Ingredients 1/4 tsp. chili powder 1 tsp. fresh lime juice 2 tbsp. honey 1 tbsp. Chopped cilantro 6 prawns (jumbo shrimp) Salt and freshly ground pepper 1 tsp. extra-virgin olive oil 1 medium onion 4 ears fresh corn 2 small yellow squash 1 tsp. minced garlic 1 bay leaf 2 c. vegetable stock 1/2 c. heavy cream Salt and freshly ground pepper cilantro sprigs 1 poblano chili pepper 1/4 c. extra-virgin olive oil...

Ingredients 2/3 cup pistachios2 tablespoons sugar4 cups semisweet chocolate chips, divided1/2 cup butter, softened1-1/2 cups packed brown sugar2 large eggs1/4 cup whole milk1 teaspoon almond extract3-1/4 cups all-purpose flour2 tablespoons baking cocoa2 teaspoons baking powder3/4 teaspoon salt1 large egg white, lightly beaten2 tablespoons shorteningGround pistachiosMUSHROOMS:Miniature marshmallowsBaking cocoa Preparation Place the pistachios and sugar in a food processor; cover and process until ground. Set aside. In a microwave, melt 1 cup chocolate chips; stir until smooth....

Ingredients 1 cup sugar1 tablespoon butter, softened1 large egg1 cup sour cream2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1 cup fresh or frozen blueberriesTOPPING:1/2 cup packed brown sugar1/3 cup all-purpose flour1/4 cup cold butter, cubedGLAZE:1/2 cup confectioners’ sugar1-1/2 teaspoons water1/4 teaspoon vanilla extract Preparation In a large bowl, butter and sugar until crumbly, about 2 minutes. Add egg and sour cream; mix well. Combine the flour, baking powder and baking soda; add to sugar mixture just until combined....

Ingredients 1/2 cup sugar3 tablespoons quick-cooking tapioca2-1/2 cups water, divided1 can (6 ounces) frozen orange juice concentrate1 package (10 ounces) frozen sweetened sliced strawberries, thawed2 cups fresh or frozen sliced peaches, thawed and cut into bite-size pieces1 can (11 ounces) mandarin oranges, drained2 medium ripe bananas, sliced1 pint lime sherbet, optional Preparation In a large saucepan, combine the sugar, tapioca and 1-1/2 cups water. Cook over medium heat for 5-6 minutes or until thickened and clear....

Ingredients 1 loaf (1 pound) French bread2 tablespoons mayonnaise1 tablespoon lemon juice2 garlic cloves, minced1/2 pound thinly sliced deli smoked turkey1/2 pound thinly sliced deli ham6 slices hard salami1 medium sweet yellow pepper, julienned1 small red onion, thinly sliced1/2 pound sliced provolone cheese1-1/2 cups guacamole Preparation Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted. In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom....

Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper1 tablespoon olive oil1/2 teaspoon minced garlic1 can (14 ounces) diced tomatoes, undrained1 jar (14 ounces) spaghetti sauce1 cup salsa3/4 cup chicken broth1/2 cup white wine or additional chicken broth3 teaspoons dried parsley flakes1/4 teaspoon dried oregano1/4 teaspoon dried basil1/8 to 1/4 teaspoon pepper1 package (12 ounces) frozen uncooked shrimp, thawed, peeled and deveined1 package (8 ounces) imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed1 can (6-1/2 ounces) minced clams, undrained...

Ingredients 1 pound ground beef1/2 cup chopped onion1/2 cup chopped green pepper1 envelope taco seasoning1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1/2 cup sliced ripe olives1/4 cup water1/2 teaspoon chili powder2 large eggs1 cup sour cream1/4 teaspoon pepper4 flour tortillas (7 inches)2 cups crushed corn chips2 cups shredded Monterey Jack cheese Preparation Crumble meat into a 2-qt. microwave-safe dish; add onion and green pepper. Cover and microwave on high for 5-6 minutes or until meat is no longer pink; drain....

Ingredients 8 slices part-skim mozzarella cheese8 thin slices deli honey ham8 turkey breast cutlets2 cups panko bread crumbs2 large eggs, lightly beaten1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1/4 cup canola oil1 jar (15 ounces) Alfredo sauce, warmed8 bacon strips, cooked and crumbled1/4 cup grated Parmesan cheese Preparation Preheat oven to 350°. Place 1 slice mozzarella cheese and ham on each cutlet. Roll up each from a short side and secure with toothpicks....

Ingredients 4 cups shredded green cabbage1 cup shredded red cabbage1 medium green pepper, chopped1 medium sweet red pepper, chopped4 green onions, finely choppedDRESSING:1 cup reduced-fat sour cream3 tablespoons tarragon vinegar1 tablespoon sugar1 teaspoon salt3/4 teaspoon celery seed1/4 teaspoon white pepper Preparation In a large bowl, combine the cabbages, peppers and onions. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture;toss to coat. Serve immediately.

