Ingredients 8 ounces uncooked mostaccioli1/2 pound lean ground turkey1 small onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 can (6 ounces) tomato paste1/3 cup water1 teaspoon dried oregano1/2 teaspoon salt1/8 teaspoon pepper2 cups fat-free cottage cheese1 teaspoon dried marjoram1-1/2 cups shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese Preparation Cook mostaccioli according to package directions. Meanwhile, in a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain if necessary....

Ingredients 1 venison roast (3 to 4 pounds)10 whole garlic cloves, peeled2 teaspoons dried rosemary, crushed1-1/2 teaspoons onion powder, divided1 teaspoon garlic powder1 teaspoon dried thyme7 medium carrots, quartered5 small onions, quartered1 tablespoon beef bouillon granules1 teaspoon browning sauce, optional2 tablespoons cornstarch3 tablespoons cold water Preparation Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast....

Ingredients 1 cup stuffing mix1/3 cup evaporated milk1/2 teaspoon salt1/2 teaspoon dried thyme1 pound ground beefMUSHROOM SAUCE:1 cup sliced fresh mushrooms1 tablespoon butter1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 tablespoon ketchup2 teaspoons Worcestershire sauce1/4 teaspoon dried thyme Preparation Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties....

Ingredients 2 pounds fingerling potatoes1 large baking potato1/3 cup sour cream2 ounces cream cheese, softened1 tablespoon butter1/4 teaspoon salt1/8 teaspoon pepper7 thin slices Monterey Jack cheese1 tablespoon chopped ripe olives2 green onions, thinly sliced Preparation Bake fingerling potatoes at 350° for 40-45 minutes or until tender; set aside. Meanwhile, pierce baking potato several times with a fork. Microwave for 6-7 minutes or until tender. Cut in half and scoop out pulp; discard shell....

Ingredients 1 1/2 stick sweet butter 3/4 c. evaporated cane juice crystals 2 tbsp. evaporated cane juice crystals 3/4 tsp. kosher salt 1/4 c. freshly squeezed orange juice 2 tbsp. organic vanilla extract 1 c. organic whole wheat flour 1 c. organic barley flour 1/2 tsp. aluminum-free baking powder Preparation Step 1Beat together the butter, sugar, and salt in a medium bowl. Add the orange juice and the vanilla. Then add flours and baking powder, stirring to combine....

Ingredients 4 medium ears sweet corn, husked2 pounds cherry tomatoes (about 6 cups), halved1 small yellow summer squash, halved lengthwise and sliced1 cup fresh blueberries1 small red onion, halved and thinly sliced1/4 cup olive oil2 tablespoons lemon juice1 tablespoon minced fresh mint1/2 teaspoon salt1/2 teaspoon freshly ground pepper Preparation In a 6-qt. stockpot, bring 8 cups water to a boil. Add corn; cook, uncovered, until crisp-tender, 2-4 minutes. Remove corn and immediately drop into ice water to cool; drain well....

Ingredients 3 large tomatoes, chopped3 large cucumbers, peeled, halved, seeded and sliced1 large sweet onion, halved and thinly sliced1/2 cup olive oil3 tablespoons mayonnaise2 tablespoons rice vinegar1 tablespoon Dijon mustard1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1/4 cup crumbled feta cheese Preparation In a large bowl, combine the tomatoes, cucumbers and onion. In a small bowl, whisk the oil, mayonnaise, vinegar, mustard, garlic, salt and pepper. Pour over tomato mixture and toss to coat....

Ingredients 1 pound ground beef3/4 cup water1 envelope taco seasoing1/4 cup butter, softened1/4 cup sugar1 large egg1-3/4 cups all-purpose flour4 teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk1 cup salsa1 cup shredded cheddar cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. Cool. In a large bowl, cream butter and sugar until light and fluffy....

Ingredients 4 c. barley flour 3 c. whole raw almonds 1 c. canola oil 1 c. maple syrup 1 tsp. salt 1 tsp. ground cinnamon 1 c. blueberry, raspberry, or apricot jam Preparation Step 1Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside.Step 2In a large bowl, stir together flour, almonds, oil, syrup, salt, and cinnamon until combined. Working in batches, form each cookie by rolling 1 generous tablespoon of the dough into a ball....

Ingredients 42 NILLA Wafers 3 tbsp. butter or margarine 1 package Philadelphia® Cream Cheese 1/4 c. sugar 2 c. Cool Whip® Whipped Topping 1 can Dole® Crushed Pineapple 3/4 c. boiling water 1 package Jell-O® Strawberry Flavor Gelatin 1 c. ice cubes 2 c. sliced strawberries 1 square Baker’s® Semi-Sweet Chocolate 2 tbsp. Baker’s® Angel Flake Coconut Preparation Step 1Crush 26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate....

Ingredients 2 cups cubed cooked turkey1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup shredded cheddar cheese1 cup chopped celery1 cup chow mein noodles, divided1/2 cup sliced fresh mushrooms1/2 cup slivered almonds, divided1/4 cup chopped green pepper Preparation In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper....

Ingredients 1 package (6 ounces) stuffing mix1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted3/4 cup 2% milk1 pound sliced deli smoked turkey1 can (2.8 ounces) french-fried onions, crushed Preparation Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups....

Ingredients 2 tablespoons canola oil3 cups shredded cabbage1 medium sweet red pepper, julienned1 medium onion, halved and sliced2 teaspoons sugar1 can (15 ounces) black beans, rinsed and drained1 cup salsa1 can (4 ounces) chopped green chiles1 teaspoon minced garlic1 teaspoon chili powder1/4 teaspoon ground cumin8 taco shells, warmed1/2 cup shredded cheddar cheese1 medium ripe avocado, peeled and sliced Preparation In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes....

Ingredients 6 cups fresh raspberries, divided1 cup sugar3 tablespoons cornstarch1/2 cup waterCREAM FILLING:1 package (8 ounces) cream cheese, softened1 cup whipped topping1 cup confectioners’ sugar1 graham cracker crust (9 inches)Fresh mint, optional Preparation Mash about 2 cups raspberries to measure 1 cup; place in a small saucepan. Add sugar, cornstarch and water. Bring to a boil, stirring constantly; cook and stir 2 minutes longer. If desired, strain to remove berry seeds....

Ingredients 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry4 ounces fat-free cream cheese1/2 cup shredded reduced-fat cheddar cheese1/2 cup reduced-fat sour cream1 tablespoon spicy brown mustard1 teaspoon minced garlic3/4 teaspoon hot pepper sauce1/4 teaspoon saltAssorted fresh vegetables Preparation In a large saucepan, combine the first eight ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally....

Ingredients 3/4 lb. whole-wheat spaghetti 1 1/4 lb. firm tofu 1 tbsp. plus 4 teaspoons soy sauce 2 1/2 tsp. grated fresh ginger 2 1/2 tbsp. Cooking oil 2 tbsp. Wine vinegar 1 1/2 tsp. lemon juice 1 tsp. Asian sesame oil 3/4 tsp. grated lemon zest 1/4 tsp. salt tsp. cayenne 2 Cucumbers 3 scallions including green tops 3 tbsp. chopped cilantro or fresh parsley Preparation Step 1In a large pot of boiling, salted water, cook the spaghetti until just done, about 15 minutes....

Ingredients 1 pound lean ground beef (90% lean)4 celery ribs, coarsely chopped1 medium onion, coarsely chopped1 medium green pepper, coarsely chopped1 garlic clove, minced2 cups water2 cups reduced-sodium tomato juice1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce2 teaspoons reduced-sodium beef bouillon granules2 teaspoons chili powder1/2 teaspoon salt2 cups chopped cabbage2 cans (16 ounces each) kidney beans, rinsed and drained Preparation In a Dutch oven, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain....

Ingredients 2 cups uncooked ziti or small tube pasta1/2 pound lean ground beef1/4 cup chopped onion1/4 cup chopped green pepper1 can (8 ounces) tomato sauce1/2 teaspoon Italian seasoning1/4 teaspoon garlic powderDash pepper3/4 cup ricotta cheese1 cup shredded part-skim mozzarella cheese Preparation Cook ziti according to package directions. Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, Italian seasoning, garlic powder and pepper....

Ingredients 1/2 cup unsalted butter, softened1/2 cup sugar1/3 cup packed brown sugar1 large egg, room temperature1-1/2 teaspoons vanilla extract1 cup all-purpose flour1/2 cup whole wheat flour1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon salt1-1/2 cups shredded zucchini1 cup quick-cooking oats1 cup semisweet chocolate chips3/4 cup chopped pecans, toasted Preparation Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)2/3 cup water1/3 cup sugar1/4 cup cider vinegar1/4 cup reduced-sodium soy sauce1 medium sweet red pepper, cut into 1-inch pieces1 medium green pepper, cut into 1-inch pieces2 tablespoons cornstarch3 tablespoons cold waterHot cooked brown rice Preparation Place chicken in an 11x7-in. baking dish; set aside. In a small saucepan, bring the water, sugar, vinegar and soy sauce to a boil, stirring constantly....