Ingredients 1 can (14 ounces) sauerkraut, rinsed and well drained1 boneless pork shoulder butt roast (2-1/2 to 3 pounds)1/2 teaspoon salt1/4 teaspoon pepper1/4 cup stone-ground mustard, divided1 cup apple cider or unsweetened apple juice1/4 cup sweetened applesauce8 slices rye bread, toasted1 cup shredded Swiss cheese Preparation Place sauerkraut in an ovenproof Dutch oven. Sprinkle pork with salt and pepper; brush with 2 tablespoons mustard. Place over sauerkraut. Add cider and applesauce....

Ingredients 1 large egg1/4 cup 2% milk2-1/2 teaspoons Worcestershire sauce, divided1/2 cup seasoned bread crumbs1/2 cup finely chopped onion1 tablespoon minced fresh parsley1 garlic clove, minced3/4 teaspoon salt, divided1/2 teaspoon pepper, divided1/4 teaspoon ground allspice1 package (20 ounces) lean ground turkey6 cups uncooked yolk-free noodles2 tablespoons cornstarch2 cups reduced-sodium beef broth2/3 cup reduced-fat sour cream2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed Preparation In a large bowl, combine the egg, milk, 1/2 teaspoon Worcestershire sauce, bread crumbs, onion, parsley, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper and allspice....

Ingredients 5 cups seedless red grapes4 jalapeno peppers, seeded and sliced2 tablespoons minced fresh gingerroot2 cinnamon sticks (3 inches), halved4 whole star anise2 teaspoons coriander seeds2 teaspoons mustard seed2 cups packed brown sugar2 cups white wine vinegar1 cup water1 cup dry red wine1-1/2 teaspoons canning salt Preparation Pack grapes into 4 hot 1-pint jars to within 1-1/2 in. of the tops. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars....

Ingredients 1 sheet refrigerated pie pastry3 large eggs, room temperature, separated1/2 cup butter, softened1-1/2 cups sugar3 tablespoons grated lemon zest1 tablespoon cornmeal1 teaspoon vanilla extract1/4 cup evaporated milk1/4 cup lemon juiceWhipped cream, optional Preparation Unroll pastry into a 9-in. pie plate; flute edges. Line unpricked pastry with a double thickness of foil. Fill with dried beans, uncooked rice or pie weights. Bake at 400° on lower oven rack for 8 minutes....

Ingredients 1 pound bulk hot Italian sausage1 medium onion, finely chopped4 garlic cloves, minced1/2 cup dry white wine or chicken broth1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon dried thyme1 package (8 ounces) cream cheese, softened1 package (6 ounces) fresh baby spinach, coarsely chopped1 can (15 ounces) cannellini beans, rinsed and drained1 cup chopped seeded tomatoes1 cup shredded part-skim mozzarella cheese1/2 cup shredded Parmesan cheeseAssorted crackers or toasted French bread baguette slices...

Ingredients 1 tbsp. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 stalks celery, finely chopped 1 medium carrot, peeled and finely chopped 1 c. finely chopped baby bella mushrooms 2 (15-oz) cans chickpeas, drained and rinsed 1 c. panko bread crumbs 1/4 c. freshly chopped parsley, plus more for garnish 2 tbsp. low-sodium soy sauce 1 tbsp. vegan Worcestershire sauce 1/4 c. ketchup 1/4 c. barbecue sauce 1/2 tsp. smoked paprika...

Ingredients 3/4 pound beef top sirloin steak, cubed3 teaspoons canola oil, divided2 cups fresh broccoli florets2 cups fresh cauliflowerets2 cups julienned carrots6 garlic cloves, minced1 tablespoon cornstarch3/4 cup beef broth1/3 cup sherry or additional broth1 tablespoon water1-1/2 teaspoons soy sauce1/4 teaspoon ground ginger2 medium tomatoes, cut into wedgesHot cooked rice, optional Preparation In a large skillet or wok, stir-fry steak in 2 teaspoons oil until no longer pink. Remove and keep warm....

Ingredients 1/4 cup chopped walnuts3 teaspoons canola oil, divided1 medium sweet red pepper, julienned1 cup broccoli florets1 medium zucchini, sliced1 medium yellow summer squash, sliced3/4 cup frozen peas3 tablespoons water1 teaspoon salt1/8 teaspoon pepper2 cups hot cooked brown rice3 tablespoons minced fresh parsley Preparation In a large nonstick skillet, saute walnuts in 1 teaspoon oil for 2 minutes or until lightly toasted. Remove and set aside. In the same skillet, saute red pepper and broccoli in remaining oil for 1 minute....

Ingredients 2 large sweet potatoes 1 medium acorn squash 2 medium fennel bulbs 2 medium red onions c. exta-virgin olive oil c. balsamic vinegar 3 tbsp. minced fresh ginger 3 tbsp. soy sauce 1 large garlic clove 2 tsp. sugar Preparation Step 1Preheat oven to 425 degrees F. Cut each sweet potato and squash half into 4 wedges. In a large bowl, combine sweet potatoes, squash, fennel, onions, oil, vinegar, and ginger....

Ingredients 3 large zucchini kosher salt 1/4 c. extra-virgin olive oil 1/4 small onion 1 clove garlic 1 tsp. tomato paste 1 medium red bell pepper 1 medium yellow bell pepper 1 large tomato Piment d’Espelette (see Tips & Techniques) 1 tbsp. Chopped mint 1 tbsp. chopped oregano 1 tbsp. chopped basil 2 oz. Sbrinz cheese or Parmigiano-Reggiano Preparation Step 1Cut the 2 whole zucchini into twelve 1/2-inch-thick diagonal slices each and season with salt....

Ingredients 1 can (20 ounces) pineapple tidbits1/2 cup sugar1 tablespoon cornstarch2 teaspoons butter1 teaspoon white vinegarPinch saltVanilla ice creamChopped walnuts Preparation Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the butter, vinegar, salt and pineapple....

Ingredients 1 small sweet potato1 medium apple, cubed1/4 cup chopped celery2 tablespoons chopped walnuts2 tablespoons golden raisins2 tablespoons miniature marshmallows2 tablespoons mayonnaise2 tablespoons sour cream1/2 teaspoon lemon juiceLeaf lettuce, optional Preparation Place sweet potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until just tender, about 20 minutes. Drain and cool completely. Peel potato and cube; combine with next five ingredients. In another bowl, combine mayonnaise, sour cream and lemon juice; pour over salad, and gently toss....

Ingredients 1 can (8 ounces) unsweetened pineapple chunks1/4 cup packed brown sugar1 tablespoon cornstarch1/4 teaspoon ground ginger1/4 cup white vinegar2 tablespoons reduced-sodium soy sauce1 medium onion, cut into wedges1 large green pepper, cut into 1-inch pieces1/2 medium sweet red pepper, cut into 1-inch pieces1/2 cup sliced carrot1 garlic clove, minced2 cans (16 ounces each) kidney beans, rinsed and drained1 medium tomato, cut into 1-inch cubesHot cooked rice, optional Preparation Drain pineapple, reserving juice....

Ingredients 1-1/2 cups instant rice, cooked1 pound ground beef1 medium onion, chopped1 jar (16 ounces) salsa1 can (15 ounces) tomato sauce1 teaspoon beef bouillon granulesTortilla chipsOptional: Shredded cheddar cheese, kidney beans, sour cream, sliced ripe olives Preparation Prepare rice according to package directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking meat into crumbles; drain. Stir in salsa, tomato sauce and bouillon....

Ingredients 1 egg1/4 cup dry bread crumbs2 tablespoons chopped celery2 teaspoons dried minced onionDash ground gingerSalt and pepper to taste1/2 pound ground turkeySAUCE:1 tablespoon cornstarch1 teaspoon ground ginger1 cup chicken broth2 tablespoons soy sauce2 tablespoons sherry or additional chicken broth2 tablespoons pineapple juiceHot cooked rice or noodles Preparation In a bowl, combine the egg, bread crumbs, celery, onion, ginger, salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in....

Ingredients 1 cup butter, softened1 cup sugar1 cup confectioners’ sugar1 cup canola oil2 large eggs, room temperature1 teaspoon almond extract3-1/2 cups all-purpose flour1 cup whole wheat flour1 teaspoon baking soda1 teaspoon cream of tartar1 teaspoon salt2 cups chopped almonds1 package (8 ounces) milk chocolate English toffee bitsAdditional sugar Preparation In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well....

Ingredients 1/2 cup each chopped carrot, celery and onion1/8 teaspoon each dried basil, oregano and thyme2 tablespoons olive oil1 can (19 ounces) ready-to-serve tomato basil or hearty tomato soup1 cup chicken broth1/3 cup uncooked orzo pasta Preparation In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. Add soup and broth. Bring to a boil. Stir in orzo....

Ingredients 2 tablespoons frozen orange juice concentrate, thawed3/4 cup peeled fresh or frozen mango chunks, thawed3/4 cup cubed fresh or frozen pineapple1/4 cup quick-cooking oats 1/4 cup vanilla soy or whey protein powder2 tablespoons ground flaxseed1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup cold water Optional toppings: Granola, chopped mango and pineapple Preparation Place orange juice concentrate in a blender. Add fruit, oats, protein powder, flax, seasonings and water. Cover and process until smooth....

Ingredients 1 pound ground beef1/2 cup chopped celery1/2 cup chopped onion1/4 cup chopped green pepper1 can (10-3/4 ounces) condensed tomato soup, undiluted1 teaspoon prepared mustard1-1/2 cups biscuit/baking mix1/3 cup water3 slices process American cheese, halved diagonallyGreen pepper rings, optional Preparation In a large skillet, cook the beef, celery, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in soup and mustard. Transfer to a greased 9-in....

Ingredients 1-1/2 teaspoons active dry yeast1/4 cup warm 2% milk (110° to 115°)1/3 cup white rice flour1/4 cup tapioca flour1 teaspoon xanthan gum1/2 teaspoon olive oil1/2 teaspoon cider vinegar1/4 teaspoon sugar1/4 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon dried oregano1/8 teaspoon garlic powderCornmeal3 tablespoons pizza sauce2 tablespoons each chopped onion, green pepper and fresh mushrooms1/4 cup shredded part-skim mozzarella cheese Preparation In a small bowl, dissolve yeast in milk. Let stand for 5 minutes....