Ingredients 1 egg, lightly beaten2/3 cup sugarDash salt1 cup milk3 ounces German sweet chocolate, melted and cooled2/3 cup heavy whipping cream2 tablespoons strong brewed coffee3/4 teaspoon vanilla extract2 Heath candy bar (1.4 ounces each), crushed1/3 cup chopped pecans Preparation In a saucepan, combine the egg, sugar and salt. Gradually add milk. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat....

Ingredients 1/2 cup chopped onion2 garlic cloves, minced1 tablespoon olive oil1/2 teaspoon ground cumin1 cup reduced-sodium chicken broth or vegetable broth1 cup frozen peas1/2 cup coarsely chopped seeded tomato3/4 cup uncooked couscous Preparation In a large saucepan, saute onion and garlic in oil until tender. Stir in cumin; cook and stir for 30 seconds. Stir in the broth, peas and tomato. Cook for 1-2 minutes or until peas are almost tender....

Ingredients all-purpose flour 1/2 lb. all-butter puff pastry 30 cherry tomatoes 2 tbsp. extra-virgin olive oil 2 tsp. fresh thyme leaves kosher salt and freshly ground pepper 1/2 lb. fresh ricotta Preparation Step 1Preheat the oven to 425° and line a large baking sheet with parchment paper. Position racks in the middle and upper thirds of the oven. On a lightly floured surface, roll out the puff pastry to a 9 1/2-by-17 1/2-inch rectangle....

Ingredients 3 tbsp. organic extra virgin olive oil 1 large organic onion 5 clove organic garlic 1/2 tsp. salt 1 c. organic amber beer or organic beef broth 2 1/2 lb. organic ground turkey meat Freshly ground pepper 1 tbsp. organic oregano 1/2 c. organic chili powder 1 tbsp. organic cumin seeds 1 tbsp. organic Dutch process cocoa powder Roots from one bunch of organic cilantro 2 organic bay leaves (can be bound with coriander roots)...

Ingredients 2/3 cup mayonnaise2 tablespoons hoisin sauce2 teaspoons Sriracha chili sauce1-1/2 pounds ground turkey1/2 cup panko bread crumbs2 green onions, finely chopped2 tablespoons reduced-sodium soy sauce, divided2 teaspoons minced fresh gingerroot2 tablespoons rice vinegar2 teaspoons sugar2 teaspoons sesame oil6 small carrots, grated (about 1-1/2 cups)1/3 cup thinly sliced red onion3 tablespoons chopped fresh cilantro1 teaspoon sesame seeds, toasted12 slider buns or dinner rolls, split and toasted Preparation In a small bowl, mix mayonnaise, hoisin sauce and chili sauce....

Ingredients 1 tablespoon plus 1/2 cup butter, divided 2 cups semisweet chocolate chips1 cup packed light brown sugar3 large eggs2 cups whole milk1 tablespoon vanilla extract2 teaspoons instant espresso powder1/2 teaspoon salt1 pound egg bread or challah, cubedSAUCE:1/2 cup heavy whipping cream1 large egg yolk1/2 cup packed light brown sugar1/8 teaspoon salt2 tablespoons butter1/4 cup chopped pecans, toasted1/4 cup flaked coconut, toasted2 to 3 teaspoons brandy, optionalSWEETENED WHIPPED CREAM:3/4 cup heavy whipping cream2 tablespoons confectioners’ sugar1 to 2 tablespoons brandy, optional...

Ingredients 1 cup butter, softened1-1/2 cups confectioners’ sugar1 egg, lightly beaten1 teaspoon vanilla extract1 teaspoon almond extract2-1/2 cups all-purpose flourRed decorator’s sugar, optional Preparation In a bowl, cream butter and sugar. Add egg and extracts. Stir in flour; mix well. Chill several hours. On a lightly floured surface, roll dough to 1/4-in. thickness; cut with a 2-1/2- or 3-in. heart-shaped cookie cutter. Place on ungreased baking sheets; sprinkle with sugar if desired....

Ingredients 1 package (8 ounces) cream cheese, softened1-1/2 cups (6 ounces) crumbled feta cheese1/2 cup chopped roasted sweet red peppers3 tablespoons minced fresh basil or 2 teaspoons dried basilSliced French bread baguette or tortilla chips Preparation Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips....

