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Ingredients 2 scoops vanilla ice cream1/2 cup cornflakes Preparation Top ice cream with cornflakes.

Ingredients 1 bunch fresh mint 1/2 c. sugar c. water 6 oz. Vanilla Vodka 2 oz. clear crème de menthe liqueur 1 tbsp. Vanilla Powder Preparation Step 1Coarsely chop mint leaves, reserving a few whole sprigs for garnish (optional).Step 2Make a mint syrup by mixing sugar and water in a small pot over medium-high heat. Stir until sugar dissolves, and bring to a boil; simmer 5 minutes. Remove from heat; add mint....

Ingredients 1 boneless shoulder venison roast (3 to 4 pounds)3 tablespoons canola oil1 can (14-1/2 ounces) chicken broth1/3 cup soy sauce1 large onion, sliced4 garlic cloves, minced1/2 teaspoon ground gingerSPAETZLE:2 eggs1/2 teaspoon salt2-1/4 cups all-purpose flour2/3 cup milk2 quarts beef broth1/4 cup butter, melted1/8 teaspoon pepperGRAVY:1/3 cup water1/3 cup all-purpose flour Preparation In a Dutch oven, brown roast in oil; add the next five ingredients. Cover and simmer for 4 hours or until meat is tender....

Ingredients 1 large cucumber3 ounces cream cheese, softened1 tablespoon crumbled blue cheese2 teaspoons minced fresh parsley1 teaspoon minced fresh dill1 teaspoon grated onionDill sprigs20 to 26 pimiento strips, optional Preparation Cut a 1-in. slice from each end of cucumber. Cut it in half lengthwise; remove and discard seeds. Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic....

Ingredients 15 to 20 pieces assorted fruit3 envelopes unflavored gelatin3/4 cup cold water2 cups superfine sugarEdible or silk leaves, optional Preparation Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy. Lightly brush mixture over all sides of fruit....

Ingredients 1 ripe avocado, peeled1 teaspoon lemon juice1/2 cup finely chopped onion1/2 cup chopped tomato1/4 teaspoon salt1/8 teaspoon pepper1 can (15 ounces) pinto beans, rinsed and drained2/3 cup water, divided2 tablespoons canola oil1/2 pound ground beef1 tablespoon chili powder7 ounces tortilla chips2 cups shredded cheddar cheese1 cup sour cream Preparation In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot....

Ingredients DOUGH:2/3 cup warm milk (70° to 80°)1 egg yolk1/4 cup butter, softened1/4 cup applesauce, room temperature1/3 cup sugar1/2 teaspoon salt2-3/4 cups bread flour2-1/4 teaspoons active dry yeastTOPPING:1/4 cup butter, cubed3 tablespoons sugar1 tablespoon milk1/4 teaspoon ground cinnamon1/8 teaspoon salt6 tablespoons sliced almonds Preparation In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients Pastry for double-crust pie (9 inches)3/4 cup sugar1/4 cup all-purpose flour1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegDash salt6 cups thinly sliced peeled tart apples (about 6 medium)1 cup English toffee bits or almond brickle chips2 tablespoons butter Preparation Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat....

Ingredients 2 pounds sweet potatoes, halvedCRUST:1 cup crushed gingersnap cookies (about 20 cookies)1 cup finely chopped macadamia nuts1/4 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened3/4 cup sugar1/4 cup packed brown sugar1/3 cup sour cream1/4 cup heavy whipping cream2 tablespoons butter, softened2 teaspoons vanilla extract1 teaspoon pumpkin pie spice3 large eggs, room temperature, lightly beatenMARSHMALLOW SWIRL:1 jar (7 ounces) marshmallow creme4 ounces cream cheese, softened1 large egg, room temperature, lightly beaten4 teaspoons all-purpose flour1 teaspoon vanilla extract...

Ingredients 1 pound sweet potatoes (about 2 medium), peeled and cut into 3/4-inch cubes1 tablespoon canola oil1 package (8.8 ounces) uncooked pearl (Israeli) couscous1/4 cup chopped onion1/4 cup chopped celery1/2 teaspoon poultry seasoning1/2 teaspoon salt1/2 teaspoon pepper2 cans (14-1/2 ounces each) chicken broth2 cups chopped cooked turkey1/4 cup dried cranberries1 teaspoon grated orange zestChopped fresh parsley Preparation Place sweet potatoes in a saucepan; add water to cover. Bring to a boil....

