Ingredients 3 c. cauliflower, grated 3 c. shredded mozzarella 1/2 c. finely shredded Parmesan 3 large eggs 1/4 c. cornstarch 1 tsp. paprika kosher salt Freshly ground black pepper 1 fried egg 1 tbsp. fresh chopped chives kosher salt Freshly ground black pepper 1/2 avocado, mashed Squeeze of lemon Drizzle of extra-virgin olive oil Flaky salt chili flakes 3 slices bacon 2 large slices tomato 1 piece lettuce 2 tsp. mayo...

Ingredients 3 to 4 oz. cooked salmon, chilled 1 1/2 c. leftover rice 1 tbsp. water 1 tbsp. soy sauce 2 tsp. Kewpie mayonnaise 2 tsp. Sriracha 1/2 avocado, sliced 1/4 c. kimchi Scallions, thinly sliced for garnish Toasted sesame seeds, for garnish Seaweed snacks, for serving Preparation Step 1In a microwave safe bowl, add the salmon. Using a fork, flake it until it resembles canned fish. Top the salmon with rice, and sprinkle rice with about 1 tablespoon of water....

Ingredients 1 loaf (1 pound) focaccia bread, cut into 1-inch cubes1 tablespoon plus 1/4 cup olive oil, divided1/2 cup balsamic vinegar1/3 cup minced fresh basil4 anchovy fillets, rinsed and chopped2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper1 package (5 ounces) spring mix salad greens3 large yellow or red tomatoes, seeded and chopped3 cups grape tomatoes2 medium cucumbers, peeled, seeded and diced1/2 cup pitted Greek olives, halved1/2 cup chopped celery1/2 cup chopped red onion1 jar (7 ounces) roasted sweet red peppers, drained and sliced...

Ingredients 1 pound walleye, pike, perch or trout fillets2 teaspoons butter, softened1 tablespoon lemon juice1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil1 teaspoon lemon-pepper seasoning1/2 teaspoon garlic salt1-3/4 cups sliced fresh mushrooms Preparation Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms. Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork....

Ingredients 3 medium carrots, halved and thinly sliced3/4 cup chopped celery1 medium onion, chopped2 green onions, thinly sliced1 tablespoon butter1 tablespoon olive oil1 garlic clove, minced7 cups reduced-sodium chicken broth or vegetable broth3 cups cubed peeled potatoes2 cups cubed peeled butternut squash2 large tart apples, peeled and chopped2 medium turnips, peeled and chopped2 parsnips, peeled and sliced1 bay leaf1/2 teaspoon dried basil1/4 teaspoon dried thyme1/4 teaspoon pepperAdditional thinly sliced green onions, optional...

Ingredients 1 package (1 pound) hot dogs10 slices process American cheese10 hard taco shells, warmed1 can (16 ounces) baked beans, warmed Preparation Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans.

Ingredients 4 Roma tomatoes 1 1/2 tsp. kosher salt 3 jalapeños 1/4 white onion 2 clove garlic 2 tsp. vegetable oil 2 lb. boneless, skinless chicken pieces 2 tbsp. minced cilantro 12 corn tortillas Avocado salsa (recipe follows) 2 Hass avocados 3 tbsp. diced red onion 1 Roma tomato Juice of 1 lime 1/2 tsp. kosher salt Preparation Step 1In a blender, pulse tomatoes until well chopped. Add salt, jalapeños, onion, and garlic and puree until smooth....

Ingredients 2-1/4 cups all-purpose flour1 cup granola without raisins3/4 cup packed brown sugar2 teaspoons baking powder1/2 teaspoon salt2 eggs1 cup milk3/4 cup vegetable oil1 teaspoon vanilla extract1/2 cup miniature semisweet chocolate chips1/2 cup chopped dry roasted peanuts1/2 cup raisins1/2 cup chopped dried apricots Preparation In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened....

Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1-1/2 pounds ground turkey1/2 cup chopped onion1/2 cup finely chopped carrot1 teaspoon minced garlic2 cups finely chopped cabbage1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 teaspoon dried thyme1 cup shredded part-skim mozzarella cheese Preparation Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 425° for 6-8 minutes or until golden brown....

Ingredients 2/3 cup seasoned bread crumbs, divided1/3 cup finely chopped onion2 teaspoons low-sodium Worcestershire sauce2 teaspoons A.1. steak sauce1 garlic clove, minced1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon garlic powder1/4 teaspoon pepper 1 pound extra-lean ground turkey1-1/2 teaspoons olive oilSAUCE:2 tablespoons olive oil2 tablespoons all-purpose flour1-1/2 cups reduced-sodium beef broth1 tablespoon low-sodium Worcestershire sauce1 tablespoon A.1. steak sauce1 can (4 ounces) sliced mushrooms, drained Preparation In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings....

Ingredients 1 medium cucumber, peeled and seeded 1/2 red bell pepper, finely chopped 2 c. cored roughly chopped tomatoes 2 c. roughly chopped watermelon 1/4 c. (or more) extra-virgin olive oil, plus more for drizzling 1 tbsp. plus 1 tsp. (or more) sherry vinegar 1 to 2 tbsp. finely chopped jalapeño 3 tbsp. finely chopped shallot, divided Kosher salt Freshly ground black pepper Sliced basil, cilantro leaves, and toasted bread, for serving...

Ingredients 1-1/2 cups wheat berries2 celery ribs, finely chopped1/2 cup dried cherries, chopped1/2 cup chopped walnuts, toasted1/4 cup minced fresh parsley1 green onion, chopped3 tablespoons olive oil2 tablespoons lemon juice1/4 teaspoon salt1/4 teaspoon pepperMixed salad greens, optional Preparation Place wheat berries in a large saucepan; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, about 1 hour or until tender. Drain; transfer to a large bowl....

Ingredients 1 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 egg3 teaspoons vanilla extract1 teaspoon coconut extract1-1/2 cups quick-cooking oats1-1/4 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 cup sweetened shredded coconut, toasted6 ounces white baking chocolate, coarsely choppedAdditional sugar Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Add extracts. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended....

Ingredients 1 eggplant (about 1 1/4 pounds) 2 zucchini 1 large red onion 4 tbsp. olive oil 3/4 lb. plum tomatoes (about 6) 1 1/4 tsp. salt 3/4 lb. ziti 2 tbsp. chopped fresh basil or parsley 1 tbsp. balsamic vinegar 1/4 tsp. fresh-ground black pepper Preparation Step 1Heat the oven to 450°F. In a large bowl, toss the eggplant, zucchini, and red onion with 2 tablespoons of the oil. Spread in a single layer on one large or two smaller baking sheets, preferably nonstick....

Ingredients 1-1/2 cups all-purpose flour1 cup sugar3/4 cup cornmeal1 tablespoon baking powder1/2 teaspoon salt2 large eggs, room temperature1/2 cup shortening1 cup 2% milk, divided Preparation In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until a toothpick inserted in muffin comes out clean, 25-30 minutes....

Ingredients 2 teaspoons butter3 envelopes unflavored gelatin1 cup cold water, divided2 cups sugar1 cup light corn syrup1/4 teaspoon salt3/4 teaspoon peppermint extract10 to 12 drops food coloring1/4 cup confectioners’ sugar1/4 cup finely ground peppermint candies Preparation Line a 13x9-in. pan with foil and grease the foil with butter; set aside. In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, salt and remaining water....

Ingredients 2 medium limes1 package (12 ounces) fresh or frozen cranberries1/2 cup sugar1/2 cup packed light brown sugar1/3 cup tequila1/2 teaspoon kosher salt Preparation Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally....

Ingredients 3 cups uncooked penne pasta2 garlic cloves, minced2 tablespoons vegetable oil4 medium tomatoes, peeled, seeded and chopped1 cup diced fully cooked ham1/2 teaspoon salt-free seasoning blend1/4 teaspoon pepper1/8 teaspoon crushed red pepper flakes Preparation Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil until tender. Add tomatoes; simmer for 5 minutes. Stir in ham and seasonings. Cook 8 minutes longer or until heated through. Drain pasta; add to ham mixture....

Ingredients 3 ounces cream cheese, softened1/4 cup whole-berry cranberry sauce1 tablespoon maple pancake syrup1/4 teaspoon pepper8 slices white bread3/4 pound sliced deli turkey2 tablespoons butter, softened Preparation In a small bowl, beat the cream cheese, cranberry sauce, syrup and pepper until combined. Spread over 4 slices of bread; top with turkey and remaining bread. Spread butter over both sides of sandwiches. Bake in a preheated waffle iron or indoor grill according to manufacturer’s directions until golden brown, 2-3 minutes....

Ingredients 2 packages (16 ounces each) frozen California-blend vegetables1 package (8 ounces) process cheese (Velveeta), cubed3 tablespoons milk Preparation Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables.