Ingredients 2 medium apples, chopped1 tablespoon lemon juice1 cup heavy whipping cream2 tablespoons sugar2 tablespoons cumin seeds1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon red wine vinegar6 cups shredded green cabbage2 cups shredded red cabbage2/3 cup dried cranberries Preparation In a small bowl, combine apples and lemon juice. In another bowl, combine the cream, sugar, cumin seeds, salt and pepper; gradually whisk in vinegar. In a large bowl, combine the green cabbage, red cabbage, cranberries and apples....

Ingredients Dough for single-crust deep-dish pie1 package (12 ounces) thick-sliced bacon strips, coarsely chopped3 large sweet onions, chopped1 tablespoon minced fresh thyme1/2 teaspoon coarsely ground pepper1/8 teaspoon ground nutmeg1-1/2 cups shredded Gruyere cheese1/2 cup grated Parmesan cheese8 large eggs, room temperature2 cups 2% milk1 cup heavy whipping cream Preparation On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and side....

Ingredients 1 tablespoon olive oil1 pound medium zucchini, quartered lengthwise and halved1/4 cup finely chopped onion1/2 vegetable bouillon cube, crushed2 tablespoons minced fresh parsley1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme Preparation In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs.

Ingredients 4 cups seasoned stuffing cubes4 cups cubed cooked turkey2 celery ribs, finely chopped1 cup frozen peas1 cup fresh or frozen cranberries1/2 cup chopped sweet onion1/4 cup all-purpose flour4 large eggs3 cups 2% milk1 can (8-1/4 ounces) cream-style corn1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons butter1/3 cup coarsely chopped pecans Preparation Preheat oven to 350°. Layer the first 6 ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth....

Ingredients 1-1/2 cups water16 fresh asparagus spears, trimmed2 egg whites1 egg2 tablespoons fat-free milk1-1/4 cups seasoned bread crumbs1 package (17.6 ounces) turkey breast cutlets1/4 cup butter8 slices deli ham8 slices reduced-fat Swiss cheese Preparation In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry. In a shallow bowl, beat the egg whites, egg and milk. Place bread crumbs in another shallow bowl....

Ingredients 1 medium sweet potato, peeled and cut into 1/2-inch cubes1 cup reduced-sodium chicken broth1/2 cup fresh or frozen corn1/2 small onion, chopped2 garlic cloves, minced1-1/2 cups fresh spinach, torn1/2 cup flaked smoked salmon fillet1 teaspoon pickled jalapeno slices, chopped1 tablespoon cornstarch1/2 cup 2% milk1 tablespoon minced fresh cilantroDash pepper Preparation In a large saucepan, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, covered, until potato is tender, 8-10 minutes....

Ingredients 3 cups cubed cooked chicken1 medium tart apple, chopped3/4 cup mayonnaise1/4 cup raisins1/4 cup chopped pecans, toasted1 tablespoon apple juice1/2 teaspoon salt1/4 teaspoon ground nutmeg8 slices pumpernickel breadLettuce leaves, optional Preparation In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread.

Ingredients 3 oz. chopped walnuts 3 tbsp. honey tsp. salt 1 qt. vanilla ice cream or nondairy ice cream or sorbet 8 oz. chopped walnuts 2 c. confectioners’ sugar 3/4 tsp. ground cinnamon tsp. Coarse salt 4 large egg whites tsp. cream of tartar 1/2 c. honey 1/2 stick unsalted butter or nondairy margarine 1/4 tsp. Coarse salt 3 Fuji apples Preparation Step 1Make the ice cream: Preheat oven to 350 degrees F....

Ingredients 2-1/2 cups all-purpose flour1 cup cold butter, cubed3/4 cup sugar1/4 cup quick-cooking oats1/2 teaspoon ground nutmeg2 eggs1/4 cup 2% milk1 cup dried currantsAdditional sugar, optional Preparation Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. Add the sugar, oats and nutmeg. Stir in the eggs and milk. Fold in currants. On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in round cookie cutter....

Ingredients 12 bacon strips, diced3 large bunches curly endive4 quarts water2-1/4 teaspoons salt 2 to 3 tablespoons cider vinegar3 tablespoons finely chopped onion1/4 teaspoon pepper Preparation Cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Reserve 3 tablespoons drippings. Cut or tear endive from center stalk; discard stalks. In a large saucepan or Dutch oven, bring water and 1-1/2 teaspoons salt to a boil. Add endive; cover and cook until wilted, 3 minutes....

