Ingredients 1 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cream of Mushroom Soup 1/2 c. water Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.Step 2Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet....
Ingredients 2 c. yellow cornmeal 1 c. cups all-purpose flour 3 tbsp. sugar 2 tsp. baking powder Coarse salt Freshly ground pepper 4 large eggs 1 1/2 c. whole milk 2 qt. Vegetable or peanut oil 12 hot dogs Preparation Step 1Whisk together cornmeal, flour, sugar, baking powder, 1 teaspoon salt, and 1 teaspoon pepper. Stir in eggs and milk. (You will have about 5 cups batter.) Fill a large heavy pot, Dutch oven, or deep fryer with enough oil to submerge hot dogs; heat until a deep-fry thermometer reaches 360 degrees F....
Ingredients 1 tablespoon creamy peanut butter1 slice crusty white bread2 thin slices deli roast beef1 teaspoon chopped salted peanuts1/2 teaspoon grated lime zest1/8 teaspoon crushed red pepper flakes Preparation Spread peanut butter over bread. Top with remaining ingredients.
Ingredients 1/3 cup unsalted butter, softened3 tablespoons minced fresh thyme1 teaspoon salt1/4 teaspoon pepper1 turkey (12 to 14 pounds) Preparation In a small bowl, mix the butter, thyme, salt and pepper. Place turkey on a rack in a shallow roasting pan, breast side up. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under the skin. Secure skin to underside of breast with toothpicks. Rub outside of turkey with remaining butter mixture....
Ingredients 12 cheesecloth squares (about 8 inches)12 hard-boiled large eggs, blotted dry1/4 cup white vinegarFood coloring in assorted colors Preparation Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string. Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.
Ingredients 3 cups shredded peeled potatoes1-1/2 cups finely chopped cooked turkey1/4 cup sliced green onions with tops2 tablespoons all-purpose flour1-1/2 teaspoons salt3 large eggs, lightly beatenCanola oilCranberry sauce, optional Preparation In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the turkey, onions, flour and salt. Stir in eggs until blended. Add the reserved potatoes; toss to coat....
Ingredients 1 cup diced peeled tart apple1 cup chopped fresh mushrooms1/2 cup finely chopped onion2 teaspoons olive oil5 ounces frozen chopped spinach, thawed and squeezed dry2 tablespoons lemon juice2 teaspoons grated lemon zest3/4 teaspoon salt, dividedPinch ground nutmeg4 turkey breast tenderloins (8 ounces each)1/4 teaspoon pepper1 large egg, lightly beaten1/2 cup seasoned bread crumbs Preparation In a large skillet coated with cooking spray, saute the apple, mushrooms and onion in oil until tender....
Ingredients 1 package (12.7 ounces) Valentine’s M&M’s1 can (9-3/4 ounces) whole cashews1 package (8 ounces) yogurt-covered raisins1 package (5 ounces) dried cranberries1 cup miniature pretzels1 cup chocolate bear-shaped crackers Preparation In a large bowl, combine all ingredients. Store in an airtight container.
Ingredients 1-1/2 cups frozen mixed vegetables (about 8 ounces)1 large potato, peeled , chopped2 cups chopped cauliflower2 tablespoons water8 ounces extra-firm tofu, cut into 1/2-inch cubes3 tablespoons cornstarch1/2 teaspoon onion salt2 tablespoons canola oil2 large eggs, lightly beaten1 can (10-1/2 ounces) condensed cream of potato soup, undiluted1/2 cup 2% milk1/2 teaspoon dried thyme1/4 teaspoon pepper1/4 teaspoon saltPastry for double-crust pie (9 inches) Preparation Preheat oven to 375°. In a large microwave-safe bowl, combine frozen mixed vegetables, potato, cauliflower and water....
Ingredients 2 cups instant nonfat dry milk powder1 cup all-purpose flour2 teaspoons salt1 cup cold butterADDITIONAL INGREDIENTS:1 cup water Preparation Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months. Yield: Number of batches varies depending on thickness of sauce (4-2/3 cups total). To prepare white sauce: For a thin white sauce, combine 1/3 cup mix and 1 cup water in a saucepan....
Ingredients 5 pounds wild plums, halved and pitted4 cups water1 package (1-3/4 ounces) powdered fruit pectin7-1/2 cups sugar Preparation In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan....
