Ingredients 6 medium firm tomatoes, thinly sliced1 prebaked 12-inch pizza crust2 tablespoons olive oil1 teaspoon salt1 teaspoon pepper1 can (2-1/4 ounces) sliced ripe olives, drained, optional1/2 cup diced green pepper1/2 cup diced onion1 tablespoon minced fresh basil1 cup shredded mozzarella cheese1 cup shredded cheddar cheese Preparation Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion....

Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie doughAssorted Halloween candies, unwrapped2 cups semisweet chocolate chips3 tablespoons creamy peanut butter Preparation Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until deep golden brown. Cool on pan on a wire rack. Coarsely chop large candies; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth....

Ingredients 1 package (7 ounces) small pasta shells1 can (6 ounces) light water-packed tuna, drained and flaked1/4 cup finely chopped onion1 large carrot, shredded3/4 cup reduced-fat mayonnaise1/4 cup fat-free milk1 tablespoon lemon juice2 teaspoons prepared mustard1 teaspoon dill weed1/8 teaspoon pepper Preparation Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients....

Ingredients 1 large butternut squash, peeled and cut into 1-inch cubes (about 8 cups)3 tablespoons olive oil, divided1 teaspoon salt, divided1/4 teaspoon pepper1 medium onion, chopped1 tablespoon minced fresh gingerroot2 garlic cloves, minced1 teaspoon ground turmeric1/2 teaspoon ground cumin1 carton (32 ounces) reduced-sodium vegetable broth1 can (15 ounces) pumpkin1 can (13.66 ounces) coconut milk2 naan flatbreads, cut into 1-inch squaresOptional: minced fresh cilantro, crushed red pepper flakes and plain soy yogurt...

Ingredients 2-1/2 cups uncooked whole wheat bow tie pasta (about 6 ounces)1 tablespoon olive oil1 medium zucchini, sliced2 garlic cloves, minced2 large tomatoes, chopped (about 2-1/2 cups)1 can (15 ounces) cannellini beans, rinsed and drained1 can (2-1/4 ounces) sliced ripe olives, drained3/4 teaspoon freshly ground pepper1/2 cup crumbled feta cheese Preparation Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini until crisp-tender, 2-4 minutes....

Ingredients 2 loaves (1 pound each) frozen bread dough, thawed1-1/2 cups shredded part-skim mozzarella cheese1/2 cup pizza sauce50 slices pepperoni1/2 cup chopped green pepper1 large egg, lightly beaten1 pitted ripe olive, sliced and cut in half Preparation Roll out each piece of dough into a rounded triangle shape, about 14-in. high and 11-in. wide at the base of the triangle. Place each on a parchment-lined baking sheet with the tip of the triangle toward you....

Ingredients 24 small red potatoes (about 2-1/2 pounds)1/4 cup butter, cubed1/2 cup shredded Parmesan cheese, divided1/2 cup crumbled cooked bacon, divided2/3 cup sour cream1 large egg, beaten1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika Preparation Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, cut a thin slice off the top of each potato....

Ingredients 1 large grapefruit2 tablespoons butter, softened2 tablespoons sugar1/2 teaspoon ground cinnamon Preparation Preheat broiler. Cut grapefruit crosswise in half; if desired, cut a thin slice from the bottom of each to level. Cut around each grapefruit section to loosen fruit. Top with butter. Mix sugar and cinnamon; sprinkle over fruit. Place on a baking sheet. Broil 4 in. from heat until sugar is bubbly.

Ingredients 1 envelope cream of chicken soup mix1/3 cup hot water3/4 cup stuffing mix2 boneless skinless chicken breast halves (4 ounces each)1 tablespoon butter, melted Preparation In a shallow bowl, combine soup mix and water. Place stuffing mix in another shallow bowl. Dip chicken in soup mixture, then coat with stuffing. Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear....

Ingredients 1/2 cup packed brown sugar2 tablespoons cornstarch2 cups beef broth1/3 cup reduced-sodium soy sauce1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground ginger1/4 teaspoon hot pepper sauce2 pounds boneless beef sirloin steak, cut into thin strips6 tablespoons olive oil, divided4 cups fresh broccoli florets2 cups fresh cauliflowerets1-1/2 cups julienned carrots2 cups sliced fresh mushrooms1/4 cup peanut butterHot cooked spaghetti1/2 cup chopped peanuts Preparation In a small bowl, combine the first 8 ingredients until smooth; set aside....

Ingredients 1/3 cup 2% milk1-1/2 cups vanilla ice cream1/2 cup frozen unsweetened strawberries1 tablespoon strawberry preserves Preparation In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 2 packages (9 ounces each) refrigerated cheese tortellini3 tablespoons butter1 tablespoon olive oil2 cups cut fresh asparagus (2-inch pieces)3 garlic cloves, minced1/8 teaspoon pepper2 teaspoons chopped chives1 teaspoon minced fresh parsley1/2 teaspoon chopped fresh dill1/2 teaspoon grated lemon zest2 tablespoons lemon juice2/3 cup crumbled feta cheese1/3 cup grated Parmesan cheese Preparation Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add asparagus; cook and stir 3-4 minutes or until crisp-tender....

Ingredients 1 cup pina colada juice blend1 container (6 ounces) vanilla yogurt1/3 cup frozen unsweetened strawberries1/4 cup frozen mango chunks1/4 cup frozen unsweetened blueberries Preparation In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately.

Ingredients 8 large eggs, room temperature3/4 cup shredded Swiss cheese, divided2 tablespoons grated Parmesan cheese2 tablespoons 2% milk1 garlic clove, minced1 teaspoon minced fresh parsley1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon olive oil1 cup fresh baby spinach1/3 cup finely chopped dried apricots2 green onions, chopped6 ounces thick-sliced deli smoked turkey, chopped1/4 cup chopped marinated quartered artichoke hearts Preparation Preheat oven to 350°. In a large bowl, whisk eggs, 1/4 cup Swiss cheese, Parmesan cheese, milk, garlic, parsley, salt and pepper....

Ingredients 1 bunch fresh turnip greens (about 10 ounces)5 ounces fresh baby spinach (about 8 cups)1 medium cucumber, halved and thinly sliced1 cup cherry tomatoes, halved3/4 cup dried cranberries1/2 medium red onion, thinly sliced1/3 cup crumbled feta cheese1 garlic clove1/2 teaspoon kosher salt1/3 cup extra virgin olive oil2 tablespoons sherry vinegar1 teaspoon Dijon mustard1/4 teaspoon pepper1/8 teaspoon cayenne pepper Preparation Trim and discard root end of turnip greens. Coarsely chop leaves and cut stalks into 1-in....

Ingredients 1/2 c. KRAFT Tuscan House Italian Dressing and Marinade 2 small boneless, skinless chicken breast halves 1 red pepper 1 small zucchini 4 slice Italian bread 1/2 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 2 tbsp. chopped fresh basil Preparation Step 1Reserve 1 tablespoon dressing; pour remaining dressing over chicken and vegetables in a shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 minutes to marinate....

Ingredients 1 c. Champagne vinegar 1/4 c. peanut oil 1 1/2 tsp. kosher salt 1/2 tsp. Freshly ground black pepper 3 tbsp. sugar 1 small yellow onion 1 tbsp. finely chopped thyme leaves 1 lb. fingerling potatoes 3 clove garlic 3 sprig fresh parsley 2 tbsp. kosher salt 4 pork or chicken scaloppini salt Pepper flour 2 eggs panko peanut oil Preparation Step 1Prepare the marinade. In a bowl, combine all the ingredients....

Ingredients 1 pound dried green split peas2-1/2 quarts water1 meaty ham bone or 2 smoked ham hocks1-1/2 cups chopped onion1 cup each diced celery, carrots and potatoes1 teaspoon dried parsley flakes1/2 teaspoon pepper1/4 teaspoon garlic salt1/4 teaspoon dried marjoramSalt to taste Preparation In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Stir in the remaining ingredients....

Ingredients 1 pound ground beef1/3 cup chopped onion1/2 teaspoon minced garlic1/2 teaspoon dried oregano1/2 teaspoon dried basil88 wonton wrappers2-3/4 cups shredded part-skim mozzarella cheese2 tablespoons butter, meltedGrated Parmesan cheese, optionalSpaghetti sauce, warmed Preparation In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in oregano and basil. Preheat oven to 350°. Place 8 wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese....

Ingredients 3/4 cup shredded zucchini1-1/4 teaspoons salt, divided2-1/2 cups all-purpose flour1 tablespoon baking powder1/2 cup cold butter, cubed1/2 cup shredded cheddar cheese1/4 cup shredded part-skim mozzarella cheese1/4 cup shredded Parmesan cheese2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry2 tablespoons minced fresh basil or 2 teaspoons dried basil1 cup 2% milk Preparation Preheat oven to 425°. Place zucchini in a colander over a plate; sprinkle with 1/4 teaspoon salt and toss....