Ingredients 6 ounces white baking chocolate, chopped1 can (14 ounces) sweetened condensed milk1/4 teaspoon vanilla extract2 cups heavy whipping cream, whipped2 packages (6 count each) individual graham cracker tart shellsAssorted fresh fruit, optional Preparation In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving.

Ingredients 3/4 cup sour cream2 tablespoons minced fresh dill1 teaspoon lemon juice1/8 teaspoon salt1/8 teaspoon pepper2-1/2 cups shredded zucchini1 cup seasoned bread crumbs1 teaspoon seafood seasoning1/4 teaspoon garlic powder1 large egg, lightly beaten2 tablespoons butter, melted1 large carrot, chopped1/4 cup finely chopped onion1/4 cup all-purpose flour1/2 cup canola oil Preparation For dip, in a small bowl, combine the first 5 ingredients. Cover and refrigerate until serving. Place zucchini in a colander to drain; squeeze to remove excess liquid....

Ingredients 5 small zucchini, cut into 1/4-inch slice (about 4 cups)1 large onion, chopped1/2 cup butter1 pound bulk Italian sausage, cooked and drained2 teaspoons minced fresh parsley1/2 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon dried basil1/4 teaspoon dried oregano2 large eggs2 cups shredded mozzarella cheese1 tube (8 ounces) refrigerated crescent rolls2 tablespoons prepared mustard Preparation In a large skillet, saute the zucchini and onion in butter. Stir in the sausage, parsley and seasonings....

Ingredients 3/4 cup sugar3 tablespoons cornstarch1-1/2 cups water1 package (3 ounces) strawberry gelatin4 cups sliced fresh strawberries1 shortbread crust (9 inches) Preparation In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved. Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries....

Ingredients 1 package (16 ounces) spiral pasta1 medium cucumber, finely chopped1 jar (8 ounces) whole baby corn, drained and cut into 1/2-inch pieces1 jar (7-1/2 ounces) marinated artichoke hearts, drained1 cup sliced pimiento-stuffed olives1 cup sliced ripe olives1/2 cup finely chopped sweet red pepper1/4 cup finely chopped onionDRESSING:1 cup canola oil1 cup cider vinegar1 cup sugar1/2 teaspoon pepper2 tablespoons minced fresh parsley Preparation Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion....

Ingredients 2-1/2 cups crushed gingersnap cookies (about 55 cookies)1/3 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup sugar3 large eggs, lightly beaten1 tablespoon lemon juice1 tablespoon vanilla extractSAUCE:1/2 cup sugar2 tablespoons cornstarch3/4 cup water2 tablespoons butter1/4 cup lemon juice1 tablespoon grated lemon zest Preparation Combine cookie crumbs and butter; press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. In a large bowl, beat cream cheese and sugar until light and fluffy....

Ingredients 1/4 cup all-purpose flour8 turkey breast cutlets (2 ounces each)3 tablespoons olive oil, divided2 cups sliced fresh mushrooms1/2 cup thinly sliced green onions1 garlic clove, minced1/2 cup chicken broth1 cup Marsala wine or additional chicken broth1/2 teaspoon salt1/4 teaspoon dried thyme1 tablespoon minced fresh parsley Preparation Place flour in a large resealable plastic bag. Add turkey, a few pieces at a time, and shake to coat. In a large skillet, saute turkey in 2 tablespoons oil in batches for 2 minutes on each side or until no longer pink; drain....

Ingredients 2 cups sour cream2 teaspoons sugar1 teaspoon salt1/2 teaspoon dill weed1 pound bacon strips, cut into 1-inch pieces2 pounds fresh green beans, cut into 1-1/2-inch pieces (6 cups)1 pound medium fresh mushrooms, quartered6 green onions, chopped1 cup slivered almonds, optional 4 garlic cloves, minced2 cups onion and garlic salad croutons1-1/2 cups shredded Monterey Jack cheese Preparation Preheat oven to 350°. In a small bowl, combine sour cream, sugar, salt and dill weed....

Ingredients 1 large onion, chopped2/3 cup shredded carrot2 tablespoons olive oil1 garlic clove, minced1/3 cup uncooked brown rice1/3 cup uncooked medium pearl barley1/3 cup uncooked bulgur2 cups vegetable or reduced-sodium chicken broth1/4 cup sherry, optional1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano1 teaspoon minced fresh basil or 1/4 teaspoon dried basil1/2 teaspoon salt1/4 teaspoon pepper1/3 cup minced fresh parsley1/3 cup sliced almonds, toasted Preparation In a large nonstick skillet, saute onion and carrot in oil for 3-4 minutes or until the vegetables are crisp-tender....

Ingredients 1 cup mayonnaise1 cup sour cream1/2 pound bacon strips, cooked and crumbled1 large tomato, seeded and finely chopped1/2 small onion, finely choppedCrumbled cooked bacon and minced fresh parsley, optionalFocaccia bread, sliced and lightly toasted Preparation In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour. If desired, sprinkle with bacon and parsley; serve with focaccia.

Ingredients 3 tbsp. butter 1 small onion 1 medium carrot 1 stalk celery 2 can crushed tomatoes 6 sprig Parsley 4 c. chicken or vegetable stock 1/2 c. heavy cream salt Freshly ground pepper 1/2 sourdough baguette 2 tbsp. olive oil 2 tbsp. grated Parmesan cheese Preparation Step 1In a large pot over medium heat, melt 2 tablespoons of butter. Add onion, carrot, and celery and sauté until tender but not browned, about 6 to 8 minutes....

Ingredients 1 bottle (750 milliliters) merlot1 cup sugar1 cup orange liqueur1/2 to 1 cup brandy3 cups cold lemon-lime soda1 cup sliced fresh strawberries1 medium orange, sliced1 medium lemon, sliced1 medium peach, slicedIce cubes Preparation In a pitcher, stir the first 4 ingredients until sugar is dissolved. Stir in soda and fruit. Serve over ice.

Ingredients 6 tbsp. butter 6 cloves garlic 1/2 tsp. Ground sage 1 tsp. salt tsp. fresh-ground black pepper 1 lb. fresh or frozen meat-filled tortellini 2 tbsp. Chopped flat-leaf parsley Preparation Step 1In a medium frying pan, melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon, until it is soft and golden, 10 to 12 minutes....

Ingredients 3 cups prepared stuffing2 cups cubed cooked turkey1 cup shredded Swiss cheese3 large eggs1/2 cup fat-free milk Preparation Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Ingredients 4 bacon strips1 medium onion, finely chopped2 garlic cloves, minced2 tablespoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper1 pound ground turkey2 tablespoons olive oil12 heat-and-serve rollsMAYO:1 cup mayonnaise1 jar (5 ounces) sharp American cheese spread1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon chili powderTOPPINGS:12 small lettuce leaves2 plum tomatoes, thinly sliced Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside....

Ingredients 4 teaspoons cornstarch1 cup chicken broth3/4 teaspoon soy sauce1-1/4 cups julienned celery1-1/4 cups julienned green pepper1-1/4 cups julienned carrot2/3 cup sliced fresh mushrooms1/3 cup chopped onion2 tablespoons canola oil Preparation In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry vegetables in oil for 4-7 minutes or until crisp-tender. Stir in the soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2 cups uncooked penne pasta1/3 cup finely chopped onion1 small yellow summer squash, sliced1 small zucchini, sliced1/2 cup sliced fresh mushrooms1 teaspoon minced garlic3 tablespoons butter1 tablespoon all-purpose flour1/2 teaspoon salt1/4 teaspoon dried parsley flakes1/4 teaspoon dried thyme1/4 teaspoon pepper1/4 cup heavy whipping cream Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, summer squash, zucchini, mushrooms and garlic in butter until tender....

Ingredients 1 large onion, chopped2 garlic cloves, chopped1/4 cup butter4 cups soft bread crumbs1-1/2 cups coarsely chopped walnuts, toasted1/2 cup grated Parmesan cheese2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed1/2 teaspoon salt1/4 teaspoon pepper2 eggs or 1/2 cup egg substitute1/2 cup chicken broth Preparation In a small skillet, saute onion and garlic in butter until tender. In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt and pepper; stir in onion mixture....

Ingredients 3 large eggs1-1/2 cups sugar2 cups all-purpose flour2 teaspoons baking powder1/2 cup waterFILLING:1 cup sugar2 tablespoons cornstarch2 cups whole milk2 large eggs, beaten2 tablespoons butter1 teaspoon vanilla extract1 can (21 ounces) cherry pie fillingWhipped cream Preparation In a bowl, beat eggs on high for 3 minutes; gradually add sugar. Combine flour and baking powder; stir into egg mixture alternately with water. Beat on low for 1 minute. Pour into a greased 9-in....

Ingredients 2-1/2 cups torn fresh spinach1 green onion, chopped1 radish, choppedDash saltDash pepper2 bacon strips, diced1 tablespoon sugar1 tablespoon cider vinegar1-1/2 teaspoons lemon juice1/2 teaspoon cornstarch2 tablespoons water1 hard-boiled large egg, chopped Preparation In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings....