Ingredients 8 medium ears sweet corn3 tablespoons olive oil3 tablespoons white balsamic vinegar1 tablespoon minced fresh chives, plus more for garnish3/4 teaspoon kosher salt1/4 teaspoon pepper1 cup fresh blueberries1/2 cup crumbled feta cheese Preparation Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain. Grill corn, covered, over medium heat about 20 minutes or until tender, turning often....

Ingredients 4 tbsp. olive oil 1 onion salt 4 clove garlic 2 medium zucchini 1 c. frozen corn kernels 1/4 c. chopped fresh cilantro (optional) 4 (8-inch) flour tortillas 2 c. grated pepper jack cheese Preparation Step 1Preheat oven to 400 degrees F. In a large skillet, heat 3 tablespoons oil over medium heat. Add onion and 1 teaspoon salt; cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic; cook 1 minute more....

Ingredients 1/3 cup sun-dried tomatoes (not packed in oil)1 cup boiling water1-1/2 cups egg substitute1/2 cup 2% cottage cheese2 green onions, chopped1/4 cup minced fresh basil or 1 tablespoon dried basil1/8 teaspoon crushed red pepper flakes1 cup sliced zucchini1 cup fresh broccoli florets1 medium sweet red pepper, chopped2 teaspoons canola oil2 tablespoons grated Parmesan cheese Preparation Place tomatoes in a small bowl. Cover with boiling water; let stand for 5 minutes....

Ingredients 2 pounds ground beef1/4 cup finely chopped onion1 cup ketchup1 cup tomato sauce1/4 cup grated Parmesan cheese2 teaspoons garlic powder, divided1 teaspoon dried oregano1/2 teaspoon fennel seed1/2 teaspoon Italian seasoning1/2 cup butter, softened2 loaves (1 pound each) Italian bread, halved lengthwise2 cups shredded part-skim mozzarella cheese Preparation In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning....

Ingredients 3-1/2 to 4 cups all-purpose flour2 tablespoons active dry yeast2 tablespoons sugar1 tablespoon rubbed sage2 teaspoons poultry seasoning1 teaspoon salt1 teaspoon dried basil1 teaspoon dried thyme1/2 teaspoon ground mustard1/2 teaspoon dried rosemary, crushed1/2 teaspoon pepper1/2 teaspoon paprika1-1/2 cups warm water (120° to 130°)2 tablespoons canola oil1 eggSTUFFING:3 eggs, lightly beaten1/4 cup butter, melted3 to 4 cups chicken broth or water Preparation In a bowl, combine 2 cups flour, yeast, sugar and seasonings....

Ingredients 1/3 cup liquid smoke3 tablespoons paprika3 teaspoons salt3 teaspoons pepper1 teaspoon garlic powder1 teaspoon ground mustard1 boneless pork shoulder butt roast (3 to 4 pounds)1 bottle (18 ounces) barbecue sauce10 hamburger buns, split Preparation In a small bowl, whisk the first 6 ingredients; rub over roast. Place roast in a 5- or 6-qt. slow cooker. Cook, covered, on low until meat is tender, 8-10 hours. Remove roast; cool slightly. Discard cooking juices....

Ingredients 2 cups packed brown sugar1/4 cup all-purpose flour1/2 cup cider vinegar1/3 cup water2 tablespoons soy sauce2 tablespoons ketchup3 garlic cloves, minced8 bone-in country-style pork ribs (3 inches thick and 8 ounces each) Preparation In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Place ribs in a 5-qt....

Ingredients 8 boneless skinless chicken breast halves (4 ounces each)1 bottle (18 ounces) barbecue sauce1 can (20 ounces) pineapple chunks, undrained1 medium green pepper, chopped1 medium onion, chopped2 garlic cloves, mincedHot cooked rice Preparation Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. Cover and cook on low until a thermometer reads 165°, about 5 hours....

Ingredients 6 hard-boiled large eggs1/4 cup finely shredded sharp cheddar cheese2 tablespoons mayonnaise4 teaspoons diced pimientos, drained2 teaspoons finely chopped sweet onion1 teaspoon Dijon mustard1 small garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepperAdditional diced pimientos and finely shredded sharp cheddar cheese Preparation Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites....

Ingredients 1 envelope active dry yeast 1 pinch granulated sugar 1 1/2 c. warm water 1/2 c. extra-virgin olive oil 4 tbsp. extra-virgin olive oil 2 tbsp. finely chopped fresh rosemary 2 tsp. rosemary leaves 4 c. all-purpose flour 1 1/2 tsp. Coarse salt 1/2 c. grated Parmesan cheese 10 oz. Taleggio cheese 3/4 oz. fresh black truffle (optional) flaked sea salt Preparation Step 1Place oven rack in middle position, and place a pizza stone on rack....

Ingredients 1 lb. unsalted butter 2 3/4 c. powdered sugar 1 tsp. salt 3 3/4 c. powdered sugar 2 tsp. vanilla extract 8 c. all-purpose flour 11 oz. chopped black walnuts Preparation Step 1Preheat oven to 350 degrees. Using a stand mixer with the paddle attachment, beat butter until light and fluffy. Add the 2 3/4 cups powdered sugar, salt, and vanilla and mix until well blended. Add the flour and then the walnuts to form a dough....

Ingredients 1 cup all-purpose flour3/4 cup packed brown sugar1/2 cup cold butter, cubedTOPPING:1 egg1 cup packed brown sugar1 teaspoon vanilla extract1 teaspoon baking powder1 cup sweetened shredded coconut1/2 cup chopped pecans or walnuts Preparation In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown; cool slightly. In a small bowl, beat the egg, brown sugar, vanilla and baking powder until blended....

Ingredients 1 tablespoon olive oil2 medium onions, chopped4 garlic cloves, minced2 cups dried brown lentils, rinsed1 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon paprika1/4 teaspoon pepper3 cups water1/4 cup lemon juice3 tablespoons tomato paste3/4 cup fat-free plain Greek yogurtOptional: Chopped tomatoes and minced fresh cilantro Preparation In a large saucepan, heat oil over medium-high heat; saute onions 2 minutes. Add garlic; cook 1 minute. Stir in lentils, seasonings and water; bring to a boil....

Ingredients 2 packages chocolate cake mix (regular size)1-1/3 cups butter, softened8 ounces unsweetened chocolate, melted and cooled6 teaspoons vanilla extract7-1/2 to 8 cups confectioners’ sugar1/3 to 1/2 cup milk5 wooden skewers (three 4 inches, two 7-1/2 inches)Foil-covered heavy corrugated cardboard (12 inches x 7-1/2 inches)Candy necklaces, foil-covered chocolate coins, candy rings or candies of your choice2 pieces berry tie-dye Fruit Roll-Ups Preparation In two batches, prepare and bake cakes according to package directions, using two greased and floured 13-in....

Ingredients 1-1/4 cups white wine or chicken broth1 medium onion, chopped2 garlic cloves, minced2 bay leaves2 teaspoons dried rosemary, crushed1/2 teaspoon pepper3 turkey breast tenderloins (3/4 pound each)3 tablespoons cornstarch1/2 cup half-and-half cream or whole milk1/2 teaspoon salt Preparation In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender....

Ingredients 2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon curry powder1 cup chicken broth1/4 cup 2% milk2 teaspoons canola oil1 small yellow summer squash, sliced1 small zucchini, sliced1/2 small onion, thinly sliced2 cups cubed cooked turkey breast1/2 teaspoon grated lemon zestHot cooked rice3 tablespoons chopped cashews Preparation In a small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened....

Ingredients 8 cups apple cider or juice1/4 cup packed brown sugar1/4 cup thawed orange juice concentrate1/8 teaspoon salt3 cinnamon sticks (3 inches)1 teaspoon whole cloves1/4 teaspoon vanilla extractOrange slices, optional Preparation In a large saucepan, combine apple cider, brown sugar, orange juice concentrate and salt. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with a string. Add to pan....

Ingredients 1-1/2 cups confectioners’ sugar1/4 teaspoon vanilla extract5 to 5-1/2 teaspoons milk Preparation In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread.

Ingredients 1 medium onion, chopped1 jalapeno pepper, seeded and chopped4 garlic cloves, minced1 tablespoon canola oil4 cups reduced-sodium chicken broth2 cans (15-1/2 ounces each) great northern beans, rinsed and drained1-1/4 teaspoons ground cumin2 tablespoons cornstarch1/4 cup cold water2 cups cubed cooked chicken breast2 tablespoons minced fresh parsley Preparation In a large saucepan, saute the onion, jalapeno and garlic in oil until tender. Add the broth, beans and cumin. Bring to a boil....

Ingredients 3 tablespoons butter1 package (10 ounces) large marshmallows1/2 cup peanut butter6 cups crisp rice cereal1-1/2 cups milk chocolate chips1 teaspoon shorteningOrange frostingChocolate jimmiesRope black licorice Preparation In a large microwave-safe bowl, melt butter on high for about 30 seconds. Add marshmallows; stir to coat. Microwave on high 30-40 seconds longer or until smooth. Stir in peanut butter. Immediately add cereal; stir gently until coated. Press into a greased 13-in. x 9-in....