Ingredients 1 cup seeded chopped tomatoes1/2 cup diced zucchini1/2 cup chopped sweet red pepper1 small onion, diced1 tablespoon brown sugar2 teaspoons lime juice2 teaspoons cider vinegar1 teaspoon chopped seeded jalapeno pepper1 garlic clove, minced1/2 teaspoon ground cumin1/8 teaspoon salt1/8 teaspoon pepperTortilla chips Preparation In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips....

Ingredients 1 package white cake mix (regular size)1-1/4 cups quick-cooking oats1/3 cup butter, softened1 egg1 can (21 ounces) strawberry pie filling or flavor of your choice1/2 cup chopped nuts1/4 cup packed brown sugar1/8 teaspoon ground cinnamon Preparation In a large bowl, combine the cake mix, oats and butter until crumbly; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well. Press into a greased 12-in....

Ingredients 1 Perfect Neopolitan Pizza Dough grated Parmigiano-Reggiano cheese 3/4 c. shredded fontina cheese 2 oz. thinly sliced summer squash 1 tsp. chopped rosemary 2 Calabrian red chiles 1/2 c. arugula leaves Preparation Step 1Set a pizza stone on a rack in top third of oven. Preheat oven to 500 degrees F for at least 45 minutes. Meanwhile, remove dough ball from refrigerator and let stand for 20 minutes.Step 2Working on a floured surface and using your fingers, press and stretch dough out to a 10-inch round, working from center toward edge; avoid pressing on outermost edge....

Ingredients 3 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up2 to 3 tablespoons canola oil1 cup orange juice2 tablespoons cider vinegar2 tablespoons honey1 tablespoon minced fresh parsley3 medium peaches, peeled and sliced Preparation In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, fry chicken in oil until browned on all sides....

Ingredients 1/2 pound fresh mushrooms, sliced1/2 cup chopped onion1/2 cup butter, melted1/2 cup all-purpose flour3 cups water1/2 cup quick-cooking barley3 chicken bouillon cubes3 cups whole milk2 cups shredded Swiss cheese2 tablespoons Worcestershire sauce1 tablespoon dried parsley flakes1/4 teaspoon pepper Preparation In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside. Stir flour into pan drippings; cook over medium heat until lightly browned....

Ingredients 2 boxes Gorton’s Gourmet Fillets Parmesan-Crusted Cod Fillets 4 slices bacon 1/2 lb. Brussels sprouts, thinly sliced 2 tbsp. extra-virgin olive oil 1 tbsp. lemon juice kosher salt Freshly ground black pepper 4 sandwich rolls 2 tbsp. mayonnaise Preparation Step 1Prepare Gorton’s Gourmet Fillets Parmesan-Crusted Cod fillets according to package directions.Step 2In a large skillet over medium heat, cook bacon until crisp, 6 minutes, then transfer to a paper towel-lined plate....

Ingredients 1 tablespoon butter3-1/3 cups sugar1 cup packed dark brown sugar1 can (12 ounces) evaporated milk1 cup butter, cubed32 large marshmallows, halved1 teaspoon vanilla extract2 cups semisweet chocolate chips14 ounces milk chocolate, chopped2 ounces semisweet chocolate, chopped2 cups chopped pecans, toasted Preparation Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter. In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes....

Ingredients 1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup vegetable oil1/2 cup cider vinegar1 cup sugar1 small onion, quartered1/2 teaspoon saltSalad greens and vegetables of your choice Preparation In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

Ingredients 2 plum tomatoes, seeded and chopped3/4 cup thinly sliced red onion, quartered1 teaspoon julienned fresh basil leaves1/2 teaspoon salt1/4 teaspoon pepper2 medium ripe avocados, halved and pitted2 teaspoons lime juice Preparation In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice.

Ingredients 2 cartons (32 ounces each ) reduced-sodium chicken broth1 package (10 ounces) julienned carrots1 package (9 ounces) refrigerated cheese tortellini1 cup frozen peas (about 4 ounces)1/4 teaspoon pepperThinly sliced fresh basil leaves Preparation In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender. Top servings with basil.

