Ingredients 1/4 cup peanut butter4 slices cinnamon-raisin bread1/8 teaspoon cayenne pepper 4 crisp cooked bacon strips2 teaspoons honey Preparation Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Ingredients 2 large eggs, room temperature1 cup sugar2/3 cup mashed cooked sweet potatoes1 cup self-rising flour1 teaspoon ground cinnamon2 tablespoons confectioners’ sugarCREAM CHEESE FILLING:1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 tablespoon butter, melted1 teaspoon vanilla extract1/3 cup chopped pecansAdditional confectioners’ sugar, optional Preparation Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a bowl, beat eggs on high speed for 5 minutes....

Ingredients 2 tablespoons all-purpose flour3/4 teaspoon salt, divided1/4 teaspoon pepper3/4 pound boneless beef round steak (1/2 inch thick)1 tablespoon vegetable oil1 can (8 ounces) stewed tomatoes1 medium green pepper, sliced1 medium onion, sliced Preparation In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. In a skillet over medium heat, brown steak in oil. Add tomatoes....

Ingredients 1 large egg, lightly beatenSEASONINGS:2 tablespoons chili sauce1 teaspoon dried minced onion1 teaspoon prepared horseradish1 teaspoon Worcestershire sauce1/2 teaspoon saltDash pepperBURGER:1 pound lean ground beef (90% lean)4 hamburger buns, splitTOPPINGS:Sliced tomato, onion, pickles and condiments, optional Preparation In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. Grill, covered, on a greased grill rack over medium heat or broil 4 in....

Ingredients 1 package (8 ounces) plus 3 ounces cream cheese, softened1 can (4 ounces) chopped green chilies3 tablespoons chopped onion2 garlic cloves, minced1 tablespoon canned chopped jalapeno pepper1-1/2 teaspoons ground cumin1-1/2 teaspoons chili powder2 cups cubed cooked chicken2 cups shredded Monterey Jack cheese, divided1 package (14 ounces) pita bread (6 inches)1 cup shredded cheddar cheeseSalsa, optional Preparation In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust2 garlic cloves, minced1/2 teaspoon dried oregano1 cup shredded part-skim mozzarella cheese, divided1 plum tomato, halved lengthwise and thinly sliced1/2 teaspoon Italian seasoning, optional Preparation On a greased baking sheet, roll pizza crust into a 12x8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese. Arrange tomato slices in a single layer over cheese....

Ingredients 1-1/4 cups uncooked elbow macaroni5 ounces process cheese (Velveeta), cubed1/2 cup milk2 cups frozen peas and carrots, thawed1 can (5 ounces) albacore white tuna in water1/4 teaspoon dill weed Preparation Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through.

Ingredients 1-1/2 cups chopped fresh mushrooms1 cup diced zucchini3/4 cup chopped green pepper3/4 cup chopped sweet red pepper3/4 cup vegetable broth1/2 cup bulgur1 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon pepper1 large head cabbage6 tablespoons shredded Parmesan cheese, divided2 teaspoons lemon juice1 can (8 ounces) tomato sauce1/8 teaspoon hot pepper sauce Preparation In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat....

Ingredients 2 large sweet potatoes 1 medium acorn squash 2 medium fennel bulbs 2 medium red onions c. extra-virgin olive oil c. balsamic vinegar 3 tbsp. minced fresh ginger 3 tbsp. soy sauce 1 large clove garlic 2 tsp. sugar Preparation Step 1Preheat oven to 425 degrees. Cut each sweet potato and squash half into 4 wedges. In a large bowl, combine sweet potatoes, squash, fennel, onions, oil, vinegar, and ginger....

Ingredients 1 cup water (70° to 80°)1 tablespoon sugar4-1/2 teaspoons butter1 teaspoon salt3 cups bread flour2-1/4 teaspoons active dry yeast1 cup cooked white rice, cooled Preparation In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 5 cups water1 package (6 ounces) long grain and wild rice mix1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1-1/2 cups fat-free milk1 package (8 ounces) fat-free cream cheese, cubed1/4 teaspoon salt3 cups frozen chopped broccoli1 large carrot, shredded1/4 cup sliced almonds, toasted Preparation In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes....

Ingredients 2 bacon strips, diced1 tablespoon olive oil2 garlic cloves, minced2 tablespoons finely chopped green onion2 tablespoons tarragon vinegar2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon1 teaspoon salt1/4 teaspoon pepper1 bunch curly endive, torn4 slices bread, cubed and toasted Preparation In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper....

Ingredients 3-1/2 cups cubed peeled butternut squash1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper1/2 cup half-and-half cream40 wonton wrappers1 large egg, lightly beaten1/2 cup butter, melted6 tablespoons marinara sauce1/3 cup finely chopped walnuts2 teaspoons minced fresh sage Preparation Place squash on a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once. Cool slightly....

Ingredients 1 teaspoon canola oil1 teaspoon lemon juice2 catfish fillets (6 ounces each)1-1/2 teaspoons paprika1/2 teaspoon dried tarragon1/2 teaspoon dried basil1/2 teaspoon pepper1/4 teaspoon salt1/8 teaspoon cayenne pepper Preparation Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork....

Ingredients 6 cups ice cubes1 to 2 teaspoons butter2 cups maple syrup Preparation Place ice cubes in a resealable plastic bag and wrap bag in a clean kitchen towel. With a meat mallet, coarsely crush ice; fill small bowls with crushed ice; set aside. With butter, grease a ring about 1 inch wide inside a large heavy saucepan about 3 inches from the top. Place maple syrup in the pan; bring to a boil....

Ingredients 3 to 3-1/2 pounds sweet potatoes2 tart apples, peeled, cored and cut into 1/4-inch rings1/2 cup orange juice1/4 cup packed brown sugar1/4 teaspoon ground ginger1/4 teaspoon ground cinnamon2 tablespoons butter Preparation Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in....

Ingredients 3 large eggs1 medium onion, chopped1-1/2 cups dry bread crumbs1 teaspoon salt2 pounds ground beef2 tablespoons canola oilSAUCE:3-1/2 cups tomato juice1 cup packed brown sugar10 gingersnaps, finely crushed1/4 cup white vinegar1 teaspoon onion salt Preparation In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in....

Ingredients 2 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 garlic clove, sliced1 teaspoon dried rosemary, crushed1/4 teaspoon rubbed sage1/4 teaspoon dried thyme1 tablespoon olive oil Preparation Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-7 minutes on each side or until chicken juices run clear....

Ingredients 1 tablespoon butter6 cups milk2-1/4 cups sugar, divided6 tablespoons all-purpose flour6 eggs, separated3 cups heavy whipping cream1 tablespoon vanilla extractSliced strawberries or other fresh fruit, optional Preparation In a Dutch oven, melt butter. Pour in milk and 1 cup of sugar. Bring to a boil over medium-high heat, stirring occasionally. Combine flour and remaining sugar; add to pan. Bring to a boil, stirring constantly. Cook and stir for 2 minutes; remove from the heat....

Ingredients 1/2 package Morningstar Farms® Veggie Bacon Strips 1 c. broccoli florets 1 c. chopped red or green bell pepper 3/4 c. sliced fresh mushrooms 1/4 c. Sliced green onions 1 tbsp. butter or margarine 4 eggs 1/4 c. water 1/2 tsp. dried oregano leaves 1/4 tsp. salt 1/4 tsp. Black pepper 1/4 tsp. garlic powder 1 c. shredded Cheddar cheese 1/2 c. finely shredded Parmesan cheese 1/2 c. chopped tomato...