Ingredients 2 package Jell-O® Lemon Flavor Instant Pudding 2 c. cold milk 1 tbsp. lemon juice 1 Honey Maid® Graham Pie Crust 1 tub Cool Whip® Whipped Topping 1/2 c. Sliced fresh strawberries lemon zest Preparation Step 1Beat pudding mixes, milk, and juice with whisk 2 minutes. Mixture will be thick. Spread 1 1/2 cups onto bottom of crust.Step 2Whisk 1/2 the Cool Whip® into remaining pudding mixture; spread over pudding layer in crust....

Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up3 tablespoons canola oil, divided3/4 cup chopped onion2 garlic cloves, minced3 medium tomatoes, peeled and chopped3 cups fresh or canned pineapple chunks1 can (8 ounces) sliced water chestnuts, drained1/4 cup pineapple juice1 hot red pepper (4-1/2 to 5 inches), seeded and chopped3/4 teaspoon salt1/4 teaspoon pepper1/2 pound fresh snow peas1 tablespoon minced chivesHot cooked rice Preparation In a large skillet over medium heat, brown chicken in 2 tablespoons oil; remove and set aside....

Ingredients FOR PATTIES:1 pound (454 grams) ground turkey1/2 cup (120 milliliters) furikake seasoning4 sesame seed hamburger buns, split1 teaspoon saltFOR GARNISHES:20 to 30 thin cucumber slices1 small carrot, julienned (20-30 thin strips)1 cup white vinegar4 large eggs1 tablespoon (15 milliliters) butter4 teaspoons gochujang (Korean red pepper paste)1/4 cup (60 milliliters) mayonnaise1/2 cup (120 milliliters) bean sprouts4 to 8 roasted nori sheets1/4 cup (60 milliliters) kimchi Preparation Place cucumber and julienned carrots in small mason jars, cover with vinegar and let sit at least 30 minutes....

Ingredients 9 cups homemade turkey or chicken broth4 medium carrots, shredded3 celery ribs, sliced1 medium onion, chopped1 teaspoon rubbed sage1/2 teaspoon pepper3 whole cloves1 bay leaf2 cups diced cooked turkey1 cup uncooked macaroni1/4 cup chopped fresh parsley Preparation In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. Reduce heat; cover and simmer for 1 hour....

Ingredients 1/2 cup butter, cubed1/2 cups 2% milk2 cups sugar3 cups quick-cooking oats or old-fashioned oats5 tablespoons baking cocoa1/2 cup raisins, chopped nuts or sweetened shredded coconut Preparation In a large saucepan, heat butter, milk and sugar. Bring to a boil, stirring occasionally. Boil for 1 minute. Remove from the heat. Stir in the oats, cocoa, and raisins, nuts or coconut. Drop by tablespoonfuls onto waxed paper. Cool.

Ingredients 1 teaspoon butter, softened1 cup heavy whipping cream1/3 cup whole milk1 teaspoon salt1/2 teaspoon pepper2 garlic cloves, crushed6 medium potatoes1 cup shredded Swiss cheese1/4 cup shredded Parmesan cheese Preparation Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes....

Ingredients 12 cups confectioners’ sugar3/4 cup butter, softened3/4 cup whole milk1 tablespoon vanilla extract Preparation Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Ingredients 1 package (12 ounces) frozen fully cooked Italian meatballs2 cans (14-1/2 ounces each) beef broth2 cups frozen Italian vegetable blend1 can (14-1/2 ounces) Italian diced tomatoes, undrained1-1/2 cups water1/3 cup small pasta shellsShredded Parmesan cheese, optional Preparation In a Dutch oven, combine the meatballs, broth, vegetable blend, tomatoes, water and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until pasta is tender. Garnish servings with cheese if desired....

Ingredients 4 cups finely chopped walnuts1/4 cup sugar1 tablespoon ground cinnamon1 cup butter, melted1 package (16 ounces) frozen phyllo dough, thawedSYRUP:1 cup sugar1/2 cup water1/4 cup honey1 teaspoon lemon juice1 teaspoon vanilla extract Preparation In a small bowl, combine the walnuts, sugar and cinnamon; set aside. Grease a 13-in. x 9-in. baking dish with some of the melted butter. Unroll phyllo dough sheets (keep dough covered with plastic wrap while assembling)....

Ingredients 1-1/2 cups graham cracker crumbs1 tablespoon sugar1/2 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup sugar1 tablespoon brown sugar1 cup sour cream3 tablespoons all-purpose flour1 teaspoon vanilla extract1 teaspoon peppermint extract6 large eggs, lightly beaten1 cup white baking chips1 cup crushed peppermint candies, divided Preparation Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan....

Ingredients 1 cup butter, softened2 cups sugar2 large eggs3 ounces semisweet chocolate, melted and cooled2-3/4 cups all-purpose flour1/3 cup ground cinnamon Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and chocolate. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Wrap dough in plastic wrap; refrigerate for 1 hour or until easy to handle. On a lightly floured surface, roll out dough to 1/4-in....

Ingredients 4 teaspoons olive oil, divided 1 pound ground turkey1 small onion, finely chopped1 jalapeno pepper, seeded and chopped2 garlic cloves, minced3/4 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon chili powder1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper3 medium zucchini, spiralized4 plum tomatoes, chopped1 cup frozen corn, thawed1 cup black beans, rinsed and drainedOptional: Chopped fresh cilantro and shredded cheddar cheese Preparation In a large nonstick skillet, heat 2 teaspoons olive oil over medium heat....

Ingredients 2 cups quinoa, rinsed1 cup boiling water1/2 cup sun-dried tomatoes (not packed in oil)1 medium cucumber, peeled, seeded and chopped1 each medium green, sweet red and yellow peppers, chopped6 green onions, thinly sliced1 package (4 ounces) crumbled garlic and herb feta cheese1/2 cup reduced-fat sun-dried tomato salad dressing, divided Preparation Cook quinoa according to package directions. Transfer to a large bowl; cool completely. In a small bowl, combine water and tomatoes; let stand for 5 minutes....

Ingredients 1 pound ground beef1/2 cup chopped green pepper1/2 cup chopped onion2/3 cup water1 envelope taco seasoning1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) Mexican diced tomatoes, undrained6 flour tortillas (8 inches)1 can (16 ounces) refried beans3 cups shredded Mexican cheese blend Preparation In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil....

Ingredients 2-1/2 pounds bone-in chicken thighs1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon canola oil1 large onion, chopped1 garlic clove, minced10 cups chicken broth4 celery ribs, chopped4 medium carrots, chopped2 bay leaves1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme3 cups uncooked kluski or other egg noodles (about 8 ounces)1 tablespoon chopped fresh parsley1 tablespoon lemon juiceOptional: Additional salt and pepper Preparation Pat chicken dry with paper towels; sprinkle with salt and pepper....

Ingredients 1 package white cake mix (regular size)1 cup strong brewed coffee, room temperature4 large egg whites4 Heath candy bars (1.4 ounces each), choppedFROSTING:4 ounces cream cheese, softened2/3 cup sugar1/3 cup chocolate syrup2 teaspoons vanilla extract2 cups heavy whipping cream6 tablespoons strong brewed coffee, room temperature1 Heath candy bar (1.4 ounces), chopped Preparation Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds....

Ingredients 3 slices bread1 large egg, lightly beaten2/3 cup 2% milk1 cup shredded cheddar cheese1 medium onion, finely chopped1/2 cup finely shredded carrot1 teaspoon salt1/4 teaspoon pepper1-1/2 pounds ground beefGLAZE:1/4 cup packed brown sugar1/4 cup ketchup1 tablespoon prepared mustard Preparation Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper....

Ingredients 3/4 pound uncooked turkey breast2 tablespoons butter2 garlic cloves, minced1-1/4 cups heavy whipping cream2 tablespoons minced fresh basil or 2 teaspoons dried basil1/4 cup grated Parmesan cheeseDash pepper3 to 4 cups hot cooked pasta Preparation Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer. Add the cream, basil, cheese and pepper; bring to a boil....

Ingredients 1/4 c. butter, softened to room temperature 1/4 c. freshly grated parmesan 2 tbsp. freshly chopped basil, plus more for garnish 2 sun-dried tomatoes, minced 2 cloves garlic, minced 1 tsp. dried oregano 4 (4-6 oz.) salmon filets 2 c. halved grape tomatoes Preparation Step 1 In a medium bowl, combine butter, parmesan, basil, sun-dried tomatoes, garlic, and oregano. Season with salt and pepper and stir until smooth.Step 2Cut 4 large pieces of foil about 10” long and place salmon in the center of each....

Ingredients 3 medium leeks (1 1/4 pounds) 1 lb. small zucchini 1/2 lb. thin asparagus 2 tbsp. extra-virgin olive oil 1 tbsp. finely chopped dill kosher salt and freshly ground pepper 2 tbsp. soft goat cheese Preparation Step 1Light a grill. In a large bowl, toss the leeks with the zucchini, asparagus, olive oil and dill. Season with salt and pepper.Step 2Tear off four 14-inch-long sheets of extra-heavy-duty foil. Mound half of the vegetables in the center of each of 2 foil sheets....