Ingredients 2-3/4 pounds turnips, peeled and cut into 1/2-inch cubes1 bunch fresh turnip greens (about 12 ounces), chopped8 ounces cubed fully cooked country ham or 2 smoked ham hocks (about 1-1/2 pounds)1 medium onion, chopped3 tablespoons sugar1-1/2 teaspoons coarsely ground pepper1-1/4 teaspoons salt2 cartons (32 ounces each) chicken broth Preparation In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once....

Ingredients 1 medium onion, chopped1 celery rib, chopped2 tablespoons butter2 cups whole milk1-1/4 cups uncooked instant rice2 cups diced cooked turkey1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup seasoned stuffing cubes1 can (4 ounces) chopped green chilies, drained1 cup shredded cheddar cheese, divided Preparation In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted....

Ingredients 1/2 lb. large shrimp 2 c. water 3 tbsp. olive oil 2 carrots 2 onions 1 fennel bulb 2 ribs celery 6 cloves garlic 1/2 c. dry white wine 3 1/2 c. bottled clam juice 2 1/2 c. canned crushed tomatoes in thick puree (from a 28-ounce can) 1/4 tsp. dried red-pepper flakes 5 tbsp. chopped fresh parsley 1/2 tsp. dried thyme 1 tsp. salt or more 2 bay leaves...

Ingredients 3 Morningstar Farms® Veggie Sausage Links 6 eggs c. fat-free milk 1/4 c. Sliced green onions 1/4 tsp. dried thyme leaves or dillweed 1/4 tsp. salt tsp. Pepper 1 tsp. butter or margarine 2 oz. fat-free Swiss cheese 1 tbsp. sliced green onions (optional) Preparation Step 1Place links in nonstick skillet. Add 1/4-inch water. Cook, uncovered, over medium heat until water evaporates. Remove links from skillet. Diagonally slice.Step 2Wipe skillet out with paper towel....

Ingredients 3 cups chopped peeled zucchini1 large onion, chopped2 garlic cloves, minced1/4 cup butter4 large eggs1/2 cup grated Parmesan cheese1/4 cup minced fresh parsley1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram1/2 teaspoon salt1/2 cup shredded Monterey Jack cheese Preparation In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt....

Ingredients 1-1/4 cups crushed gingersnap cookies (about 25 cookies)3 tablespoons butter, meltedFILLING:2 packages (8 ounces each) reduced-fat cream cheese1 package (8 ounces) fat-free cream cheese1 cup sugar1/4 cup fat-free milk2 tablespoons all-purpose flour1 teaspoon vanilla extract3 large eggs, lightly beaten, room temperature2 medium tart apples, peeled and thinly sliced2 tablespoons brown sugar1 teaspoon ground cinnamonTOPPING:1/4 cup all-purpose flour1/4 cup packed brown sugar2 tablespoons butter, melted Preparation In a small bowl, combine crushed cookies and butter....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon salt4 bone-in pork loin chops (7 ounces each)2 tablespoons canola oil1 can (20 ounces) unsweetened pineapple chunks, drained1 small green pepper, cut into rings1 cup sugar2 tablespoons cornstarch1 cup chicken broth1 cup cider vinegar1/3 cup ketchup1/4 cup cold waterHot cooked rice Preparation In a large resealable plastic bag, combine the flour and salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides....

Ingredients 2 teaspoons olive oil4 medium sweet red, yellow and/or green peppers, thinly sliced1 medium onion, cut into thin wedges2 teaspoons minced garlic1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute.

Ingredients 4 tilapia fillets (6 ounces each)1/2 teaspoon chili powder1/8 teaspoon salt1/8 teaspoon ground cumin1/8 teaspoon pepper1 package (8.8 ounces) ready-to-serve brown rice1 can (15 ounces) black beans, rinsed and drained1-1/2 cups frozen corn, thawed1-1/2 cups salsa Preparation Place tilapia in a 15x10x1-in. baking pan. Mix chili powder, salt, cumin and pepper; sprinkle over fish. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes....

Ingredients 1 corned beef brisket with spice packet (3 pounds)1 teaspoon whole black peppercorns2 bay leaves2 medium potatoes, peeled and quartered3 medium carrots, quartered1 medium onion, cut into 6 wedges1 small head green cabbage, cut into 6 wedgesOptional: Prepared horseradish or mustard Preparation Place the brisket and contents of spice packet in a Dutch oven. Add the peppercorns, bay leaves and enough water to cover; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender....