Ingredients 3 medium tomatoes, chopped1 English cucumber, quartered and cut into 1/4-inch slices1 small green pepper, chopped1/4 cup thinly sliced onions12 pitted Greek olives, sliced2 tablespoons minced fresh parsley1 tablespoon minced fresh basil1/3 cup olive oil2 tablespoons red wine vinegar2 tablespoons balsamic vinegar1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon pepper4 ounces fresh mozzarella cheese, cubed Preparation In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil....

Ingredients 4 cups torn fresh spinach4 cups torn leaf lettuce3 medium navel oranges, peeled and sectioned2 tablespoons thinly sliced radishesDRESSING:1/2 cup orange juice1/4 cup lemon juice1/4 cup canola oil1/2 teaspoon seasoned salt1/8 teaspoon paprika1/8 teaspoon pepper Preparation In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.

Ingredients 2 stick unsalted butter 1/2 c. confectioners’ sugar 1 1/2 tbsp. pure vanilla extract 2 1/4 c. all-purpose flour 1 pinch of salt Preparation Step 1Preheat the oven to 350°F and position one rack in the upper third and one in the lower third. Line 2 large baking sheets with parchment paper.Step 2In the bowl of a standing electric mixer fitted with the paddle, beat the butter with 1/2 cup of the confectioners’ sugar until pale white, about 5 minutes....

Ingredients 2-1/2 cups all-purpose flour1/3 cup sugar1 tablespoon baking powder1 teaspoon salt1 jar (12 ounces) orange marmalade1 cup orange juice3 tablespoons canola oil1 large egg1 cup chopped walnuts Preparation In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-50 minutes or until a toothpick comes out clean....

Ingredients 1-1/2 teaspoons plus 1/4 cup butter, softened, divided2 cups sugar1/2 cup sour cream12 squares (1 ounce each) white baking chocolate, chopped1 jar (7 ounces) marshmallow cream1/2 cup crushed peppermint candy1/2 teaspoon peppermint extract Preparation Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved....

Ingredients 1/4 cup butter1 large onion, chopped1 medium green pepper, chopped1/4 cup all-purpose flour1 tablespoon paprika2 medium potatoes, peeled and chopped1 carton (32 ounces) chicken broth1 skinned rotisserie chicken, shredded6 cups fresh or frozen corn1 tablespoon Worcestershire sauce1/2 to 1 teaspoon hot pepper sauce1 teaspoon salt1 cup 2% milk Preparation In a stockpot, heat butter over medium-high heat. Add onion and pepper; cook, stirring, until vegetables are crisp-tender, 3-4 minutes. Stir in flour and paprika until blended....

Ingredients 1 cup chopped onion2 cans (6 ounces each) small shrimp, rinsed and drained1 jar (4-1/2 ounces) sliced mushrooms, drained2 tablespoons butter1/2 pound fresh cooked or canned crabmeat, drained and cartilage removed8 sole or flounder fillets (2 to 2-1/2 pounds)1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon paprika2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1/3 cup chicken broth2 tablespoons water2/3 cup shredded cheddar cheese2 tablespoons minced fresh parsleyCooked wild, brown, white or a mixed rice, optional...

Ingredients 3 cups salted peanuts1/2 cup sugar1/3 cup packed brown sugar2 tablespoons hot water2 tablespoons butter, melted1 tablespoon Sriracha chili sauce or hot pepper sauce1 teaspoon chili powder Preparation Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once. Spread on nonstick aluminum foil to cool....

Ingredients 3 ounces uncooked whole wheat linguine1/2 cup salsa2 tablespoons reduced-fat creamy peanut butter1 tablespoon orange juice1-1/2 teaspoons honey1 teaspoon reduced-sodium soy sauce1 cup cubed cooked chicken breast1 tablespoon chopped unsalted peanuts1 tablespoon minced fresh cilantro Preparation Cook linguine according to package directions. Meanwhile, in a microwave-safe dish, combine the salsa, peanut butter, orange juice, honey and soy sauce. Cover and microwave on high for 1 minute; stir. Add the chicken; heat through....

Ingredients 4 turkey drumsticks (12 ounces each)1/4 cup lemon juice2 tablespoons canola oil1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon dried basil1/4 teaspoon pepperMUSHROOM GRAVY:1 tablespoon cornstarch1 cup cold water1 can (10-1/2 ounces) mushroom gravy1 can (4 ounces) sliced mushrooms, drained1 tablespoon minced fresh parsley1 teaspoon garlic powder1 teaspoon finely chopped onionHot cooked noodles, optional Preparation Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings....

