Ingredients 1 can (14-1/2 ounces) diced tomatoes, undrained2 medium onions, cut into wedges2 garlic cloves, peeled1-1/2 teaspoons dried oregano1-1/4 teaspoon salt1 teaspoon pepper1/2 teaspoon ground cumin4-1/2 teaspoons canola oil1 cup heavy whipping cream2 pounds ground beef1 pound bulk pork sausage12 flour tortillas (8 inches), warmed3/4 cup shredded Colby cheese1/2 cup shredded Monterey Jack cheese1/2 cup thinly sliced green onions Preparation In a blender, combine the tomatoes, onions, garlic and seasonings. Cover and process until blended....

Ingredients CASSEROLE:2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups)1/3 cup butter, melted2 large eggs, lightly beaten1/2 cup 2% milk1 teaspoon vanilla extract1/2 cup sugarTOPPING:1/2 cup chopped nuts1/2 cup sweetened shredded coconut1/2 cup packed brown sugar3 tablespoons butter, melted Preparation In a large bowl, combine mashed potatoes, butter, eggs, milk, vanilla and sugar. Spread into a greased 1-1/2-qt. casserole dish. Combine topping ingredients and sprinkle over potatoes....

Ingredients 1/4 cup all-purpose flour1 teaspoon salt, optional1/4 teaspoon pepper1-1/2 pounds boneless beef top round steak (about 1/2 inch thick), cut into 1/2-inch pieces1 tablespoon canola oil1 can (28 ounces) diced tomatoes, undrained1 medium onion, sliced1 can (4 ounces) whole green chilies, drained4 medium red potatoes (about 1 pound), peeled and quartered4 carrots, cut into 2-inch chunks2 tablespoons cornstarch2 tablespoons water Preparation In a large resealable plastic bag, combine flour, salt if desired and pepper....

Ingredients 1 pound bacon strips, chopped1 large onion, chopped1 large sweet yellow pepper, chopped1 large sweet red pepper, chopped6 garlic cloves, minced1 teaspoon ground chipotle pepper1/2 teaspoon pepper2 cans (15 ounces each) pork and beans1 can (16 ounces) butter beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) black-eyed peas, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained2 bottles (18 ounces each) barbecue sauce1/3 cup cider vinegar1 tablespoon liquid smoke, optional...

Ingredients 2 qt. water 6 clove garlic 5 dried red chiles 4 star anise pods 3 tbsp. honey 1 fresh ginger Zest of 1 small orange or tangerine 1 cinnamon stick 1 c. soy sauce 1 small yellow onion 1 tbsp. sugar 2 chickens 1/2 c. jasmine rice 1/4 c. sugar 2 tbsp. sugar 1/4 c. loose black tea 2 tbsp. loose black tea 6 star anise pods 4 dried red chiles...

Ingredients 2 pounds ground beef1 large onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 can (12 ounces) tomato paste1 can (15 ounces) tomato puree2 tablespoons chili powder1 teaspoon ground cumin1/2 teaspoon garlic powder2 teaspoons salt2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)1 package (9-1/4 ounces) corn chips2 cups hot cooked rice2 cups shredded cheddar cheese1 medium onion, chopped1 medium head iceberg lettuce, shredded3 medium tomatoes, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1 cup picante sauce, optional...

Ingredients 8 ounces thin flat rice noodles1 tablespoon curry powder1 pound uncooked shrimp (31-40 per pound), peeled and deveined1 can (13.66 ounces) light coconut milk1/4 teaspoon salt1/4 teaspoon pepper1/2 cup minced fresh cilantroLime wedges, optional Preparation Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil....

Ingredients 1/4 cup packed brown sugar2 tablespoons lime juice2 tablespoons reduced-sodium soy sauce1 tablespoon curry powder1 teaspoon lemon juice1 can (13.66 ounces) coconut milk, divided1-1/2 teaspoons crushed red pepper flakes, divided2 pounds beef top sirloin steak, cut into 1/4-inch slices2 medium limes, halved and thinly sliced, optional1/4 cup creamy peanut butter1 tablespoon chopped salted peanuts Preparation In a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/4 cup coconut milk and 1 teaspoon pepper flakes; add the steak....

Ingredients 1 can (20 ounces) pineapple tidbits1 tablespoon lemon juice1 medium firm banana, sliced3 cups shredded cabbage1 can (11 ounces) mandarin oranges, drained1 cup miniature marshmallows1 cup sweetened shredded coconut1 cup chopped walnuts1 cup raisins1/2 teaspoon salt1 cup pineapple yogurt Preparation Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice. In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture....

