Ingredients 1 tbsp. Cooking oil 4 cloves garlic 1/2 c. red wine 2 1/2 c. canned crushed tomatoes in thick puree (from one 28-ounce can) 1 1/4 tsp. dried rosemary 1 1/4 tsp. salt 1/2 tsp. fresh-ground black pepper 2 lb. tilapia fillets 1 1/2 c. chopped drained and rinsed artichoke hearts (one 14 1/2-ounce can) 2 tbsp. chopped fresh parsley or basil Preparation Step 1In a large deep frying pan, heat the oil over moderately low heat....

Ingredients 1 tbsp. sesame oil 1 tbsp. Hot pepper sauce 1 tbsp. soy sauce 1 tbsp. Worcestershire sauce 1/4 tsp. garlic powder 1/4 tsp. dry mustard powder 1 lb. block of tofu (14 ounces is fine if that’s how it’s packaged) Cooking oil (optional) 4 buns 1 avocado Handful of sprouts 1 tomato Mustard (I like Dijon.) Preparation Step 1Combine the sesame oil, hot pepper sauce, soy sauce, Worcestershire sauce, garlic powder, and dry mustard in the storage container....

Ingredients 1/2 lb. pasta such as fusilli c. plus 1 tablespoon extra-virgin olive oil 8 large 4 large scallions 1/4 c. fresh lemon juice 3 garlic cloves Salt and freshly ground pepper 6 c. (packed) chopped frisée 1 jar (8 to 10 ounces) imported tuna packed in olive oil Preparation Step 1In a large pot of boiling salted water, cook the pasta until al dente. Drain well and toss with 1 tablespoon of the extra-virgin olive oil....

Ingredients 3/4 pound fresh asparagus, trimmed8 turkey breast cutlets (about 1 pound)1 tablespoon Dijon-mayonnaise blend8 slices deli ham8 slices provolone cheese1/2 teaspoon poultry seasoning1/2 teaspoon pepper8 bacon stripsSAUCE:2/3 cup Dijon-mayonnaise blend4 teaspoons 2% milk1/4 teaspoon poultry seasoning Preparation Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry....

Ingredients 1 package (16 ounces) whole wheat spiral pasta1 pound extra-lean ground turkey1 medium sweet orange pepper, finely chopped1 cup sliced fresh mushrooms1 small onion, finely chopped3 garlic cloves, minced1 can (14-1/2 ounces) Italian stewed tomatoes, undrained1 jar (14 ounces) spaghetti sauce1/4 teaspoon pepper1 can (2-1/4 ounces) sliced ripe olives, drained2 tablespoons grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain....

Ingredients 2 tbsp. Cooking oil 2 onions 3 carrots 2 ribs celery 1 1/2 qt. canned low-sodium chicken broth or homemade stock 1 3/4 c. canned diced tomatoes with their juice (one 15-ounce can) 1 tbsp. tomato paste 1/2 lb. potatoes 1/2 lb. green beans 1 1/4 tsp. salt 3 oz. fine egg noodles (about 1 cup) c. chopped fresh parsley Preparation Step 1In a large saucepan, heat the oil over moderately low heat....

Ingredients 1/4 cup uncooked rice1 pound zucchini, sliced1 pound yellow summer squash, sliced1 large onion, sliced3 tablespoons minced fresh basil, divided1 medium green pepper, julienned4 celery ribs with leaves, chopped2 large tomatoes, sliced1/4 cup packed brown sugar1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons olive oil Preparation Spread the rice into a 13-in. x 9-in. baking dish coated with cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery and tomatoes....

Ingredients 2 zucchini 1/2 lb. shiitake mushrooms 1/2 lb. thick asparagus 1 red onion 1/2 c. extra-virgin olive oil salt Freshly ground black pepper 1 c. walnuts 1 small shallot 1 tsp. thyme leaves 1 tbsp. freshly squeezed lemon juice 1/2 tsp. finely grated lemon zest Preparation Step 1Preheat the oven to 350 degrees F. Light a grill. Brush the zucchini, mushrooms, asparagus, and onion with olive oil and season with salt and pepper....

Ingredients 8 whole chicken legs salt Freshly ground pepper 3 tbsp. unsalted butter 3 tbsp. extra-virgin olive oil 3 large leeks 1 c. low-sodium chicken broth 1/4 c. white balsamic vinegar 1 package frozen baby peas 2 tbsp. chopped tarragon 2 tbsp. chopped parsley 1/2 c. Crème fraîche Preparation Step 1Preheat the oven to 425 degrees F and position a rack in the upper third. Turn the chicken legs skin side down on a work surface and cut halfway through the joint....

Ingredients 4 fresh pineapple spears (about 8 ounces)1/2 cup packed brown sugar2 tablespoons dark rum3/4 teaspoon ground ginger4 teaspoons butter, cut into small pieces2 scoops vanilla ice cream or low-fat frozen yogurt4 gingersnap cookies, crushed Preparation Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter. Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes....

Ingredients 1/4 cup red wine vinegar1 tablespoon Dijon mustard1 tablespoon grated lemon zest1 teaspoon sugar1/4 teaspoon salt1/4 teaspoon pepper1/3 cup olive oil1/4 cup finely chopped red onionSALAD:6 cups fresh arugula (about 5 ounces)1-1/2 cups fresh blueberries5 cups cubed seedless watermelon1 package (8 ounces) feta cheese, cut into 1/2-in. cubes Preparation For vinaigrette, in a small bowl, whisk the first 6 ingredients; gradually whisk in oil until blended. Stir in onion....

Ingredients 2 cups all-purpose flour2 cups sugar1 teaspoon baking powder1 teaspoon salt1/4 teaspoon baking soda1 cup butter, cubed1 cup water2 large eggs, room temperature1/2 cup sour cream1 teaspoon almond extractFROSTING:1/2 cup butter, cubed1/4 cup 2% milk4-1/2 cups confectioners’ sugar1/2 teaspoon almond extract1 cup chopped walnuts Preparation Preheat oven to 375°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine butter and water; bring just to a boil....

Ingredients 1-1/2 cups all-purpose flour1 cup whole wheat flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/8 teaspoon ground nutmeg2 large eggs, room temperature1 cup buttermilk1/2 cup canola oil2 cups fresh or frozen blueberries Preparation Preheat oven to 375°. In a large bowl, combine flours, sugar, baking powder, baking soda, salt and nutmeg. In another bowl, beat eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in blueberries....

Ingredients 8 ounces cream cheese, softened1/4 cup sugar1 large eggCAKE:1-3/4 cups sugar1 cup canola oil3 large eggs2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon salt1/4 teaspoon baking soda2 cups chopped peeled tart apples1 cup shredded carrots1/2 cup chopped pecans, toastedPRALINE ICING:1/2 cup packed brown sugar1/4 cup butter, cubed2 tablespoons 2% milk1/2 cup confectioners’ sugar1/2 teaspoon vanilla extract1/4 cup chopped pecans, toasted Preparation Preheat oven to 350°. Grease and flour a 10-in....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls2 teaspoons prepared mustard6 bacon strips, diced3 cups thinly sliced zucchini (about 1-1/4 pounds)1 medium onion, chopped2 large eggs, lightly beaten2 cups part-skim shredded mozzarella cheese2 tablespoons dried parsley flakes1/2 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon dried oregano1/4 teaspoon dried basil Preparation Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations....

Ingredients 2/3 cup butter, softened1/4 cup sugarDash salt2 tablespoons lightly beaten egg white1/2 teaspoon vanilla extract2 cups all-purpose flourFILLING:2/3 cup sugar1/3 cup all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 cup each fresh blackberries, blueberries and raspberries1 cup finely chopped peeled apple (about 1 medium)1 cup sliced peaches (about 2 small)2 teaspoons lemon juiceTOPPING:1/3 cup butter, softened2/3 cup packed brown sugar3/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves1/2 cup all-purpose flour1/2 cup old-fashioned oats...

Ingredients 1/2 cup butter, melted1-1/4 teaspoons each minced fresh parsley, basil and chives3/4 teaspoon salt1/4 teaspoon pepper3 medium ears sweet corn, husks removed, cut into 2-inch pieces1 medium sweet red pepper, cut into 1-inch pieces1 medium sweet yellow pepper, cut into 1-inch pieces1 medium zucchini, cut into 1/4-inch slices10 large fresh mushrooms Preparation In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat....

Ingredients 1 can Campbell’s® Condensed Cream of Mushroom Soup c. sour cream 1/4 tsp. ground black pepper 1 bag vegetable combination 1 can French fried onions 1/2 c. Swiss cheese Preparation Step 1Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.Step 2Bake at 350°F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese....

Ingredients 1 package (8 ounces) cream cheese, softened1-1/2 cups shredded Swiss cheese1/2 cup sour cream2 tablespoons Dijon mustard1/3 cup chopped walnuts1/3 cup minced fresh parsley1/4 cup chopped green onionsCrackers and/or bagel chips Preparation In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions. Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips....

Ingredients 18 refrigerated cheese tortellini1/4 cup fat-free Italian salad dressing6 thin slices (4 ounces) reduced-fat provolone cheese6 thin slices (2 ounces) Genoa salami18 large pimiento-stuffed olives Preparation Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds....