Ingredients 2 teaspoons active dry yeast1-1/3 cups warm water (110° to 115°)1/3 cup packed brown sugar1/4 teaspoon kosher salt3-1/2 to 4 cups bread flour6 cups water1/4 cup baking soda2 tablespoons butter, meltedAdditional kosher salt Preparation In a large bowl, dissolve yeast in warm water. Add the brown sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes....

Ingredients 12 cups cubed seedless watermelon, frozen, divided3/4 teaspoon grated lime zest, divided6 cups chilled ginger ale, divided Preparation Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.

Ingredients 1-1/2 cups crushed gingersnap cookies (about 32 cookies)1/4 cup butter, melted3 packages (8 ounces each) cream cheese, softened1 cup sugar3 large eggs, room temperature, lightly beaten1 teaspoon vanilla extract5 ounces white baking chocolate, melted and cooled3/4 cup canned pumpkin1 teaspoon ground cinnamon1/4 teaspoon ground nutmegALMOND TOPPING:1/2 cup chopped almonds2 tablespoons butter, melted1 teaspoon sugar Preparation Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in....

Ingredients 3 pounds yellow summer squash, cut into 1/4-inch slices2 medium onions, sliced1 cup butter, melted, divided5 large eggs2 cups heavy whipping cream5 cups shredded cheddar cheese, divided2-1/2 cups crushed saltines, divided1/2 teaspoon salt1/4 teaspoon pepper Preparation Place squash in a large saucepan or Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain well. In a large skillet, saute onions in 1/4 cup butter until tender; add squash and gently combine....

Ingredients 1 package (8 ounces) cream cheese, softened1/4 cup packed brown sugar15 frozen waffles, thawed and cut into 1-inch pieces1-1/2 cups fresh or frozen blueberries8 large eggs1-1/2 cups 2% milk6 tablespoons butter, melted1 teaspoon vanilla extract1/2 teaspoon ground cinnamonSTREUSEL:1/2 cup packed brown sugar1/3 cup all-purpose flour1 teaspoon ground cinnamon1/4 cup butter, softened1/2 cup chopped pecans Preparation In a small bowl, beat cream cheese and brown sugar until blended. Place half of the waffle pieces in a greased 13x9-in....

Ingredients 1/2 cup raisins1 cup boiling water1 medium head cabbage3 medium onions1 egg1 cup cooked instant rice1 cup shredded carrots1 teaspoon salt1 teaspoon pepper1-1/4 pounds lean ground beef1 can (15 ounces) tomato sauce1/2 cup packed brown sugar1/2 cup lemon juice Preparation Place raisins in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside. Fill a Dutch oven three-quarters full of water; bring to a boil....

Ingredients 2 pounds small red potatoes, quartered5 hard-boiled large eggs3/4 cup fat-free mayonnaise2 teaspoons cider vinegar1 teaspoon sugar1 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper1 large sweet onion, chopped2 celery ribs, chopped1/2 cup chopped green onions1/2 cup julienned sweet red pepper1/4 cup minced fresh parsley Preparation Place the potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until tender....

Ingredients 3 cups cubed peeled sweet potatoes1/2 cup water1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes2 tablespoons canola oil3 cups shredded cabbage3 cups chicken broth1 can (15-1/2 ounces) black-eyed peas, rinsed and drained1 can (14-1/2 ounces) diced tomatoes with onions, undrained1 cup sliced celery1 cup tomato juice1 teaspoon pepper1/2 teaspoon salt Preparation Place the sweet potatoes and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6 minutes or until tender; drain....

Ingredients 4 pounds boneless country-style pork ribs1 medium onion, chopped2 tablespoons canola oil1 cup chili sauce1/2 cup water1/4 cup lemon juice2 tablespoons brown sugar2 tablespoons white vinegar2 tablespoons ketchup1 tablespoon Worcestershire sauceDash salt and pepperHot cooked rice Preparation Preheat oven to 325°. Place ribs on a greased rack in a shallow roasting pan. Cover and bake 1-1/4 hours. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper....

Ingredients 2 quarts heavy whipping cream1 cup sugar1 vanilla bean6 large egg yolks Preparation In a large heavy saucepan, combine cream and sugar. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly....

Ingredients 2/3 cup chopped seeded cucumber1/2 cup chopped radishes1 tablespoon tarragon vinegar1 teaspoon olive oil1/2 teaspoon salt, divided1/4 teaspoon pepper, divided1/8 teaspoon sugar1/8 teaspoon paprika4 tilapia fillets (6 ounces each)1 tablespoon butter Preparation In a small bowl, combine cucumber and radishes. In another small bowl, whisk the vinegar, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper and sugar. Pour over cucumber mixture; toss to coat evenly. Combine paprika and remaining salt and pepper; sprinkle over fillets....

Ingredients 1/3 cup unsweetened grapefruit juice1/2 teaspoon ground cumin1 garlic clove, minced1/4 teaspoon grated grapefruit zest1/8 teaspoon salt1/8 teaspoon pepperDash to 1/8 teaspoon cayenne pepper2 tilapia fillets (6 ounces each)1/2 cup canned black beans, rinsed and drained1/3 cup chopped pink grapefruit sections1/4 cup chopped red onion1 tablespoon minced fresh cilantro1 to 2 teaspoons chopped jalapeno pepper2 teaspoons butter Preparation For marinade, in a small bowl, combine the first seven ingredients. Set aside 1 tablespoon....

Ingredients 1-1/2 cups graham cracker crumbs2 tablespoons brown sugar1/3 cup butter, melted1/2 teaspoon vanilla extract1 cup milk chocolate English toffee bitsFILLING:3 packages (8 ounces each) cream cheese, softened1 cup sugar1 cup sour cream3 teaspoons vanilla extract4 large eggs, lightly beatenTOPPING:1-1/2 cups sour cream1/4 cup sugar1 teaspoon vanilla extract1/2 cup milk chocolate English toffee bits Preparation In a small bowl, combine the cracker crumbs, brown sugar, butter and vanilla. Press onto the bottom and 2 in....

Ingredients 2 tablespoons confectioners’ sugar2 tablespoons ground cinnamon4 cups all-purpose flour2/3 cup sugar2 teaspoons baking powder1/2 teaspoon salt2 cups orange juice1 cup 2% milk4 large eggs, lightly beaten1 teaspoon vanilla extract2-3/4 pounds apples (about 6 large apples), peeled and shredded3/4 cup canola oil Preparation In a small bowl, combine confectioners’ sugar and cinnamon; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the orange juice, milk, eggs and vanilla until blended; fold in apples....

Ingredients 1/4 cup reduced-sodium soy sauce1/4 cup water2 tablespoons brown sugar2 tablespoons lemon juice2 tablespoons olive oil1 garlic clove, minced2 cups sliced fresh mushrooms1 cup coarsely chopped fresh baby carrots1 small zucchini, cut into 1/4-inch slices1 small sweet red pepper, coarsely chopped1 small green pepper, coarsely chopped4 green onions, sliced2 cups cooked brown rice1 can (8 ounces) sliced water chestnuts, drained1/2 cup honey-roasted cashews Preparation In a small bowl, mix soy sauce, water, brown sugar and lemon juice until smooth; set aside....

Ingredients 2 teaspoons cornstarch1/2 cup cold water3 tablespoons soy sauce1 cup fresh broccoli florets1 medium carrot, thinly sliced1/2 small onion, julienned1 tablespoon vegetable oil1 cup shredded cabbage1 small zucchini, julienned6 large mushrooms, sliced1/2 teaspoon minced garlicHot cooked rice, optional Preparation In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry the broccoli, carrot and onion in oil for 5 minutes....

Ingredients 1/2 cup shredded zucchini1 green onion, thinly sliced3 teaspoons olive oil, divided2 tablespoons beaten egg1/4 cup seasoned bread crumbs1-1/2 teaspoons Dijon mustard1/4 teaspoon minced fresh thymeDash cayenne pepper3/4 cup lump crabmeat, drained Preparation In a large skillet, saute zucchini and onion in 1 teaspoon oil until tender. In a small bowl, combine the egg, bread crumbs, mustard, thyme, cayenne and zucchini mixture. Fold in crab. Refrigerate for at least 30 minutes....

Ingredients 5 medium zucchini (about 2 pounds), diced2 tablespoons all-purpose flour2 teaspoons baking powder1 teaspoon salt1/2 cup whole milk4 large eggs, lightly beaten1 can (4 ounces) chopped green chiles4 cups shredded Colby-Monterey Jack cheese1/2 cup dry bread crumbs2 tablespoons butter, melted Preparation In a large saucepan, cook zucchini in boiling water until crisp-tender, about 4 minutes; drain. Cool for 10 minutes. In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth....

Ingredients 2 medium zucchini1 cup panko bread crumbs2 teaspoons dried basil, divided1-1/2 teaspoons seasoned salt1 teaspoon garlic powder1 teaspoon dried oregano1/2 cup plus 2 tablespoons grated Parmesan cheese, divided2 large eggs, lightly beaten Cooking spray Marinara sauce, warmed Preparation Preheat air fryer to 375°. Cut each zucchini in half lengthwise and then in half crosswise. Cut each piece lengthwise into 1/4-in. slices. In a shallow bowl, mix panko, 1 teaspoon basil, remaining seasonings and ½ cup Parmesan....

Ingredients 3 large eggs1/4 teaspoon salt1 teaspoon canola oil1/2 cup chopped onion1 cup coarsely shredded zucchini1/2 cup shredded Swiss cheeseCoarsely ground pepper, optional Preparation Preheat oven to 350°. Whisk together eggs and salt. In an 8-in. ovenproof skillet coated with cooking spray, heat oil over medium heat; saute onion and zucchini until onion is crisp-tender. Pour in egg mixture; cook until almost set, 5-6 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, 4-5 minutes....