Ingredients 2 large eggs 1/4 c. whole milk 2 tbsp. heavy cream 2 tbsp. packed brown sugar 1 tsp. pure vanilla extract 1/2 tsp. ground cinnamon Pinch ground nutmeg Pinch kosher salt 8 medium flour tortillas Butter, for pan Whipped cream Sliced strawberries Blueberries Sliced bananas Melted chocolate Powdered sugar Preparation Step 1In a large bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until smooth. Add tortillas one by one, flipping each to make sure each is entirely coated by the mixture....

Ingredients 1 can (15 ounces) cannellini beans, rinsed and drained3 celery ribs, finely chopped1 medium sweet red pepper, finely chopped1 plum tomato, seeded and finely chopped1/2 cup fresh basil leaves, thinly sliced1/4 cup finely chopped red onion3 tablespoons olive oil2 tablespoons red wine vinegar1 tablespoon lemon juice1/4 teaspoon salt1/4 teaspoon pepperTUNA:4 tuna steaks (6 ounces each)1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the first 6 ingredients....

Ingredients 1/4 cup all-purpose flour1/2 teaspoon salt, divided1/2 teaspoon pepper, divided1 package (20 ounces) turkey breast tenderloins1 tablespoon olive oil1 tablespoon butter1/2 pound sliced fresh mushrooms1/2 cup reduced-sodium chicken broth1/2 cup Marsala wine1 teaspoon lemon juice Preparation Mix flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cut each tenderloin crosswise in half; pound each piece with a meat mallet to 3/4-in. thickness. Toss with flour mixture; shake off excess. In a large nonstick skillet, heat oil over medium heat....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)3/4 cup sugar1/2 cup warm 2% milk (110° to 115°)1/4 cup reduced-fat butter, softened2 eggs1 teaspoon salt4 to 4-1/2 cups all-purpose flourFILLING:2 cups chopped peeled apples1/2 cup chopped walnuts2/3 cup sugar1 tablespoon all-purpose flour2 teaspoons ground cinnamon2 tablespoons reduced-fat butter, softenedGLAZE:1 cup confectioners’ sugar2 tablespoons apple cider or juice Preparation In a large bowl, dissolve yeast in warm water....

Ingredients 4 slices pancetta, chopped2 tablespoons olive oil1/4 cup chopped sweet onion2/3 cup cherry tomatoes, halved1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1/4 teaspoon salt1/4 teaspoon pepper2 cans (15 ounces each) cannellini beans, rinsed and drained3 tablespoons red wine vinegar4 fresh basil leaves, thinly sliced2 cups torn fresh arugula or baby spinach1/4 cup shaved Parmesan cheese Preparation In a small skillet, cook pancetta over medium heat until crisp, stirring occasionally....

Ingredients 1/2 cup plus 2 tablespoons whole wheat flour1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/4 cup reduced-fat spreadable margarine2 tablespoons orange juice2 tablespoons beaten egg3/4 cup grated carrots1/4 cup raisins Preparation In a bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, beat the margarine, orange juice and egg on medium speed for 1 minute (mixture will not be smooth)....

Ingredients 1 package (8 ounces) refrigerated crescent rolls2 medium zucchini, sliced lengthwise and quartered1/2 cup chopped onion1/4 cup butter, cubed2 teaspoons minced fresh parsley1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon pepper1/4 teaspoon dried basil1/4 teaspoon dried oregano2 large eggs, lightly beaten2 cups shredded part-skim mozzarella cheese3/4 cup cubed fully cooked ham1 medium Roma tomato, thinly sliced Preparation Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center....

Ingredients 1 garlic clove, minced1 tablespoon butter1/2 pound boneless skinless turkey breast, cut into 2-inch strips3/4 cup reduced-sodium beef broth1 tablespoon tomato paste2 cups sliced fresh mushrooms1/8 teaspoon salt Preparation In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally....

Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up2 tablespoons canola oil2 cups barbecue sauce1-1/2 cups coarsely chopped onions1 large green pepper, chopped1/2 cup water Preparation Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken in batches. Press cancel. Return all to pressure cooker. Combine remaining ingredients. Pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes....

Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch pieces1-1/3 cups light coconut milk2 tablespoons red curry paste1/2 teaspoon salt1 package (16 ounces) frozen stir-fry vegetable blend3 cups hot cooked brown rice Preparation Preheat oven to 425°. Place chicken in a greased 8-in. square baking dish. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken. Bake, covered, 18-22 minutes or until chicken is no longer pink....

Ingredients 1/3 cup sugar1/4 cup baking cocoa3 tablespoons cornstarch1/8 teaspoon salt2 cups milk1 teaspoon vanilla extractWhipped topping, optional Preparation In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.

Ingredients 3 eggs1-1/2 cups milk2 cups graham cracker crumbs1/2 teaspoon salt1/2 teaspoon ground allspice3 pounds fully cooked smoked turkey ham, ground1 pound ground turkeySAUCE:1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 cup packed brown sugar1/2 cup cider vinegar1-1/2 teaspoons prepared mustard Preparation In a large bowl, combine the eggs, milk, cracker crumbs, salt and allspice. Crumble turkey ham and turkey over mixture; mix well. Pat into two ungreased 9x5-in. loaf pans....

Ingredients 1/2 tbsp. honey 1 tbsp. active dry yeast 1/2 tbsp. extra-virgin olive oil 1 c. whole wheat flour 1 c. all-purpose flour 1/2 tsp. salt 3/4 c. warm water 1 tbsp. extra-virgin olive oil olive oil 1 small onion 1 lb. ground lamb or beef 1 clove garlic salt Freshly ground pepper 1/4 c. oil-packed sun-dried tomatoes 1 tbsp. Turkish red pepper paste (see Note) or 2 jarred hot cherry peppers...

Ingredients 1/4 cup butter, softened1/3 cup sugar1 large egg, room temperature3/4 teaspoon vanilla extract3/4 cup all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt1/4 cup sour cream2/3 cup finely chopped peeled tart appleBUTTERSCOTCH APPLE TOPPING:2 tablespoons butter2 tablespoons butterscotch chips2 tablespoons brown sugar3/4 cup thinly sliced peeled tart apple Preparation In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition....

Ingredients 2 cups mayonnaise2 cups shredded cheddar cheese1 large onion, finely chopped8 bacon strips, cooked and crumbled1/2 cup finely chopped sweet red pepper1/2 cup finely chopped green pepper1 teaspoon dried oregano1/2 teaspoon garlic powder1 round loaf (1 pound) sourdough breadAssorted crackers Preparation In a large bowl, combine the first eight ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use)....

Ingredients 2 cups butter, softened1 package (8 ounces) cream cheese, softened2 cups sugar2 large egg yolks, room temperature1 teaspoon vanilla extract4-1/2 cups all-purpose flourFROSTING:3 tablespoons butter, softened1 tablespoon shortening1/2 teaspoon vanilla extract3-1/2 cups confectioners’ sugar4 to 5 tablespoons 2% milkFood coloring, optional Preparation In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture....

Ingredients 1 boneless fully cooked ham (6 to 7 pounds)1 large onion, chopped1/4 cup butter, cubed2 cups corn bread stuffing mix1-1/2 cups chopped pecans, toasted1/2 cup minced fresh parsley1/4 cup egg substitute2 tablespoons prepared mustard1/2 cup honey2 tablespoons orange juice concentrateRAISIN SAUCE:1/2 cup packed brown sugar2 tablespoons all-purpose flour1/2 teaspoon ground mustard1/2 cup raisins1-1/2 cups water1/4 cup cider vinegar Preparation Using a sharp thin-bladed knife and beginning at one end of the ham, carefully cut a 2-1/2-in....

Ingredients 2 cups cooked stuffing 1 cup cooked cut green beans1 cup chopped cooked turkey1 cup mashed potatoes1/4 cup shredded cheddar cheese1 cup turkey gravy Preparation Preheat oven to 425°. Press stuffing onto bottoms of 8 greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey. Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1-1/4 cups warm 2% milk (110° to 115°)1/2 cup butter, softened1/3 cup sugar3 egg yolks2-1/2 teaspoons ground cardamom1/8 teaspoon salt5 to 5-1/2 cups all-purpose flourTOPPING:2 tablespoons butter, melted1/4 cup chopped pecans2 tablespoons sugar2 teaspoons ground cinnamon Preparation In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg yolks, cardamom, salt and 3 cups flour....

Ingredients 10 Guajillo chiles 8 c. hot water 10 clove garlic 2 can chipotle chiles in adobo sauce 1 tsp. Freshly ground black pepper 1/2 tsp. cinnamon 1/2 tsp. dried oregano 3 lb. whole boneless pork shoulder kosher salt 2 1/2 c. masa harina for tamales (see Note) 1 1/2 c. hot water 1 c. cold lard 2 tsp. baking powder 1 1/2 tsp. kosher salt 1 c. chicken stock or low-sodium broth...