Ingredients 4 cups leftover stuffing1 cup dried cranberries1 cup chopped pecans3/4 cup chicken broth1 large egg, lightly beaten2 cups shredded part-skim mozzarella cheese1 cup whole-milk ricotta cheese4 cups cubed cooked turkey, divided1 cup shredded cheddar cheese Preparation Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and the mozzarella and ricotta cheeses. In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture, and the cheese mixture....

Ingredients 3-1/4 cups uncooked mini penne pasta1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice4 medium tomatoes, chopped (about 3 cups)1 round (8 ounces) Brie cheese, cubed1 cup shredded Parmesan cheese1 cup loosely packed basil leaves, thinly sliced3 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1/4 cup olive oil Preparation Cook pasta according to package directions. Meanwhile, grill sausages, covered, over medium heat or broil 4 in....

Ingredients 1-1/2 cups all-purpose flour3/4 teaspoon salt1/2 cup shortening3 tablespoons cold water1-1/2 teaspoons white vinegarTRUFFLES:2 cups (12 ounces) dark chocolate chips, divided1/3 cup heavy whipping cream1/2 cup crushed pretzels1 tablespoon shortening2 teaspoons coarse sugar1/2 teaspoon kosher saltFILLING:1-1/3 cups semisweet chocolate chips, divided1-1/4 cups heavy whipping cream, divided1/4 cup sugar2 large egg yolks1/4 cup butter, softened2 tablespoons vanilla extractTOPPINGS:1 cup heavy whipping cream3 tablespoons confectioners’ sugar1/2 teaspoon vanilla extractBroken pretzels, optional...

Ingredients 1/2 cup mayonnaise1/2 cup sour cream2 tablespoons honey2 tablespoons lemon juice1 teaspoon grated lemon zest1/2 teaspoon salt1/4 teaspoon pepper3 cups shredded peeled uncooked sweet potatoes1 medium apple, peeled and chopped3/4 cup pineapple tidbits, drained1/2 cup chopped pecans Preparation In a large bowl, whisk the first seven ingredients until smooth. In a large bowl, combine the potatoes, apple, pineapple and pecans. Add dressing; toss to coat. Cover and refrigerate for at least 1 hour....

Ingredients 1 large onion, finely chopped2 celery ribs, finely chopped1 medium green pepper, finely chopped1 medium sweet red pepper, finely chopped1 tablespoon canola oil1 garlic clove, minced3 cups cubed cooked chicken breast1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 can (10 ounces) diced tomatoes and green chiles, undrained1 tablespoon chili powder12 corn tortillas (6 inches), cut into 1-inch strips2 cups shredded reduced-fat cheddar cheese, divided...

Ingredients 1 cup butterscotch chips1 cup creamy peanut butter1 can (9 ounces) potato sticks (about 6 cups) Preparation In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks. Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Ingredients 6 large organic shiitake mushrooms 4 tbsp. organic canola oil 2 pinch salt 4 c. sliced Chinese cabbage 2 tsp. organic Asian fish sauce 1 c. blanched organic green beans 1 medium organic yellow onion 3 tbsp. organic canola oil 1 piece organic fresh gingerroot 4 clove organic garlic 1 c. organic coconut water 2 tbsp. organic red Thai curry paste 8 large organic plum tomatoes 1 tbsp. organic evaporated cane juice crystals...

Ingredients 2 teaspoons cornstarch1/2 cup coconut milk1/2 cup reduced-sodium soy sauce1/4 cup water1/4 cup creamy peanut butter2 tablespoons rice vinegar5 teaspoons Thai chili sauce1 tablespoon minced fresh gingerroot4 ounces uncooked thick rice noodles1 pound fresh asparagus, trimmed and cut into 1-inch pieces2 cups fresh snow peas1 cup julienned sweet red pepper1 cup shredded carrots1 can (8 ounces) sliced water chestnuts, drained1/4 cup chopped shallots1 tablespoon sesame oil1/4 cup chopped dry roasted peanuts...

Ingredients 1 package white cake mix (regular size)1-1/2 cups (12 ounces) lemon-lime sodaNeon food coloring1 can (16 ounces) vanilla frostingColored sprinkles Preparation Preheat oven to 350°. In a large bowl, combine cake mix and soda. Beat on low speed 30 seconds. Beat on medium 1 minute. Divide batter among 5 bowls. Add a few drops of food coloring to each bowl; stir just until combined. Drop a spoonful of 1 color of batter into each of 18 paper-lined muffin cups....

Ingredients 12 cups miniature pretzels1 cup packed brown sugar1/2 cup butter, cubed1/4 cup light corn syrup1 teaspoon vanilla extract1/2 teaspoon baking soda Preparation Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well....

Ingredients 1 cup plus 3 tablespoons all-purpose flour, divided1/2 cup grated Parmesan cheese, divided1/4 cup dry bread crumbs2 tablespoons sugar, divided1 teaspoon baking powder1 teaspoon salt, divided1 teaspoon dried basil, divided1/2 teaspoon garlic powder, divided1/2 teaspoon pepper, divided2 large eggs, room temperature, lightly beaten8 large tomatoes, skins and seeds removed, coarsely chopped1/4 cup butter, meltedMinced fresh basil, optional Preparation Preheat oven to 350°. For topping, in a small bowl, combine 1 cup flour, 1/4 cup Parmesan cheese, bread crumbs, 1 tablespoon sugar, baking powder, 1/2 teaspoon salt, 1/2 teaspoon basil, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper....

Ingredients 1 boneless pork shoulder butt roast (3 pounds)2 garlic cloves, minced1/2 teaspoon lemon-pepper seasoning1 can (20 ounces) unsweetened crushed pineapple, undrained1/2 cup orange juice1 jar (16 ounces) mango salsa24 whole wheat dinner rolls, split Preparation Rub roast with garlic and lemon pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low until meat is tender, 8-10 hours. Remove roast; cool slightly. Skim fat from cooking juices....

Ingredients 1 egg, lightly beaten1 cup chicken broth1/3 cup butter, melted5 cups seasoned stuffing cubesFILLING:1 can (4 ounces) mushroom stems and pieces, drained1/2 cup chopped onion1 tablespoon butter1 tablespoon all-purpose flour3 cups cubed cooked turkey1 cup frozen peas1 tablespoon minced fresh parsley1 teaspoon Worcestershire sauce1/2 teaspoon dried thyme1 jar (12 ounces) turkey gravy5 slices process American cheese, cut into strips Preparation In a large bowl, combine the egg, broth and butter....

Ingredients 1 package (20 ounces) lean ground turkey3 celery ribs with leaves, chopped1 large green pepper, chopped1 large onion, chopped2 garlic cloves, minced1 can (46 ounces) tomato juice1 can (11-1/2 ounces) V8 juice2 cans (8 ounces each) tomato sauce2 tablespoons brown sugar2 tablespoons chili powder1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon pepper1 bay leaf1 cup uncooked elbow macaroni2 cans (16 ounces each) kidney beans, rinsed and drainedOptional toppings: sour cream, shredded cheddar cheese, thinly sliced green onions and ripe olives...

Ingredients 2 packages (10 ounces each) frozen broccoli spears1/4 cup butter1/4 cup all-purpose flour2 teaspoons chicken bouillon granules2 cups milk3/4 pound sliced cooked turkey breast1/4 cup grated Parmesan cheese Preparation In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain broccoli and place in a greased 13-in....

Ingredients 4 tablespoons unsalted butter1 package (12 ounces) semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract1 cup all-purpose flour1-1/2 cups chopped pecans, toasted1-1/4 cups caramel bitsICING:1 cup semisweet chocolate chips2 teaspoons shortening Preparation Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits....

Ingredients 1 large butternut squash (4 to 4-1/2 pounds)1 medium onion, chopped1 medium tart apple, peeled and coarsely chopped1 tablespoon olive oil6 garlic cloves, minced4 teaspoons minced fresh thyme or 2 teaspoons dried thyme1/2 teaspoon dried marjoram1/4 teaspoon salt1/4 teaspoon pepper8 cups vegetable brothOptional: Fresh thyme leaves and cracked black pepper Preparation Preheat oven to 400°. Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a greased 15x10x1-in....

Ingredients 6 egg whites2 eggs1/4 cup white wine or chicken broth1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon garlic powder1/2 cup chopped green pepper1/2 cup chopped onion1/2 cup sliced fresh mushrooms1 teaspoon butter1 teaspoon olive oil1/2 cup shredded reduced-fat cheddar cheese2 teaspoons minced fresh basil Preparation In a bowl, whisk the eggs, whites, wine or broth, salt, pepper and garlic powder; set aside. In a large nonstick skillet, saute the green pepper, onion and mushrooms in butter and oil for 3 minutes or until crisp-tender....

Ingredients 1/4 cup butter, softened3/4 cup sugar2 large eggs1/2 cup mashed ripe banana1 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon ground nutmeg1/4 teaspoon salt1/4 cup sour creamCREAM CHEESE FROSTING:4 ounces cream cheese, softened1/2 teaspoon vanilla extract1-3/4 cups confectioners’ sugar3 tablespoons chopped walnuts Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana and vanilla....

Ingredients 4 bacon strips, diced1 large onion, chopped1-1/3 cups water1/3 cup dried lentils, rinsed2 tablespoons ketchup1 teaspoon garlic powder3/4 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon crushed red pepper flakes1 bay leaf1 can (14-1/2 ounces) diced tomatoes, undrained1 can (15 ounces) pinto beans, drained1 can (16 ounces) kidney beans, drained Preparation Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring once or twice....