Ingredients 1 medium onion, sliced2 teaspoons canola oil3/4 cup canned kidney beans, rinsed and drained3/4 cup canned black beans, rinsed and drained1/2 cup salsa1 tablespoon hickory smoke-flavored barbecue sauce1 sprig fresh parsley, stems removed1 small garlic clove, peeled and halved3/4 teaspoon ground cumin1/4 teaspoon pepperDash hot pepper sauce1 prebaked 12-inch thin pizza crust1 cup frozen corn, thawed1 can (14-1/2 ounces) diced tomatoes, drained3/4 cup shredded sharp cheddar cheese3/4 cup shredded pepper Jack cheese...

Ingredients 2 tbsp. butter 2 onions 1 handful fresh sage leaves 6 large cornmeal muffins Salt and freshly ground black pepper 1 egg 1/4 c. heavy cream 1/4 c. chicken stock Preparation Step 1Preheat the oven to 375 degrees F.Step 2Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl....

Ingredients 1/4 tbsp. ground cumin 1/2 tsp. ground cardamom 1/2 tsp. ground mustard tsp. turmeric 1/4 tsp. crushed red pepper flakes 1 1/2 tsp. thinly sliced fresh curry leaves 1/2 tsp. ground fenugreek 2 tbsp. vegetable oil 4 large shallots 6 clove garlic 3/4 tsp. kosher salt 2 tbsp. butter 24 large shrimp 2 tbsp. fresh lime juice 2 scallions 1 tsp. yellow mustard seeds Lime wedges Preparation Step 1In a small bowl, combine cumin, cardamom, ground mustard, turmeric, and red pepper flakes....

Ingredients 2 tsp. butter or margarine 1 c. thinly sliced red onion 1 c. sliced fresh mushrooms 2 Morningstar Farms® Grillers Prime® Veggie Burgers 2 tsp. butter or margarine 4 slice marble rye bread 1 tbsp. steak sauce 2 slice Swiss cheese Preparation Step 1In large nonstick skillet melt 2 teaspoons butter. Add onion. Cook, uncovered, over medium-low heat about 10 minutes or until onion is tender and beginning to brown, stirring occasionally....

Ingredients 4 chicken leg quarters1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons olive oilSAUCE:1/2 pound sliced fresh mushrooms1 medium onion, halved and thinly sliced1 medium sweet red pepper, coarsely chopped2 garlic cloves, minced1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano1/4 teaspoon crushed red pepper flakes1/2 teaspoon salt1 can (14-1/2 ounces) diced tomatoes, undrained1/2 cup white wine or chicken brothFresh oregano and grated Parmesan cheese, optional Preparation Sprinkle chicken with salt and pepper....

Ingredients 3/4 cup butter, softened1/2 cup confectioners’ sugar1-1/2 cups all-purpose flourFILLING:1 package (10 to 12 ounces) white baking chips, melted and cooled1/4 cup heavy whipping cream1 package (8 ounces) cream cheese, softened1 can (11 ounces) mandarin oranges1 can (8 ounces) pineapple chunks1 pint fresh strawberries, sliced2 kiwifruit, peeled and slicedGLAZE:3 tablespoons sugar2 teaspoons cornstarch1/2 teaspoon lemon juiceOptional: Minced fresh basil or fresh mint Preparation In a small bowl, cream butter and confectioners’ sugar until light and fluffy....

Ingredients 3/4 cup butter, softened1 cup sugar1 large egg, room temperature1/2 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon baking powder1-1/3 cups sweetened shredded coconut1/2 cup chopped walnuts1 jar (10 to 12 ounces) apricot preserves Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well....

Ingredients 1 gallon green berry rush Hawaiian Punch, chilled1 bottle (2 liters) lemon-lime soda, chilled2 pints vanilla ice cream Preparation In a punch bowl, combine punch and soda. Top with scoops of ice cream.

Ingredients 4 cups fresh baby spinach1 cup sliced fresh mushrooms3 tablespoons olive oil1 tablespoon cider vinegar1/2 teaspoon dried basil1/2 teaspoon minced garlic1/4 teaspoon sugar1/8 teaspoon salt1/8 teaspoon dried thyme1/8 teaspoon pepperDash crushed red pepper flakes Preparation In a salad bowl, combine spinach and mushrooms. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Ingredients 2 cups all-purpose flour3/4 cup sugar1 teaspoon cream of tartar1/2 teaspoon baking soda1/2 teaspoon salt2 eggs3/4 cup strawberry yogurt1/4 cup sour cream1 cup chopped fresh strawberriesSTREUSEL TOPPING:1/4 cup packed brown sugar5 tablespoons all-purpose flour1/2 teaspoon ground cinnamon2 tablespoons cold butter Preparation In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened....

Ingredients 1 pound yellow summer squash, chopped1/4 cup water1/4 cup chopped onion1/2 teaspoon salt1 large egg, beaten1/4 cup dry bread crumbs2 tablespoons butter, melted1/8 teaspoon pepper1/2 cup shredded cheddar cheese Preparation Preheat oven to 350°. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. Remove from the heat; cool. Stir in the egg, bread crumbs, butter and pepper....