Ingredients 2 medium green peppers1/2 pound ground beef1 can (8 ounces) tomato sauce, divided1/4 cup uncooked instant rice3 tablespoons shredded cheddar cheese, divided1 tablespoon chopped onion1/2 teaspoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper1 large egg, beaten Preparation Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well....

Ingredients 2 garlic cloves, minced3 tablespoons canola oil2-1/2 pounds fresh broccoli, cut into florets (about 10 cups)1/4 cup chicken broth1/2 teaspoon dried oregano1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons sunflower kernels Preparation In a large skillet, saute garlic in oil for 1 minute. Add broccoli; cook and stir for 3 minutes. Add the broth, oregano, salt and pepper; cover and cook for 4 minutes or until broccoli is crisp-tender. Sprinkle with sunflower kernels....

Ingredients 2 envelopes unflavored gelatin1/4 cup cold water3 cups whole milk1/2 cup uncooked long-grain rice1/2 cup sugar1/2 teaspoon salt1 cup heavy whipping creamFresh or thawed frozen sweetened strawberries Preparation In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved....

Ingredients 3/4 cup butter, softened1 cup sugar1/4 cup packed brown sugar1 large egg1 cup finely shredded uncooked sweet potato3 tablespoons orange juice concentrate2 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground nutmeg1-1/4 cups quick-cooking oats1 cup butterscotch chips1 cup sweetened shredded coconut1 cup chopped pecans Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, sweet potato and orange juice concentrate....

Ingredients 2 pounds ground beef1 medium onion, chopped1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted2 cans (10 ounces each) green enchilada sauce3/4 cup 2% milk1 teaspoon garlic powder30 taco shells, broken2 cups shredded cheddar cheese Preparation Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat, until beef is no longer pink, breaking beef into crumbles, 10-12 minutes; drain....

Ingredients 2 cups white candy coating disks5 cups miniature marshmallows, divided1-1/2 cups crushed Rice Krispies6 ounces milk chocolate candy coating, chopped12 whole chocolate graham crackers Preparation Trace your hand and wrist onto a piece of waxed paper; flip over and set aside. In a large microwave-safe bowl, microwave white candy coating on high for 1 minute. Add 3 cups marshmallows. Cook 20-30 seconds longer or until melted; stir until smooth. Stir in cereal....

Ingredients 2 cups all-purpose flour1/2 cup confectioners’ sugar1 cup cold butter, cubed1 large egg, room temperature1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)1 cup chopped pecans Preparation Preheat oven to 350°. In a large bowl, mix flour and confectioners’ sugar; cut in butter until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake 15 minutes....

Ingredients 3 eggs, lightly beaten1 cup dry bread crumbs3 green onions, chopped1 tablespoon butter, melted1 teaspoon Italian seasoning1 garlic clove, minced1/2 teaspoon minced fresh thyme1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon Worcestershire sauce1/8 teaspoon hot pepper sauce1 package (10 ounces) frozen creamed spinach2 large tomatoes1/4 cup shredded Parmesan cheese Preparation In a large bowl, combine the first 11 ingredients. Cook spinach according to package directions; stir into egg mixture. Cut each tomato into six slices; arrange in a single layer in a 13-in....

Ingredients 2 cups cubed cooked chicken1 cup chopped celery1 cup mayonnaise1/2 to 1 teaspoon curry powder1 can (20 ounces) chunk pineapple, drained2 large firm bananas, sliced1 can (11 ounces) mandarin oranges, drained1/2 cup sweetened shredded coconutSalad greens, optional3/4 cup salted peanuts or cashew halves Preparation Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes....

Ingredients 1 package (16 ounces) frozen cauliflower, thawed1 can (15-1/4 ounces) whole kernel corn, drained4 cups frozen broccoli florets, thawed1 can (14-3/4 ounces) cream-style corn1 can (10-3/4 ounces) condensed cream of celery soup, undiluted2 cups shredded Swiss cheese1 jar (4-1/2 ounces) sliced mushrooms, drained1-1/2 cups soft rye bread crumbs (about 3 slices)2 tablespoons butter, melted Preparation In a large bowl, combine the first seven ingredients. Pour into a greased 13x9-in. baking dish....

Ingredients 2 cups quinoa, rinsed3 teaspoons ground cumin3 cups water2 tablespoons butter3-1/2 cups cubed peeled butternut squash (about 1/2 medium)1 teaspoon sea salt3/4 teaspoon Italian seasoning1/4 teaspoon coarsely ground pepper1/2 cup crumbled feta cheeseToasted pine nuts, optional Preparation In a large saucepan, combine quinoa, cumin and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 10-13 minutes. Remove from heat; keep warm. Meanwhile, in a large skillet, heat butter over medium-low heat until golden brown, 3-5 minutes, stirring constantly....

