Ingredients 1 tsp. capers 4 skinless sea bass fillets 4 tsp. dry bread crumbs 2 1/2 tbsp. extra-virgin olive oil Salt and freshly ground pepper Lemon wedges Preparation Step 1Preheat the broiler and position a rack 6 inches from the heat. In a small bowl, mix the tapenade with the capers. Spread the tapenade on one side of the sea bass fillets. Sprinkle each fillet with 1 teaspoon of the bread crumbs and drizzle them with 1 1/2 tablespoons of the olive oil; season with salt and pepper....

Ingredients 1 small onion, finely chopped1 tablespoon butter3 cups soft bread crumbs1/2 to 3/4 teaspoon poultry seasoning1/2 teaspoon salt1/4 teaspoon pepper, divided1 beef flank steak (1-1/2 pounds)2 teaspoons all-purpose flour1 cup reduced-sodium beef broth Preparation Preheat oven to 350°. In a small nonstick skillet, saute onion in butter until tender. In a large bowl, combine the bread crumbs, poultry seasoning, salt, 1/8 teaspoon pepper and onion. Flatten steak to 1/2-in. thickness; spread with stuffing to within 1 in....

Ingredients 4 large baking potatoes1/2 pound ground beef1 medium green pepper, chopped1 medium carrot, shredded1 small onion, chopped2 garlic cloves, minced1 jar (24 ounces) spaghetti sauce with mushrooms5 ounces pepperoni, chopped1/4 cup dry red wine or reduced-sodium beef broth2 teaspoons minced fresh oregano1/2 teaspoon salt1 cup shredded reduced-fat Colby-Monterey Jack cheese Preparation Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once....

Ingredients 5 eggs1 cup milk1/2 cup all-purpose flour1/2 cup confectioners’ sugar1/4 cup butter, meltedSalt and pepper to taste Preparation In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between....

Ingredients 3/4 cup uncooked elbow macaroni1 medium onion, thinly sliced1 garlic clove, minced2 teaspoons butter2 cups chopped fresh broccoli2 cups chopped seeded peeled tomatoes (about 6 medium)1/2 cup minced fresh parsley1 teaspoon chicken bouillon granules1/4 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon dried basil1 cup shredded reduced-fat cheddar cheese, divided Preparation Cook macaroni according to package directions; drain and set aside. In a saucepan, saute onion and garlic in butter until tender....

Ingredients 1/4 cup olive oil1 medium sweet red pepper, julienned1 medium carrot, shredded1 small onion, chopped5 plum tomatoes, chopped1-1/2 cups sliced fresh mushrooms1 small yellow summer squash, cut into 1/4-inch slices1 small zucchini, cut into 1/4-inch slices3 garlic cloves, minced1 can (12 ounces) tomato paste1 cup vegetable broth2 tablespoons brown sugar2 teaspoons dried oregano2 teaspoons dried basil1 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper6 lasagna noodles1 large egg, lightly beaten1 cup ricotta cheese1 cup shredded part-skim mozzarella cheese1/3 cup shredded Parmesan cheese2 teaspoons Italian seasoning...

Ingredients 1 large cucumber, seeded and finely chopped2 small carrots, shredded12 radishes, coarsely chopped2 tablespoons olive oil1 tablespoon white balsamic vinegar1 tablespoon lemon juice3 teaspoons minced fresh thyme1 teaspoon honey mustard1/2 teaspoon salt1/4 teaspoon pepper8 Boston lettuce leaves Preparation In a small bowl, combine the cucumber, carrots and radishes. In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, mustard, salt and pepper; shake well. Pour over vegetables and toss to coat....

Ingredients 1 boneless beef chuck roast (3 to 4 pounds)1-1/2 cups ketchup1 small onion, finely chopped1/4 cup packed brown sugar1/4 cup red wine vinegar1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon celery seed1/4 teaspoon paprika1/4 teaspoon pepper2 tablespoons cornstarch2 tablespoons cold water12 kaiser rolls, splitDill pickle slices, optional Preparation Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast....

Ingredients 1 cup butter, cubed2/3 cup packed brown sugar1 teaspoon vanilla extract1 egg, lightly beaten2-1/4 cups all-purpose flour1/4 cup baking cocoa1/2 teaspoon salt3/4 cup finely chopped walnutsTOPPING:1-1/2 cups semisweet chocolate chips2 tablespoons shortening1/2 cup ground walnuts Preparation In a large saucepan, combine butter and brown sugar. Cook and stir over medium-low heat until butter is melted. Remove from heat; stir in vanilla. Cool 15 minutes. Stir in egg. Combine flour, cocoa and salt; add to butter mixture....

Ingredients 1/4 cup butter1 medium onion, finely chopped1/4 cup all-purpose flour1 teaspoon salt1 teaspoon dried parsley flakes1/2 teaspoon dried thyme1/2 teaspoon pepper3 cups 2% milk1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream8 cups thinly sliced peeled potatoes3-1/2 cups cubed fully cooked ham2 cups shredded sharp white cheddar cheese Preparation Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender....

Ingredients 4 cups water1 cup pearl onions4 bacon strips, cut into 1-inch pieces2 bone-in chicken breast halves (8 ounces each)1/4 teaspoon salt1/8 teaspoon pepper3/4 cup sliced fresh mushrooms2 garlic cloves, minced4-1/2 teaspoons all-purpose flour3/4 cup chicken broth3/4 cup white wine or additional chicken broth1 bay leaf1/2 teaspoon dried thymeHot cooked noodles Preparation In a large saucepan, bring water to a boil. Add onions; boil 3 minutes. Drain and rinse in cold water; peel and set aside....

Ingredients 2 acorn squashes 2 tbsp. butter 1 shallot 2 clove garlic 1/2 tsp. dried rubbed sage Coarse salt ground pepper 1 box wild-rice blend 1/2 c. dried cherries 1/2 c. pecans Preparation Step 1Preheat oven to 450 degrees F. On a rimmed baking sheet, arrange squash cut side down; cover sheet tightly with aluminum foil. Roast until tender when pierced with the tip of a paring knife, about 40 minutes....

Ingredients 3 cups sliced yellow summer squash1/2 cup sliced onion1/2 cup each julienned green and sweet red peppers1 tablespoon canola oil1/4 cup water1-1/2 teaspoons minced garlic1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, saute the squash, onion and peppers in oil for 4-5 minutes or until crisp-tender. Add the remaining ingredients. Reduce heat to medium. Cook, uncovered, for 3-4 minutes or until vegetables are tender, stirring occasionally. Serve with a slotted spoon....

Ingredients 5 pounds potatoes, peeled and cubed1 cup sour cream1 package (8 ounces) cream cheese, softened3 tablespoons butter, divided1 teaspoon salt1 teaspoon onion salt1/4 teaspoon pepper Preparation Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook until very tender, 20-25 minutes; drain well. In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy....

Ingredients 1/2 cup uncooked long grain rice1 garlic clove, minced1 tablespoon butter1 cup chicken or vegetable broth1/4 cup chopped sweet red pepper1/4 cup chopped green pepper1/2 teaspoon dried oregano1/8 teaspoon saltPinch pepperMinced fresh parsley Preparation In a small skillet or saucepan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. Cover and simmer for 15 minutes or until rice is tender....

Ingredients 1 boneless pork loin roast (3 to 4 pounds)1/2 cup all-purpose flour1 teaspoon Montreal steak seasoning2 tablespoons olive oil, divided2 cups sliced baby portobello mushrooms1 medium onion, thinly sliced1 cup water1 cup reduced-sodium teriyaki sauce1 envelope (3/4 ounce) mushroom gravy mix2 tablespoons cornstarch2 tablespoons cold waterHot cooked riceChopped chives, optional Preparation Cut roast in half. In a large shallow dish, combine flour and steak seasoning. Add pork, 1 portion at a time, and turn to coat....

Ingredients 1 boneless beef chuck roast (3 pounds)1 envelope burrito seasoning2 tablespoons baking cocoa1 large green pepper, coarsely chopped1 large sweet red pepper, coarsely chopped1 large onion, chopped1 cup beef broth1/2 cup ketchup8 hoagie buns, split Preparation Cut roast in half. Combine burrito seasoning and cocoa; rub over meat. Place peppers and onion in a 3- or 4-qt. slow cooker; top with meat. Combine broth and ketchup; pour over meat....

Ingredients 2 tablespoons butter1/3 cup chopped onion1/4 cup all-purpose flour1/4 cup 2% milk1/4 cup chicken broth2 cups finely chopped cooked turkey1/2 cup mashed sweet potato1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon cayenne pepperSALSA:3/4 cup chopped tart apple1 tablespoon lemon juice1/2 cup chopped cranberries2 jalapeno peppers, seeded and chopped2 green onions, chopped3 tablespoons golden raisins, chopped1 tablespoon honeyCROQUETTES:2 large eggs1 tablespoon water1/2 cup all-purpose flour1/2 cup dry bread crumbsOil for deep-fat frying...

Ingredients 2 cups uncooked bow tie pasta1-1/2 cups cubed cooked turkey breast1-1/2 cups diced seedless watermelon1/2 cup sliced celery2 tablespoons chopped green onion1/4 cup fat-free plain yogurt2 tablespoons reduced-fat mayonnaise2 tablespoons lime juice1-3/4 teaspoons sugar Preparation Cook pasta according to package directions. Meanwhile, in a large bowl, combine the turkey, watermelon, celery and onion; set aside. In a small bowl, whisk the yogurt, mayonnaise, lime juice and sugar until smooth. Drain pasta and rinse in cold water; stir into turkey mixture....

Ingredients 1/4 c. Cooking oil 1 large onion 4 carrots 1 fennel bulb 1 eggplant (about 3/4 pound) 4 cloves garlic 1 jalapeño pepper 1/4 c. tomato paste 2 tsp. ground coriander 1 1/2 tsp. caraway seeds 2 1/4 tsp. salt 1/4 tsp. fresh-ground black pepper 5 1/2 c. water 1 c. drained and rinsed chickpeas (one 15-ounce can) 1 c. couscous Preparation Step 1In a large saucepan, heat the oil over moderate heat....