Ingredients 1 stick unsalted butter 2 tbsp. unsalted butter 5 oz. milk chocolate 3 tbsp. cake flour c. all-purpose flour 1/2 c. Unsweetened cocoa powder 1/2 tsp. salt 2 large eggs 3/4 c. sugar 1/2 tsp. pure vanilla extract vanilla ice cream Preparation Step 1Preheat oven to 350 degrees F. Butter and flour 8 cups in a standard-size muffin pan. In a small saucepan, melt butter. Add 1/5 milk chocolate and whisk until melted....

Ingredients 3 plum tomatoes, thinly sliced1/2 cup julienned roasted sweet red peppers4 green onions, thinly sliced1/2 cup olive oil vinaigrette1 package (8 ounces) cream cheese, softened1/4 cup chutney1/2 teaspoon curry powder1-1/4 pounds turkey breast cutlets, cut into 1/2-inch strips1 tablespoon olive oil1/2 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon pepper4 flour tortillas (10 inches), warmed4 lettuce leaves Preparation In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat....

Ingredients 10 cups cubed seedless watermelon2 pints yellow grape or pear tomatoes, halved1 medium red onion, chopped1/2 cup minced fresh parsley1/2 cup minced fresh basil1/4 cup lime juice Preparation In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving.

Ingredients 4 cups Corn Chex4 cups corn chips1 cup salted peanuts1 cup quick-cooking oats1/3 cup butter, melted3 tablespoons honey4 teaspoons chili powder1 teaspoon onion salt1 teaspoon dried oregano Preparation In a large bowl, combine the cereal, corn chips, peanuts and oats. Combine butter and honey; drizzle over cereal mixture. Sprinkle with chili powder, onion salt and oregano; toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan....

Ingredients 2 large eggs, lightly beaten1 medium onion, finely chopped1 medium green pepper, finely chopped1/2 cup crushed cornflakes1/2 cup chopped fresh mushrooms1 tablespoon minced fresh basil or 1 teaspoon dried basil1 tablespoon minced fresh oregano or 1 teaspoon dried oregano2 garlic cloves, minced2 pounds lean ground turkey1 cup pizza sauce, divided1/2 cup finely chopped turkey pepperoni1/2 cup shredded part-skim mozzarella cheese8 hamburger buns, split Preparation In a large bowl, combine the first eight ingredients....

Ingredients 1 jar (8 ounces) Dijon mustard, divided10 garlic cloves, peeled, divided2 tablespoons whole black peppercorns, coarsely crushed, divided3 tablespoons vegetable oil, divided1 beef tenderloin roast (4 to 5 pounds) , halved2 cups heavy whipping cream1 cup sour cream Preparation In a blender, combine half of the mustard, eight garlic cloves and 1 tablespoon peppercorns; cover and process for 1 minute, scraping sides occasionally. Add 1 tablespoon oil; process until a paste forms....

Ingredients 1 tablespoon all-purpose flour2 teaspoons dried basil2 teaspoons dried thyme2 teaspoons ground cinnamon1-1/2 teaspoons salt1/2 teaspoon pepper1 boneless pork loin roast (3 to 4 pounds)2 tablespoons canola oil1 medium apple, cut into wedges1 medium onion, cut into wedges1 medium lemon, cut into wedges1 fresh rosemary sprig Preparation Preheat oven to 325°. In a small bowl, mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork. In a large skillet, heat oil over medium-high heat....

Ingredients 8 cups cubed French bread (1-inch cubes)2 medium tart apples, peeled and chopped1 package (8 ounces) cream cheese, softened3/4 cup packed brown sugar1/4 cup sugar1-3/4 cups whole milk, divided2 teaspoons vanilla extract, divided1/2 cup English toffee bits or almond brickle chips5 large eggs Preparation Place half of the bread cubes in a greased 13x9-in. baking dish; top with apples. In a large bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits....

Ingredients 4 bacon strips, diced1 large onion, chopped2 cans (15-1/4 ounces each) whole kernel corn, undrained2 cans (14-1/2 ounces each) diced tomatoes, undrained4 medium potatoes, peeled and diced Preparation In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels. drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Add the corn, tomatoes and potatoes. Cook over medium heat for 25-30 minutes or until potatoes are tender....

Ingredients 12 fresh cherrystone clams3 cups cold water2 bacon strips, diced1 small onion, chopped2 medium potatoes, peeled and finely chopped1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons all-purpose flour1 cup whole milk1/2 cup half-and-half cream Preparation Tap clams; discard any that do not close. Place clams and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until clams open. Remove meat from clams; chop meat and set aside....

Ingredients 1 tbsp. eggless mayo 1 tbsp. pureed mango chutney 1 tsp. curry powder Low-fat organic milk 1 can eco-responsible tuna 2 tbsp. curry eggless mayo 1 pinch of kosher salt 1 stalk organic celery 2 organic apples 4 c. organic chicory leaves 1/2 organic red pepper Organic celery hearts with leaves Whole wheat bread toast points dipped in chopped parsley Preparation Step 1To make the curry mayo, mix eggless mayo with pureed mango chutney and curry powder in a small blender....

Ingredients 1/2 cup butter, cubed1 cup water1/4 cup baking cocoa2 cups all-purpose flour2 cups sugar1 teaspoon baking soda1/2 teaspoon salt2 large eggs, beaten1/2 cup buttermilk1 teaspoon vanilla extractFROSTING:3-3/4 cups confectioners’ sugar1/3 cup whole milk1/4 cup butter, melted1 teaspoon vanilla extract1/2 cup chopped walnuts Preparation In a microwave-safe bowl, melt butter with water and cocoa. In a large bowl, combine the flour, sugar, baking soda and salt. beat in the chocolate mixture; stir in the remaining ingredients....

Ingredients 1 pound ground beef1 cup chopped onion1 cup diced peeled potatoes1 cup sliced carrots1 cup shredded cabbage1 cup sliced celery2 cans (14-1/2 ounces each) diced tomatoes, undrained1/4 cup uncooked long grain rice3 cups water2 teaspoons salt1/4 teaspoon dried basil1/4 teaspoon dried thyme1 bay leaf Preparation In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil....

Ingredients 1 pound dried navy beans4 cups water1/2 pound thick-sliced bacon strips, chopped1 large onion, chopped2/3 cup maple syrup2 teaspoons salt1 teaspoon ground mustard1/2 teaspoon coarsely ground pepper Preparation Soak beans according to package directions. Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add water. Bring to a boil. Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain. Stir the onion, syrup, salt, mustard, pepper and bacon into the beans....

Ingredients 1 small eggplant 1 tsp. salt 4 large red-skinned potatoes 3 tbsp. extra-virgin olive oil 1 envelope salad dressing mix 2 medium zucchini 1 medium red onion Preparation Step 1Position a rack in the top third of the oven and preheat to 425 degrees. Lightly oil a large rimmed baking sheet, preferably a 17 X 13-inch half-sheet pan.Step 2Toss the eggplant and salt together in a colander and let stand for 30 minutes to drain off excess bitter juices....

Ingredients 1 package spice cake mix (regular size)1 can (10-3/4 ounces) condensed tomato soup, undiluted3 large eggs1/2 cup water1 can (16 ounces) cream cheese frosting Preparation Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. Bake 30-33 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 teaspoons olive oil1 medium onion, chopped2 garlic cloves, minced3 cups vegetable broth or reduced-sodium beef broth1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 cups picante sauce1 cup uncooked spiral pasta1 small green pepper, chopped2 teaspoons chili powder1 teaspoon ground cumin Optional toppings: Shredded cheddar cheese, sour cream and cilantro Preparation In a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until crisp-tender, 3-4 minutes....

Ingredients 4 large sweet onions, peeled1/4 cup red wine vinegar1 tablespoon brown sugar1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper1/2 cup coarsely crushed fat-free salad croutons Preparation Place the onions root end up on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until crisp-tender. Invert onto a cutting board. Slice each onion into eight wedges to within 1/2 in. of bottom; fan out. Place each onion on a 12-in....

Ingredients 1 beef flank steak (1-1/2 pounds)1 medium onion, sliced1 cup tomato juice1 jalapeno pepper, seeded and chopped2 garlic cloves, minced1 tablespoon minced fresh cilantro1 teaspoon ground cumin1 teaspoon chili powder1/4 teaspoon salt1 medium green pepper, julienned1 medium sweet red pepper, julienned6 flour tortillas (8 inches), warmedOptional: Shredded cheddar cheese, sour cream and guacamole Preparation Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the onion, tomato juice, jalapeno, garlic, cilantro, cumin, chili powder and salt....

Ingredients 1/2 c. all-purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 4 tbsp. unsalted butter 1 large egg 1 tsp. pure vanilla extract 1 c. Toasted sesame seeds 1/2 c. whole-wheat pastry flour 1/2 c. evaporated cane sugar 1/2 c. Sucanat sugar Preparation Step 1Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. In a small bowl, whisk the flours, baking soda, and salt. In a large bowl, beat the butter until creamy....