Ingredients 2 cups uncooked egg noodles2 pounds Italian turkey sausage, cut into 1-inch slices1 large onion, chopped2 medium carrots, sliced1/2 cup chopped green pepper1/2 cup all-purpose flour2-1/2 cups milk1/4 cup Worcestershire sauce1/4 teaspoon rubbed sage Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, carrots and green pepper over medium heat until meat is no longer pink. Stir in flour until blended. Gradually add milk....

Ingredients 4 applewood-smoked bacon strips, finely chopped1 pound ground turkey1/2 cup panko bread crumbs2 large eggs1/2 cup grated Parmesan cheese4 tablespoons chopped fresh cilantro1 teaspoon dried basil1/2 teaspoon ground cumin1 tablespoon soy sauce2 large sweet potatoesShredded Colby-Monterey Jack cheeseHoney Dijon mustard Preparation In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 2 tablespoons drippings. Set skillet aside. Combine bacon with next 8 ingredients until well mixed; cover and refrigerate at least 30 minutes....

Ingredients 2 cups thinly sliced radishes1/2 cup cubed Swiss cheese2 green onions, thinly sliced1 garlic clove, minced1 tablespoon tarragon vinegar1/2 teaspoon Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper3 tablespoons olive oilLeaf lettuce Preparation In a bowl, combine radishes, cheese and onions. In a small bowl, combine garlic, vinegar, mustard, salt and pepper; whisk in oil until smooth. Pour over radish mixture; toss to coat. Chill for 2 hours. Serve on a bed of lettuce....

Ingredients 8 cups sliced zucchini (cut like apple slices)3/4 cup lemon juice1 teaspoon ground nutmeg1/2 cup sugar2 teaspoons ground cinnamonTOPPING:1-1/3 cups packed brown sugar1 cup all-purpose flour1 cup rolled oats2/3 cup butter, softenedWhipped cream or ice cream, optional Preparation Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves....

Ingredients 2 cups plain yogurt1 cup milk1/2 cup honey1-1/2 cups frozen unsweetened strawberries1/4 cup toasted wheat germ1/4 teaspoon almond extractDash salt Preparation In two batches, process all ingredients in a blender until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1 cup all-purpose flour1/3 cup sugar1/4 cup baking cocoa1/2 cup cold butter2 tablespoons cold waterFILLING:6 ounces cream cheese, softened1/4 cup sugar2 tablespoons milk1 teaspoon vanilla extract1 large egg, lightly beaten1 can (21 ounces) cherry or strawberry pie filling Preparation In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place in greased miniature muffin cups; press dough onto the bottom and up the sides of each cup....

Ingredients 1 pound ground beef1 medium onion, finely chopped1/2 medium head cabbage, coarsely shredded (about 5 cups)1 large carrot, chopped1-1/4 teaspoons salt1 teaspoon pepper1 carton (32 ounces) beef broth2 cans (8 ounces each) roasted garlic tomato sauce1 can (14-1/2 ounces) diced tomatoes, undrained2 cups fresh or frozen corn (about 10 ounces), thawed1/2 cup medium pearl barley Preparation In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes....

Ingredients 1 package fudge brownie mix (13-inch x 9-inch pan size)1 package fudge brownie mix (8-inch square pan size)1/2 cup plus 1/3 cup canola oil3 large eggs6 tablespoons waterTOPPINGS:1-1/2 cups dark chocolate chips1 cup plus 1-1/2 teaspoons heavy whipping cream, divided3 tablespoons unsalted butter3/4 cup Kraft caramel bits1-1/2 teaspoons water48 pecan halves, toasted Preparation In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment-lined 13x9-in....

Ingredients 1 cup all-purpose flour2 large eggs, lightly beaten1 cup whole milk1/4 cup butter, melted1/2 small onion, chopped2 tablespoons grated Parmesan cheese2 garlic cloves, minced1/2 teaspoon salt1/8 teaspoon cayenne pepper1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups shredded Monterey Jack cheese Preparation In a large bowl, whisk the flour, eggs, milk, butter, onion, Parmesan cheese, garlic, salt and cayenne until combined. Fold in spinach and Monterey Jack cheese....

Ingredients 2 medium ears sweet corn, husked1 beef flank steak (1 pound)1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oilDRESSING:2 tablespoons olive oil2 tablespoons balsamic vinegar1 teaspoon garlic powder1 teaspoon capers, drained1 teaspoon Dijon mustardSALAD:1 package (5 ounces) spring mix salad greens1 large tomato, chopped4 slices red onion, separated into rings1/4 cup minced fresh parsley1/4 cup shredded Parmesan cheese Preparation In a pot of boiling water, cook corn, uncovered, until tender, 3-5 minutes....

Ingredients 1 cup water (70° to 80°)4-1/2 teaspoons butter, softened1 egg2 tablespoons nonfat dry milk powder2 tablespoons sugar1 teaspoon salt3 cups bread flour3/4 cup chopped walnuts, toasted1-1/2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 2 cups all-purpose flour3 tablespoons sugar3/4 cup cold butter2 large egg yolks, lightly beaten1/4 cup cold milkFILLING:1-1/2 cups sugar1-1/2 cups heavy whipping cream1/2 teaspoon ground cinnamon1/4 teaspoon salt2 cups coarsely chopped walnuts Preparation In a bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Combine egg yolks and milk; stir into flour mixture until blended. With lightly floured hands, press dough onto the bottom and 1 in....

Ingredients 2 pounds fingerling or small red potatoes, cut into 1-inch piecesDRESSING:1/2 cup white ale3 tablespoons olive oil2 tablespoons balsamic vinegar2 tablespoons Dijon mustard1 package Italian salad dressing mixSALAD:4 cups fresh arugula (about 2-1/2 ounces) or chopped fresh kale 1-1/2 cups grape tomatoes6 green onions, chopped10 bacon strips, cooked and crumbled1 cup crumbled Gorgonzola or feta cheese1/4 cup minced fresh chives Preparation Place potatoes in a large saucepan; add water to cover....

Ingredients 4 large eggs, separated4 ounces white baking chocolate, chopped1/2 cup boiling water1 cup butter, softened2 cups sugar1 teaspoon vanilla extract2-1/2 cups cake flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilkFROSTING:16 ounces white baking chocolate, chopped1/2 cup boiling water1/2 cup butter, softened1 teaspoon vanilla extract1/8 teaspoon salt3 cups confectioners’ sugarSweetened shredded coconut, optional Preparation Place egg whites in a bowl; let stand at room temperature 30 minutes. Line bottoms of 3 greased 9-in....

Ingredients 3/4 c. old-fashioned rolled oats 3/4 c. whole-wheat flour 3/4 c. all-purpose flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. ground coriander 3/4 tsp. salt 1/2 c. honey 2 tbsp. honey 1/2 c. buttermilk 1/2 c. canola oil 2 large eggs Preparation Step 1Preheat the oven to 375 degrees F. Coat a 12-cup muffin pan with cooking spray. In a large bowl, mix the oats with the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, coriander, and salt....

Ingredients 1/2 cup prepared mustard1/2 cup honey1 tablespoon salt-free seasoning blend1 tablespoon Worcestershire sauce1 broiler/fryer chicken (3 pounds), cut in half Preparation In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce. Carefully loosen the skin of the chicken; spoon some of the mustard mixture under the skin. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan....

Ingredients 2 bunches fresh spinach, washed and dried1 pint fresh strawberries, hulled and sliced1/2 cup sugar2 tablespoons sesame seeds1 tablespoon poppy seeds1-1/2 teaspoons finely chopped onion1/4 teaspoon Worcestershire sauce1/4 teaspoon paprika1/2 cup vegetable oil1/4 cup cider vinegar Preparation Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream....

Ingredients 1-1/2 pounds ground beef2/3 cup crushed seasoned stuffing1 tablespoon vegetable oil1 jar (26 ounces) meatless spaghetti sauce Preparation In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink....

Ingredients FILLING:2 cups mashed sweet potatoes (without added milk and butter)1 can (20 ounces) crushed pineapple, drained1-1/4 cups sugar1 teaspoon grated lemon zest1 teaspoon grated orange zest1/4 teaspoon each ground ginger, allspice and cinnamonPASTRY:2-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt3/4 cup butter-flavored shortening5 to 6 tablespoons cold waterMilk and additional sugar Preparation In a large saucepan, combine filling ingredients. Cook over medium-low heat for 12 minutes or until thickened, stirring occasionally....

Ingredients 1 pound ground beef2/3 cup water1 envelope taco seasoning2 medium ripe avocados, peeled and pitted2 tablespoons finely chopped red onion3 garlic cloves, minced1 teaspoon lemon juice4 cups shredded lettuce1 can (2-1/4 ounces) sliced ripe olives, drained2 medium tomatoes, chopped1 small cucumber, peeled and chopped5 green onions, chopped2 cups shredded cheddar cheese1 cup salsa2 cups sour creamTortilla chips Preparation In a small skillet, cook beef over medium heat until no longer pink; drain....