Ingredients c. balsamic vinegar 2 tsp. olive oil 1 tsp. minced garlic 1/2 medium yellow bell pepper 1/2 medium red bell pepper 1 small zucchini 1 baby eggplant or Japanese eggplant 4 Morningstar Farms® Grillers® Original Preparation Step 1In small saucepan cook vinegar over low heat about 5 minutes or until reduced to 2 tablespoons and syrupy. Set aside.Step 2In small bowl stir together olive oil and garlic. Brush bell peppers, zucchini and eggplant with olive oil mixture....

Ingredients 4 eggs 1 tbsp. fat-free milk 1/4 tsp. dried oregano leaves tsp. garlic powder tsp. salt tsp. Black pepper 1/4 c. chopped red bell pepper 1/4 c. chopped broccoli florets 4 oz. Morningstar Farms® Veggie Sausage Links (sliced) 1/4 c. canned sliced mushrooms 1/2 c. shredded fat-free Cheddar cheese or reduced-fat Cheddar cheese Preparation Step 1In medium bowl whisk together eggs, milk, oregano, garlic powder, salt, and pepper.Step 2In small nonstick skillet coated with cooking spray cook bell pepper, broccoli, and Morningstar Farms® Veggie Sausage Links over medium heat until vegetables are tender....

Ingredients 5 tbsp. Asian fish sauce (nuoc mam or nam pla) 2 tbsp. sugar 3 cloves garlic 1 tbsp. Cooking oil 1 lb. boneless 1/2 tsp. dried red-pepper flakes 1 tsp. Wine vinegar 2 tbsp. plus 1 teaspoon lime juice (from about 2 limes) 2 tbsp. water 1/2 lb. Vermicelli 1 c. bean sprouts 1 cucumber c. fresh mint c. Chopped peanuts Preparation Step 1Heat the broiler or light the grill....

Ingredients 1-1/2 cups blueberry yogurt1/4 cup grape juice1-1/2 cups frozen blueberries1 cup frozen blackberriesSugar substitute equivalent to 2 tablespoons sugar Preparation In a blender, place all ingredients in the order listed; cover and process until blended. Pour into chilled glasses; serve immediately.

Ingredients 1 cup sugar4 large eggs, room temperature1/2 cup canola oil1 cup honey2 teaspoons grated orange zest1 cup orange juice (with pulp)3 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon3/4 cup chopped walnuts, divided Confectioners’ sugar, optional Preparation Preheat oven to 350°. Line the bottom of a 13x9-in. baking pan with parchment; grease paper. Beat sugar and eggs for 10 minutes. Gradually add oil; beat 1 minute....

Ingredients 1 cup pecan halves1 cup unblanched almonds1 cup unsalted dry-roasted peanuts3 tablespoons butter, melted4-1/2 teaspoons Worcestershire sauce1 teaspoon chili powder1/2 teaspoon garlic salt1/4 teaspoon cayenne pepper Preparation In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally....

Ingredients 2 cups water1/2 cup lemon juice12 cups cubed watermelon (about 3-1/2 pounds) 2 cups fresh strawberries or raspberries2/3 cup sugar 1-1/2 teaspoons minced fresh mintSmall watermelon wedges and fresh mint leaves Preparation Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint....

Ingredients 1/4 cup whiskey1 tablespoon reduced-sodium soy sauce1 tablespoon Worcestershire sauce1 cup shredded sharp cheddar cheese1/4 cup finely chopped onion2 tablespoons seasoned bread crumbs3 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon paprika1/2 teaspoon dried basil1/2 teaspoon pepper1-1/2 pounds lean ground beef (90% lean)8 onion rolls or hamburger buns, splitOptional: Lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce Preparation Combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in....

Ingredients 3 cups fresh baby spinach1 cup sliced fresh strawberries1 celery rib, chopped2 tablespoons olive oil1 teaspoon sugar1 teaspoon cider vinegar1/2 teaspoon sesame seeds1/2 teaspoon poppy seeds2 tablespoons slivered almonds, toasted Preparation Divide the spinach, strawberries and celery between two salad plates. In a small bowl, whisk the oil, sugar, vinegar, sesame seeds and poppy seeds. Drizzle over salads. Sprinkle with almonds; serve immediately.

Ingredients 1 tube (13.80 ounces) refrigerated pizza crust1/4 cup prepared ranch salad dressing6 ounces pepperoni, finely chopped 1 cup shredded pepper jack cheese1/4 cup shredded Romano cheese1/4 cup thinly sliced green onions1/4 cup chopped green pepper4 cooked bacon strips, chopped2 teaspoons Italian seasoning1 teaspoon garlic powderOptional: Marinara sauce or Alfredo sauce, warmed Preparation Preheat oven to 350°. Grease 12 muffin cups; set aside. On a lightly floured surface, unroll pizza crust....

Ingredients 8 bacon strips, finely chopped6 medium carrots, chopped (2 cups)1 medium onion, chopped (1 cup)3 garlic cloves, minced3 cups water1-3/4 pounds sweet potatoes (about 4 medium), peeled and cubed3 bay leaves2-1/2 teaspoons curry powder3/4 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon smoked paprika1/2 teaspoon pepper1-1/2 cups heavy whipping cream1 cup sour creamMINTED CHILI OIL:18 mint sprigs, chopped3 tablespoons olive oil1/4 teaspoon sugar1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper...

Ingredients 1-1/2 cups shredded red cabbage1/2 cup chopped peeled mango1/3 cup chopped sweet red pepper1/4 cup sliced fresh strawberries3 tablespoons balsamic vinegar4-1/2 teaspoons olive oil4-1/2 teaspoons honey Preparation In a serving bowl, combine the cabbage, mango, pepper and strawberries. In a small bowl, whisk the vinegar, oil and honey. Drizzle over cabbage mixture; toss to coat. Chill until serving.

Ingredients 2 tablespoons chicken broth1 tablespoon soy sauce2 teaspoons sugar1 teaspoon vegetable oil1 garlic clove, mincedPinch ground ginger1 boneless skinless chicken breast halfAdditional chicken broth1/2 cup uncooked instant rice2 tablespoons frozen peas Preparation In a small resealable bag or shallow glass container, combine the first six ingredients. Add chicken; seal bag or cover container. Refrigerate for 1 hour. Remove chicken from marinade and set marinade aside. Broil the chicken for 12 minutes or until juices run clear, turning once....

Ingredients 3 garlic cloves, minced1 tablespoon garlic salt1/2 teaspoon onion powder6 green plantains, peeled and cut into 1-inch slicesOil for deep-fat fryingSEASONING MIX:1 tablespoon garlic powder1-1/2 teaspoons garlic salt1/2 teaspoon onion powder1/2 teaspoon kosher saltOptional: Guacamole and pico de gallo Preparation In a large bowl, combine the garlic, garlic salt and onion powder. Add plantains; cover with cold water. Soak for 30 minutes. Drain plantains; place on paper towels and pat dry....

Ingredients 1-1/2 cups miniature semisweet chocolate chips, divided1/2 cup butter, softened2/3 cup packed brown sugar2 eggs1-1/2 cups unsweetened applesauce2 teaspoons vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon saltGLAZE:1/2 cup miniature semisweet chocolate chips1 tablespoon butter2 to 3 tablespoons half-and-half cream1/2 cup confectioners’ sugar1/4 teaspoon vanilla extractPinch salt Preparation Ina microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy....

Ingredients 1 slice white bread, toasted1 teaspoon prepared mustard2 ounces thinly sliced cooked turkey breast1/8 teaspoon caraway seeds1/2 cup sauerkraut, rinsed and well drained1 slice Swiss cheeseGreen pepper rings, optional Preparation Place toast on an ungreased baking sheet; spread with mustard. Arrange turkey over mustard. Sprinkle with caraway seeds; top with the sauerkraut and cheese. Broil about 4-6 in. from the heat for 3 minutes or until cheese is bubbly and lightly browned....

Ingredients 1 sheet refrigerated pie crust36 caramels1 cup heavy whipping cream, divided3-1/2 cups pecan halves1/2 cup semisweet chocolate chips, melted Preparation Preheat oven to 450°. Unroll pie crust on a lightly floured surface. Transfer to an 11-in. fluted tart pan with removable bottom; trim edges. Line unpricked pie crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until light golden brown, 5-6 minutes longer. Cool on a wire rack....

Ingredients 15 small Yukon Gold potatoes2 tablespoons butter1/4 cup 2% milk2 tablespoons spreadable garlic and herb cream cheese1-1/2 teaspoons prepared horseradish1/4 teaspoon salt1/4 teaspoon pepper3 slices bacon strips, cooked and crumbled1/2 green onion, thinly sliced2/3 cup shredded cheddar cheese, divided2 teaspoons minced chives Preparation Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until just tender. Drain. Cool slightly and cut each potato in half lengthwise....

Ingredients 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces2 tablespoons canola oil, divided2 cups chopped leeks (white portion only)1 celery rib, thinly sliced1 carrot, thinly sliced2 cups sliced fresh mushrooms1 garlic clove, minced2 cans (14-1/2 ounces each) reduced-sodium chicken broth2-1/4 cups water1 bay leaf1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper1/2 cup quick-cooking barley Preparation In a Dutch oven, cook chicken in 1 tablespoon oil until no longer pink....

Ingredients 4 cups diced peeled potatoes1-1/2 cups frozen whole kernel corn4 medium tomatoes, seeded and diced1 cup sliced carrots1/2 cup chopped onion3/4 teaspoon salt1/2 teaspoon sugar1/2 teaspoon dill weed1/8 teaspoon pepper Preparation In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.