Ingredients 1 cup egg substitute1/2 cup chopped green pepper1/4 cup sliced green onions1/4 cup fat-free milk1/4 teaspoon salt1/8 teaspoon pepper1 small tomato, chopped and seeded Preparation In a small bowl, combine the egg substitute, green pepper, onions, milk, salt and pepper. Pour into a nonstick skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Add tomato; cook and stir until completely set.

Ingredients 2 tablespoons olive oil2 medium zucchini, halved and sliced1/2 pound sliced fresh mushrooms1/2 cup chopped onion2 garlic cloves, minced1 jar (24 ounces) tomato basil pasta sauce1/2 cup water1/4 teaspoon salt1/4 teaspoon pepper 1/4 teaspoon crushed red pepper flakes6 no-cook lasagna noodles, broken 1/2 cup shredded mozzarella cheeseOptional: Grated Parmesan cheese and chopped fresh basil leaves Preparation Heat olive oil in large cast-iron or other ovenproof skillet over medium-high heat. Add zucchini and mushrooms; cook until softened, 2-3 minutes....

Ingredients 2 cups cranberry juice4 cups frozen unsweetened strawberries2 cups frozen unsweetened raspberries1 1/2 cups blackberry yogurt Preparation In a blender, combine half of the ingredients; cover and process until blended. Pour into chilled glasses. Repeat with remaining ingredients. Serve immediately.

Ingredients Crushed ice1-1/2 ounces vanilla vodka1-1/2 ounces coconut rum1-1/2 ounces coffee liqueur3/4 ounce heavy whipping cream Preparation Fill a shaker three-fourths full with ice. Add the vodka, rum, coffee liqueur and cream; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into glass, if desired, or serve over ice.

Ingredients 3 cups boiling water1 cup wild rice1-1/2 pounds ground beef1 medium onion, chopped2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted2 cans (4 ounces each) sliced mushrooms, undrained1 can (28 ounces) bean sprouts, drained1 can (10-1/2 ounces) condensed beef broth1-1/3 cups water1/4 cup soy sauce1 bay leaf, crushed1 tablespoon dried parsley flakes1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper1/8 teaspoon dried thyme1/2 cup sliced almonds...

Ingredients 2 large eggs, beaten1/2 cup whole milk1 cup dry bread crumbs2 teaspoons salt1/2 teaspoon pepper1-1/2 teaspoons dill weed1/4 teaspoon ground allspice1/4 teaspoon ground nutmeg1 cup chopped onion2 tablespoons butter2 pounds ground beef1/2 pound ground porkSAUCE:1/4 cup butter1/2 cup all-purpose flour2 cans (14-1/2 ounces each) beef broth1 pint heavy whipping cream1/2 teaspoon dill weed1/2 teaspoon salt1/4 teaspoon pepperFresh dill sprigs, optional Preparation Preheat oven to 350 °. In a large bowl, combine eggs, milk, bread crumbs and seasonings; set aside....

Ingredients 1 egg1/2 cup quick-cooking oats1 pound lean ground beef (90% lean)1-1/2 cups water1-1/4 cups ketchup1 cup sugar Preparation In a large bowl, combine egg and oats. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a lightly greased 11x7-in. baking dish. Combine water, ketchup and sugar; pour over meatballs. Bake, uncovered, at 350° for 40-50 minutes or until meat is no longer pink.

Ingredients 1-1/2 cups water4 tea bags3/4 cup sugar3/4 cup boysenberry syrup4 cups cold water3 bottles (12 ounces each) beer or white ale, chilled1 medium orange, sliced, optional Preparation In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes, according to taste. Discard tea bags. Stir in sugar and syrup until dissolved. Stir in cold water. Transfer to a 3-qt. pitcher; refrigerate until cold....

Ingredients 1/2 large head cabbage, shredded2 large carrots, shredded1/2 cup finely chopped green pepper2 tablespoons finely chopped onionDRESSING:1/4 cup sugar3 tablespoons cider vinegar2 tablespoons canola oil1 teaspoon celery seed1/2 teaspoon salt Preparation In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Ingredients 1/2 cup lemon juice1/2 cup canola oil3 tablespoons chili powder1-1/2 teaspoons each garlic powder, ground cumin, dried coriander and dried oregano3/4 teaspoon salt3/4 teaspoon pepper1/4 to 1/2 teaspoon cayenne pepper, optional3 pounds boneless skinless chicken breasts, cut into 1-inch strips3 medium onions, halved and sliced into rings4 garlic cloves, minced Preparation In a large resealable plastic bag, combine lemon juice, oil and seasonings. Add chicken. Seal bag and turn to coat; refrigerate for 1 hour....

