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Ingredients 9 bacon strips, divided1 medium onion, chopped3/4 cup chopped celery1 large carrot, chopped1/3 cup dry bread crumbs2 teaspoons dried parsley flakes1/4 teaspoon garlic powder1/8 teaspoon pepper1 beef sirloin tip roast (3 to 4 pounds) Preparation In a large skillet, cook 6 bacon strips over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. Crumble bacon and set aside. In drippings, saute onion, celery and carrot until crisp-tender....

Ingredients 2 large egg whites, room temperature1/2 cup sugar1/4 cup butter, melted1/2 teaspoon vanilla extract1/2 cup all-purpose flourPudding, mousse or ice creamFresh fruit Preparation Line a baking sheet with parchment. Draw two 6-in. circles on paper; set aside. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in the butter and vanilla....

Ingredients 1 cup torn leaf lettuce1 small tomato, diced1/4 cup fresh cauliflowerets1/4 cup fresh broccoli florets1/4 cup diced cucumber1 small carrot, julienned2 radishes, sliced2 tablespoons diced celery2 tablespoons diced green pepper1 green onion, thinly sliced1/4 cup Italian salad dressing or dressing of your choice Preparation In a serving bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat.

Ingredients 1/4 lb. sliced bacon 1 onion 2 Carrots chopped 3 ribs celery 1 turnip 1 1/2 tsp. caraway seeds 1 1/2 lb. green cabbage (about 1/2 head) 7 c. canned low-sodium chicken broth or homemade stock 1 c. canned diced tomatoes with their juice (one 15-ounce can) 1 1/2 tbsp. brown sugar 1 1/2 tsp. salt 1/2 tsp. fresh-ground black pepper 1/4 c. cider vinegar 1/2 c. raisins 1/4 c....

Ingredients 1 package (24 ounces) shells and cheese dinner mix1/2 pound bulk pork sausage, cooked and drained1/3 cup taco sauce1 tablespoon taco seasoning4 cups shredded lettuce2 medium tomatoes, chopped Shredded cheddar cheese, optional Preparation Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese.

Ingredients Preparation An Apple. 1 medium apple with peelDeborah Ory/Woman’s DayEating something sweet on an empty stomach always leaves me feeling a little weird — especially if I’m eating an apple. I chalk it up to the fact that apples, though low in calories, are super high in carbohydrates. Eating one when you’re hungry will likely offer an energy spike, but little else in the way of actual satiation. For best results, smear it with some almond butter or pair it with a slice of cheese to feel fuller longer....

Ingredients 1 cup butter, softened1 cup packed brown sugar1 large egg yolk1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon salt6 milk chocolate candy bar (1.55 ounces each)1/2 cup finely chopped pecans Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown....

Ingredients 4 cups cooked elbow macaroni1 can (14-1/2 ounces) diced tomatoes, drained1 can (10 ounces) diced tomatoes and green chilies, undrained1 cup shredded Colby-Monterey Jack cheese, divided6 bacon strips, cooked and crumbled Preparation In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. Sprinkle with bacon and remaining cheese....

Ingredients 1 package fudge brownie mix (13-inch x 9-inch pan size)1 package (11-1/2 ounces) milk chocolate chips1 cup peanut butter3 cups crisp rice cereal1 can (16 ounces) cream cheese frosting1 cup salted peanuts, chopped Preparation Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally....

Ingredients 6 ounces uncooked spaghetti5 tablespoons grated Parmesan cheese1/2 cup egg substitute3/4 pound lean ground turkey breast1 medium onion, chopped1/2 medium green pepper, chopped1-1/2 cups meatless spaghetti sauce1 cup fat-free cottage cheese1/2 cup shredded part-skim mozzarella cheese Preparation Cook spaghetti according to package directions. Drain well and cool to room temperature. In a bowl, combine the spaghetti, Parmesan cheese and egg substitute. Transfer to a 9-in. pie plate coated with cooking spray and form into a crust; set aside....

Ingredients 2 turkey breast tenderloins (1 to 1-1/2 pounds)1/2 teaspoon poultry seasoning1 tablespoon vegetable oil1 tablespoon butter1 cup whole-berry cranberry sauce3 tablespoons apple jelly3/4 teaspoon Dijon mustard1/4 teaspoon ground allspice Preparation Cut tenderloins widthwise in half. Slice each half lengthwise in half, but do not cut all the way through. Open and flatten each piece. Sprinkle both sides with poultry seasoning. In a large skillet over medium-high heat, cook turkey in oil and butter for 3-4 minutes on each side....