Ingredients 1-1/2 cups vibrant green candy coating disks6 pretzel rods, broken in half6 jelly beans, cut in half lengthwise Preparation In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto the dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles....

Ingredients 2 tablespoons butter2 medium zucchini, cut into 1/4-inch slices2 medium yellow summer squash, cut into 1/4-inch slices2 shallots, minced1/2 teaspoon sea salt1/4 teaspoon coarsely ground pepper4 garlic cloves, minced1/2 cup heavy whipping cream1 cup panko bread crumbs, divided 1/2 cup grated Parmesan cheese, divided Preparation Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes....

Ingredients 1 pound ground beef1 small onion, chopped2-1/2 to 3 cups all-purpose flour2 tablespoons Italian seasoning, divided1 package (1/4 ounce) quick-rise yeast1 tablespoon sugar1/2 teaspoon salt1 cup water3 tablespoons olive oil3 tablespoons cornmeal4 ounces string cheese1 can (15 ounces) pizza sauce1/2 cup sliced fresh mushrooms1 cup shredded part-skim mozzarella cheese1/4 cup shredded cheddar cheese Preparation In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside....

Ingredients 4 cups miniature pretzels2-1/3 cups reduced-fat cheese-flavored baked snack crackers2 cups Wheat Chex3 tablespoons butter, melted1 tablespoon reduced-sodium soy sauce2 teaspoons chili powder1 teaspoon barbecue seasoning3 cups Corn Pops Preparation Preheat oven to 250°. In a large bowl, combine pretzels, crackers and cereal. In a small bowl, combine butter, soy sauce, chili powder and barbecue seasoning; pour over cereal mixture and toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray....

Ingredients 1/4 cup finely chopped onion1/4 cup butter1 cup ketchup1/2 cup packed brown sugar1/3 cup cider vinegar1 teaspoon Liquid Smoke, optional3/4 teaspoon paprika3/4 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon cayenne pepper1/2 teaspoon pepper Preparation In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. Store in an airtight container in the refrigerator for up to 1 month....

Ingredients 1 cup butter, softened3/4 cup sugar4 large egg yolks3 teaspoons vanilla extract2-1/2 cups all-purpose flour1-1/2 teaspoons ground cinnamon1/3 cup miniature semisweet chocolate chipsRed or pink paste food coloring Preparation Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. Whisk together flour and cinnamon; gradually add to creamed mixture and mix well. Remove 2/3 of the dough to another bowl; stir in chocolate chips....

Ingredients 12 bacon strips, diced1 bunch red leaf lettuce, torn (about 10 cups)1 small red onion, julienned1 block (8 ounces) Swiss cheese, cubed1/4 cup sliced ripe olives1/3 cup mayonnaise1/3 cup sour cream Preparation In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad....

Ingredients 2 cups shredded cheddar cheese, divided2 tablespoons water2 to 4 tablespoons taco seasoning1/2 pound ground beef2 tubes (8 ounces each) refrigerated crescent rolls1/2 medium head iceberg lettuce, shredded1 medium tomato, chopped4 green onions, sliced1/2 cup sliced ripe olives2 jalapeno peppers, slicedOptional: Sour cream and salsa Preparation In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 balls....

Ingredients 12 ounces uncooked spaghetti1 pound ground beef1 envelope taco seasoning3/4 cup water1 can (15 ounces) black beans, rinsed and drained1 can (10 ounces) diced tomatoes and green chiles, undrained2 cups shredded Mexican cheese blend, divided2/3 cup salsa Preparation Preheat oven to 350°. Break spaghetti into thirds; cook according to package directions for al dente. Meanwhile, in a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain....

Ingredients 2-1/2 to 3 cups all-purpose flour1 teaspoon salt1 teaspoon sugar3 teaspoons active dry yeast1 cup warm water (110° to 115°)1 tablespoon olive oilTOPPING:1 tablespoon olive oil2 tablespoons grated Parmesan cheese1 tablespoon minced fresh rosemary2 garlic cloves, minced1/4 teaspoon salt1 small red onion, thinly sliced and separated into rings3 to 4 medium plum tomatoes, thinly sliced Preparation In a large bowl, combine 2-1/2 cups flour, salt and sugar. Dissolve yeast in water; stir in oil....