Ingredients 6 small vine-ripened tomatoes salt 1 sheet frozen puff pastry 1 tbsp. olive oil 1 small onion 1 small celery stalk 8 oz. sweet Italian sausage 2 tbsp. fresh flat-leaf parsley 1/2 c. Parmesan cheese 1 large egg 1 tbsp. heavy cream Preparation Step 1Preheat oven to 400 degrees. Cut tops off tomatoes, and reserve. Remove and discard seeds; salt flesh. Drain upside down on a rack set over a baking sheet....

Ingredients 1 medium green pepper, finely chopped1 medium onion, finely chopped2 garlic cloves, minced2 teaspoons ground coriander1 teaspoon ground cumin1/8 teaspoon cayenne pepper1 pound uncooked chicken sausage links, casings removed1 fresh boneless turkey breast (4 pounds)1/4 teaspoon salt1/4 teaspoon pepperMOJO SAUCE:1 cup orange juice1/2 cup fresh cilantro leaves1/4 cup minced fresh oregano or 4 teaspoons dried oregano1/4 cup lime juice4 garlic cloves, minced1 teaspoon ground cumin1/2 teaspoon pepper1/4 teaspoon salt1/8 teaspoon cayenne pepper1 cup olive oil...

Ingredients 3 medium ears sweet corn, husks removed1 cup reduced-sodium chicken broth or vegetable broth1 cup uncooked couscous1 medium cucumber, halved and sliced1-1/2 cups cherry tomatoes, halved1/2 cup crumbled feta cheese1/4 cup chopped red onion3 tablespoons minced fresh parsley3 tablespoons olive oil3 tablespoons lemon juice1 teaspoon dried oregano3/4 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon pepper Preparation Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 6-9 minutes or until tender....

Ingredients 2 pounds ground beef1 can (6 ounces) tomato paste1 cup water1 can (8 ounces) tomato sauce1/2 cup sweet pickle relish1/4 cup dried minced onion2 tablespoons sugar1 tablespoon chili powder2 teaspoons Worcestershire sauce1 teaspoon salt1 teaspoon cider vinegar1 teaspoon yellow mustard1/2 teaspoon celery salt1/4 teaspoon garlic powder1/4 teaspoon onion powder Hot dogs and bunsOptional: Diced onion, sliced pickles and shredded cheddar cheese Preparation In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain....

Ingredients 1 pound sweet potatoes, peeled and thinly slicedOil for deep-fat fryingSalt to taste Preparation Soak potatoes in 2-qt. of ice water for 1 hour; drain and pat dry. In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes, seven or eight slices at a time, 1-2 minutes or until golden brown on both sides, turning once. Drain on paper towels; sprinkle with salt.

Ingredients 4 Morningstar Farms® Grillers® Original 1 c. vegetable broth 2 clove garlic 1 c. quick-cooking couscous 1 1/2 c. chopped tomatoes c. Sliced green onions 1/4 c. slivered fresh basil 3 tbsp. lemon juice 2 tbsp. Chopped fresh mint 4 tsp. olive oil 1/4 tsp. Pepper c. reduced-fat feta cheese Preparation Step 1Cook Morningstar Farms® Grillers® Original burgers according to package directions.Step 2Meanwhile, in medium saucepan bring broth and garlic to boiling....

Ingredients 1 cup plain Greek yogurt, divided 2 tablespoons chopped fresh cilantro 1/2 teaspoon ground coriander1/2 teaspoon ground cumin1/2 teaspoon ground ginger1/2 teaspoon ground turmeric1/2 teaspoon paprika1/2 teaspoon cayenne pepper3/4 pound boneless skinless chicken breasts, cut into 1/2-inch-thick strips 4 whole wheat pita breads (6 inches)2/3 cup crumbled feta cheese1/3 cup chopped seeded tomato1/3 cup chopped fresh Italian parsley Preparation For sauce, mix 1/2 cup yogurt and cilantro. In a large bowl, mix spices and remaining yogurt; stir in chicken to coat....

Ingredients 1/4 cup olive oil1 to 2 teaspoons balsamic vinegar1 garlic clove, minced1 teaspoon dried basil1 teaspoon coarsely ground pepper16 ounces cubed part-skim mozzarella cheese Preparation In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour.

Ingredients 1/4 c. water 1/2 c. cherry tomatoes 1/4 tsp. red pepper flakes 1 tilapia filet Coarse salt ground pepper 2 bunch arugula (about 3 cups) 1 tbsp. butter 1 tbsp. fresh lemon juice 1 tbsp. capers Preparation Step 1In a medium nonstick skillet, bring 1/4 cup water to a boil. Add tomatoes and red-pepper flakes; top with tilapia, and season with salt and pepper. Cover, and cook 3 minutes. Add arugula....

Ingredients 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 cup reduced-sodium chicken broth2 tablespoons sun-dried tomatoes (not packed in oil), chopped1 can (15-1/2 ounces) cannellini beans, rinsed and drained Preparation In a small bowl, combine the chicken, rosemary, salt and pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until browned....

Ingredients 6 large russet potatoes, scrubbed clean 1 tbsp. extra-virgin olive oil Kosher salt 1/2 c. (1 stick) butter, softened 1/2 c. milk 1/2 c. sour cream 1 1/2 c. shredded cheddar, divided 2 scallions, thinly sliced, plus more for garnish Freshly ground black pepper Preparation Step 1Preheat oven to 400°. Pat potatoes completely dry with paper towels. Poke potatoes all over with a fork, then rub with oil and sprinkle with salt....

Ingredients 8 cups sliced peeled tart apples (about 6 medium)2-1/4 cups packed brown sugar, divided2 teaspoons ground cinnamon1 cup butter, softened2 large eggs2 cups all-purpose flour1 cup finely chopped walnuts, dividedVanilla ice cream, optional Preparation Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples....

Ingredients 2 medium yellow summer squash, coarsely chopped2 tablespoons olive oil16 cherry tomatoes, halved2 tablespoons minced fresh basil or 2 teaspoons dried basil1/4 teaspoon pepper1/8 teaspoon salt Preparation In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.

Ingredients 1 pound bacon strips3 tablespoons brown sugar1-1/2 teaspoons chili powder1/4 cup finely chopped pecans Preparation Preheat oven to 425°. Arrange bacon in a single layer in 2 foil-lined 15x10x1-in. pans. Bake 10 minutes; carefully pour off drippings. Mix brown sugar and chili powder; sprinkle over bacon. Sprinkle with pecans. Bake until bacon is crisp, 5-10 minutes. Drain on paper towels.

Ingredients 4 large artichokes, trimmed 1 lemon, thinly sliced 2 c. panko bread crumbs 1 c. shredded mozzarella, plus more for sprinkling 1 c. freshly grated Parmesan 1/4 c. chopped fresh parsley 1/3 c. extra-virgin olive oil 2 cloves garlic, minced kosher salt Freshly ground black pepper Warm marinara, for dipping Preparation Step 1Preheat broiler. Trim artichokes. Step 2In a large pot, add about 1/2 inch of water and lemon slices....

Ingredients 3 large tomatoes1 head iceberg lettuce, torn6 cups coarsely crushed tortilla chips2 cups shredded cheddar cheese1 can (16 ounces) kidney beans, rinsed and drained1 large ripe avocado, peeled and chopped2 cups Seasoned Hamburger Mix, thawed1 bottle (7 ounces) green taco sauce4 green onions, choppedRanch salad dressing or dressing of your choice Preparation Chop two tomatoes; cut remaining tomatoes into wedges. In a large salad bowl, toss the lettuce, tortilla chips, cheese, beans, avocado and chopped tomatoes; set aside....

Ingredients 1 package (.3 ounces) sugar-free lemon gelatin1 package (8 ounces) reduced-fat cream cheese, cubed1-3/4 teaspoons Crystal Light lemonade drink mix1 reduced-fat graham cracker crust (9 inches)6 tablespoons reduced-fat whipped topping Preparation Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.

Ingredients 2 tablespoons jellied cranberry sauce2 tablespoons chopped celery2 tablespoons minced red onion1 tablespoon olive oil1-1/2 teaspoons minced fresh parsley1/2 teaspoon grated orange zest1/8 teaspoon garlic powder1/2 teaspoon poultry seasoning, divided 1 boneless skinless turkey breast half (2 pounds) 1/2 teaspoon kosher salt1/4 teaspoon pepper1/4 cup orange juice RICE:1-1/3 cups uncooked long grain brown rice2-2/3 cups water1/4 cup chopped celery3 tablespoons minced red onion3/4 teaspoon salt1/4 teaspoon pepper2/3 cup dried cranberries2/3 cup sliced almonds, toasted1 tablespoon minced fresh parsley1/2 teaspoon grated orange zest...

Ingredients 2 turkey breast tenderloins (about 1/2 pound each), cut into 1/4-inch slices1 medium onion, chopped1 tablespoon canola oil1 can (14-1/2 ounces) chicken broth1 can (10-3/4 ounces) condensed cream of celery soup, undiluted2 cups frozen mixed vegetables1/2 to 1 teaspoon lemon-pepper seasoning3 cups uncooked extra-wide egg noodles Preparation In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain. In a large bowl, combine the broth, soup, vegetables and lemon-pepper....

Ingredients 2 tbsp. extra-virgin olive oil 2 tbsp. sherry vinegar 1 small shallot 1 tsp. Dijon mustard kosher salt and freshly ground pepper 1 pt. cherry tomatoes 4 veal cutlets 4 c. baby arugula 1/2 c. shaved Parmigiano-Reggiano cheese Preparation Step 1Light a grill. In a large bowl, whisk the olive oil with the sherry vinegar, minced shallot, and Dijon mustard. Season the vinaigrette with salt and pepper.Step 2Heat a medium cast-iron skillet on the grill....