Ingredients 3 cups shredded cheddar, Monterey Jack and/or mozzarella cheese1 medium cucumber, chopped1 medium tomato, seeded and chopped1 green onion, thinly sliced1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1/2 cup sour cream1/4 cup mayonnaise1 tablespoon lemon juice1 tablespoon lime juice1 garlic clove, minced1/2 teaspoon Dijon mustard1/2 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon paprika1/2 teaspoon sugarLettuce, optional Preparation In a bowl, combine cheeses, cucumber, tomato, onion and peppers. In a small bowl, combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings; mix well....

Ingredients 3 tbsp. extra-virgin olive oil, divided 2 1/2 c. California walnuts 1 1/2 tsp. smoked paprika 1 tsp. ground cumin 1 tsp. chipotle chili powder 1/2 tsp. garlic powder 1 tsp. dried oregano 2 tbsp. apple cider vinegar 1 (8-oz.) block cream cheese, cubed, at room temperature 2 c. shredded cheddar Kosher salt Freshly ground black pepper 20 small corn tortillas Shredded lettuce, for serving Sour cream, thinned with water for drizzling if desired, for serving...

Ingredients 2-2/3 cups white baking chips1/2 cup creamy peanut butter3 cups Rice Krispies1 cup lightly salted dry roasted peanuts1/2 cup crushed pretzels1/2 cup red and green milk chocolate M&M’s Preparation In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients. Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container.

Ingredients 1 package (8 ounces) cream cheese, softened1-1/2 teaspoons vanilla extract, divided1/2 cup finely chopped walnuts1 loaf (1-1/2 pounds) French bread4 large eggs1 cup heavy whipping cream1/2 teaspoon ground nutmeg1 jar (12 ounces) apricot preserves1/2 cup orange juice Preparation In a bowl, beat cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into 1-1/2-in. slices; cut a pocket in the top of each slice. Fill each pocket with about 2 tablespoons cream cheese mixture....

Ingredients 3 sweet potatoes, peeled and shredded 2 green onions, thinly sliced 1/4 tsp. salt 1/4 tsp. Pepper 1/4 c. light mayonnaise 2 tbsp. lime juice 1 tbsp. soy sauce 5 oz. baby kale 2 14 oz. cans no-salt-added black beans, rinsed and drained 2 c. shelled frozen edamame Preparation Step 1Preheat oven to 450 degrees F. Spray cookie sheet with cooking spray. Step 2In large bowl, toss sweet potatoes, green onions, and salt and pepper....

Ingredients 1 can (46 ounces) pineapple juice, chilled1 can (46 ounces) orange juice, chilled1 can (12 ounces) frozen limeade concentrate, thawed1 can (12 ounces) frozen lemonade concentrate, thawed3 liters ginger ale, chilled1 pint each orange, lemon and lime sherbet Preparation In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Ingredients 2 cups lemon-lime soda1 cup soy sauce1/2 cup olive oil1/2 teaspoon garlic powder1/2 teaspoon prepared horseradish6 boneless skinless chicken breast halves (6 ounces each) Preparation In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear....

Ingredients 1 tablespoon olive oil1 large sweet potato, peeled and finely chopped1 medium onion, coarsely chopped1 small green pepper, coarsely chopped1 small sweet red pepper, coarsely chopped1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 cup frozen corn1 can (4 ounces) chopped green chiles1/2 teaspoon salt1/2 teaspoon ground cumin1/2 cup vegetable broth3 ounces cream cheese, softenedTOPPING:1 package (8-1/2 ounces) cornbread/muffin mix1 large egg1/3 cup 2% milk1/3 cup solid-pack pumpkin...

Ingredients 1/2 cup fresh cilantro, finely chopped1/3 cup unsweetened shredded coconut3 tablespoons teriyaki sauce, divided1/2 teaspoon salt1/2 teaspoon ground ginger1-1/2 pounds ground chicken1/4 cup sesame oil3 cups chicken broth1 can (13.66 ounces) coconut milk1-1/2 cups julienned carrots2 cups torn fresh kale4-1/2 teaspoons lime juice1 tablespoon brown sugarLime wedges, optional Preparation In a large bowl, combine cilantro, coconut, 4-1/2 teaspoons teriyaki sauce, salt and ginger. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in....

Ingredients 2 cans (14-1/2 ounces each) stewed tomatoes1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (16 ounces) butter beans, rinsed and drained1 cup finely chopped carrots1 cup finely chopped onion2 garlic cloves, minced1 bay leaf2 teaspoons dried parsley flakes1 teaspoon dried basil1/2 teaspoon salt1/2 teaspoon dried thyme1/8 teaspoon pepper Preparation In an ungreased 3-qt. baking dish, combine all ingredients....

