Ingredients 1 tablespoon plus 1/3 cup cornstarch, divided1 cup orange juice6 tablespoons teriyaki sauce4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt3 tablespoons olive oil, divided2 medium yellow summer squash, halved and thinly sliced1 small red onion, halved and thinly sliced1 package (12 ounces) broccoli coleslaw mix2 packages (8.8 ounces each) ready-to-serve rice pilaf with orzo pasta Preparation In a small bowl, combine 1 tablespoon cornstarch, orange juice and teriyaki sauce; set aside....

Ingredients 4 tablespoons reduced-sodium teriyaki sauce, divided1/2 teaspoon grated lemon zest2 tablespoons lemon juice1-1/4 pounds salmon fillet, cut into 1-inch cubes1 package (17.3 ounces) frozen puff pastry, thawed2/3 cup orange marmalade Preparation Preheat oven to 400°. In a large bowl, whisk 2 tablespoons teriyaki sauce, lemon zest and lemon juice. Add salmon; toss to coat. Marinate at room temperature 20 minutes. Drain salmon, discarding marinade. Unfold puff pastry. Cut each sheet lengthwise into 1/2-in....

Ingredients 1/4 cup reduced-sodium soy sauce3 tablespoons brown sugar3 tablespoons olive oil2 tablespoons white vinegar2 tablespoons sherry or chicken broth2 tablespoons unsweetened pineapple juice2 garlic cloves, minced1-1/2 teaspoons ground ginger4 tuna steaks (6 ounces each) Preparation In a small bowl, combine the first eight ingredients. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour....

Ingredients 8 bone-in chicken thighs (about 3 pounds), skin removed1/2 cup salsa1/4 cup creamy peanut butter2 tablespoons lemon juice2 tablespoons reduced-sodium soy sauce1 tablespoon chopped seeded jalapeno pepper2 teaspoons Thai chili sauce1 garlic clove, minced1 teaspoon minced fresh gingerroot2 green onions, sliced2 tablespoons sesame seeds, toastedHot cooked basmati rice, optional Preparation Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken....

Ingredients 1 cup milk2 tablespoons sugar2 tablespoons evaporated milk1 teaspoon vanilla extract4 cups coarsely crushed ice3/4 cup salt Preparation In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened....

Ingredients 1 pound ground venison1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1 cup salsa1 envelope taco seasoning2 large eggs, lightly beaten2 cups 4% small-curd cottage cheese1 teaspoon dried oregano1/2 teaspoon ground cumin10 flour tortillas (8 inches)1-1/2 cups shredded cheddar cheese Preparation In a large skillet, cook venison over medium heat until no longer pink; drain. Add the tomatoes, salsa and taco seasoning; cook, stirring occasionally, until heated through....

Ingredients 1-1/4 cups whole hazelnuts, toasted, divided9 tablespoons butter, softened, divided1/2 cup sugar1/2 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup white baking chips Preparation Preheat oven to 350°. Coarsely chop 1/2 cup hazelnuts; set aside. Melt 2 tablespoons butter. In a food processor, combine melted butter and remaining hazelnuts. Cover and process until the mixture forms a crumbly paste....

Ingredients 1 pound dried navy beans6 cups turkey or chicken broth1 cup chopped onion4 garlic cloves, minced1 teaspoon white pepper1/2 teaspoon crushed red pepper flakes1/4 to 1/2 teaspoon curry powder1/4 teaspoon ground cumin2 pounds turkey or chicken breast, cooked and cubed1 can (15-1/4 ounces) white sweet corn1 cup heavy whipping creamChopped green and sweet red peppers, optional Preparation Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes....

Ingredients 1/2 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground cumin1/4 teaspoon cayenne pepper1/4 teaspoon chili powder1/4 teaspoon ground chipotle powder1/8 teaspoon ground nutmeg3 tablespoons unsalted butter1 cup shelled walnuts1 cup pecan halves1/4 cup packed brown sugar1 tablespoon water1-1/2 teaspoons Worcestershire sauceDash Louisiana-style hot sauce Preparation In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes....

Ingredients 2 medium sweet potatoes4 whole wheat tortillas (8 inches)3/4 cup canned black beans, rinsed and drained1/2 cup shredded pepper jack cheese3/4 cup salsa Preparation Scrub sweet potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high, turning once, until very tender, 7-9 minutes. When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp. Spread onto half of each tortilla; top with beans and cheese....

Ingredients 1 egg plus 1 egg yolk, lightly beaten1 medium green pepper, finely chopped1/2 cup dry bread crumbs1/4 cup cornmeal1/4 cup mashed sweet potato1 green onion (white part only), chopped2 tablespoons minced fresh parsley2 tablespoons lemon juice2 tablespoons mayonnaise2 teaspoons seafood seasoning2 teaspoons ground mustard1-1/2 teaspoons salt-free Southwest chipotle seasoning blend4 cans (6 ounces each) lump crabmeat, drained1/2 teaspoon salt1/4 cup canola oil Preparation In a large bowl, combine the egg, egg yolk, pepper, bread crumbs, cornmeal, sweet potato, onion, parsley, lemon juice, mayonnaise, seafood seasoning, mustard and seasoning blend....

Ingredients 12 hard-boiled large eggs1/3 cup plus 1 tablespoon mayonnaise5 teaspoons sugar5 teaspoons cider vinegar1 teaspoon prepared mustard1/2 teaspoon salt1/4 teaspoon pepperPaprika and minced fresh parsley Preparation Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.

Ingredients 1 can (20 ounces) crushed pineapple4 cups miniature marshmallows1 large egg, lightly beaten1/2 cup sugar1/4 cup packed brown sugar1 tablespoon all-purpose flour4-1/2 teaspoons cider vinegar1 carton (8 ounces) frozen whipped topping, thawed3 cups diced unpeeled apples1-1/2 cups lightly salted peanuts, coarsely chopped Preparation Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°....

Ingredients 1/4 cup dry bread crumbs2 tablespoons minced fresh parsley1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon1 teaspoon grated lemon zest1/4 teaspoon lemon-pepper seasoning1/8 teaspoon salt1/8 teaspoon garlic powder2 tablespoons lemon juice1 teaspoon olive oil2 boneless skinless chicken breast halves (5 ounces each) Preparation In a shallow bowl, combine the first seven ingredients. In another bowl, combine lemon juice and oil. Dip chicken in lemon juice mixture, then crumb mixture....

Ingredients 2 tbsp. vegetable oil 5 to 6 tbsp. Thai red curry paste, depending on spice preference 2 cloves garlic, minced or grated 2 tsp. fresh ginger, minced or grated 1 (13.5-oz) can full-fat coconut milk 3 1/2 c. water 1 lb. (16-oz.) rice noodles 2 medium bell peppers, thinly sliced 5 oz. sliced shiitake mushrooms 1/2 medium yellow onion, thinly sliced 1 c. cilantro leaves, divided 1 tbsp. kosher salt...

Ingredients 1 c. cranberry juice 1 c. sugar Zest of 1 orange 4 c. fresh or frozen cranberries 1 c. dried cranberries (about 4 ounces) Preparation Step 1In a medium saucepan, combine the cranberry juice with the sugar and orange zest and bring to a boil, stirring until the sugar dissolves. Add the fresh or frozen cranberries and the dried cranberries and cook over moderate heat, gently crushing the fresh berries against the side of the pan, until the conserve is thick and jamlike, about 10 minutes....

Ingredients 1 cup seasoned bread crumbs1/4 cup shredded Parmesan cheese2 teaspoons dried basil1 cup all-purpose flour2 large eggs, lightly beaten1 package (9 ounces) frozen beef ravioli, thawedOil for deep-fat fryingOptional: Fresh minced basil and additional shredded Parmesan cheese1 cup marinara sauce Preparation In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess....

Ingredients 1/4 cup sun-dried tomatoes (not packed in oil)1 cup boiling water3 cups torn leaf lettuce3/4 cup cubed part-skim mozzarella cheese2 ounces sliced pepperoni, quartered (about 1/2 cup)6 slices red onion, separated into rings1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1/2 cup grape tomatoes, halved1/4 cup grated Parmesan cheese1/4 cup sun-dried tomato salad dressing1 teaspoon Italian seasoning1/2 teaspoon garlic powder Preparation In a small bowl, combine sun-dried tomatoes and boiling water....

Ingredients 1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed3 celery ribs, chopped1 large onion, chopped2 tablespoons reduced-fat mayonnaise2 tablespoons prepared mustard4 teaspoons rubbed sage1 tablespoon poultry seasoning2 loaves (16 ounces each) day-old white bread, cubed1 loaf (16 ounces) day-old whole wheat bread, cubed3 large eggs, lightly beaten2 cans (14-1/2 ounces each) reduced-sodium chicken brothChopped fresh parsley, optional Preparation Preheat oven to 350°. In a large nonstick skillet, cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain....

Ingredients 2 medium carrots 1 large onion 3 stalk celery 1 turnip 1 large Granny Smith apple 1 clove garlic extra-virgin olive oil 2 tbsp. all-purpose flour 1 qt. low-sodium chicken broth kosher salt and freshly ground black pepper 1 c. Calvados or other apple brandy 4 tbsp. cold unsalted butter Preparation Step 1Place the carrots, onions, celery, turnip, apple, and garlic in a food processor and pulse to make a coarse puree....