Ingredients 1-1/2 cups fresh or frozen blueberries or huckleberries1 cup frozen unsweetened sliced peaches, thawed1 cup whole milk1 cup vanilla yogurt1/4 to 1/3 cup honey1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegCinnamon sticks, optional Preparation In a blender, combine the blueberries, peaches and milk; cover and process on high. Add the yogurt, honey, cinnamon and nutmeg; cover and blend until smooth. Pour into chilled glasses. Garnish with cinnamon sticks if desired. Serve immediately....

Ingredients 2 c. sweetened shredded coconut flakes 2 Coconut Cake Simple Syrup Coconut Filling Coconut Cake Frosting Preparation Step 1Preheat oven to 375 degrees F. Spread coconut flakes in an even layer on a parchment paper-lined baking sheet. Bake until golden, 5 to 7 minutes; set aside to cool.Step 2Using a serrated knife, trim tops of cakes to make level; discard trimmings. Cut each cake into 3 even layers. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan....

Ingredients 2 to 3 meaty beef soup bones3 quarts water2 small onions, divided1 bay leaf4 medium potatoes, peeled and cubed2 medium carrots, cubed1-1/2 cups canned diced tomatoes, undrained2 cups cubed cabbage2 celery ribs, sliced2 cups cut green beans3/4 cup medium pearl barleyMinced fresh parsleySalt and pepper to tasteDUMPLINGS:1 cup all-purpose flour2 teaspoons baking powderPinch salt1/2 cup milk Preparation In a stockpot, place the beef bones, water, one onion and bay leaf....

Ingredients 2 medium carrots, chopped1 package (16 ounces) frozen peas, thawed1 can (8 ounces) sliced water chestnuts, drained2 green onions, thinly sliced1/2 cup shredded part-skim mozzarella cheese1/2 cup prepared ranch salad dressing5 bacon strips, cooked and crumbled1/4 teaspoon pepper Preparation Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. Place in a serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well....

Ingredients 1 lb. dry beans (white, navy, or cannellini) kosher salt and freshly ground black pepper 2 clove garlic 1 tbsp. Dijon mustard 2 tbsp. white wine vinegar c. extra-virgin olive oil 6 plum tomatoes 1 small red onion canola or grapeseed oil 1 bunch sage Preparation Step 1Place beans in a large pot and fill with just enough water to cover. Simmer until beans are tender, 1 to 1 1/2 hours....

Ingredients 1 c. dried hijiki seaweed 1/4 c. soy sauce 1/4 c. mirin 2 tsp. sugar 1/2 tsp. dashi powder (see Note) 2 tbsp. vegetable oil 4 carrots 1 c. thinly sliced fried tofu (see Note) 2 tbsp. seasoned rice vinegar 2 tsp. toasted sesame oil black sesame seeds Preparation Step 1In a bowl, cover the hijiki with warm water and let stand for 1 hour. Drain, pressing out any excess water....

Ingredients 2 pints cherry tomatoes, quartered1 pint fresh strawberries, chopped8 green onions, chopped1/2 cup minced fresh cilantro6 tablespoons olive oil2 tablespoons balsamic vinegar1/2 teaspoon salt Preparation In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving.

Ingredients 2 c. cilantro, tender stems and leaves, roughly chopped 6 tbsp. extra-virgin olive oil, divided, plus more for garnish 1/2 c. flat-leaf parsley, tender stems and leaves, roughly chopped 1/4 c. pitted Kalamata olives, roughly chopped 1/4 c. finely chopped preserved lemon 1/4 c. chopped sun-dried tomatoes 2 cloves garlic, minced 2 tsp. chopped Calabrian chile peppers (depending on spice level), or an equal amount fresh fresno, serrano, or Thai chile...

Ingredients 1 small cucumber, peeled and sliced1 medium tomato, chopped3 green onions, sliced1 tablespoon mayonnaise2 teaspoons minced fresh thyme1/8 teaspoon salt, optional1/8 teaspoon pepper Preparation In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Ingredients 2 tablespoons olive oil1/2 pound fully cooked andouille sausage or fully cooked Spanish chorizo, finely chopped4 cups finely chopped sweet potatoes (about 2 medium)4 celery ribs, finely chopped1 medium onion, finely chopped4 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper Preparation In a Dutch oven, heat oil over medium-high heat. Add sausage; cook and stir until browned. Stir in remaining ingredients. Reduce heat to medium-low; cook, uncovered, 15-20 minutes or until potatoes are tender, stirring occasionally....

Ingredients 1 package yellow cake mix (regular size), divided1/2 cup butter, melted1 large egg, room temperature, lightly beatenFILLING:3 cups cold mashed sweet potatoes (without added milk or butter)2/3 cup 2% milk1/2 cup packed brown sugar2 large eggs, lightly beaten1 tablespoon pumpkin pie spiceTOPPING:6 tablespoons cold butter1 cup chopped pecans1/4 cup sugar1 teaspoon ground cinnamonOptional: Whipped cream and pecan halves Preparation Set aside 3/4 cup cake mix. Combine remaining mix with butter and egg until crumbly; spread into a greased 13x9-in....