Ingredients 1/4 cup butter, cubed1/2 cup chopped celery1/2 cup chopped onion1/2 cup chicken broth1/2 teaspoon salt1/2 teaspoon poultry seasoning1/2 teaspoon rubbed sage1/2 teaspoon pepper6 cups dry bread cubes1 large sweet potato, cooked, peeled and cubed1/4 cup chopped pecans Preparation In a 6-qt. stockpot, heat butter over medium-high heat; saute celery and onion until tender. Stir in broth and seasonings. Stir in remaining ingredients. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until heated through, about 4 hours....

Ingredients 2 pounds frozen whole green beans12 bacon strips, chopped2 medium onions, halved and sliced2 tablespoons cornstarch1-1/4 cups water1/4 cup packed brown sugar1/4 cup cider vinegar1-1/2 teaspoons salt1 teaspoon ground mustard Preparation Cook beans according to package directions. Meanwhile, in a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings. In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes....

Ingredients 2 quarts fresh torn leaf lettuce2 tablespoons sliced green onions5 slices bacon1/4 cup vinegar1 teaspoon ground mustard1-1/2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon garlic salt Preparation Place lettuce and onions in a salad bowl; set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside. In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad; toss well....

Ingredients 1 pound lean ground turkey2 cans (8 ounces each) no-salt-added tomato sauce3 teaspoons dried minced onion1/2 teaspoon garlic powder1/2 teaspoon pepper1/4 teaspoon salt4 whole wheat tortillas (8 inches)2/3 cup shredded reduced-fat cheddar cheeseOptional toppings: Shredded lettuce, chopped tomatoes and reduced-fat sour cream Preparation In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through....

Ingredients 1/4 cup sour cream1/4 cup mayonnaise1 tablespoon rice vinegar2 teaspoons brown sugar1 teaspoon reduced-sodium soy sauce1/4 teaspoon salt1/4 teaspoon lemon-pepper seasoning2 cups cubed cooked turkey breast2 celery ribs, thinly sliced1/4 cup dried cranberries1 large apple, diced2/3 cup chopped walnuts, toasted4 Bibb lettuce leaves Preparation In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat....

Ingredients 2 pounds ground turkey or beef1 medium onion, chopped2 envelopes chili seasoning mix1 can (10 ounces) diced tomatoes and green chiles, undrained1 can (8 ounces) tomato sauce1 can (15 ounces) pinto beans, rinsed and drained1 cup shredded cheddar cheese3 cups corn chipsOptional: Sour cream, minced fresh cilantro and additional chopped onion Preparation In a large skillet, cook turkey and onion over medium heat until meat is no longer pink, 8-10 minutes, breaking it into crumbles; stir in chili seasoning....

Ingredients 2 scoops vanilla ice cream1/4 cup creamy peanut butter, melted Preparation Top two scoops of vanilla ice cream with melted peanut butter.

Ingredients 1/2 cup uncooked long grain rice1/3 cup chopped onion1 tablespoon olive oil1 cup reduced-sodium chicken broth or vegetable broth1/2 teaspoon curry powder1/4 teaspoon salt1/8 teaspoon ground turmeric1/3 cup frozen corn, thawed1/3 cup frozen peas, thawed1/4 cup slivered almonds, toasted Preparation In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil....

Ingredients 4 large carrots, julienned1/2 pound fresh green beans, cut into 2-inch pieces1-1/2 cups sliced fresh mushrooms1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons butter Preparation In a large skillet, cook and stir the carrots, green beans, mushrooms, salt and thyme in butter over medium-heat for 15 minutes or until beans are crisp-tender.

Ingredients 4 cups water2 cups sugar8 cups cubed seedless watermelon1 can (12 ounces) frozen pink lemonade concentrate, thawed Preparation In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Cool slightly. In batches, process the sugar syrup and watermelon in a food processor. Transfer to a large bowl; stir in lemonade concentrate. Cover and refrigerate until chilled. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions....

Ingredients 2 pounds white candy coating1/2 pound red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies Preparation Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers.

Ingredients 2 tablespoons butter1/3 cup chopped celery1/3 cup chopped onion4 cups diced peeled potatoes3 cups chicken broth2 cups whole milk1-1/2 teaspoons salt1/4 teaspoon pepperDash paprika2 cups shredded cheddar cheeseCroutonsMinced fresh parsley Preparation In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in a blender or food processor....

Ingredients 1 cup sugar1 cup water8 medium kiwifruit, peeled and quartered1/2 cup fresh mint leaves1 cup vodka, optional1 liter ginger ale, chilledIce cubes Preparation In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool. Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired....

Ingredients 1-1/2 cups dried navy beans1/2 pound sliced bacon, diced3/4 cup chopped onion1/2 cup chopped carrot1/3 cup chopped celery leaves4 cups water2 cups milk2 teaspoons molasses1-1/2 teaspoons salt Preparation Place the beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid. Set beans aside....

Ingredients 6 medium portobello mushrooms1/2 cup crumbled goat cheese6 tablespoons roasted sweet red peppers stripsPepper to taste1 tablespoon olive oil Preparation Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil. Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted....

Ingredients 1/2 c. Pepperidge Farm® Herb Seasoned Stuffing 2 tbsp. Parmesan cheese 2 tbsp. butter 1 can Campbell’s® Condensed Cream of Broccoli Soup 1 c. milk 1/2 c. mozzarella cheese 1/4 tsp. garlic powder tsp. ground black pepper 1 c. elbow pasta 2 c. cooked chicken turkey 1 package frozen peas and carrots Preparation Step 1Heat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl....

Ingredients 2 small apples, divided10 whole cloves1 bottle (48 ounces) unsweetened apple juice4 cans (6 ounces each) unsweetened pineapple juice2 cinnamon sticks (3 inches) Preparation Core and cut one apple into 10 slices. Insert one clove into each slice. In a Dutch oven, combine juices. Add apple slices and cinnamon sticks. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard apple slices and cinnamon sticks....

Ingredients 1-2/3 cups all-purpose flour1-1/2 cups sugar1-1/2 teaspoons baking powder1-1/2 teaspoons pumpkin pie spice3/4 teaspoon salt1/2 teaspoon baking soda2 eggs1 cup mashed sweet potatoes1 cup crushed pineapple, drained1/2 cup canola oil1/2 cup chopped walnuts1/2 cup raisinsPINEAPPLE-CREAM CHEESE FROSTING:4 ounces cream cheese, softened1/4 cup butter, softened3 cups confectioners’ sugar1/2 cup crushed pineapple, drained1/2 teaspoon vanilla extract Preparation In a large bowl, combine the flour, sugar, baking powder, pie spice, salt and baking soda....

Ingredients 1 Vienna or Hoagie roll (6 to 8 inches)2 tablespoons butter, melted3/4 teaspoon poppy seeds3/4 teaspoon minced dried onion1/2 teaspoon ground mustard1/8 teaspoon seasoned salt1/8 teaspoon lemon juice1/2 cup sliced fresh mushrooms2 tablespoons finely shredded Swiss cheese Preparation Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice....

Ingredients 1-1/3 cups water1/4 cup butter, cubed1/2 teaspoon salt3/4 cup all-purpose flour1/4 cup mashed potato flakes3 large eggs1 cup shredded Gruyere or Swiss cheese Preparation In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat. Combine the flour and potato flakes; slowly stir into pan. Cook and stir over medium heat until a smooth ball forms. Remove from the heat. Add eggs, 1 at a time, beating well after each addition....