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Ingredients 1 cup creamy peanut butter1/2 cup sugar1/2 cup packed brown sugar1 tablespoon vanilla extract1/3 cup unsweetened almond milk1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt Preparation Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture....

Ingredients 2 cups uncooked whole wheat spiral pasta1/2 pound boneless skinless chicken breasts, cubed3 tablespoons butter, divided1 medium zucchini, chopped1/4 cup chopped onion2 tablespoons all-purpose flour1-1/2 cups half-and-half cream3/4 pound process cheese (Velveeta), cubed1/2 teaspoon Italian seasoningTOPPING:1 cup dry whole wheat bread crumbs3 tablespoons butter, melted1/2 teaspoon Italian seasoning1/4 teaspoon salt Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon butter until no longer pink....

Ingredients 3/4 cup heavy whipping cream1/4 cup Dijon mustard2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1 pork tenderloin (about 1 pound)2 teaspoons olive oil1/2 teaspoon salt1/2 teaspoon pepper10 sheets phyllo dough (14 inches x 9 inches)6 tablespoons butter, melted1 medium apple, peeled Preparation In a small skillet, bring cream and mustard to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until mixture is reduced to about 2/3 cup....

Ingredients 1/3 cup apricot spreadable fruit1 tablespoon white wine vinegar1 tablespoon honey1 garlic clove, minced1/2 teaspoon grated lemon zest1/8 teaspoon hot pepper sauce2 turkey breast tenderloins (8 ounces each) 1/2 teaspoon salt1/4 teaspoon pepper Preparation In a microwave, melt spreadable fruit; stir in vinegar, honey, garlic, lemon zest and pepper sauce. Reserve 1/4 cup sauce for serving. Sprinkle turkey with salt and pepper; place on an oiled grill rack over medium heat....

Ingredients 1/2 cup red wine vinegar1/3 cup canola oil3 garlic cloves, minced1/2 teaspoon salt1/8 teaspoon pepper1 teaspoon sugar, optional1/2 pint cherry tomatoes, halved1 small cucumber, peeled and thinly sliced1 small green pepper, julienned1 small red onion, sliced into rings1 tablespoon chopped fresh basil or 1 teaspoon dried basil Preparation In a large bowl, combine the vinegar, oil, garlic, salt, pepper and sugar if desired. Add remaining ingredients and toss gently. Cover and chill for at least 1 hour....

Ingredients 2/3 cup coleslaw mix4 teaspoons finely chopped sweet onion1 tablespoon mayonnaise2 teaspoons sugar1/2 teaspoon rice vinegar1/2 teaspoon lemon juiceDash celery seedDash pepperDash salt1 boneless pork loin chop (6 ounces), cut into 2-inch strips1 teaspoon olive oil2 flour tortillas (8 inches), warmed Preparation In a large bowl, combine the first nine ingredients; set aside. In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up....

Ingredients 2 bone-in chicken breast halves (8 ounces each)1/4 teaspoon salt, optional4-1/2 teaspoons butter1 small onion, thinly sliced1 celery rib, thinly sliced1/2 cup chicken broth1/2 cup apple jelly3 tablespoons orange juice1 tablespoon minced fresh parsley1/4 to 1/2 teaspoon dried thyme Preparation Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm. In the pan drippings, saute onion and celery until tender....

Ingredients 1-1/2 pounds ground beef1 can (15 ounces) tomato sauce1 can (10 ounces) diced tomatoes and green chiles1 envelope taco seasoning1/4 teaspoon seasoned salt6 corn tortillas (6 inches)2 cups 4% cottage cheese4 cups shredded Colby-Monterey Jack cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, tomatoes, taco seasoning and seasoned salt. Simmer, uncovered, for 10 minutes. Spread 1/2 cup meat sauce in a greased 13x9-in....

Ingredients 1 cup all-purpose flour1/2 cup sugar1/2 cup cold butter, divided1/2 cup packed brown sugar2 tablespoons honey1/4 cup heavy whipping cream2/3 cup each chopped pecans, walnuts and almonds Preparation Line a greased 9-in. square baking pan with foil; grease the foil and set aside. In a small bowl, combine the flour and sugar. Cut in 1/4 cup butter until mixture resembles coarse crumbs; press into prepared pan. Bake at 350° for 10 minutes....

Ingredients 1 can Campbell’s® Condensed Chicken Broth 1 can water 3 c. corkscrew-shaped pasta 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 c. milk 1 can tuna 1 c. shredded Cheddar cheese 2 tbsp. Italian-seasoned dry bread crumbs 2 tsp. butter Preparation Step 1Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often....

Ingredients 1/2 cup orange juice3 tablespoons red wine vinegar3 tablespoons sesame oil2 tablespoons minced fresh chives1/4 teaspoon salt1/4 teaspoon coarsely ground pepperSALAD:4 cups cubed cooked turkey4 teaspoons curry powder1/2 teaspoon freshly ground pepper1/4 teaspoon salt1 large apple, chopped1 cup green grapes, halved3 cups fresh arugula or baby spinach1 can (11 ounces) mandarin oranges, drained1/2 cup chopped walnuts1/2 cup pomegranate seeds Preparation For dressing, whisk together first 6 ingredients. Place turkey in a large bowl; sprinkle with seasonings and toss to combine....