Ingredients 1 tsp. coriander seeds 1/2 tsp. white peppercorns 1/4 c. extra-virgin olive oil 1 tbsp. minced garlic 2 tsp. ground turmeric 1/2 tsp. crushed red pepper 1 head cauliflower salt 1 medium shallot 4 kumquats 1/4 c. Chopped cilantro Preparation Step 1Preheat the oven to 400 degrees F. In a small skillet, toast the coriander seeds and peppercorns over moderately high heat until fragrant, about 30 seconds. Transfer to a spice grinder and let cool completely....

Ingredients 3 medium sweet red or green peppers, chopped4 cups sliced fresh mushrooms2 medium onions, chopped2 tablespoons butter2 cups reduced-sodium chicken broth or vegetable broth1-1/2 cups medium pearl barley1/8 teaspoon pepper Preparation Preheat oven to 350°. In a large nonstick skillet, saute peppers, mushrooms and onions in butter 8-10 minutes or until tender. Transfer to a 13x9-in. baking dish coated with cooking spray. Stir in broth, barley and pepper. Cover and bake 50 minutes....

Ingredients 2 tablespoons olive oil1 cup panko bread crumbs2 cups finely chopped red onion3 garlic cloves, minced1/2 teaspoon crushed red pepper flakes2 tablespoons dry red wine1/2 small butternut squash (about 3/4 pound)2 large russet potatoes1 large zucchini2 large tomatoes2 tablespoons fresh lemon juice1-1/2 teaspoons herbes de Provence1 teaspoon sea salt or Himalayan pink salt1 teaspoon coarsely ground pepperTOPPING:1 cup shredded Gruyere cheese1/2 cup panko bread crumbs2 tablespoons clarified butter or ghee, melted...

Ingredients 1/2 cup chopped onion1/2 cup sliced celery1/2 cup sliced fresh carrots1 tablespoon olive oil1/2 teaspoon minced garlic2 cups water1 can (15-1/2 ounces) great northern beans, rinsed and drained3/4 cup chicken broth3/4 cup Italian stewed tomatoes1/2 cup cubed peeled potato1/2 cup frozen cut green beans1 bay leaf1/2 teaspoon salt, optional1/4 teaspoon pepper Preparation In a large saucepan, saute the onion, celery and carrots in oil until tender. Add garlic; cook 1 minute longer....

Ingredients 1/2 cup chopped onion1/2 cup diced green pepper1 tablespoon plus 4 teaspoons butter, softened and divided1 cup cubed fully cooked ham1 tablespoon minced fresh parsley4 eggsSalt and pepper to taste4 slices bread, toasted Preparation In a large nonstick skillet, saute onion and green pepper in 1 tablespoon butter until tender. Stir in ham and parsley. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)....

Ingredients 1-3/4 cups water1 cup fat-free milk1/2 cup canola oil1/4 cup honey1/4 cup molasses1-1/4 cups quick-cooking oats4 to 5 cups bread flour2 packages (1/4 ounce each) quick-rise yeast2 teaspoons salt3 cups whole grain spelt flour or whole wheat flour Preparation In a saucepan, heat water, milk, oil, honey and molasses to a simmer; stir in oats. Remove from heat; cool mixture to 120°-130°. In a large bowl, mix 4 cups bread flour, yeast and salt....

Ingredients all-purpose flour Tart Dough 2 tbsp. extra-virgin olive oil 1 tbsp. minced garlic 1 tsp. minced garlic 12 oz. zucchini 1 c. frozen shelled edamame Coarse salt Freshly ground pepper 2 large eggs 1 c. heavy cream 1/2 c. milk 1 c. finely grated Pecorino Romano cheese Preparation Step 1Set an 8-inch cake ring (with 1 1/4-inch sides) on a baking sheet lined with parchment paper; set aside. On a lightly floured surface, roll out dough to 1/4 inch thick....

Ingredients 1 tablespoon egg white2 cups pecan halves1/4 cup sugar2 teaspoons ground cinnamon Preparation In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

Ingredients 1/2 cup mayonnaise2 tablespoons jarred sun-dried tomato pesto Preparation Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.

Ingredients Kosher salt 8 oz. elbow macaroni 3 c. packed fresh spinach 1 c. frozen green peas or edamame, defrosted and drained 2 Persain cucumbers, quartered lengthwise and chopped 1/2 c. freshly chopped herbs, such as parsley, basil, or cilantro 2 jalapenos, thinly sliced into rounds 3 tbsp. capers, drained 2 tsp. lemon zest 1/4 c. toasted hulled pumpkin seeds 1 avocado, cubed Freshly ground black pepper Crushed red pepper flakes...