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Ingredients 1 package (6 ounces) chicken-flavored stuffing mix6 boneless skinless chicken breast halves1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/3 cup 2% milk1 tablespoon dried parsley flakes Preparation Prepare stuffing according to package directions; spoon down the center of a greased 13x9-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. Cover and bake at 400° for 20 minutes. Uncover and bake 10-15 minutes longer or until a thermometer inserted in the chicken reads 170°....

Ingredients 2 pounds ground beef2 envelopes taco seasoning1-1/2 cups water1 package (8 ounces) cream cheese, cubed24 uncooked jumbo pasta shells1/4 cup butter, meltedADDITIONAL INGREDIENTS (for each casserole):1 cup salsa1 cup taco sauce1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1-1/2 cups crushed tortilla chips1 cup sour cream3 green onions, chopped Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water....

Ingredients 1 pound ground beef1 cup salsa1 can (4 ounces) chopped green chiles1 envelope taco seasoning8 frozen wafflesOptional: Shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chiles and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes. Meanwhile, toast waffles according to package directions....

Ingredients 1 cup butter, softened1-1/2 cups sugar3 large eggs, room temperature1 tablespoon vanilla extract3 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt Preparation Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft)....

Ingredients 16 small red potatoes (about 2 pounds), halved1/2 cup chicken broth1/4 cup olive oil2 tablespoons minced fresh thyme or 2 teaspoons dried thyme1/2 teaspoon salt1 each large green, sweet red and yellow peppers, julienned1 jar (15 ounces) pearl onions, drained Preparation In an ungreased 13-in. x 9-in. disposable foil pan, combine the potatoes, broth, oil, thyme and salt. Grill, covered, over medium heat for 25 minutes. Stir in peppers and onions....

Ingredients 2 Roma tomatoes, sliced 1/8 in. thick1 pint grape tomatoes, halved3/4 teaspoon salt2 tablespoons prepared pesto1 tablespoon mayonnaise Dough for single-crust pie 1/2 cup crumbled feta cheese, divided1 teaspoon Italian seasoning1/2 teaspoon pepper1 large egg1 tablespoon water1 tablespoon grated Parmesan cheese Fresh basil leaves, optional Preparation Place tomatoes on a double layer of paper towels; sprinkle with salt. Cover with additional paper towels. Meanwhile, in a small bowl, stir together pesto and mayonnaise....

Ingredients 5 thick-sliced bacon strips, chopped1 pound uncooked bratwurst links, casings removed1 large onion, finely chopped2 garlic cloves, minced1 package (8 ounces) cream cheese, cubed1 cup dark beer or nonalcoholic beer1 tablespoon Dijon mustard1/4 teaspoon pepper16 dinner rolls, split and toasted2 cups cheddar and sour cream potato chips, crushed Preparation In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings....

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1 cup plain yogurt1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt3/4 cup semisweet chocolate chipsTOPPING:1/4 cup semisweet chocolate chips2 tablespoons brown sugar2 tablespoons chopped walnuts, optional1 teaspoon ground cinnamon Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla....

Ingredients 1/3 cup mayonnaise1/4 cup Dijon mustard1-1/2 teaspoons lemon juice1/2 teaspoon dill weed1 pound bunch broccoli, finely chopped1/2 cup chopped onion2 tablespoons butter1 cup sliced fresh mushrooms6 croissant, split6 ounces thinly sliced cooked turkey6 slices Swiss cheese Preparation In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside. In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender....

Ingredients 1-1/2 pounds fresh asparagus, trimmed1-1/2 cups grape tomatoes, halved3 tablespoons pine nuts3 tablespoons olive oil, divided2 garlic cloves, minced1 teaspoon kosher salt1/2 teaspoon pepper1 tablespoon lemon juice1/3 cup grated Parmesan cheese1 teaspoon grated lemon zest Preparation Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat. Bake 15-20 minutes or just until asparagus is tender....

Ingredients 1-1/4 cups graham cracker crumbs3 tablespoons brown sugar1/3 cup butter, meltedFILLING:1/2 cup sugar1/4 cup all-purpose flour1/2 teaspoon salt2 cups milk2 egg yolks, lightly beaten2 teaspoons vanilla extractMERINGUE:2 egg whites1/4 teaspoon vanilla extract1/8 teaspoon cream of tartar1/4 cup sugar1/4 cup graham cracker crumbs Preparation Preheat oven to 350°. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate....

Ingredients 2 cups raw cashews16 ounces uncooked elbow macaroni1-1/2 cups water1/3 cup nutritional yeast2 teaspoons lemon juice2 teaspoons salt2 teaspoons onion powder1-1/2 teaspoons paprika1 teaspoon pepper1/8 teaspoon cayenne pepper Preparation Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight. Cook macaroni according to package directions. Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed....

Ingredients 1/4 c. water 1/4 c. granulated sugar 8 c. diced seedless watermelon 1/4 c. fresh lime juice 1 3/4 c. blueberries 3/4 c. lightly packed fresh mint leaves 1 1/4 c. silver tequila ice Preparation Step 1In a small saucepan, bring the water to a simmer with the sugar and stir over moderate heat until the sugar is dissolved, about 1 minute; let the sugar syrup cool.Step 2In a blender, puree the watermelon until smooth....

Ingredients 1 tablespoon brown sugar2 teaspoons Italian seasoning1/2 teaspoon dried minced garlic1/2 teaspoon ground celery seed1/2 teaspoon pepper1/2 cup medium pearl barley2 tablespoons dried parsley flakes1 tablespoon dried celery flakes1 tablespoon dried chives3 tablespoons chicken bouillon granules1/2 cup uncooked wild rice1/2 cup dried minced onionADDITIONAL INGREDIENTS:8 cups waterOptional: bacon bits and torn basil leaves Preparation In a small bowl, combine the first 5 ingredients. In a pint-size jar with a tight-fitting lid, layer the barley, parsley flakes, celery flakes, chives, brown sugar mixture, bouillon granules, rice and onion, packing each layer tightly (do not mix)....

Ingredients 1 package (6 ounces) stuffing mix2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 cup water3 tablespoons sour cream3-1/2 cups cubed cooked chicken2 cups instant rice, cooked2 packages (10 ounces each) frozen broccoli cuts, thawed Preparation Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. Transfer to a greased 3-qt....

Ingredients 5 cups chopped peeled fresh tomatoes4 cups sugar1 tablespoon lemon juice2 packages (3 ounces each) raspberry gelatin Preparation Rinse three clean 1-pint plastic containers with lids with boiling water. Dry thoroughly. In a large saucepan, combine tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, 25 minutes. Remove from heat. Skim off foam if necessary. Add gelatin; stir until completely dissolved....

Ingredients 5 pounds beef back ribs1-1/2 cups maple syrup1/3 cup molasses3 tablespoons orange marmalade2 tablespoons ketchup1-1/2 teaspoons dried minced onion1 teaspoon prepared mustard1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon pepper Preparation Cut ribs into serving size portions. Place in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender. In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened....

Ingredients 1 cup mashed sweet potato (without added milk or butter)1 tablespoon brown sugar1/4 teaspoon salt1/8 teaspoon ground cinnamon6 large marshmallows1/3 to 1/2 cup graham cracker crumbs Preparation Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).

Ingredients 1 pork tenderloin (3/4 to 1 pound)1/2 cup chopped onion2 tablespoons butter1 cup soft bread crumbs1/4 cup minced fresh parsley1/4 teaspoon rubbed sage1/4 teaspoon dried rosemary, crushed1/4 teaspoon salt1/8 teaspoon pepper1 large egg, lightly beaten1 bacon strip Preparation Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so it lies flat. Flatten to 1/4-in. thickness; set aside. In a small skillet, saute onion in butter until tender....

Ingredients 1 can (6 ounces) light water-packed tuna, drained and flaked5 tablespoons mayonnaise1/4 cup chopped celery2 tablespoons chopped green pepper1 tablespoon finely chopped onion1/2 teaspoon lemon juice1/2 teaspoon soy sauceDash white pepperLettuce leaves2 medium tomatoes1/3 cup chow mein noodles Preparation In a small bowl, combine the first eight ingredients; chill. Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly....