Ingredients 4 russet potatoes 4 oz. unsalted butter 3/4 c. heavy cream 2 c. reduced-fat (2 percent) Greek yogurt 2 tbsp. minced fresh chives Coarse salt Freshly ground pepper Preparation Step 1Preheat oven to 375 degrees F. Arrange potatoes on a rimmed baking sheet, and bake until fork tender, about 1 1/2 hours. Let cool slightly.Step 2Warm butter and cream in a small saucepan. Carefully peel hot potatoes, and cut into thirds....
Ingredients 1 package (1/4 ounce) active dry yeast1-1/2 cups warm 2% milk (110° to 115°)2 tablespoons plus 1-1/2 teaspoons sugar2 tablespoons plus 1-1/2 teaspoons shortening1-1/2 teaspoons salt3-1/4 to 4 cups all-purpose flourMOLASSES DOUGH:1 package (1/4 ounce) active dry yeast1-1/2 cups warm 2% milk (110° to 115°)3 tablespoons molasses2 tablespoons plus 1-1/2 teaspoons shortening2 tablespoons plus 1-1/2 teaspoons sugar1-1/2 teaspoons salt2 cups all-purpose flour2-1/4 cups whole wheat flour Preparation In a large bowl, dissolve yeast in warm milk....
Ingredients 2 tablespoons all-purpose flour1/8 teaspoon salt1/8 teaspoon pepper1 large egg1/2 to 3/4 pound veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness2 tablespoons olive oil4 ounces fresh mushrooms, halved1 cup chicken broth2 tablespoons Marsala wineHot cooked spaghetti Preparation In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture. In a large skillet, brown veal in oil on both sides....
Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 package (8 ounces) cream cheese, softened1/2 cup ranch salad dressing1/2 teaspoon garlic powder1/2 teaspoon dried parsley flakes1/4 teaspoon salt4 green onions, chopped1-1/2 cups coarsely chopped fresh broccoli1-1/2 cups coarsely chopped fresh cauliflower1 medium carrot, finely chopped1 celery rib, finely chopped1/2 cup chopped green pepper1-1/4 cups pepper Jack cheese1-1/4 cups shredded part-skim mozzarella cheese1/2 cup shredded Parmesan cheese Preparation Press pizza dough into a greased 15x10x1-in....
Ingredients 2 large onions, sliced2 cans (4 ounces each) sliced mushrooms, drained1/4 cup butter, cubed1/4 cup Worcestershire sauce8 venison tenderloin steaks (12 ounces), about 3/4 inch thick1/2 teaspoon garlic powder1/4 teaspoon pepper1/2 teaspoon salt, optional4 hard rolls, split Preparation In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet. Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness....
Ingredients 1/4 c. olive oil 3/4 lb. beef stew meat 1 small onion, diced 1 medium green bell pepper, diced 4 cloves garlic, minced 1 lb. ground beef 1 tbsp. ground cumin 1 1/2 tbsp. chili pepper 1 tbsp. onion pepper 3/4 tsp. cayenne pepper 3 tbsp. tomato paste 2 plum tomatoes 1 (28-oz.) can diced tomatoes 2 tbsp. beef base 1 1/2 c. water 1 (14.5-oz.) can pinto beans, rinsed and drained...
Ingredients 2 cups dried great northern beans1 medium cucumber, chopped1 large onion, finely chopped1 can (2-1/4 ounces) sliced ripe olives, drained1/4 cup minced fresh parsley6 tablespoons olive oil6 tablespoons cider vinegar1 teaspoon salt1/2 teaspoon pepper Preparation Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened....
Ingredients 1 cup shredded peeled zucchini1 teaspoon salt, divided3-1/2 cups all-purpose flour, divided1 package (1/4 ounce) quick-rise yeast5 tablespoons grated Parmesan cheese, divided1 teaspoon sugar1 cup warm water (120° to 130°)1/4 cup butter, softened Preparation Place zucchini in a small bowl; sprinkle with 1/2 teaspoon salt. Let stand for 5 minutes; drain. Meanwhile, in another bowl, combine 3 cups flour, yeast, 2 tablespoons cheese, sugar and remaining salt. Add zucchini; toss to combine....
Ingredients 2 teaspoons butter, softened1-1/2 cups sugar1/2 cup brewed coffee1 tablespoon light corn syrup1 teaspoon ground cinnamon1 teaspoon vanilla extract1 jar (16 ounces) dry roasted peanuts Preparation Butter two baking sheets with the 2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, coffee, corn syrup and cinnamon. Bring to a boil over medium heat, stirring occasionally. Cook until a candy thermometer reads 234°-240° (soft-ball stage). Remove from the heat; stir in vanilla....
Ingredients 1/2 cup chopped zucchini1/3 cup chopped onion1/4 cup chopped green pepper2 teaspoons butter4 egg whites2 eggs1/4 cup fat-free milk1/4 teaspoon salt1/4 teaspoon pepper2 slices reduced-fat process American cheese product, cut into 1/2-inch strips Preparation In a 10-in. nonstick skillet coated with cooking spray, saute the zucchini, onion and green pepper in butter until tender. Meanwhile, in a small bowl, whisk the egg whites, eggs, milk, salt and pepper. Pour into skillet; cook over medium heat....
Ingredients 2 large onions, chopped2 tablespoons butter4 garlic cloves, minced4 cans (14-1/2 ounces each) diced tomatoes, undrained1/2 cup water4 teaspoons brown sugar2 bay leaves2 tablespoons minced fresh basil or 2 teaspoons dried basil1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons all-purpose flour3 tablespoons cold water2 cans (12 ounces each) fat-free evaporated milkThinly sliced fresh basil leaves, optional Preparation In a Dutch oven, saute onions in butter until tender. Add garlic; cook 2 minutes longer....
Ingredients 4 teaspoons olive oil, divided1/3 cup finely chopped sweet red pepper3 green onions, finely chopped2 garlic cloves, minced1 cup finely chopped cooked chicken breast2 tablespoons island teriyaki sauce1 tablespoon white grapefruit juice or water1 tablespoon sesame oil1 teaspoon Sriracha chili sauce1 tube (8 ounces) refrigerated crescent rolls2 teaspoons sesame seedsSweet chili sauce Preparation Preheat oven to 375°. In a large skillet, heat 2 teaspoons olive oil over medium-high heat. Add red pepper, green onions and garlic; cook and stir 3-5 minutes or until vegetables are tender....
Ingredients 1/2 pound boneless skinless chicken breasts, cut into strips1 medium carrot, sliced1/4 cup chopped onion1-1/2 teaspoons canola oil1 small zucchini, sliced1 cup snow peas, thawed1/2 medium sweet red or green pepper, cut into strips3 tablespoons sugar2 tablespoons cornstarch1/8 teaspoon pepper1 can (6 ounces) pineapple juice3 tablespoons ketchup2 tablespoons lemon juice2 tablespoons reduced-sodium soy sauce1 can (8 ounces) unsweetened pineapple chunks, drained2 cups hot cooked rice Preparation In a nonstick skillet, cook the chicken, carrot and onion in oil until chicken is no longer pink....
Ingredients 2 pounds boneless beef chuck steak1/4 cup soy sauce1 tablespoon brown sugar1 teaspoon ground ginger1 garlic clove, minced4 teaspoons cornstarch2 tablespoons water8 French rolls, split1/4 cup butter, meltedPineapple ringsChopped green onions Preparation Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender. Remove meat with a slotted spoon; set aside....
Ingredients 1 cup butter, softened3/4 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract1/2 teaspoon rum extract2-1/4 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon saltFILLING:1 carton (8 ounces) mascarpone cheese1/4 cup butter, softened2 teaspoons instant coffee granules1 teaspoon vanilla extract3 cups confectioners’ sugarBaking cocoa Preparation Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture....
Ingredients 3 medium potatoes (about 1-1/2 pounds)1 tablespoon cider vinegar1 teaspoon sugar1/2 cup chopped celery1/3 cup chopped onion1/4 cup chopped pimiento-stuffed olives1/2 teaspoon salt1/2 teaspoon celery seed3/4 cup mayonnaise2 hard-boiled large eggs, chopped Preparation In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Sprinkle with vinegar and sugar. Add the celery, onion, olives, salt and celery seed. Fold in mayonnaise and eggs....
Ingredients 1-1/2 cups orange juice1 cup halved strawberries1 medium mango, peeled, pitted and cut into chunks2 medium kiwifruit, peeled and quartered1 tablespoon honey14 ice cubes1/2 cup chilled club soda Preparation In a blender, combine the first five ingredients; cover and process until smooth. Add ice cubes; cover and process until blended. Stir in soda. Pour into chilled tall glasses; serve immediately.
Ingredients 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted1/2 cup fat-free milk2 cups yolk-free noodles, cooked1 cup frozen peas, thawed1 can (5 ounces) light water-packed tuna, drained and flaked1 jar (2 ounces) diced pimientos, drained2 tablespoons dry bread crumbs1 tablespoon butter, melted Preparation Preheat oven to 400°. In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well....
Ingredients 1/2 c. vegetable oil 3 1/2 c. Salsa Roja 12 corn tortillas 2 c. shredded queso blanco (1/2 pound) 2 c. shredded Monterey Jack cheese (1/2 pound) 3/4 c. minced onion 2 c. finely shredded green cabbage 2 plum tomatoes Preparation Step 1Preheat the oven to 350 degrees F. Lightly oil a 9-by-13-inch glass or ceramic baking dish. In a medium skillet, warm the 1/2 cup of vegetable oil over moderate heat....
Ingredients 2 cups butter, softened2 cups sugar3 eggs1 tablespoon vanilla extract6 cups all-purpose flour2 teaspoons baking powderRed colored sugar, optional Preparation In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture and mix well. Shape with a cookie press. Place on ungreased baking sheets. Decorate with sugar if desired. Bake at 350° for 10-12 minutes or until edges are light brown....
