Ingredients 3/4 cup ground pecans3/4 cup graham cracker crumbs3 tablespoons butter, meltedFILLING:4 packages (8 ounces each) cream cheese, softened1-1/4 cups sugar1 tablespoon lemon juice2 teaspoons vanilla extract4 large eggs, lightly beatenTOPPING:2 cups sour cream1/4 cup sugar1 teaspoon vanilla extractSTRAWBERRY GLAZE:2 tablespoons cornstarch1/4 cup water1 jar (12 ounces) strawberry jellyRed food coloring, optional3 tablespoons orange juice1 quart whole fresh strawberries, hulled Preparation In a small bowl, combine the pecans and cracker crumbs; stir in the butter....

Ingredients 4 quarts air-popped popcorn3 tablespoons butter1/4 cup sugar1 tablespoon water1 teaspoon ground cinnamon1/4 teaspoon salt Preparation Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately.

Ingredients 1-1/2 cups frozen corn, thawed4-1/2 teaspoons butter3 cups heavy whipping cream1 cup 2% milk8 large egg yolks1-1/4 cups plus 2 tablespoons sugar, divided2 tablespoons vanilla extractFresh raspberries and mint leaves Preparation In a large saucepan, saute corn in butter until tender. Reduce heat. Add cream and milk; heat until bubbles form around sides of pan. Cool slightly. Transfer to a blender; cover and process until smooth. Strain and discard corn pulp....

Ingredients 8 cups popped popcorn2 tablespoons cinnamon-sugar1 tablespoon baking cocoa1 cup honey bear-shaped crackers1 cup broken thin pretzel sticks1/2 cup milk chocolate M&M’s Preparation Place popcorn in a large bowl. Combine cinnamon-sugar and cocoa; sprinkle over popcorn and toss to coat. Stir in graham snacks, pretzels and M&M’s. Store in an airtight container.

Ingredients 2 large onions, chopped3 tablespoons butter1 teaspoon garlic powder1/4 teaspoon salt21 uncooked jumbo pasta shells1/4 cup reduced-sodium chicken broth1 tablespoon sherry or apple cider1 teaspoon dried thyme1/2 teaspoon pepper1-1/2 cups mashed sweet potatoes1-1/2 cups (6 ounces) crumbled Gorgonzola cheese1/2 cup grated Parmesan cheese2 tablespoons minced fresh parsley1 cup turkey gravy, warmed Preparation In a large skillet, saute onions in butter until softened. Add garlic powder and salt. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 25-30 minutes....

Ingredients 1/4 c. plus 2 tablespoons quick-cooking tapioca 1 1/2 c. sugar Pinch of freshly grated nutmeg 2 lb. rhubarb (stalks only) 1/2 tsp. finely grated lemon zest Flaky Pie Crust 2 tbsp. unsalted butter Preparation Step 1Preheat the oven to 350°F. Set a baking sheet lined with foil on the bottom rack. In a spice grinder, coarsely grind the tapioca. Add 1/4 cup of the sugar and the nutmeg and grind to a fine powder....

Ingredients 3 eggs 1/2 c. superfine sugar 1/4 c. all-purpose flour 1/4 c. self-rising flour 1/4 c. corn starch 2 tbsp. instant coffee granules 3/4 c. boiling water c. marsala wine 2 tbsp. coffee-flavored liqueur 1 lb. mascarpone cheese c. confectioners’ sugar 1 1/4 c. heavy cream Preparation Step 1Preheat oven to 350 degrees F. Grease deep 9-inch square cake pan with butter.Step 2Beat eggs in small bowl with electric mixer about 10 minutes or until thick and creamy; gradually add sugar, one tablespoon at a time, beating until sugar dissolves between additions....

Ingredients 1 pound lean ground turkey3/4 teaspoon salt1/2 teaspoon rubbed sage1/2 teaspoon pepper1/4 teaspoon ground ginger Preparation Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger; mix lightly but thoroughly. Shape into eight 2-in. patties. In a greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 4-6 minutes on each side.

Ingredients 4 French rolls1/4 cup butter, melted1-1/2 cups sliced fresh mushrooms1 medium onion, thinly sliced2 tablespoons canola oil1/2 cup dry vermouth or chicken broth2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1-1/4 cups heavy whipping cream4 cups cubed cooked turkeyMinced fresh chives Preparation Cut a 1/2-in. slice off the top of each roll; set aside tops. Hollow out centers, leaving 1/4-in. shells (discard removed bread or save for another use). Brush tops and inside of rolls with butter; place on a baking sheet....

Ingredients 12 ounces uncooked vermicelli1 bottle (16 ounces) creamy Italian salad dressing1 small green pepper, chopped1 small sweet red pepper, chopped6 green onions, chopped1 teaspoon dill seed1 teaspoon caraway seeds1 teaspoon poppy seeds Preparation Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Ingredients nonstick cooking spray 1/2 c. white whole wheat flour 1/2 c. all-purpose flour 1/4 c. firmly packed dark brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1 pinch ground cinnamon 4 tbsp. unsalted butter 2 tbsp. milk 1/4 c. honey 1 tbsp. pure vanilla extract 3/4 c. semisweet chocolate chips 3/4 c. mini marshmallows Preparation Step 1Preheat the waffle iron on medium. Coat both sides of the waffle iron grid with nonstick spray....

Ingredients 1/2 cup dried lentils, rinsed1-1/2 cups water1/4 cup mayonnaise4-1/2 teaspoons lemon juice1/4 teaspoon sugar1/8 teaspoon salt1/8 teaspoon ground allspiceDash ground clovesDash pepper1 medium apple, chopped1/4 cup sliced celery2 Bibb lettuce leaves1/4 cup coarsely chopped walnuts, toasted Preparation In a small saucepan, bring lentils and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until lentils are tender. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, sugar, salt, allspice, cloves and pepper until blended....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1-1/4 cups sugar2 eggs1 teaspoon vanilla extract1-3/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 cup milk1 cup chopped walnutsTOPPING:1/2 cup all-purpose flour1/2 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 cup cold butter1/2 cup finely chopped walnuts Preparation In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 cup water2/3 cup sugar2/3 cup lemon juice2 fresh thyme sprigs2 teaspoons grated lemon zest Preparation In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from heat; stir in lemon juice and thyme. Transfer to an 8-in. square dish; cool to room temperature. Remove thyme sprigs. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes....

Ingredients 1 c. stemmed and halved strawberries 3 1/2 c. all-purpose flour 1 1/2 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 2 c. light brown sugar c. canola oil 1/2 c. plain yogurt 2 large eggs 1 c. stemmed and halved strawberries 5 egg whites 1 1/2 c. granulated sugar 4 stick butter Red no-taste gel food coloring Preparation Step 1To make cookies: Put strawberries in a food processor and pulse in short bursts just until they are chopped into small pieces (about 4 to 5 pulses), and set aside....

Ingredients 3 c. raspberries 1/2 c. sugar 1 1/2 c. blackberries, blueberries, or black currants (or any combination of the three) 1 loaf firm white bread sprig mint whipped cream Preparation Step 1Place raspberries in a stainless steel saucepan; add 4 tablespoons sugar. Toss gently to combine. Bring to a boil. Taste (carefully— they’re hot), and add more sugar if necessary. Because the sweetness of fresh fruit fluctuates, don’t follow the amount of sugar blindly....

Ingredients 1 package Philadelphia® Cream Cheese 1 can Eagle Brand® Sweetened Condensed Milk 1 tub Cool Whip® Whipped Topping 1 Honey Maid® Graham Pie Crust 1 orange 1 package Jell-O® Vanilla Flavor Instant Pudding Additional orange, lemon, or lime Preparation Step 1Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup Cool Whip®. Spread onto bottom of crust.Step 2Whisk orange juice, remaining condensed milk, and dry pudding mix in medium bowl 2 minutes....

Ingredients 2 packages (16 ounces each) miniature smoked sausages2 cans (21 ounces each) cherry pie filling1 can (20 ounces) pineapple chunks, drained3 tablespoons brown sugar Preparation Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

Ingredients 2 packages (1/4 ounce each) active dry yeast3-1/3 cups warm water (110° to 115°), divided1/2 cup evaporated milk1/2 cup butter, melted2/3 cup packed brown sugar1/2 cup dark corn syrup3 tablespoons molasses1-1/2 teaspoons salt3 cups rye flour9 to 10 cups all-purpose flourMelted butter Preparation In a large bowl, dissolve yeast in 2 cups water; let stand for 15 minutes. Add milk, butter, sugar, corn syrup, molasses, salt and remaining water. Stir in rye flour....

Ingredients 1/4 cup canola oil2 tablespoons Worcestershire sauce1 garlic clove, minced1/2 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon pepper1 pound beef top sirloin steak (1 inch thick)4 bacon stripsLemon-pepper seasoningGLAZE:1/2 cup barbecue sauce1/2 cup steak sauce1/2 cup honey1 tablespoon molasses Preparation In a shallow dish, combine the first six ingredients. Cut steak into four wide strips; add to the marinade and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once....