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Ingredients 1/2 pound uncooked spaghetti1 package (12 ounces) frozen fully cooked Italian meatballs, thawed2 tablespoons finely chopped onion1 garlic clove, minced1 tablespoon olive oil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/4 cup 2% milk1 tablespoon concentrated au jus sauce1/8 teaspoon Cajun seasoning1 cup sour cream Preparation Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned....

Ingredients 1/2 cup butter, softened1/3 cup confectioners’ sugar1 tablespoon 2% milk1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/4 teaspoon salt2/3 cup chopped dates1/2 cup chopped nutsAdditional confectioners’ sugar Preparation Preheat oven to 325°. In a bowl, cream butter and sugar. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in dates and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned, 22-25 minutes....

Ingredients 1 tablespoon active dry yeast1-1/2 cups warm water (110° to 115°)1/4 cup sugar1/4 cup canola oil2 large egg whites, lightly beaten1-1/4 teaspoons salt5-1/2 to 6 cups all-purpose flour1/2 cup chopped walnuts1/2 cup chopped maraschino cherries, patted dry1/4 cup packed brown sugar1 teaspoon ground cinnamon2 tablespoons butter, meltedICING:1 cup confectioners’ sugar1 to 2 tablespoons fat-free milk Preparation In a large bowl, dissolve yeast in warm water. Add the sugar, oil, egg whites, salt and 1 cup flour; beat until smooth....

Ingredients 1 teaspoon chili powder1/8 teaspoon cayenne pepper1/8 teaspoon curry powder1/8 teaspoon ground cinnamon8 bacon strips3 tablespoons maple syrup Preparation Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes. Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm....

Ingredients 2 packages (10 ounces each) frozen peas2 cups sliced fresh mushrooms1/2 cup chopped onion1/4 cup butter2 teaspoons sugar1 teaspoon saltDash pepper Preparation Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.

Ingredients 1 large onion, diced1/2 cup butter1 bottle (28 ounces) ketchup1-1/2 cups packed brown sugar1/2 cup Worcestershire sauce1/3 cup lemon juice2 tablespoons chili powder1-1/2 teaspoons hot pepper sauce1 teaspoon salt1 teaspoon prepared horseradish1/2 teaspoon garlic powder1 boneless beef brisket (6 pounds) Preparation In a large saucepan, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes. Place brisket in a roasting pan....

Ingredients 2 pounds fresh asparagus, trimmed2 tablespoons olive oil1 teaspoon salt1/2 teaspoon pepper1/4 cup honey2 to 4 tablespoons minced fresh tarragon Preparation On a large plate, toss asparagus with oil, salt and pepper. Grill, covered, over medium heat 6-8 minutes or until crisp-tender, turning occasionally and basting frequently with honey during the last 3 minutes. Sprinkle with tarragon.

Ingredients 1/2 c. sake 6 tbsp. light soy sauce 1/4 c. garlic 1/4 c. ginger 1/4 c. mirin (sweet rice wine) 6 boneless, skinless chicken thighs peanut oil 2 1/2 c. all-purpose flour 1/2 c. rice flour 1 nori furikake 1 tsp. kosher salt 1/2 tsp. baking soda 1 3/4 c. club soda or sparkling water 1 egg 1/2 c. Kewpie mayonnaise 1 1/2 tbsp. yuzu kosho 1/2 tsp. lemon juice...

Ingredients 1 can (46 ounces) V8 juice2 packages (16 ounces each) frozen mixed vegetables1 pound ground beef, cooked and drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 teaspoons dried minced onionSalt and pepper to taste Preparation In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Ingredients 2 jars (16 ounces each) Alfredo sauce1 can (14-1/2 ounces) chicken broth1 package (16 ounces) wide egg noodles1 package (10 ounces) frozen peas1/4 teaspoon pepper1 can (12 ounces) albacore white tuna in water Preparation In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes. Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender....

Ingredients 1 package (20 ounces) turkey breast tenderloins1 teaspoon poultry seasoning1/4 teaspoon seasoned salt1/4 teaspoon pepper, divided2 tablespoons canola oil2 tablespoons butter1/4 cup all-purpose flour2 cups chicken broth Preparation Cut tenderloins crosswise into 1-in. slices; flatten slices with a meat mallet to 1/2-in. thickness. Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add turkey in batches; cook until no longer pink, 2-3 minutes per side....

Ingredients 4 turkey breast tenderloin slices (3/4 inch thick and 4 ounces each)1/2 cup all-purpose flour1 tablespoon butter3 green onions, thinly sliced1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup water Preparation Lightly dredge turkey with flour, shaking off excess. In a large skillet, heat butter over medium heat. Add turkey; cook until browned. Add onions; cook and stir, 1-2 minutes. Combine the soup and water; pour over turkey....

Ingredients 5 large eggs 1 c. granulated sugar 1/2 tsp. baking powder 1/4 tsp. kosher salt 1 tbsp. vanilla extract 1 c. cake flour 3/4 c. granulated sugar 1 tbsp. light corn syrup 1/4 c. water 3 large egg whites 1 tsp. vanilla extract Preparation Step 1Cakes: Preheat oven to 350 degrees F. Spritz pan(s) or pan wells with baking spray. Separate egg whites and yolks into separate large bowls.Step 2Pour sugar, baking powder, and salt into bowl of a food processor and process for 15 to 20 seconds, until finely ground....

Ingredients 1 cup semisweet chocolate chips1/2 cup butter, softened1 cup sugar3 large eggs1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/4 teaspoon baking soda3/4 cup chopped walnutsCOOKIE DOUGH LAYER:1/2 cup butter, softened1/2 cup packed brown sugar1/4 cup sugar3 tablespoons whole milk1 teaspoon vanilla extract1 cup all-purpose flour1 cup semisweet chocolate chips Preparation In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy....

Ingredients 2 packages (1/4 ounce each) active dry yeast3/4 cup warm water (110° to 115°)1 cup old-fashioned oats1 cup warm buttermilk (110° to 115°)1/2 cup maple syrup1/2 cup honey2 eggs, lightly beaten1/3 cup butter, softened1/3 cup toasted wheat germ1 teaspoon salt1-1/2 cups whole wheat flour3 to 4 cups all-purpose flourTOPPING:1 egg white1 tablespoon water1/4 cup old-fashioned oats Preparation In a large bowl, dissolve yeast in warm water. Add the oats, buttermilk, syrup, honey, eggs, butter, wheat germ, salt and whole wheat flour....

Ingredients 1 lb. boiling potatoes (about 3) 3 tbsp. canned low-sodium chicken broth or homemade stock 1/2 tsp. salt 2 tsp. Dijon mustard 1 1/2 tsp. red- or white-wine vinegar 1/4 tsp. fresh-ground black pepper c. olive oil 1/2 lb. smoked sausage 2 tbsp. chopped fresh parsley 1 large head romaine lettuce Preparation Step 1Put the potatoes in a medium saucepan of salted water. Bring to a boil and cook until the potatoes are just tender, about 5 minutes....

Ingredients 1 large onion, chopped6 tablespoons butter, cubed2 tablespoons all-purpose flour2 cups chicken broth3/4 cup half-and-half cream1 rotisserie chicken, cut into bite-sized pieces2 cans (15 ounces each) cannellini beans, rinsed and drained1 can (11 ounces) white corn, drained2 cans (4 ounces each) chopped green chiles2 teaspoons ground cumin1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon white pepper1/2 teaspoon hot pepper sauce1-1/2 cups shredded pepper jack cheeseOptional: Salsa and chopped green onions...

Ingredients 1 teaspoon butter12 ounces white baking chocolate, chopped2/3 cup sweetened condensed milk1 cup roasted salted almonds, coarsely chopped1/2 cup dried cranberries2 teaspoons grated orange zest Preparation Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth....

Ingredients 1/2 cup shortening1 cup sugar1 large egg1 cup shredded peeled zucchini2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1 cup raisins Preparation In a bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combine. Stir in raisins....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1-3/4 cups milk, scalded1/2 cup shortening1/4 cup sugar2 teaspoons salt5 to 6 cups all-purpose flour Preparation Dissolve yeast in warm water; set aside. In a large bowl, combine milk and shortening; stir to melt shortening. When cool, add sugar and salt. Stir in yeast mixture and 3 cups flour; beat well. Add enough of the remaining flour to form a soft dough....