Ingredients 1/2 pound boneless skinless chicken breasts, cut into 1-inch strips2-1/2 teaspoons olive oil2 cups frozen stir-fry vegetable blend, thawed2 tablespoons unsweetened apple juice2 tablespoons soy sauce2 tablespoons creamy peanut butter1 tablespoon brown sugar1 teaspoon garlic powder1/8 teaspoon ground ginger1/8 teaspoon cayenne pepperHot cooked rice Preparation In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender....

Ingredients 4 cups fresh violet blossoms3-1/2 cups boiling water1 package (1-3/4 ounces) powdered fruit pectin1/4 cup lemon juice4 cups sugar Preparation Rinse and drain blossoms; place in a large heat-resistant glass bowl. Pour boiling water over the blossoms and let stand for 2 hours, stirring occasionally. Strain and reserve violet liquid, pressing with a spatula to extract all possible color. Discard blossoms. Measure violet liquid; add enough water to measure 3-1/2 cups (liquid will be blue-green)....

Ingredients 3/4 cup frozen chopped broccoli3 ounces cream cheese, cubed3 tablespoons mayonnaise1/8 teaspoon garlic saltDash lemon-pepper seasoning1/3 cup chopped celery2 tablespoons chopped onion2 tablespoons chopped fresh mushrooms1 tablespoon butterAssorted crackers Preparation In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli. In a small saucepan, saute the celery, onion and mushrooms in butter until tender....

Ingredients 3 medium zucchini, shredded (about 4-1/2 cups)1 teaspoon salt, divided2 eggs, beaten1 small onion, grated1/4 cup matzo meal or dry bread crumbs1/8 teaspoon pepperOil for fryingSour cream, optional Preparation In a large bowl, toss zucchini and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze zucchini dry. Stir in the eggs, onion, matzo meal, pepper and remaining salt. In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten....

Ingredients 1-1/2 cups shredded zucchini1 large egg, lightly beaten3 tablespoons grated Parmesan cheese2 tablespoons biscuit/baking mixDash pepper1 tablespoon canola oilSour cream, optional Preparation Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. Add zucchini; toss to coat. In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten....

Ingredients 2 boneless pork loin chops (1/2 inch thick)1 teaspoon vegetable oil2 slices onion (1/2 inch thick)2 slices each tart apple and peeled sweet potato (1/2 inch thick)2 tablespoons brown sugar2 tablespoon water2 tablespoons raisins1 tablespoon soy sauce1 tablespoon Worcestershire sauce Preparation In a skillet, brown pork chops in oil; place in a 1-qt. baking dish. Top with onion, apple and sweet potato. Combine the remaining ingredients; spoon over the top....

Ingredients 1 pound boneless skinless chicken breasts, cut into strips2 medium carrots, julienned1 medium yellow summer squash, julienned1 medium zucchini, julienned1 cup fresh mushrooms, halved1 cup cherry tomatoes, halved4 tablespoons butter2 teaspoons dried tarragon1 teaspoon saltPepper to taste Preparation Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly....

Ingredients 3 corn tortillas (6 inches), cut into thin strips4 teaspoons olive oil, divided2 tablespoons chopped onion1 jalapeno pepper, seeded and chopped4 eggs, lightly beaten1 plum tomato, chopped1/4 cup shredded cooked roast beef1/8 teaspoon salt1/8 teaspoon pepper1/4 cup shredded Monterey Jack cheese Preparation In a large nonstick skillet, cook tortilla strips in 2 teaspoons oil for 5 minutes or until lightly golden brown but not crisp. Add the onion, jalapeno and remaining oil; cook 2 minutes longer....

Ingredients 2 (15-oz.) cans chickpeas, drained and rinsed 3 tbsp. extra-virgin olive oil 1 tbsp. sesame oil 1 tbsp. soy sauce 1 tsp. McCormick red chili pepper flakes, or more to taste McCormick sea salt to taste 1 1/2 McCormick paprika Preparation Step 1Preheat the oven to 425°. Remove the skins from the chickpeas and discard. Step 2In a deep bowl, combine chickpeas with the oils and soy sauce. Toss until well coated....

Ingredients 5-1/2 to 6 cups all-purpose flour4-1/2 teaspoons sugar1 tablespoon dried parsley flakes1 package (1/4 ounce) quick-rise yeast1-1/2 teaspoons salt1-1/2 teaspoons dried basil1-1/2 teaspoons dried rosemary, crushed1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon pepper1-1/4 cups water10 tablespoons butter2 large eggsFILLING:3 pounds bulk Italian sausage3 cartons (15 ounces each) ricotta cheese2 cups shredded mozzarella cheese1/2 cup grated Romano cheese3 large eggs, lightly beaten1/4 cup dried parsley flakesEGG WASH:1 large egg2 tablespoons water...