Ingredients 3 large eggs, room temperature1 cup sugar1/2 cup butter, melted1/2 cup heavy whipping cream, whipped1/2 teaspoon nutmeg1-1/2 cups all-purpose flourButter for krumkake platesSweetened whipped cream, optional Preparation Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water “dances” when dropped onto plates....

Ingredients 6 pieces green shoestring licorice6 pretzel rods6 pieces black shoestring licorice Preparation Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.

Ingredients 3 cups sliced unsweetened strawberries1 cup fat-free vanilla yogurt1 cup fat-free milk2 tablespoons nonfat dry milk powder2 tablespoons sugar2 tablespoons reduced-sugar strawberry fruit spread Preparation In a blender or food processor, combine all of the ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 2 tablespoons butter3 small zucchini, sliced1 small sweet red pepper, finely chopped1 small onion, finely chopped2 garlic cloves, minced2 tablespoons all-purpose flour1 cup 2% milk1/2 teaspoon salt1/4 teaspoon pepperBISCUIT TOPPING:1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt3 tablespoons cold butter1/4 cup shredded Parmesan cheese3 tablespoons minced fresh basil2/3 cup 2% milk Preparation Preheat oven to 400°. In a large skillet, heat butter over medium-high heat. Add zucchini, red pepper and onion; cook and stir 10-12 minutes or until zucchini is crisp-tender....

Ingredients 7 tablespoons sugar, divided1-1/2 teaspoons cornstarch1-1/2 cups orange juice, divided2 cups biscuit/baking mix2 eggs3/4 cup milk Preparation In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened....

Ingredients 2 sweet onions, halved and sliced1 tablespoon butter1 frozen deep-dish pie crust (9 inches)1 cup egg substitute1 cup fat-free evaporated milk1 teaspoon salt1/4 teaspoon pepper Preparation In a large nonstick skillet, cook onions in butter over medium-low heat until very tender, 30 minutes. Meanwhile, preheat oven to 450°. Line un-pricked crust with a double thickness of heavy-duty foil. Bake crust 6 minutes. Remove foil; cool on a wire rack. Reduce oven setting to 425°....

Ingredients 1/2 cup water (70° to 80°)1 egg3 tablespoons butter, softened3/4 cup mashed sweet potatoes (without added milk and butter)4 to 4-1/2 cups all-purpose flour3 tablespoons sugar1-1/2 teaspoons salt2 packages (1/4 ounce each) active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1 package (3.3 ounces) butter-flavored microwave popcorn1 pound white candy coating, chopped1 cup peanut M&M’s1 cup Reese’s pieces1 cup salted cashews1 cup pecan halves Preparation Microwave popcorn according to package directions. Place in a large bowl. In a microwave, melt candy coating; stir until smooth. Pour over popcorn and stir until coated. Combine the M&M’s, Reese’s pieces, cashews and pecans; stir into popcorn mixture. Immediately spread onto waxed paper; let stand until set....

Ingredients 1/2 cup vegetable oil1/4 cup lemon juice1/4 cup soy sauce1 teaspoon ground mustard1 teaspoon ground ginger1/4 teaspoon garlic powder4 salmon steaks (6 ounces each) Preparation In a large resealable plastic bag, combine the first six ingredients. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; turn to coat. Cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade. Broil 3-4 in. from the heat for 5 minutes....

Ingredients 1/4 cup creamy peanut butter3 tablespoons sesame ginger salad dressing1 tablespoon water1 teaspoon soy sauce2 naan flatbreads1 cup shredded part-skim mozzarella cheese1 small sweet red pepper, julienned1/2 cup julienned carrot1/2 cup sliced baby portobello mushrooms1/4 cup chopped fresh cilantroSriracha chili sauce, optional Preparation Preheat oven to 425°. For sauce, mix first 4 ingredients until blended. Place naan on a baking sheet; spread with sauce. Top with cheese and vegetables....

Ingredients 1 package (16 ounces) frozen bread dough dinner rolls (12 rolls), thawed6 tablespoons butter1/2 teaspoon garlic powder1/4 teaspoon crushed red pepper flakesDIP:1 tablespoon butter1 cup chopped fresh mushrooms2 garlic cloves, minced1-1/2 cups mayonnaise1 package (8 ounces) cream cheese, softened1 cup shredded part-skim mozzarella cheese, divided 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/4 cup chopped sweet red pepper...

Ingredients 1 envelope unsweetened tropical punch Kool-Aid mix2 quarts water3/4 cup sugar1 can (46 ounces) pineapple juice, chilled1 liter ginger ale, chilled Preparation In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.