Ingredients 1 small onion, sliced2 celery ribs, sliced1 tablespoon butter2 cups cubed cooked turkey breast1 can (8 ounces) sliced water chestnuts, drained1-1/4 cups reduced-sodium chicken broth2 tablespoons cornstarch1/4 cup cold water3 tablespoons reduced-sodium soy sauce1 can (14 ounces) bean sprouts, drainedHot cooked rice Preparation In a large skillet, saute onion and celery in butter until tender. Add the turkey, water chestnuts and broth; bring to a boil. Reduce heat. In a small bowl, combine the cornstarch, water and soy sauce until smooth; add to turkey mixture....

Ingredients 3-1/2 cups all-purpose flour3 cups sugar1-1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon baking soda1/2 teaspoon ground nutmeg1/2 teaspoon baking powder1 can (15 ounces) pumpkin1 cup canola oil2/3 cup water2 teaspoons vanilla extract Preparation Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened....

Ingredients 2 slice Morningstar Farms® Veggie Bacon Strips 1 Morningstar Farms® Chik Patties® Original 1 tbsp. reduced-fat mayonnaise or honey mustard 2 small slices multigrain bread 1 Leaf lettuce 1 slice reduced-fat Cheddar, American, or Swiss cheese (optional) 2 thin slices tomato Preparation Step 1Cook Morningstar Farms® Veggie Bacon Strips according to package directions. Cook Morningstar Farms® Chik Patties® Original patty according to package directions.Step 2Spread mayonnaise on one side of each toast slice....

Ingredients 2 medium carrots, julienned1 medium zucchini, cut into 1/4-inch slices1 yellow summer squash, cut into 1/4-inch slices1 medium onion, sliced1 cup fresh broccoli florets1/2 cup sliced celery1/2 cup julienned sweet red pepper1/2 cup julienned green pepper1/2 to 1 teaspoon salt2 tablespoons canola oil2 garlic cloves, minced3-1/2 cups spaghetti sauce14 lasagna noodles, cooked and drained4 cups shredded part-skim mozzarella cheese Preparation In a large skillet, stir-fry vegetables and salt in oil until crisp-tender....

Ingredients 2 large eggs, room temperature, lightly beaten3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 cups ( 8 ounces) crumbled feta cheese1-1/2 cups shredded part-skim mozzarella cheese1/4 cup chopped walnuts, toasted1-1/2 teaspoons dried oregano1-1/2 teaspoons dill weed1/2 teaspoon pepper1/4 teaspoon salt1/4 cup julienned soft sun-dried tomatoes (not packed in oil), optional1/3 cup canola oil12 sheets phyllo dough (14x9-inch size) Preparation Preheat oven to 375°. In a large bowl, combine eggs, spinach, cheeses, walnuts, seasonings and, if desired, tomatoes; set aside....

Ingredients 1/2 cup butter, melted1 can (4 ounces) chopped green chilies2 tablespoons finely chopped onion1/2 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon pepper6 medium potatoes, cubed1/4 cup minced fresh parsley Preparation In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley....

Ingredients 6 large eggs1/3 cup chopped onion1/3 cup chopped sweet red pepper1/3 cup chopped fresh mushrooms1 tablespoon olive oil1 can (6 ounces) lump crabmeat, drained1/4 cup shredded Swiss cheese1 tablespoon minced fresh parsley, optional Preparation In a small bowl, whisk eggs. In an 8-in. ovenproof skillet, saute the onion, pepper and mushrooms in oil until tender. Reduce heat; sprinkle with crab. Top with eggs. Cover and cook until nearly set, 5-7 minutes....

Ingredients 1/2 cup sliced onion1/2 cup julienned green or sweet red pepper2 teaspoons olive oil1/2 cup sliced zucchini1/2 cup sliced yellow summer squash2 medium fresh mushrooms, sliced3/4 cup stewed tomatoes1/4 to 1/2 teaspoon dried basil2 cups hot cooked pastaShredded Parmesan cheese, optional Preparation In a large skillet, saute onion and green pepper in oil until crisp-tender. Add the zucchini, yellow squash and mushrooms; saute for 1 minute. Add tomatoes and basil....

Ingredients 1 cup packed brown sugar1 cup cider vinegar1 cup apricot nectar1/2 cup ketchup1 teaspoon Worcestershire sauce1 cup cubed green pepper3 tablespoons all-purpose flour4 tablespoons cold water, divided1 tablespoon soy sauceDash each salt and pepper1-1/2 pounds halibut steaks, cut into 1-inch pieces1 tablespoon cornstarch2 medium tomatoes, seeded and cubed2 cups pineapple chunksHot cooked linguine or rice Preparation In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes....

Ingredients 4 ounces tequila2 jalapeno peppers, quartered and seeded1 tablespoon kosher salt1 teaspoon coarse sugar1 cup ruby red grapefruit juice1/2 cup simple syrup Preparation Place tequila and jalapenos in a small bowl. Let stand 2-3 hours. Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate....