Ingredients 1 package (14.1 ounces) refrigerated pie pastry3 ounces cream cheese, softened1/3 cup walnut butter1 large egg, beaten1/2 cup sugar1/2 cup cranberry juice1-1/2 cups fresh or frozen cranberries, thawedMiniature marshmallows Preparation On a lightly floured surface, unroll pastry. Using a round 3-in. cutter, cut out seven circles from each sheet. Place 1/2 teaspoon of cream cheese and 1/2 teaspoon walnut butter in the center of each pastry. Brush egg around edges....

Ingredients 4 large sweet onions, chopped2 tablespoons canola oil3 garlic cloves, minced1/3 cup bourbon4 plum tomatoes, peeled, seeded and chopped1/2 cup golden raisins1/4 cup sugar1/4 cup packed dark brown sugar1/4 cup cider vinegar1 teaspoon mustard seed1/2 teaspoon salt1/2 teaspoon ground turmeric1/2 teaspoon ground mustard1/2 teaspoon crushed red pepper flakes1/4 teaspoon pepperCooked sausage or meat of your choice Preparation In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally....

Ingredients 2 tablespoons unsalted butter1 yellow onion, finely diced1 garlic clove, minced1 bay leaf3 cups mixed wild mushrooms, finely diced2 tablespoons all-purpose flour1-1/2 teaspoons kosher salt1 teaspoon freshly ground black pepper6 cups vegetable broth1 cup heavy creamCreme fraiche, for garnishFlat-leaf parsley, minced, for garnish Preparation In a Dutch oven over medium heat, melt butter. Add onion, garlic and bay leaf. Cook until onion is translucent, about 10 minutes. Add mushrooms and cook until tender and any moisture has evaporated....

Ingredients 1-1/4 cups all-purpose flour1-1/2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt2 cups plain yogurt1/4 cup butter, melted2 large eggs, room temperature2 tablespoons honeyRaspberry, peach or strawberry yogurtRaspberries, blueberries and/or sliced peaches Preparation In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Top with flavored yogurt and fruit....

Ingredients 5 medium sweet potatoes, peeled and cut into 1/4-inch slices1/2 cup packed brown sugar1/2 cup chopped pecans1/3 cup water3 tablespoons unsalted butter or ghee, melted3 large egg whites, room temperature1/2 teaspoon vanilla extract1/3 cup sugar Preparation Preheat oven to 375°. Place potatoes in a greased 8-in. square baking pan. Combine brown sugar, pecans, water and butter; pour over potatoes. Bake, uncovered, just until tender, 30-35 minutes. Meanwhile, for meringue, in a small bowl, beat egg whites and vanilla on medium speed until foamy....

Ingredients 4 bone-in pork loin chops1/8 teaspoon pepper2 medium onions, chopped2 celery ribs, chopped1 large green pepper, sliced1 can (14-1/2 ounces) no-salt-added stewed tomatoes1/2 cup ketchup2 tablespoons cider vinegar2 tablespoons brown sugar2 tablespoons Worcestershire sauce1 tablespoon lemon juice1 teaspoon beef bouillon granules3 tablespoons cornstarch2 tablespoons cold waterOptional: Hot cooked rice or mashed potatoes Preparation Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes....

Ingredients 1/3 cup all-purpose flour2 teaspoons salt1/4 teaspoon pepper4 to 4-1/2 pounds bone-in country-style pork ribs3 tablespoons vegetable oil1 medium onion, sliced and separated into rings1 can (14-1/2 ounces) beef broth1/4 cup ketchup3 tablespoons Worcestershire sauce2 tablespoons cider vinegar3 whole cloves3 whole allspice1 garlic clove, minced1 bay leaf1/2 teaspoon celery salt1/8 teaspoon cayenne pepper Preparation In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat....

Ingredients 4 c. cherry tomatoes 1 lb. beefsteak tomatoes 1 large red onion 1 tbsp. kosher salt 3 large lemons 1/2 c. white tequila 1/2 c. plain or citron- or pepper-flavored vodka 1/4 c. cider vinegar 1 tbsp. Worcestershire sauce 1 tbsp. Freshly ground black pepper 2 tsp. sugar 1 1/2 tsp. Tabasco sauce Margarita Dipping Salt Preparation Step 1With a wooden or metal skewer, puncture each cherry tomato with 5 to 10 holes; place in a nonreactive bowl....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch strips1 tablespoon olive oil1 package (16 ounces) frozen stir-fry vegetable blend, thawed1/4 cup unsweetened apple juice1/4 cup soy sauce1/4 cup creamy peanut butter2 tablespoons brown sugar2 teaspoons garlic powder1/4 teaspoon ground ginger1/4 teaspoon cayenne pepperHot cooked rice Preparation In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender....