Ingredients 1 tablespoon active dry yeast1/2 cup warm water (110° to 115°)1 cup warm buttermilk, (110° to 115°)1 large egg, room temperature3 tablespoons canola oil1-1/2 teaspoons sugar1/2 teaspoon salt1/4 teaspoon baking soda4 to 4-1/2 cups all-purpose flourOil for deep-fat fryingHONEY BUTTER:1/2 cup butter, softened1/4 cup honey1/4 cup confectioners’ sugar1/4 teaspoon vanilla extract Preparation In a large bowl, dissolve yeast in warm water. In another large bowl, combine the buttermilk, egg, oil, sugar, salt, baking soda, yeast mixture and 2 cups flour; beat on medium until smooth....

Ingredients 1/4 c. canola oil 1 onion 1/2 lb. skinless 1 tbsp. Asian fish sauce 1 head broccoli 1 celery rib 4 oz. snow peas (1 1/2 cups) 1 clove garlic 1 tbsp. minced fresh ginger 1 tsp. sambal oelek or Chinese chile-garlic sauce 1 tbsp. hoisin sauce 1 tbsp. oyster sauce 1 c. mung bean sprouts 2 tbsp. shredded basil leaves 1 tbsp. fresh lime juice Steamed jasmine rice...

Ingredients 4 cups water2 medium peeled potatoes, cut into 1-inch cubes2 medium carrots, cut into 3/4-inch chunks1 large onion, cut into eighths2 tablespoons beef bouillon granules1 bay leaf1 teaspoon dried thyme1 teaspoon dried basil1/2 teaspoon salt1/2 teaspoon pepper1/2 cup seasoned dry bread crumbs1 egg, lightly beaten1 teaspoon Worcestershire sauce1 pound ground beef2 medium sweet potatoes, peeled and cut into 1-inch cubes2 medium parsnips, peeled and cut into 3/4-inch slices1 cup frozen peas1/3 cup all-purpose flour1/2 cup cold water1/4 teaspoon browning sauce, optional...

Ingredients 2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces1 medium yellow summer squash, cut into 1-inch pieces1 medium sweet red pepper, cut into 1-inch pieces1 medium sweet onion, cut into 1-inch pieces1 cup quartered fresh mushrooms2 tablespoons red wine vinegar2 tablespoons minced fresh basil1/4 cup shredded Parmesan cheese Preparation In a large resealable plastic bag, combine the oil, salt and pepper. Add the asparagus, squash, red pepper, onion and mushrooms; seal bag and turn to coat....

Ingredients 1/4 cup red wine vinegar3 garlic cloves, minced2 teaspoons Dijon mustard1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil2 cans (15 ounces each) cannellini beans, rinsed and drained1 can (12 ounces) light water-packed tuna, drained and flaked3/4 cup sliced ripe olives1/2 cup chopped red onion Preparation In a small bowl, combine the vinegar, garlic, mustard, sugar, salt and pepper; gradually whisk in oil. In a large bowl, combine the beans, tuna, olives and onion; add dressing and toss gently....

Ingredients 2 cups sour cream1 cup whole-milk ricotta cheese1 cup shredded part-skim mozzarella cheese, divided1/4 cup chopped pepperoni1 envelope Lipton savory herb with garlic soup mixFrench bread baguette slices, toasted Preparation Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly, 35-40 minutes....

Ingredients 1-1/2 pounds ground beef1 medium onion, chopped2 tablespoons Worcestershire sauce1 teaspoon salt1/2 teaspoon pepper8 medium potatoes, sliced1 package (16 ounces) frozen peas, thawedCHEESE SAUCE:1/4 cup butter, cubed1/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper2 cups milk4 ounces process cheese (Velveeta), cubed Preparation In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt and pepper....

Ingredients 1 cup chopped celery1/2 cup chopped onion1 garlic clove, minced2 tablespoons olive oil1-1/2 quarts water1 can (14-1/2 ounces) diced tomatoes, undrained3 medium potatoes, peeled and cubed2 medium carrots, diced1 cup chopped cabbage3 tablespoons minced fresh parsley2 teaspoons brown sugar1-1/4 teaspoon salt1 teaspoon dried marjoram1/2 teaspoon dried rosemary, crushed1/4 teaspoon pepper1/8 teaspoon cayenne pepper2 cans (16 ounces each) refried beans with green chilies1 can (15 to 16 ounces) kidney beans, rinsed and drainedHot cooked macaroni...

Ingredients 2 pounds boneless skinless chicken breasts, cubed4 tablespoons butter, divided1 large sweet red pepper, chopped2 medium leeks, chopped3 tablespoons all-purpose flour1 tablespoon paprika4 cups chicken broth2 medium potatoes, cubed4 cups frozen corn1 tablespoon Worcestershire sauce1 teaspoon salt1/2 to 1 teaspoon hot pepper sauce1 cup half-and-half cream Preparation In a soup kettle or Dutch oven, saute chicken in 2 tablespoons butter until lightly browned and until no longer pink; Remove from pan, set aside and keep warm....