Ingredients 1 package (1.9 ounces) frozen miniature phyllo tart shells1-1/2 ounces white baking chocolate, chopped2 ounces Brie cheese, chopped1/3 cup orange marmaladeKumquat slices, optional Preparation Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade. Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.

Ingredients 4 large eggs2 packages (12 ounces each) frozen cooked winter squash, thawed1/4 cup butter, melted2 tablespoons brown sugar1/2 teaspoon salt1/2 teaspoon grated orange zest1/8 teaspoon ground nutmeg1/8 teaspoon pepper Preparation Separate eggs. Let eggs and squash stand at room temperature for 30 minutes. Grease a 1-1/2-qt. souffle dish and lightly sprinkle with flour; set aside. In a large bowl, combine the egg yolks, squash, butter, brown sugar, salt, orange zest, nutmeg and pepper....

Ingredients 2 frozen corn 2 1/2 shredded Monterey Jack cheese, divided 1/2 c. chopped white onion 1/4 c. cotija cheese, crumbled, plus more for serving 1/4 c. mayonnaise 2 tbsp. lime juice, plus wedges for serving 1 small jalapeño, seeded and minced, plus more, thinly sliced, for serving 1/2 tsp. chili powder Kosher salt Freshly ground black pepper 1 (10-oz.) can green enchilada sauce 8 corn tortillas Cilantro, for serving...

Ingredients 4 ounces cream cheese, softened4-1/2 teaspoons prepared horseradish1 tablespoon grated Parmesan cheese1 pound cooked large shrimp, peeled and deveinedMinced fresh parsleySeafood cocktail sauce, optional Preparation In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp....

Ingredients 1 lb. sweet potatoes 1 c. red lentils 1/2 c. dried apricots 1/4 c. chopped onion or shallots 1/4 tsp. Thai red chili paste 4 c. chicken or vegetable broth 3/4 c. light coconut milk 1/2 tsp. salt 1/2 tsp. ground black pepper Chopped cilantro (optional) 4 tbsp. pomegranate juice or seeds (optional) Preparation Step 1Place sweet potatoes, lentils, apricots, onion, chili paste, and broth in a large pot. Bring to a boil over high heat, reduce to low heat, cover, and simmer until lentils are falling apart, about 25 minutes....

Ingredients 1 lb. extra-lean ground beef 1 can fire-roasted diced tomatoes 1 can corn with red and green bell peppers 1/2 c. chopped onions 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme 3 c. cooked long-grain white rice 1 c. KRAFT Shredded Colby and Monterey Jack Cheeses 1 c. crushed tortilla chips 3 tbsp. chopped fresh cilantro Preparation Step 1Heat oven to 350 degrees F.Step 2Brown meat in large nonstick skillet; drain....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls1 can (12 ounces) albacore white tuna in water1 cup frozen peas and carrots (about 5 ounces)1/2 cup shredded cheddar cheese1/4 cup mayonnaise1 tablespoon Dijon mustard1-1/2 teaspoons dried minced onion1 teaspoon Italian seasoning Preparation Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping....

Ingredients 4 slice prosciutto 4 piece albacore tuna 1 tbsp. grapeseed oil 4 vine-ripened tomatoes 5 tbsp. pitted, sliced Nicoise olives 1 tbsp. capers 1 shallot 2 tbsp. aged balsamic vinegar 4 tbsp. extra-virgin olive oil 2 tbsp. finely chopped parsley 1 tbsp. Chopped chives 1/2 c. watercress 1 tbsp. grapeseed oil 3 shallots 1 clove garlic 6 c. milk 6 c. vegetable stock 2 1/2 c. cornmeal 1 c. unsalted butter...

Ingredients 2 1/2 c. sugar 1 c. light corn syrup 2 tbsp. cornstarch 2 tsp. liquid glycerin 1 1/2 tsp. salt 3 tbsp. unsalted butter 1/2 tsp. pure vanilla extract 1 tsp. coffee extract Vegetable oil cooking spray Preparation Step 1Coat a rimmed baking sheet with cooking spray; set aside. In a medium nonstick saucepan, combine sugar, 1 cup water, corn syrup, cornstarch, glycerin, and salt. Bring to a boil over medium heat, stirring with a wooden spoon to dissolve sugar....