Ingredients 1 tablespoon cornstarch1 cup reduced-sodium chicken broth2 tablespoons reduced-sodium soy sauce3 tablespoons rice vinegar1 to 2 tablespoons Thai chili sauce1 tablespoon minced fresh gingerroot1 teaspoon minced garlic1 pound uncooked medium shrimp, peeled and deveined2 teaspoons sesame oil1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped3 tablespoons chopped green onions1 head bok choy, trimmedHot cooked rice, optional Preparation In a small bowl, combine cornstarch and broth until smooth; stir in the soy sauce, vinegar, chili sauce, ginger and garlic....

Ingredients 1/2 cup butter, softened1/3 cup baking cocoa1/4 cup sugar2 teaspoons instant coffee granules1 large egg, lightly beaten1-1/2 cups graham cracker crumbs1 cup finely chopped sweetened shredded coconut1/2 cup chopped pecansFILLING:1/2 cup butter, softened2 tablespoons heavy whipping cream1 tablespoon rum1 teaspoon vanilla extract2 cups confectioners’ sugarGLAZE:2/3 cup semisweet chocolate chips2 tablespoons butterBaking cocoa Preparation In large heavy saucepan, combine the butter, cocoa, sugar and coffee. Cook and stir over medium-low heat until melted....

Ingredients 1/4 cup red wine vinegar1 garlic clove, minced1/2 teaspoon saltPepper to taste2/3 cup olive oil1 pint cherry tomatoes, halved1-1/2 cups cubed part-skim mozzarella cheese1/4 cup chopped onion3 tablespoons minced fresh basil Preparation In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish....

Ingredients 12 cups torn romaine2 medium tomatoes, cut into wedges1 medium cucumber, peeled, halved and sliced1/2 medium green pepper, thinly sliced1/2 medium red onion, cut into rings1/2 cup sliced ripe olives1/2 cup crumbled feta cheeseLEMON DRESSING:1/4 cup olive oil2 tablespoons lemon juice2 teaspoons Dijon mustard2 garlic cloves, minced1/2 teaspoon sugar1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon dried thyme1/8 teaspoon pepper Preparation In a salad bowl, combine the first seven ingredients. Whisk the dressing ingredients....

Ingredients 2 tablespoons butter1-3/4 cups sliced fresh mushrooms1 celery rib, chopped1/4 cup chopped onion1/4 cup chopped green pepper1/4 cup all-purpose flour1 cup reduced-sodium chicken broth1 cup fat-free milk2 cups cubed cooked turkey breast1 cup frozen peas1/2 teaspoon salt2 cups hot cooked rice Preparation In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender. In a small bowl, mix flour and broth until smooth; stir into vegetable mixture....

Ingredients 1-1/2 cups butter, softened1-1/2 cups sugar2 large eggs, room temperature2 tablespoons vanilla extract4 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 teaspoon cream of tartarFROSTING:1-1/2 cups confectioners’ sugar3 tablespoons butter, softened1 tablespoon vanilla extract1 to 2 tablespoons 2% milkOptional: Food coloring, sprinkles and colored sugar Preparation Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar....

Ingredients 1 tbsp. extra-virgin olive oil 1 1/2 to 2 c. fresh corn kernels (from about 2 ears) 1 c. cooked or canned black beans, rinsed and drained 1 1/2 tbsp. adobo seasoning 1 1/2 tbsp. BBQ sauce 8 c. mixed lettuce, chopped (about 14 oz.) 4 radishes, thinly sliced 2 avocados, chopped 1 pt. mixed cherry tomatoes, chopped 1/2 c. crushed tortilla chips 1/3 c. fresh cilantro leaves Freshly ground black pepper...

Ingredients 1-1/2 pounds lean ground beef1 large egg, beaten1 cup bread crumbs2 cups shredded carrots1 medium onion, chopped1/2 cup chopped celery1/2 cup chopped green pepper1 can (10-3/4 ounces) condensed tomato soup, undiluted1 teaspoon salt1/2 teaspoon Worcestershire sauce1/4 teaspoon pepper1/4 teaspoon ground mustard1/8 teaspoon cayenne pepper Preparation In a large bowl, combine ground beef, egg and bread crumbs. Add remaining ingredients and mix well. Pat mixture into a 1-1/2-qt. baking dish. Bake at 350° for 1-1/4 hours or until no pink remains....

Ingredients 5 cups Cheerios5 cups Corn Chex2 cups salted peanuts1 pound chocolate M&M’s1 package (10 ounces) mini pretzels2 packages (12 ounces each) white baking chips3 tablespoons canola oil Preparation In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. Pour over cereal mixture and mix well....

Ingredients 1 package (10 ounces) frozen peas, thawed1 cup sliced celery1/2 cup chopped onion1 tablespoon minced fresh savory or 1-1/2 teaspoons dried savory2 tablespoons butter1/2 teaspoon salt, optional2 tablespoons diced pimientos Preparation In a large saucepan, saute the first four ingredients in butter until crisp-tender. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in salt if desired and pimientos.

Ingredients 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed2 cups marinara sauce1 medium tomato, chopped1/2 cup Italian salad dressing1-1/2 teaspoons Italian seasoning1 garlic clove, minced1/2 pound uncooked angel hair pasta1/2 cup shredded part-skim mozzarella cheese Preparation Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender....