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Ingredients 4 cups cranberry-apple juice1/4 cup quick-cooking tapioca1 medium lemon, thinly sliced6 whole cloves1/4 teaspoon ground nutmeg1 can (20 ounces) pineapple chunks, drained1 can (11 ounces) mandarin oranges, drained1 package (10 ounces) frozen sweetened sliced strawberries, thawed1/3 cup maraschino cherry juice or grenadine syrup, optional1/8 teaspoon salt Preparation In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear....

Ingredients 3 cans (15 ounces each) whole beets2 tablespoons whole cloves1 cup sugar1 cup white vinegar3 tablespoons vegetable oil3 tablespoons ketchup1/8 teaspoon salt3 tablespoons cornstarch1 teaspoon vanilla extract Preparation Drain beets, reserving 1-1/2 cups juice. Cut beets into wedges; set juice and beets aside. Place the cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a large saucepan, combine the sugar, vinegar, oil, ketchup and salt....

Ingredients 1 can (5 ounces) light water-packed tuna3 tablespoons fat-free mayonnaise1 tablespoon ketchup1/2 teaspoon lemon juice1/2 teaspoon Worcestershire sauce2 sandwich buns, split2 lettuce leaves Preparation In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Ingredients 3-1/2 cups coleslaw mix1 tablespoon canola oil3 tablespoons teriyaki sauce4 egg roll wrappersOil for deep-fat fryingSweet-and-sour sauce Preparation In a large skillet, saute coleslaw mix in oil until crisp-tender. Stir in teriyaki sauce; remove from the heat. Position one egg roll wrapper with a corner facing you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Using a slotted spoon, spoon about 1/3 cup coleslaw mixture on bottom third of wrapper....

Ingredients 1 medium onion, chopped2 tablespoons olive oil4 garlic cloves, minced1 can (6 ounces) tomato paste2 cans (28 ounces each ) crushed tomatoes in puree6 cups water1 cup chopped fresh basil2-1/4 teaspoons sugar, divided1 teaspoon salt1 pound bulk Italian sausage4 Italian sausage links1 carton (16 ounces) whole milk ricotta cheese8 cups shredded mozzarella cheese, divided1 large egg, beaten1/4 teaspoon dried basil12 sheets no-cook lasagna noodles21 slices provolone cheese1/3 cup grated Parmesan cheese...

Ingredients 6 cups tomato sauce, divided24 banana peppers4 large eggs, lightly beaten1 cup seasoned bread crumbs1-1/3 cups grated Parmesan cheese, divided1/4 cup minced fresh basil or 4 teaspoons dried basil6 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1/2 pound ground beef1/2 pound bulk hot Italian sausage1/2 pound ground veal1/4 cup olive oil Preparation Grease two 13-in. x 9-in. baking dishes. Spread 1/2 cup tomato sauce in each dish; set aside. Cut tops off peppers and remove seeds....

Ingredients 2 large eggs, lightly beaten1/2 cup dry bread crumbs1/4 cup minced fresh parsley2 tablespoons grated Parmesan cheese1 tablespoon raisins, finely chopped3 garlic cloves, minced1/4 teaspoon crushed red pepper flakes1/2 pound lean ground beef (90% lean)1/2 pound bulk spicy pork sausage2 cartons (32 ounces each) reduced-sodium chicken broth1/2 teaspoon pepper1-1/2 cups cubed rotisserie chicken2/3 cup uncooked acini di pepe pasta1/2 cup fresh baby spinach, cut into thin stripsShredded Parmesan cheese, optional...

Ingredients Vegetable cooking spray 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 c. milk 1 bag vegetable combination 2 c. turkey 4 c. Pepperidge Farm® Herb Seasoned Stuffing 1 c. Cheddar cheese Preparation Step 1Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray.Step 2Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole....

Ingredients 1 pound thick-sliced bacon strips, chopped3 celery ribs, sliced1 medium onion, chopped1 medium carrot, chopped1/2 cup chopped red onion1 bay leaf1/4 cup all-purpose flour1 carton (32 ounces) chicken stock1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1 package (8 ounces) cream cheese, softened3/4 cup 2% milk3/4 cup heavy whipping cream3-1/2 cups frozen corn (about 17.5 ounces)2-1/2 cups cubed cooked turkey2 cups refrigerated shredded hash brown potatoes (about 10 ounces)3/4 cup turkey gravy1 tablespoon dried parsley flakesThinly sliced green onions, optional...

Ingredients 8 slices egg bread3 tablespoons Dijon mustard10 ounces thinly sliced cooked turkey6 ounces smoked Gouda cheese, thinly sliced1/2 cup whole-berry cranberry sauce3 large eggs1/3 cup 2% milk1/4 teaspoon salt1/4 teaspoon pepper3 teaspoons butter3 teaspoons canola oil Preparation Preheat oven to 350°. Spread 4 slices of bread with mustard. Layer with turkey and cheese. Spread remaining bread with cranberry sauce; place on cheese. In a shallow bowl, whisk eggs, milk, salt and pepper....

Ingredients CRUST:1-1/2 cups cooked long grain rice1/2 cup grated Parmesan cheese1/4 cup mayonnaise1/4 cup finely chopped onionFILLING:1 cup chopped fresh broccoli1 cup chopped fresh cauliflower1 cup chopped carrots1/4 cup chopped onion1/4 cup mayonnaise3 tablespoons all-purpose flour1 cup milk1/4 teaspoon saltPinch pepper1/2 cup grated Parmesan cheese Preparation Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside. In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well....

Ingredients 2 cups cubed peeled potatoes2 cups reduced-sodium chicken broth1 cup chopped carrots1/2 cup chopped onion1 can (14-3/4 ounces) cream-style corn1 can (12 ounces) fat-free evaporated milk3/4 cup shredded reduced-fat cheddar cheese1/2 cup sliced fresh mushrooms1/4 teaspoon pepper2 tablespoons bacon bits Preparation In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until vegetables are tender. Add corn, milk, cheese, mushrooms and pepper; cook and stir 4-6 minutes longer or until heated through....

Ingredients 4 veal cutlets (4 ounces each)3/4 teaspoon salt3/4 teaspoon pepper1/2 cup all-purpose flour2 eggs, lightly beaten3/4 cup dry bread crumbs1/4 cup butter4 lemon slices Preparation Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs. In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink....

Ingredients 3 cups all-purpose flour3 cups sugar2-1/2 teaspoons ground cinnamon1-1/2 teaspoons baking soda1 teaspoon salt1-1/2 cups vegetable oil4 large eggs, lightly beaten1 teaspoon vanilla extract3 cups shredded zucchini1 cup chopped walnutsFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened3-3/4 to 4 cups confectioners’ sugar1 teaspoon vanilla extract Preparation In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat....

Ingredients 1 pint fresh strawberries, chopped4 plum tomatoes, seeded and chopped1 small red onion, finely chopped1 to 2 medium jalapeno peppers, minced2 tablespoons lime juice1 tablespoon olive oil2 garlic cloves, minced Preparation In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. Serve with cooked poultry or pork or as a dip for tortilla chips.

Ingredients 1 cup butter, softened1 cup sugar1/2 cup molasses1 large egg, room temperature3-1/4 cups all-purpose flour1 tablespoon ground ginger1 tablespoon ground cinnamon2 teaspoons ground cloves1 teaspoon baking sodaFROSTING:3 cups confectioners’ sugar3/4 cup shortening1 tablespoon vanilla extract 3 to 5 tablespoons waterRed Hots, optional Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg. In another bowl, whisk flour, ginger, cinnamon, cloves and baking soda; gradually beat into creamed mixture....

Ingredients 1/2 cup sugar1/2 cup tarragon vinegar2 tablespoons olive oil1 teaspoon salt1 teaspoon paprika1 garlic clove, minced8 cups shredded cabbage (about 1 medium head)2 tablespoons minced fresh parsley Preparation In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, salt, paprika and garlic; shake well. Place cabbage and parsley in a large bowl. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving....

Ingredients 4 frozen Sister Schubert’s® Dinner Yeast Rolls Melted unsalted butter, for brushing rolls 1/4 c. mayonnaise 1 tbsp. chopped cilantro 3/4 tsp. chipotle in adobo sauce 1/4 tsp. sweet paprika 8 to 12 thin slices cooked turkey breast 1/2 c. leftover stuffing 1/2 c. leftover cooked green beans, sliced in half if whole 1/2 c. leftover whole cranberry sauce 1/2 c. leftover roasted sweet potato or squash, cubed if in wedges...

Ingredients 3 tablespoons olive oil3 tablespoons butter1/4 to 1/2 teaspoon crushed red pepper flakes3 large carrots, peeled and chopped1 large onion, chopped2 garlic cloves, minced2 teaspoons dried basil3 cans (28 ounces each) whole peeled tomatoes, undrained1 container (32 ounces) chicken stock2 tablespoons tomato paste3 teaspoons sugar1 teaspoon salt1/2 teaspoon pepper1 cup heavy whipping cream, optional Optional: Thinly sliced fresh basil leaves and grated Parmesan cheese Preparation In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted....

Ingredients 2 cups quick-cooking oats2 cups crushed Shredded Wheat (about 4 large)2 cups All-Bran4 cups buttermilk1 cup boiling water1 cup vegetable oil4 eggs, lightly beaten2-1/4 cups packed brown sugar5 cups all-purpose flour5 teaspoons baking soda1 teaspoon salt Preparation In a large bowl, combine oats, Shredded Wheat and bran. Add buttermilk, water, oil and eggs; stir for 1 minute. Stir in brown sugar. Combine flour, baking soda and salt; add to the cereal mixture until blended....