Ingredients 2 medium carrots, diced2 celery ribs, chopped1 large onion, chopped1 medium green pepper, chopped2 tablespoons canola oil3 garlic cloves, minced2 tablespoons chili powder1/2 teaspoon ground cumin1 can (28 ounces) diced tomatoes, undrained2 cups frozen corn1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (15 ounces) tomato sauce2 tablespoons picante sauce Preparation In a large Dutch oven, saute the carrots, celery, onion, green pepper in oil for 5 minutes....

Ingredients 1 package (12 ounces) fully cooked spicy chicken sausage links2 teaspoons olive oil, divided1/3 cup hoisin sauce1 tablespoon honey2 teaspoons reduced-sodium soy sauce1 garlic clove, minced1/4 teaspoon Chinese five-spice powder1 medium onion, thinly sliced1/2 cup shredded cabbage1/2 cup shredded carrots2 teaspoons rice vinegar4 hoagie buns, split4 lettuce leaves Preparation Cut each sausage in half lengthwise. In a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm....

Ingredients 1/4 cup butter, cubed3 tablespoons brown sugar5 teaspoons whiskey2 cups pecan halves1/4 teaspoon kosher salt Preparation Preheat oven to 300°. In a microwave-safe bowl, combine butter, brown sugar and whiskey; microwave, covered, on high for 30-60 seconds or until butter is melted; stir until smooth. Place pecans in a small bowl; drizzle with butter mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 30-35 minutes or lightly browned, stirring occasionally....

Ingredients 1 wild goose (6 to 8 pounds)Lemon wedgesSaltSTUFFING:Goose giblets2 cups water10 cups crumbled cornbread2 large Granny Smith apples, chopped1 large onion, chopped1/3 cup minced fresh parsley1 to 2 tablespoons rubbed sage1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powderButter, softened Preparation Rub inside goose cavity with lemon and salt; set aside. In a saucepan, cook giblets in water until tender, about 20-30 minutes. Remove giblets with a slotted spoon and reserve liquid....

Ingredients 2 cups shredded zucchini1 medium onion, finely chopped1/2 cup dry bread crumbs2 large eggs, lightly beaten1/8 teaspoon saltDash cayenne pepper3 hard-boiled large egg whites, chopped2 tablespoons canola oil4 whole wheat hamburger buns, split4 lettuce leaves4 slices tomato4 slices onion Preparation In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne. Gently stir in chopped egg whites....

Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened2 tablespoons heavy whipping cream1-1/2 cups all-purpose flour1/2 teaspoon salt1 large egg white1/4 teaspoon waterFILLING:4 cups thinly sliced zucchini (about 1 pound)1 cup chopped green onions2 garlic cloves, minced3 tablespoons butter1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper2 large eggs, lightly beaten1-1/2 cups shredded mozzarella cheese Preparation In a bowl, beat butter and cream cheese until smooth. Beat in the cream, flour and salt....

Ingredients 1 package (3 ounces) chicken ramen noodles1 package (14 ounces) coleslaw mix1/2 cup unsalted sunflower kernels1/4 cup chopped green pepper1/3 cup sunflower oil1/4 cup white vinegar3 tablespoons sugar1 tablespoon poppy seeds3/4 teaspoon pepper Preparation Break noodles into small pieces. In a large bowl, combine the noodles, coleslaw mix, sunflower kernels and green pepper. In a small bowl, whisk the oil, vinegar, sugar, poppy seeds, pepper and contents of seasoning packet....

Ingredients 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes2 cups salsa1 tablespoon brown sugar1 tablespoon reduced-sodium soy sauce1 garlic clove, minced4 cups hot cooked brown riceSliced jalapeno peppers, optional Preparation In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers....

Ingredients 2 packages spice cake mix (regular size)6 large eggs, room temperature1 can (15 ounces) pumpkin2/3 cup canola oil2/3 cup evaporated milk2 cups white baking chips2 cans (16 ounces each) vanilla frostingRed, yellow and green paste or liquid food coloring1 cup sweetened shredded coconut Preparation Preheat oven to 350°. In a large bowl, combine the cake mixes, eggs, pumpkin, oil and milk; beat on low speed for 30 seconds. Beat on medium for 2 minutes....