Ingredients 1/2 cup mirin (sweet rice wine)1/2 cup balsamic vinegar1/4 cup reduced-sodium soy sauce2 fresh basil leavesPOT STICKERS:1-1/2 cups finely chopped bok choy2 tablespoons minced fresh cilantro1 tablespoon minced fresh gingerroot1 tablespoon chopped green onion1 tablespoon oyster sauce3/4 teaspoon toasted sesame oil1 pound ground pork45 wonton wrappersADDITIONAL INGREDIENT:1 to 4 tablespoons toasted sesame oil Preparation In a small saucepan, combine mirin, vinegar and soy sauce. Bring to a boil; cook until liquid is reduced by half, about 15 minutes....
Ingredients 1/2 cup butter, softened1/2 cup canola oil1-3/4 cups sugar2 eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 to 1/2 teaspoon ground cloves1/2 cup buttermilk2 cups shredded peeled zucchini1/2 cup semisweet chocolate chips Preparation In a bowl, cream butter, oil and sugar. Beat in eggs and vanilla. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Mix well....
Ingredients 4 medium zucchini5 teaspoons olive oil, divided2 tablespoons finely chopped red onion1/4 teaspoon minced garlic1/2 cup dry bread crumbs1/2 cup shredded part-skim mozzarella cheese1 tablespoon minced fresh mint1/2 teaspoon salt3 tablespoons grated Parmesan cheese Preparation Cut zucchini in half lengthwise; scoop out flesh, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop zucchini flesh. In a large skillet, saute flesh and onion in remaining oil. Add garlic; cook 1 minute longer....
Ingredients 1 package (9 ounces) yellow cake mix1 package (8-1/2 ounces) corn bread/muffin mix2 large eggs, room temperature1/2 cup water1/3 cup 2% milk2 tablespoons canola oil Preparation In a large bowl, combine mixes. In a small bowl, combine eggs, water, milk and oil. Stir into dry ingredients just until moistened. Fill greased and floured muffin cups halfway. Bake at 350° until a toothpick inserted in center comes out clean, 18-22 minutes....
Ingredients 1-1/4 cups all-purpose flour4-1/2 teaspoons sugarDash salt6 tablespoons cold butter, cubed1 large egg yolk, room temperature4 to 6 tablespoons ice waterFILLING:3 pounds medium sweet potatoes1-1/3 cups sugar2/3 cup butter, softened1/2 teaspoon pumpkin pie spiceDash salt4 large eggs, room temperature, lightly beaten2 teaspoons vanilla extractMERINGUE:1 cup sugar1/3 cup water1 tablespoon molassesDash salt5 large egg whites, room temperature3/4 teaspoon cream of tartar3/4 teaspoon pumpkin pie spice1/2 teaspoon ground ginger Preparation Pulse flour, sugar and salt in a food processor until blended....
Ingredients 3/4 cup sugar1/4 cup water1/4 cup lime juice3 tablespoons tequila or additional lime juice2 cups cubed fresh pineapple2 cups sliced fresh strawberries2 cups chopped peeled kiwifruit2 cups seedless red grapes, halved Preparation In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila. In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat....
Ingredients 1 tablespoon olive oil1 can (14-1/2 ounces) diced tomatoes with roasted garlic, drained1 can (14 ounces) water-packed quartered artichoke hearts, drained2 tablespoons drained capers4 tilapia fillets (6 ounces each) Preparation In a large skillet, heat oil over medium heat. Add tomatoes, artichoke hearts and capers; cook until heated through, 3-5 minutes, stirring occasionally. Arrange tilapia over tomato mixture. Cook, covered, until fish begins to flake easily with a fork, 6-8 minutes....
Ingredients 2 pounds ground beef1 can (26 ounces) condensed chicken with rice soup, undiluted1 jar (16 ounces) picante sauce6 flour tortillas (8 inches)2 cups shredded Colby/Monterey Jack cheese2 cups shredded Mexican cheese blendSour cream, tomatoes, chopped lettuce, ripe olives, onions and/or additional picante sauce, optional Preparation In a Dutch oven, cook the beef over medium heat until no longer pink; drain. Drain broth from soup, reserving rice mixture (discard broth or refrigerate for another use)....
Ingredients 20 corn tortillas (6 inches)1 garlic clove, minced1 tablespoon olive oil1 cup refried beans3 tablespoons salsa1/2 teaspoon ground cumin1/4 cup minced fresh cilantro1-1/4 cups shredded cheddar cheesePimiento-stuffed olives, sliced ripe olives, green pepper strips and green onions Preparation Using 3-in. Halloween-shaped cookie cutters, cut out one shape from each tortilla. Place on baking sheets coated with cooking spray. Spritz cutouts with cooking spray. Bake at 350° for 8-10 minutes or until crisp....
