Ingredients 1 turkey (about 12 pounds)1/2 cup butter, melted2 tablespoons Worcestershire sauce2 tablespoons steak sauce1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon lemon-pepper seasoning1 tablespoon pepper2 to 3 teaspoons cayenne pepper1/4 teaspoon salt1 cup chicken broth12 sandwich rolls, splitLettuce leaves and tomato slices, optional Preparation Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey....

Ingredients 1 medium onion, chopped1/3 cup chopped green pepper2 tablespoons canola oil2 cups cubed cooked turkey1 cup shredded Colby-Monterey Jack cheese, divided1 can (4 ounces) chopped green chilies1 cup sour cream1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/4 teaspoon ground coriander1/8 teaspoon ground cumin6 flour tortillas (8 inches), warmed Preparation In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. Stir in the turkey, 1/2 cup of cheese and chilies; set aside....

Ingredients 1 pound dried great northern beans1 meaty ham bone or 2 smoked ham hocks3 medium onions, chopped3 garlic cloves, minced3 celery ribs, chopped1/4 cup minced fresh parsley1 cup mashed potatoes or 1/3 cup instant potato flakesSalt and pepper to tasteMinced parsley or chives Preparation Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes....

Ingredients 2 cups all-purpose flour1/4 cup packed light brown sugar2-1/2 teaspoons baking powder1-1/2 teaspoons ground cinnamon1 teaspoon ground ginger1/4 teaspoon salt6 tablespoons cold butter3/4 cup heavy whipping cream1 large egg, room temperature1/4 cup molasses1 tablespoon maple syrupGLAZE:1 cup confectioners’ sugar1/4 cup heavy whipping cream1 teaspoon vanilla extractDash salt1/4 cup finely chopped crystallized ginger Preparation Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs....

Ingredients 1 teaspoon cornstarch2 tablespoons reduced-sodium soy sauce1 teaspoon minced fresh gingerroot1/2 teaspoon sugar1/4 teaspoon pepper1 beef top sirloin steak (1 pound), cut into thin stripsSAUCE:1 teaspoon cornstarch1/2 cup reduced-sodium chicken broth2 tablespoons ketchup1 tablespoon reduced-sodium soy sauce2 teaspoons sesame oil2 teaspoons canola oil, divided1 medium sweet onion, cut into chunks1 medium green pepper, cut into chunks3 plum tomatoes, cut into chunks Preparation In a large bowl, combine the first five ingredients; add beef and toss to coat....

Ingredients 2 tablespoons orange juice concentrate2 tablespoon reduced-sodium soy sauce4-1/2 teaspoons honey1 teaspoon canola oil1/4 teaspoon salt1/8 teaspoon crushed red pepper flakes2 medium red potatoes, cut into 1-1/2-inch chunks1 teaspoon water1 medium zucchini, cut into 1/4-inch slices1 medium sweet yellow pepper, cut into 1-inch pieces14 cherry tomatoes Preparation In a bowl, combine the first six ingredients; set aside. Place potatoes and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes; drain....

Ingredients 1 1/2 c. Morningstar Farms® Meal Starters™ Chik’n Strips 1/2 c. olive oil vinaigrette salad dressing 2 tbsp. chopped fresh basil 1 tbsp. olive oil 1 large sweet onion 1 tsp. sugar 1 red pear 6 c. mesclun or torn mixed spring greens 1/4 c. walnut pieces 1/4 c. crumbled gorgonzola cheese Preparation Step 1In small bowl stir together salad dressing and basil. Set aside.Step 2In large nonstick skillet heat 2 teaspoons of olive oil....

Ingredients 1-1/2 pound ground venison1 medium onion, chopped1 can (16 ounces) pork and beans, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 cup ketchup1/3 cup packed brown sugar6 bacon strips, cooked and crumbled2 tablespoons white vinegar1 tablespoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon ground mustard Preparation In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain....

Ingredients 3 tbsp. unsalted butter salt 1 lb. elbow or shell pasta 3 tbsp. all-purpose flour 1 1/2 c. milk 1/2 tsp. yellow or Dijon mustard 1/4 tsp. Freshly ground black pepper 2 c. shredded extra-sharp Cheddar cheese 1/2 c. grated Parmesan cheese 2 large eggs 1 pinch salt 1 pinch Freshly ground black pepper 1 c. all-purpose flour 1 c. seasoned bread crumbs 1/4 c. grated hard cheese nonstick cooking spray...

Ingredients 2 large shallots 1 bay leaf 6 whole chicken legs 2 c. dry white wine Salt and freshly ground pepper 1/4 c. heavy cream 4 tbsp. cold unsalted butter 2 tbsp. chopped marjoram Preparation Step 1Preheat the oven to 425 degrees F. Spread the shallots and bay leaf in a 14-by-12-inch baking dish or roasting pan. Arrange the chicken legs in the pan, skin side up, and pour the wine over the legs....

