Ingredients 1/4 cup reduced-sodium teriyaki sauce1 tablespoon rice vinegar2 teaspoons sesame oil4 tuna steaks (8 ounces each)1/2 cup wasabi mayonnaise2 tablespoons chopped green onion2 teaspoons lemon juice Preparation In a large resealable plastic bag, combine the teriyaki sauce, vinegar and oil; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour. Meanwhile, in a small bowl, combine the mayonnaise, onion and lemon juice until blended. Refrigerate until serving....

Ingredients 1-1/2 pounds ground beef3 large green peppers, chopped1 large onion, chopped2 cans (14-1/2 ounces each) beef broth2 cans (10-3/4 ounces each) condensed tomato soup, undiluted1 can (28 ounces) crushed tomatoes, undrained1 can (4 ounces) mushroom stems and pieces, drained1-1/2 cups cooked rice Preparation In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms....

Ingredients 2 small zucchini, quartered lengthwise and sliced1 cup each chopped onion, celery and carrot2 tablespoons canola oil3 cans (14-1/2 ounces each) vegetable broth1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1/2 teaspoon dried thyme1/2 teaspoon dried oregano1/4 teaspoon pepperMinced fresh oregano, optional Preparation In a large saucepan, saute the zucchini, onion, celery and carrot in oil over medium heat until crisp-tender, 5-7 minutes....

Ingredients 4 medium tomatoes1/8 teaspoon salt1/2 cup chopped onion3 tablespoons butter, divided1-1/2 cups cooked rice1/2 cup grated Parmesan cheese2 tablespoons minced fresh parsley1 tablespoon minced fresh basil or 1 teaspoon dried basil1/2 teaspoon garlic salt Preparation Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell; discard seeds. Chop pulp and set aside. Sprinkle the insides of tomatoes with salt; invert onto paper towels to drain....

Ingredients 8 cups sliced peeled tart apples1/2 to 1 can (12 ounces) diet white soda1/2 to 1 teaspoon ground cinnamon Preparation In a saucepan over medium heat, cook apples, soda and cinnamon until apples are tender, about 45 minutes. Serve warm or cold.

Ingredients 1 package (16 ounces) pappardelle or tagliatelle pasta1/4 cup olive oil2 small zucchini, cut into thin ribbons2 small yellow summer squash, cut into thin ribbons4 garlic cloves, thinly sliced2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained1/3 cup loosely packed basil leaves, torn1 tablespoon coarsely chopped fresh rosemary1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes Preparation Cook pasta according to package directions. Meanwhile, in a Dutch oven, heat oil over medium-high heat....

Ingredients 2 large eggs, beaten1 cup butter, melted1/2 cup light corn syrup1/2 cup sugar4 cups mashed sweet potatoes1 (14 ounces) evaporated milkTOPPING:1 cup packed brown sugar1/3 cup all-purpose flour1/3 cup butter, melted1 cup chopped pecans Preparation Preheat oven to 350°. Combine eggs, butter, corn syrup and sugar in large bowl until creamy. Add mashed potatoes and milk. Spoon mixture into a greased 2-qt. baking dish. Combine brown sugar, flour, butter and pecans....

Ingredients 1 package (14.1 ounces) refrigerated pie pastry6 large potatoes, peeled and cut into chunks2 pounds lean ground beef (90% lean)14 green onions, chopped (white portion only)1-1/4 cups water2 envelopes taco seasoning1 cup 2% milk1/4 cup butter2 teaspoons garlic powder1/4 teaspoon salt1/4 teaspoon pepper2 cups shredded sharp cheddar cheese2 cups shredded pepper Jack cheese Preparation Roll out pastry to fit two 9-in. deep-dish pie plates. Transfer pastry to pie plates; flute edges....

Ingredients 1 jar (9 ounces) mango chutney3/4 cup A.1. steak sauce1/2 cup chili sauce1/2 cup ketchup2 tablespoons Worcestershire sauce1 teaspoon hot pepper sauce1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed Preparation In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.

Ingredients 1/2 cup butter, softened1 cup sugar2 large egg whites, room temperature1 large egg, room temperature1 tablespoon lemon juice1 teaspoon lemon extract1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 cup whole wheat pastry flour2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda3/4 cup fat-free lemon yogurtGLAZE:3/4 cup confectioners’ sugar4 teaspoons lemon juice1 teaspoon grated lemon zest1/3 cup dried apricots, finely chopped Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy....

Ingredients 2/3 cup barbecue sauce1/3 cup Thai chili sauce1/4 cup minced fresh cilantro4 salmon fillets (1 inch thick and 4 ounces each) Preparation In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving. Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce....

Ingredients 1 cup minced fresh basil3 tablespoons lime juice4 teaspoons Thai red chili paste1 garlic clove, minced1 teaspoon minced fresh gingerroot1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined12 ounces uncooked angel hair pasta4 teaspoons olive oil, divided1 can (14-1/2 ounces) chicken broth1 can (13.66 ounces) coconut milk1 teaspoon salt1 tablespoon cornstarch2 tablespoons cold water2 tablespoons grated lime zest Preparation Place the first five ingredients in a blender; cover and process until blended....

Ingredients 1-1/2 cups all-purpose flour1-1/2 cups ground hazelnuts1 cup sugar, divided3/4 cup cold butter, cubed2 cups fresh blackberries2 cups fresh blueberries2 cups fresh strawberries, sliced3 tablespoons cornstarch Preparation Preheat oven to 375°. In a large bowl, combine flour, hazelnuts and 1/2 cup sugar; cut in butter until crumbly. Set aside 1-1/2 cups crumb mixture for topping. Press remaining mixture onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate....

Ingredients 1/2 cup sliced fresh mushrooms1/2 cup chopped green pepper1 tablespoon butter2 tablespoons all-purpose flour1 cup chicken broth1/2 cup 2% milkDash salt and pepper1-1/2 cups cubed cooked turkey breast2 teaspoons diced pimientos2 slices bread, toasted Preparation In a small saucepan, saute mushrooms and green pepper in butter until crisp-tender, 3-4 minutes. Stir in the flour, broth, milk, salt and pepper until blended. Bring to a boil; cook and stir until thickened, 1-2 minutes....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed3/4 pound Italian turkey sausage links, casings removed1/2 cup sliced onion1/2 cup sliced fresh mushrooms1/2 cup chopped green pepper1/2 cup pizza sauce2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain....

Ingredients 3 large ripe pears, cut into 1/4-inch slices6 cups torn mixed salad greens6 slices red onion, separated into rings2 ounces crumbled blue cheese1/4 cup sunflower kernelsRASPBERRY VINAIGRETTE:1/2 cup olive oil1/2 cup honey1/3 cup white wine vinegar1 tablespoon Dijon mustard1-1/2 teaspoons lemon juice1 cup fresh or frozen raspberries, thawed1/4 teaspoon saltPepper to taste Preparation In a nonstick skillet, saute pear slices for 2-3 minutes on each side or until tender. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels....

Ingredients 1/4 cup balsamic vinegar2 tablespoons white wine or reduced-sodium chicken broth4 teaspoons olive oil, divided1 teaspoon chili powder1/2 teaspoon prepared horseradish1/4 teaspoon dill weed1/4 teaspoon garlic powder1/4 teaspoon salt6 boneless pork loin chops (4 ounces each) Preparation In a large resealable plastic bag, combine the vinegar, wine, 1 teaspoon oil, chili powder, horseradish, dill, garlic powder and salt. Add the pork chops; seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally....

Ingredients 1/2 pound ground beef1/4 cup finely chopped onion1 teaspoon salt1/2 teaspoon garlic salt1/2 cup diced green pepper1 teaspoon dried oregano1 teaspoon dried parsley flakes1/2 cup dry bread crumbs1/4 cup grated Parmesan cheese1 large egg, lightly beatenPastry for double-crust deep-dish pie4 cups sliced zucchini, divided2 medium tomatoes, peeled and thinly sliced Preparation In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain....

Ingredients 1/4 cup lemon juice1/4 cup olive oil2 tablespoons balsamic vinegar2 garlic cloves, minced1 teaspoon salt1 teaspoon grated lemon zest1 teaspoon Dijon mustard1/2 teaspoon pepper2 packages (5-1/2 ounces each) torn mixed salad greens1 medium red onion, sliced2 cups sliced fresh mushrooms2 cups fresh raspberries1 cup chopped walnuts Preparation In a small bowl, whisk the first eight ingredients. Refrigerate until serving. In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts....

Ingredients 4 ounces cream cheese, softened8 slices whole wheat bread1 small cucumber, sliced1/2 cup alfalfa sprouts2 teaspoons olive oil2 teaspoons red wine vinegar1 large tomato, sliced4 lettuce leaves3/4 cup sliced pepperoncini1 medium ripe avocado, peeled and mashed Preparation Spread cream cheese over four slices of bread; layer with cucumber and sprouts. Combine oil and vinegar; drizzle over sprouts. Layer with tomato, lettuce and pepperoncini. Spread avocado over remaining bread; place over top....