Ingredients 1 can (16 ounces) kidney beans, rinsed and drained1 can (15-3/4 ounces) pork and beans, undrained1 can (15 ounces) lima beans, rinsed and drained1 can (14-1/2 ounces) cut green beans, drained1 bottle (12 ounces) chili sauce3/4 cup packed brown sugar1 small onion, chopped Preparation In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through.

Ingredients Cooking spray 1 (15-oz.) box devil’s food cake mix, plus ingredients called for on box 1/2 c. (1 stick) butter, softened 1 c. powdered sugar 1 (7.5-oz.) jar marshmallow creme 1 tsp. pure vanilla extract 1 1/2 c. chocolate chips 3/4 c. heavy cream 24 Swiss Rolls, sliced crosswise Preparation Step 1Preheat oven to 350°. Line two 8-inch round baking pans with parchment paper and grease with cooking spray. Prepare cake mix according to box instructions....

Ingredients 2 teaspoons chicken bouillon granules1/2 cup boiling water2 tablespoons white vinegar2 tablespoons olive oil1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon2 garlic cloves, minced1/4 teaspoon pepper2 pounds small red potatoes, quartered1 small onion, chopped Preparation In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat....

Ingredients 1/2 cup butter, melted1 tablespoon Worcestershire sauce1 teaspoon ground mustard1 can (2.8 ounces) French-fried onions, crushed4 boneless skinless chicken breast halves (4 ounces each) Preparation In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°....

Ingredients 1/4 cup vegetable oil1/4 cup orange juice1/4 cup soy sauce1 teaspoon garlic powder1 teaspoon ground ginger1-3/4 pounds beef tenderloin, cut into 1-inch cubes3/4 pound cherry tomatoes1/2 pound whole fresh mushrooms2 large green peppers, cubed1 large red onion, cut into wedgesHot cooked rice, optional Preparation In a shallow dish, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Cover; refrigerate for 1 hour, turning occasionally....

Ingredients 1 can (28 ounces) diced tomatoes, undrained2 cups seasoned stuffing croutons, divided1 small onion, chopped1 tablespoon sugar1/4 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper3 tablespoons butter Preparation In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes.

Ingredients 4 tbsp. butter divided 1 tbsp. extra-virgin olive oil 1 yellow onion, cut into ¼” rings 1 1/2 c. yellow cornmeal 3/4 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1 1/2 c. whole milk 2 large eggs 1 c. shredded gruyere 1 tbsp. fresh thyme leaves Preparation Step 1 Heat oven to 400°. Melt 3 tablespoons butter in microwave and set aside to cool slightly....

Ingredients 1 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 large egg, room temperature2 teaspoons vanilla extract1 cup canned pumpkin2 cups all-purpose flour3-1/2 teaspoons pumpkin pie spice1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 package (10 to 12 ounces) white baking chips1 cup chopped pecansPENUCHE FROSTING:1/2 cup packed brown sugar3 tablespoons butter1/4 cup 2% milk1-1/2 to 2 cups confectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes....

Ingredients 1 cup whole milk1/4 cup butter, cubed2 tablespoons sugar1 teaspoon salt2 packages (1/4 ounce each) active dry yeast1 cup warm water (110° to 115°)2 cups all-purpose flour3 to 3-1/2 cups whole wheat flour1 tablespoon sesame seeds1 tablespoon poppy seedsCornmeal Preparation Scald milk in a saucepan; add butter, sugar and salt. Stir until butter melts; cool to lukewarm. In a small bowl, dissolve yeast in warm water; add to milk mixture....

Ingredients 1/3 cup prepared ranch salad dressing1 cup seasoned bread crumbs2 tablespoons grated Parmesan cheese6 bone-in pork loin chops (8 ounces each) Preparation Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°....

Ingredients 1 cup butter, softened1/2 cup sugar1/3 cup light corn syrup2 large egg yolks, room temperature1/2 teaspoon vanilla extract2-1/2 cups all-purpose flourAdditional sugar1 jar (10 ounces) maraschino cherries, drained and halved Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Cover and refrigerate for 1 hour or until easy to handle....