Ingredients 1 pound beef stew meat, cut into 1-inch cubes1 pound lean boneless pork, cut into 1-inch cubes2 large onions, thinly sliced2 tablespoons canola oil2 cups water2 tablespoons paprika1/2 teaspoon salt1/2 teaspoon dried marjoram1 tablespoon all-purpose flour1 cup sour creamHot cooked noodles Preparation In a large skillet, brown beef, pork and onions in oil over medium heat; drain. Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender....

Ingredients 4 whole eggs 4 egg whites 2 tbsp. water 1 c. 2% milk shredded mozzarella cheese 1/2 c. chopped seeded tomatoes 4 Oscar Mayer® Turkey Bacon 1/4 c. chopped fresh basil Preparation Step 1Heat oven to 350 degrees F. Beat whole eggs, egg whites, and water with whisk in medium bowl until blended.Step 2Stir in 1/2 cup cheese, tomatoes, bacon, and basil. Pour into greased 9-inch pie plate.Step 3Bake 25 minutes or until puffed and golden brown....

Ingredients 6 uncooked jumbo pasta shells2/3 cup reduced-fat ricotta cheese1/2 cup shredded part-skim mozzarella cheese, divided1/4 cup shredded carrot1/4 cup shredded zucchini2 tablespoons grated Parmesan cheese1/2 teaspoon dried parsley flakes1/2 teaspoon dried oregano1/8 teaspoon garlic powder1/8 teaspoon pepper3/4 cup meatless spaghetti sauce, divided Preparation Cook pasta according to package directions. Meanwhile, in a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, carrot, zucchini, Parmesan cheese, parsley, oregano, garlic powder and pepper....

Ingredients 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces2 tablespoons plus 1/2 cup olive oil, divided1/4 teaspoon salt1-1/2 pounds uncooked penne pasta3/4 cup chopped green onions6 tablespoons white wine vinegar2 tablespoons reduced-sodium soy sauce1 package (6 ounces) fresh baby spinach1 cup coarsely chopped cashews1/2 cup shredded Parmesan cheese Preparation Place asparagus in a 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons oil; sprinkle with salt. Bake, uncovered, at 400° for 20-25 minutes or until crisp-tender, stirring every 10 minutes....

Ingredients 1 medium green pepper, chopped1 medium onion, chopped1 tablespoon olive oil1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground cumin1 package (8 ounces) cream cheese, softened1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10 ounces) diced tomatoes and green chiles, undrained1 jalapeno pepper, finely chopped4 cups shredded rotisserie chicken2 cups shredded Mexican cheese blend, divided1 green onion, thinly slicedTortilla or corn chips Preparation In a large skillet, saute green pepper and onion in oil until tender....

Ingredients 2/3 cup butter, cubed1-1/4 cups packed brown sugar3/4 cup sugar3 large eggs, beaten1-1/2 cups chunky peanut butter6 cups old-fashioned oats2 teaspoons baking soda1-1/2 cups raisins2 cups semisweet chocolate chips Preparation In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky). Drop on a greased baking sheet with an ice cream scoop or large spoon....

Ingredients 4 medium green tomatoes, cut into 1/4-inch slicesSalt2 eggs1/2 cup cornmeal1/2 cup grated Parmesan cheese3 tablespoons all-purpose flour1/2 teaspoon garlic salt1/2 teaspoon ground ginger1/2 teaspoon dried oregano1/8 teaspoon crushed red pepper flakes1/4 to 1/2 cup olive oil Preparation Sprinkle both sides of tomatoes with salt; let stand for 10 minutes. In a shallow bowl, beat the eggs. In another shallow bowl, combine the cornmeal, cheese, flour and seasonings. Pat tomatoes dry....

Ingredients 5 to 6 cups torn lettuce1 to 2 hard rolls, cubed1 medium tomato, chopped1/2 cup thinly sliced red onion1/2 cup shredded Swiss cheese2 ounces each ham, turkey and salami, julienned1/2 cup sliced pepperoniDRESSING:1/3 cup canola oil2 tablespoons tarragon vinegar1/4 to 1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon garlic powderDash pepper Preparation In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well....

Ingredients 3/4 cup sugar3/4 cup white vinegar1/3 cup canola oil1 tablespoon water1 teaspoon salt1 teaspoon pepper1/2 teaspoon crushed red pepper flakes, optional1 package (14 ounces) coleslaw mix2 medium tomatoes, peeled, seeded and chopped1 large onion, chopped1 small green pepper, chopped1 small sweet red pepper, chopped1/2 cup sweet pickle relish Preparation In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes. Cook and stir over medium heat until mixture comes to a boil....

Ingredients 1 package lemon cake mix (regular size)1 can (16 ounces) vanilla frostingYellow food coloringMiniature semisweet chocolate chips, red shoestring licorice and candy corn Preparation Prepare cake batter mix according to package directions for cupcakes; cool completely. In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-in. pieces; bend slightly to curve. Press one licorice piece into each cupcake....