Ingredients 1/2 cup ketchup1 tablespoon cider vinegar1 tablespoon Worcestershire sauce2 garlic cloves, minced1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes1/4 teaspoon hot pepper sauce1/3 cup quick-cooking oats1 pound lean ground turkey4 lettuce leaves4 hamburger buns, split Preparation In a small bowl, combine the first seven ingredients. Transfer half of the mixture to a large bowl; stir in oats. Set remaining ketchup mixture aside for basting. Crumble turkey over oat mixture and mix well....

Ingredients 5 cups cubed angel food cake1 cup vanilla yogurt1 cup whipped topping, divided3 cups sliced fresh strawberries1 tablespoon sweetened shredded coconut, toasted Preparation Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.

Ingredients 14 cups water, divided6 black tea bags1-1/2 cups sugar3/4 cup thawed orange juice concentrate3/4 cup thawed lemonade concentrate1 cup tequila, optionalOptional: Fresh mint leaves and lemon or lime slices Preparation In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the sugar, concentrates and remaining water. Add tequila if desired. Refrigerate until chilled....

Ingredients 12 ounces uncooked vermicelli1 medium green pepper, chopped5 green onions, chopped6 tablespoons butter, cubed6 garlic cloves, minced2 tablespoons all-purpose flour2 pounds cooked medium shrimp, peeled and deveined1 teaspoon celery salt1/8 teaspoon pepper1 pound Velveeta, cubed1 can (10 ounces) diced tomatoes and green chiles, drained1 can (4 ounces) mushroom stems and pieces, drained1 tablespoon grated Parmesan cheese Preparation Preheat oven to 350°. Cook vermicelli according to package directions. Meanwhile, in a large skillet, saute green pepper and onions in butter until tender....

Ingredients 3 tablespoons shredded Parmesan cheese1 garlic clove, minced1 pound lean ground turkey1/2 pound Italian turkey sausage links, casings removed6 hamburger buns, split3 tablespoons olive oil6 tablespoons prepared pesto6 ounces fresh mozzarella cheese, sliced6 lettuce leaves6 slices tomato1/4 cup thinly sliced fresh basil leaves Preparation In a large bowl, combine Parmesan cheese and garlic. Crumble turkey and turkey sausage over mixture and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in....

Ingredients 1 tbsp. Cooking oil 1 c. chopped cooked meat (chicken, pork, or beef leftovers work well) 1 clove garlic 1/4 tsp. chili powder 6 corn tortillas (Get the floppy, beige kind, not the crunchy, yellow kind.) 1/2 small sweet white onion c. Chopped cilantro 1/4 c. salsa verde (sometimes labeled green salsa for people who don’t know that verde means green in Spanish) 1 lime Preparation Step 1Put enough oil in one of the skillets to lightly cover the bottom....

Ingredients 1 package (12 ounces) jumbo pasta shells3 cups ricotta cheese3 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1/2 cup chopped green pepper1/2 cup chopped fresh mushrooms2 tablespoons dried basil2 large eggs, lightly beaten2 garlic cloves, minced1/2 teaspoon seasoned salt1/4 teaspoon pepper2 jars (one 28 ounces, one 14 ounces) spaghetti sauce, divided Preparation Cook pasta shells according to package directions. Drain and rinse in cold water. In a large bowl, combine the next 10 ingredients....

Ingredients 1 cup chopped onion1 cup chopped carrots2 teaspoons butter6 cups reduced-sodium chicken or vegetable broth1 pound fresh green beans, cut into 1-inch pieces1 garlic clove, minced3 cups diced fresh tomatoes1/4 cup minced fresh basil or 1 tablespoon dried basil1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender....

Ingredients CARROT LAYER:1-1/2 cups sliced carrots2 tablespoons butter1 large egg1 large egg yolk2 tablespoons heavy whipping cream1/2 teaspoon sugar1/2 teaspoon ground nutmeg1/8 teaspoon ground allspiceBROCCOLI LAYER:2 cups fresh broccoli florets1 large egg2 tablespoons butter, softened2 tablespoons heavy whipping cream1/2 teaspoon ground nutmeg1/4 teaspoon saltPOTATO LAYER:1-1/2 cups diced peeled potatoes1 cup chopped onion1/4 cup butter, cubed1 large egg1 large egg yolk1 teaspoon curry powder1/4 teaspoon saltWhite pepper to taste Preparation Lightly grease an 8x4-in....

Ingredients 1/4 cup all-purpose flour1 turkey breast tenderloin (8 ounces)1/8 teaspoon pepper1-1/2 teaspoons olive oil2 tablespoons butter, divided1 thin slice prosciutto or deli ham, cut into thin strips2 tablespoons minced fresh sage1/4 cup white wine or chicken broth Preparation Place flour in a large shallow bowl. Cut tenderloin horizontally in half; flatten each half with a meat mallet to 1/2-in. thickness. Sprinkle with pepper. Dip in flour to coat both sides; shake off excess....