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Ingredients 4 beef tenderloin steaks (6 ounces each)1 teaspoon steak seasoning2 tablespoons butter1 cup sliced fresh mushrooms1/2 cup reduced-sodium beef broth1/4 cup heavy whipping cream1 tablespoon steak sauce1 teaspoon garlic salt with parsley1 teaspoon minced chives Preparation Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan. Add mushrooms to skillet; cook and stir over medium-high heat until tender....

Ingredients 1/2 c. tequila 1/2 c. light brown sugar 3 tbsp. extra-virgin olive oil 4 clove garlic 1 tbsp. chopped oregano 1 tbsp. kosher salt 3 lb. skinless, boneless chicken thighs 4 large egg yolks 1/4 c. water 1/4 c. malt vinegar 1/4 c. honey 1/4 c. tequila 2 tbsp. freshly squeezed lime juice 1 tbsp. dry mustard 1 tbsp. ground coriander 1 tbsp. ground cumin 1 tbsp. chile powder...

Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 c. Pace® Chunky Salsa or Picante Sauce 1/2 c. water 1 c. whole kernel corn 3/4 c. uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves (about 1 pound) paprika 1/2 c. shredded Cheddar cheese Preparation Step 1Stir the soup, salsa, water, corn, and rice in a 2-quart shallow baking dish. Top with the chicken....

Ingredients 1 tablespoon creamy peanut butter1 slice crusty white bread1/2 medium banana, sliced1 bacon strip, cooked and crumbled Preparation Spread peanut butter over bread. Top with banana and bacon.

Ingredients 2 slices part-skim mozzarella cheese1 plum tomato, sliced4 slices multigrain breadDash each salt and pepper8 fresh basil leaves1 tablespoon butter, softened Preparation Layer the cheese and tomato slices over two bread slices; sprinkle with salt and pepper. Top with basil leaves and remaining bread. Spread outsides of sandwiches with butter. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted....

Ingredients 3-1/2 cups chicken stock, divided 1 cup yellow cornmeal3/4 cup grated Parmigiano-Reggiano cheese, divided 1/2 cup heavy whipping cream1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 cup chopped onion3 garlic cloves, minced1/2 pound ground turkey1/3 cup tomato paste1-1/2 teaspoons Italian seasoning Preparation Preheat oven to 350°. Coat 24 mini muffin cups with cooking spray. Set aside. In a large heavy saucepan, bring 3 cups chicken stock to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal....

Ingredients 5-1/3 cups uncooked whole wheat egg noodles1 pound lean ground turkey1 medium green pepper, chopped1 small onion, chopped2 garlic cloves, minced2 teaspoons chili powder1/4 teaspoon pepper1 can (14-1/2 ounces) Italian diced tomatoes, undrained1/2 cup golden raisinsOptional: Reduced-fat sour cream and chopped green onions Preparation Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until turkey is no longer pink; drain....

Ingredients 2 medium potatoes1 medium sweet potato1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon grated Parmesan cheese2 garlic cloves, minced Preparation Cut each potato and the sweet potato into eight wedges; place in a large resealable plastic bag. Add the oil, salt and pepper; seal bag and shake to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 20 minutes....

Ingredients 1 envelope unflavored gelatin2 cups 2% milk1/2 vanilla bean1 cup vanilla yogurt1/3 cup sugarWhole-berry cranberry sauce and/or pear slices, optional Preparation In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Split vanilla bean lengthwise; using the tip of a sharp knife, scrape seeds. Add bean and seeds to gelatin mixture. Heat over low heat, stirring until gelatin is completely dissolved. Combine yogurt and sugar; gradually whisk into gelatin mixture....

Ingredients 1 package (12 ounces) wide egg noodles1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1-1/2 cups whole milk2 cups frozen corn, thawed1-1/2 cups frozen California-blend vegetables, thawed1-1/2 cups cubed fully cooked ham2 tablespoons minced fresh parsley1/2 teaspoon pepper1/4 teaspoon salt1 cup shredded cheddar cheese, divided Preparation Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese....

Ingredients 1 package (8 ounces) cream cheese, softened4 teaspoons ranch salad dressing mix1 package (2-1/4 ounces) dried beef, chopped1/2 cup chopped fresh broccoli1/2 cup chopped fresh cauliflower1/4 cup chopped green onions1/4 cup sliced pimiento-stuffed olives5 flour tortillas (8 inches), room temperatureSalsa, optional Preparation In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives. Spread over tortillas; roll up tightly and wrap in plastic....

Ingredients 1/4 cup finely chopped celery3 tablespoons fat-free mayonnaise2 tablespoons fat-free plain yogurt2 tablespoons chopped walnuts1 tablespoon raisins1/8 teaspoon ground nutmeg1/8 teaspoon ground cinnamon1-1/4 cups cubed cooked turkey breast1 small apple, chopped8 slices cinnamon-raisin bread, toasted4 lettuce leaves Preparation In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread....

Ingredients 3/4 cup heavy whipping cream1/4 cup sugar2 teaspoons cornstarch2 egg yolks4 ounces white baking chocolate, chopped1 teaspoon vanilla extract3 cups whipped topping1-1/2 cups fresh blueberries1-1/2 cups fresh raspberriesSliced strawberries and additional whipped topping, optional Preparation In a large saucepan, combine the cream, sugar and cornstarch. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir a small amount into egg yolks; return all to the pan, stirring constantly....

Ingredients 1 batch Sugar Cookie Dough 1/2 c. various sanding sugars 1 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. unsalted butter 3/4 c. sugar 2 tbsp. sugar 1 egg 1 tsp. pure vanilla extract Preparation Step 1Making the Cookie Dough: Sift together flour, baking powder, and salt into a bowl.Step 2In another bowl cream butter and sugar with an electric mixer on medium speed for 2 to 3 minutes, or until light and fluffy....

Ingredients 6 bacon strips, cut into 1-inch pieces1/2 cup chopped onion3 garlic cloves, minced1 can (28 ounces) baked beans1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) butter beans, rinsed and drained1/3 cup packed brown sugar1/4 cup ketchup2 tablespoons Dijon mustard1/2 teaspoon chili powder1/2 teaspoon pepper Preparation In a large skillet, partially cook the bacon. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings....

Ingredients 1 can (14-1/2 ounces) diced tomatoes, undrained1 cup water1/2 cup quinoa, rinsed4 large green peppers3/4 pound lean ground beef (90% lean)1 large onion, finely chopped3 teaspoons dried parsley flakes2 teaspoons paprika1/2 teaspoon salt1/4 to 1/2 teaspoon crushed red pepper flakes1/4 teaspoon pepper3 garlic cloves, minced2 cans (8 ounces each) no-salt-added tomato sauce, divided3/4 cup frozen corn, thawed1/2 cup shredded reduced-fat cheddar cheese Preparation Preheat oven to 350°. Drain tomatoes reserving juice; set aside....

Ingredients 2 quarts hot water1/2 cup Kahlua (coffee liqueur)1/4 cup creme de cacao3 tablespoons instant coffee granules2 cups heavy whipping cream1/4 cup sugar1 teaspoon vanilla extract2 tablespoons grated semisweet chocolate Preparation In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form....

Ingredients 1 package (10 ounces) fresh spinach, torn1 can (8 ounces) sliced water chestnuts, drained and halved1/2 cup thinly sliced yellow summer squash1/2 cup sliced fresh mushrooms1/3 cup garbanzo beans or chickpeas, rinsed and drained1/4 cup chopped onion2 tablespoons sugar2 tablespoons canola oil2 tablespoons ketchup1 tablespoon water1 tablespoon cider vinegar1 garlic clove, minced1/4 teaspoon salt3 bacon strips, cooked and crumbled Preparation In a large bowl, combine the spinach, water chestnuts, squash, mushrooms, garbanzo beans and onion....

Ingredients 4 cups all-purpose flour2-1/4 cups sugar3/4 cup baking cocoa4 teaspoons baking soda2-1/4 cups mayonnaise2-1/4 cups brewed coffee, cold1-1/2 teaspoons vanilla extractFILLING:1 cup sugar2 tablespoons cornstarch1 cup 2% milk2 teaspoons vanilla extract1 cup butter, softened3/4 cup miniature semisweet chocolate chipsGANACHE:8 ounces semisweet chocolate, chopped2 cups heavy whipping cream1 teaspoon vanilla extractGLAZE:8 ounces semisweet chocolate, chopped3/4 cup heavy whipping cream1/4 cup butter, cubed Preparation Preheat oven to 350°. Line bottoms of 3 greased 9-in....

Ingredients 1 cup butter, softened1/2 cup canola oil1 cup sugar1 cup packed brown sugar2 eggs1 teaspoon vanilla extract3-1/2 cups all-purpose flour1 teaspoon cream of tartar1 teaspoon baking soda1 teaspoon salt3 cups crisp rice cereal1 cup quick-cooking oats1 cup sweetened shredded coconut1 cup chopped pecans1 cup milk chocolate English toffee bits or brickle toffee bits Preparation In a large bowl, beat the butter, oil, sugars until blended. Beat in eggs, then vanilla....