Ingredients 12 green onions, chopped1/2 cup butter1/2 cup all-purpose flour10 cups water1 package (16 ounces) frozen peas and carrots2 cans (10 ounces each) chunk white chicken, drained, divided1/3 cup chicken bouillon granules1/2 teaspoon pepper, divided5 cups Biscuit Baking Mix2 tablespoons dried parsley flakes1-1/3 cups milk Preparation In a stockpot, saute onions in butter until tender. Stir in flour until blended. Gradually add water. Stir in the vegetables, one can of chicken, bouillon and 1/4 teaspoon pepper; bring to a boil....

Ingredients 1 tbsp. vegetable oil 1 tsp. vegetable oil 2 medium white onions 3 red or orange bell peppers Coarse salt ground pepper 4 spicy or sweet Italian turkey sausages 4 hoagie rolls or 1 loaf French bread (cut into 4 pieces) Grainy mustard Preparation Step 1In a large skillet, heat 1 tablespoon oil over medium-high. Add onions and peppers; cook, stirring occasionally, until beginning to brown, about 7 minutes. Season with salt and pepper and add 3/4 cup water; cover and simmer 3 minutes....

Ingredients 5 1/2 tbsp. olive oil 1/4 c. red wine 3/4 tsp. salt fresh-ground black pepper 2 cloves garlic 4 veal loin chops 1 1/4 lb. vine-ripened tomatoes (about 4) 1 1/2 tbsp. chopped mixed fresh herbs 1/2 tsp. balsamic vinegar Preparation Step 1Light the grill or heat the broiler. In a shallow dish, combine 4 tablespoons of the oil with the wine, 1/2 teaspoon of the salt, 1/4 teaspoon pepper and the garlic....

Ingredients 8 large cabbage leaves1 pound ground venison1 medium onion, chopped1 teaspoon salt1/4 teaspoon ground nutmeg1 can (15 ounces) tomato sauce, divided2 cups uncooked instant brown rice1 cup shredded cheddar cheese Preparation In a large pot of boiling water, cook cabbage leaves for 3 minutes; drain and set aside. In a skillet over medium heat, cook venison, onion, salt and nutmeg until meat is no longer pink; drain. Stir in 1 cup tomato sauce....

Ingredients 2 eggs1 can (8 ounces) tomato sauce1 medium onion, finely chopped1 cup dry bread crumbs1-1/2 teaspoons salt1/8 teaspoon pepper1-1/2 pounds ground venison2 tablespoons brown sugar2 tablespoons spicy brown mustard2 tablespoons white vinegar Preparation In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf....

Ingredients 1 3/4 c. whole milk 1/2 c. unsalted butter 2 1/2 c. sifted all-purpose flour 1 tbsp. active dry yeast 2 large eggs 2 tsp. agave nectar or honey 1 tsp. salt Syrup Preparation Step 1In a large bowl, combine the milk, 1/2 cup melted butter, flour, yeast, eggs, agave, and salt, and whisk until smooth. Cover with plastic wrap and let stand until the batter is very puffy, about 2 hours at room temperature (or refrigerate overnight)....

Ingredients 3/4 cup flavored yogurt1/4 cup granola without raisins1/2 cup assorted fresh fruit Preparation In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt.

Ingredients 1 cup 2% milk1 cup sour cream1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon grated orange zest2 cups heavy whipping cream, whipped8 cups cubed angel food cake4 cups sliced fresh strawberries Preparation In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. Place half the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half the pudding mixture....

Ingredients 8 ounces uncooked elbow macaroni3/4 cup fat-free plain yogurt3/4 cup reduced-fat mayonnaise4 teaspoons snipped fresh dill1/4 teaspoon saltDash hot pepper sauce2 medium tart green apples, chopped2 medium red apples, chopped1-1/2 cups seedless grapes2 celery ribs, thinly sliced1 can (15 ounces) mandarin oranges, drained2 medium firm bananas, cut into 1/4-inch slices1/2 cup chopped walnuts Preparation Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce....

Ingredients 1/2 cup mayonnaise1/3 cup red wine vinegar1/4 cup packed brown sugar1/4 cup prepared mustard2 teaspoons seasoned salt Preparation In a small bowl, whisk all ingredients until blended. Use to marinate pork.

Ingredients 1 pound carrots, sliced3 tablespoons butter1 tablespoon brown sugar1 tablespoon Dijon mustard1/8 teaspoon salt Preparation Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining, ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated.

Ingredients 1 batch Best Pizza Dough1 pound bulk Italian sausage1 cup pizza sauce4 cups shredded part-skim mozzarella cheese1 medium red onion, sliced1 medium green pepper, chopped2 cups sliced fresh mushroomsOptional: Grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves Preparation Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes....

Ingredients 2 large eggs, beaten3 tablespoons minced fresh parsley, divided1/2 teaspoon seafood seasoning2 cans (5 ounces each) light water-packed tuna, drained and flaked1/2 cup seasoned bread crumbs1/2 cup shredded carrot2 tablespoons butter, divided1 package (12 ounces) frozen peas1/4 teaspoon pepper1/3 cup mayonnaise1 tablespoon Dijon mustard1 teaspoon 2% milk Preparation In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties....

Ingredients 3 zucchini, halved lengthwise Kosher salt Freshly ground black pepper 2 (5-oz.) cans tuna, drained 1 stalk celery, finely chopped 1/2 small red onion, minced 1/3 c. mayonnaise 2 tbsp. chopped dill, plus more for garnish 2 tbsp. pickle relish 1 tbsp. Dijon mustard 1 tbsp. fresh lemon juice 1/2 c. cherry tomatoes, sliced in rounds 1 1/2 c. shredded cheddar Preparation Step 1Preheat oven to 350°. Score zucchini, scoop out insides into a bowl, and save for another use....

Ingredients 3 medium potatoes, quartered2 cups fresh baby carrots2 celery ribs, cut into 2-1/2-inch pieces1 medium onion, peeled and quartered3 garlic cloves, peeled and quartered1/2 cup chicken broth3 turkey drumsticks (12 ounces each), skin removed2 teaspoons seasoned salt1 teaspoon dried thyme1 teaspoon dried parsley flakes1/4 teaspoon pepperChopped fresh parsley, optional Preparation In a greased 5-qt. slow cooker, combine the first 6 ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper....

Ingredients 4 veal chops (8 ounces each)1/2 teaspoon pepper1/4 teaspoon salt1 cup soft bread crumbs3 tablespoons stone-ground mustard2 tablespoons minced fresh sage2 garlic cloves, minced Preparation Preheat oven to 450°. Sprinkle veal chops on both sides with pepper and salt. Place bread crumbs in a shallow bowl. Combine the mustard, sage and garlic; spread over one side of each chop, then coat with bread crumbs. Place chops, coated side up, on a rack in a shallow roasting pan....

Ingredients 1-3/4 cups finely chopped cooked chicken1 cup finely chopped walnuts2/3 cup mayonnaise1 celery rib, finely chopped1 small onion, finely chopped1 teaspoon salt1/2 teaspoon garlic powderAssorted crackers Preparation In a bowl, combine the chicken, walnuts, mayonnaise, celery, onion, salt and garlic powder. Serve with crackers. Refrigerate any leftovers.

Ingredients 1 pound lean ground beef (90% lean)1/4 cup chopped onion1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper1 can (15 ounces) tomato sauce1 large egg, lightly beaten1 cup 2% cottage cheese4 medium zucchini (about 1-3/4 pounds)3 tablespoons all-purpose flour1 cup shredded part-skim mozzarella cheeseAdditional shredded mozzarella cheese, optional Preparation Preheat oven to 375°. In large skillet, cook and crumble beef with onion over medium-high heat until meat is no longer pink, 5-7 minutes....

Ingredients 1 medium onion, chopped1 tablespoon butter3 medium zucchini (about 1 pound), shredded and patted dry3 medium tomatoes, seeded and chopped1 cup shredded reduced-fat Swiss cheese, divided1/3 cup reduced-fat sour cream1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 tablespoons shredded Parmesan cheese Preparation In a large nonstick skillet, saute onion in butter until tender. Transfer to a large bowl. Add the zucchini, tomatoes, 1/2 cup Swiss cheese, sour cream and seasonings; mix well....

Ingredients 5 c. canned low-sodium chicken broth or homemade stock 1 c. water 3 tbsp. olive oil 1 onion 2 c. arborio rice 1/2 c. dry white wine 1 1/4 tsp. salt 1/2 c. dry-packed or oil-packed sun-dried tomatoes 1/4 tsp. fresh-ground black pepper 3 tbsp. store-bought or homemade pesto 1/4 c. grated Parmesan Preparation Step 1In a medium saucepan, bring the broth and water to a simmer. In a large pot, heat the oil over moderately low heat....