Ingredients 4-1/2 to 5 cups all-purpose flour1-1/4 cups sugar4 teaspoons baking powder1 teaspoon salt3 large eggs, lightly beaten1 cup 2% milk1/4 cup canola oil2 tablespoons orange juice4 teaspoons grated orange zestOil for deep-fat fryingConfectioners’ sugar Preparation In a large bowl, combine 4-1/2 cups flour, sugar, baking powder and salt. Combine the eggs, milk, oil, orange juice and zest; stir into dry ingredients just until moistened. Stir in enough remaining flour to form a soft dough....

Ingredients 1/4 cup all-purpose flour1 teaspoon salt, divided1/2 teaspoon pepper2-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces2 tablespoons canola oil1 can (14-1/2 ounces) stewed tomatoes1 can (10-3/4 ounces) condensed tomato soup, undiluted1 large onion, sliced1 bay leaf1/4 teaspoon dried marjoram1/4 teaspoon dried thyme1/4 teaspoon paprika1/8 teaspoon ground cloves, optional Preparation In a large resealable container, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat....

Ingredients 7 large eggs5 large egg yolks1 cup heavy whipping cream1 cup half-and-half cream1 cup shredded part-skim mozzarella cheese3/4 cup shredded sharp cheddar cheese, divided1/2 cup shredded Swiss cheese2 tablespoons finely chopped oil-packed sun-dried tomatoes1-1/2 teaspoons salt-free seasoning blend1/4 teaspoon dried basil Preparation Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in....

Ingredients 1 pound lean ground beef3/4 cup water1 envelope reduced-sodium taco seasoning4 cups baked tortilla chip scoops, broken8 cups shredded lettuce, divided1 can (16 ounces) kidney beans, rinsed and drained2 medium tomatoes, seeded and chopped, divided1 can (2-1/4 ounces) sliced ripe olives, drained1 cup shredded reduced-fat cheddar cheese, divided2/3 cup fat-free sour cream2/3 cup salsa Preparation In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; bring to a boil....

Ingredients 2 small tomatoes, chopped2/3 cup crumbled feta cheese1/3 cup chopped red onion2 tablespoons minced fresh parsley2 tablespoons olive oil1 tablespoon red wine vinegar1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon pepper2 medium ripe avocados, halved, pitted and peeled Preparation In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.

Ingredients FILLING:1 cup chopped celery1/4 cup chopped onion1/4 cup butter, cubed1/3 cup all-purpose flour1 to 2 teaspoons salt1/4 teaspoon pepper1-1/4 cup whole milk4 cups cubed cooked turkey1/4 cup minced fresh parsleyDOUGH:4 cups all-purpose flour1 teaspoon salt1-1/2 cups cold butter2 cups shredded sharp cheddar cheese2 cups sour cream Preparation In large skillet, saute the celery and onion in butter until tender. Blend in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1 beef flank steak (about 1-1/2 pounds)1/8 teaspoon plus 1/2 teaspoon salt, divided1/8 teaspoon pepper4 bacon strips, diced3 leeks (white portion only), sliced1-1/2 cups chopped sweet yellow pepper1-1/2 cups chopped celery, divided1/2 pound baby spinach, torn1 teaspoon dried thyme1 teaspoon dried basil2 garlic cloves, minced3 tablespoons olive oil1 medium onion, cut into wedges1 cup water1/2 cup beef broth2 teaspoons tomato paste1 bay leaf Preparation Cut steak horizontally from a long side to within 1/2 in....

Ingredients 1 medium onion, chopped4 garlic cloves, minced1 tablespoon canola oil1/2 pound sliced fresh mushrooms1 can (28 ounces) Italian crushed tomatoes, undrained1 can (6 ounces) tomato paste1 tablespoon minced chives1-1/2 teaspoons Italian seasoning3/4 teaspoon salt1/8 teaspoon crushed red pepper flakes2 cups frozen vegetarian meat crumblesHot cooked pasta, optional Preparation In a large saucepan coated with cooking spray, cook onion and garlic in oil for 2 minutes. Add mushrooms; cook 3-4 minutes longer or until vegetables are tender....

Ingredients 3 eggs1 cup canola oil1 tablespoon vanilla extract2 cups shredded peeled tart apples2 cups sugar3 cups all-purpose flour1 tablespoon ground cinnamon1 teaspoon baking soda1 teaspoon salt3/4 teaspoon ground nutmeg1/2 teaspoon baking powder1 cup chopped walnuts2 tablespoons confectioners’ sugar2 tablespoons brown sugar Preparation In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended....