Ingredients 1 package (8 ounces) cream cheese, softened1/2 teaspoon hot pepper sauce1/4 teaspoon salt1/4 cup chopped pecans1/4 cup dried cranberries2 packages (8 ounces each) deli-style cheddar cheese slices (about 3 inches square)Assorted crackers Preparation In a large bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries. On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture....

Ingredients 24 refrigerated cheese ravioli1 tablespoon Italian salad dressing1 tablespoon Italian-style panko bread crumbs1 tablespoon grated Parmesan cheeseWarm marinara sauce Preparation Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli. Bake 12-15 minutes or until golden brown. Serve with marinara sauce.

Ingredients 4 medium tomatoes, cut into wedges2 cups cubed seedless watermelon1 cup fresh raspberries1/4 cup minced fresh basil1/4 cup olive oil2 tablespoons balsamic vinegar1/4 teaspoon salt1/4 teaspoon pepper9 cups torn mixed salad greens4 grilled chicken breasts (4 ounces each), sliced Preparation In a large bowl, combine the tomatoes, watermelon and raspberries. In a small bowl, whisk the basil, oil, vinegar, salt and pepper. Drizzle over tomato mixture; toss to coat. Divide salad greens among 6 serving plates; top with tomato mixture and chicken....

Ingredients 3 teaspoons butter, divided1 tablespoon brown sugar2 teaspoons lemon juice1/8 teaspoon almond extract1 large ripe peach, peeled and sliced1 flour tortilla (10 inches)1 teaspoon sugar Preparation In a small saucepan, melt 2 teaspoons butter. Stir in the brown sugar, lemon juice and extract. Add peach slices. Cook and stir over medium-low heat for 5 minutes. Place tortilla on an ungreased baking sheet. Spoon peach mixture onto half of tortilla to within 1/2 in....

Ingredients 2 cups all-purpose flour1 teaspoon seasoned salt, divided1/2 teaspoon pepper, divided6 mahi mahi fillets (4 ounces each)2 tablespoons butter2 tablespoons olive oil1 cup fresh cilantro leaves, chopped1 cup white grape juice1-1/2 cups heavy whipping cream1 can (15-1/4 ounces) mixed tropical fruit, drained1/2 cup chopped macadamia nuts Preparation In a large resealable plastic bag, combine the flour, 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper; add fillets. Seal bag and turn to coat....

Ingredients 1 can (6 ounces) tuna, drained and flaked1/2 cup chopped apple1/4 cup mayonnaise1/4 teaspoon salt4 lettuce leaves2 English muffins, split and toasted8 tortilla chips Preparation In a large bowl, combine the tuna, apple, mayonnaise and salt. Place lettuce on muffin halves; top with tuna mixture. Place tortilla chips in tuna mixture to resemble sails.

Ingredients 1 pound ground turkey1 tablespoon canola oil2 cups sliced yellow summer squash1 medium onion, chopped2 large eggs1 cup evaporated milk1 cup shredded part-skim mozzarella cheese6 tablespoons butter, melted1/2 teaspoon salt1/4 teaspoon pepper1 cup crushed saltines (about 30 crackers) Preparation In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain. In a small bowl, combine eggs, milk, cheese, butter, salt and pepper....

Ingredients 1 cup uncooked instant rice1 pound ground beef2 medium green peppers, cut into 1-inch pieces1/2 cup chopped onion1 jar (26 ounces) marinara sauce1-1/2 teaspoons salt-free seasoning blend1/2 cup shredded Italian cheese blend1/2 cup seasoned bread crumbs1 tablespoon olive oil Preparation Preheat oven to 350°. Cook rice according to package directions. Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain....

Ingredients 4 c. non-hydrogenated palm shortening 2 c. unbleached powdered sugar, sifted 1/2 c. agave nectar 1/2 c. safflower oil 1/2 c. strawberry puree 2 tbsp. basil-infused oil 2 tsp. golden flaxseed meal 1 tsp. plus 1 tsp. warm water 2 c. flour 1 c. evaporated cane juice 1 tsp. baking soda 1 tsp. baking powder 1 tsp. arrowroot 1/2 tsp. fine sea salt 1 1/4 vanilla soy milk 3/4 safflower oil...

Ingredients 1 cup water (70° to 80°)4-1/2 teaspoons olive oil4-1/2 teaspoons sugar2 teaspoons dried oregano1-1/4 teaspoons salt3-1/4 cups bread flour1-1/2 teaspoons active dry yeastTOPPING:1 tablespoon olive oil1 tablespoon dried basil2 medium tomatoes, thinly sliced1 medium onion, thinly sliced1 cup frozen chopped broccoli, thawed1/4 teaspoon salt1/4 teaspoon pepper3/4 cup grated Parmesan cheese1 cup shredded part-skim mozzarella cheese Preparation In bread machine pan, place the first seven ingredients in order suggested by manufacturer....

Ingredients 1/4 lb. linguine 1 1/2 tbsp. Cooking oil 1 pork tenderloin 6 scallions including green tops 1 tbsp. chopped fresh ginger 2 tomatoes 3 tbsp. Asian fish sauce (nam pla or nuoc mam) 1 tsp. salt 2 c. water 1 qt. canned low-sodium chicken broth or homemade stock 1/4 lb. bean sprouts 2 tbsp. lime juice 1 cucumber 1 c. lightly packed mint, basil, or cilantro leaves, or a combination...

Ingredients 8 tablespoons butter, cubed2 tablespoons heavy whipping cream18 ounces white candy coating, coarsely chopped1/4 cup confectioners’ sugar Coarse or confectioners’ sugar Preparation In top of a double boiler or a metal bowl over barely simmering water, melt butter into cream; remove from heat. Gradually add candy coating, stirring continuously with rubber spatula until candy coating begins to melt. Return to heat; stir constantly until mixture is smooth. Stir in confectioners’ sugar....

Ingredients 1 package (14 ounces) seasoned cubed stuffing mix, divided1/4 cup butter, melted2 pounds zucchini, cut into 1/2-inch pieces1/2 cup grated carrots1 can (10-1/2 ounces) condensed cream of celery soup, undiluted1/2 cup 2% milk1 cup sour cream1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes1/2 teaspoon pepperWater or additional milk6 pork loin chops (1 inch thick and 8 ounces each) Preparation In a large bowl, combine two-thirds of the stuffing mix with butter; place half in a greased 13x9-in....

Ingredients 2 cups water2 celery ribs, chopped (about 1 cup)7 tablespoons butter, divided1/4 cup dried minced onion6 cups seasoned stuffing cubes1 tablespoon canola oil6 bone-in pork loin chops (7 ounces each)1/4 teaspoon salt1/4 teaspoon pepper2 medium tart apples, sliced1/4 cup packed brown sugar1/8 teaspoon pumpkin pie spice Preparation Preheat oven to 350°. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes....

Ingredients 2 tablespoons sugar1/2 teaspoon ground cinnamon24 slices French bread baguette (1/4 inch thick)2 to 3 tablespoons butter, meltedTOPPING:2 cups mashed sweet potatoes1/4 cup chopped pecans3 tablespoons packed brown sugar2 tablespoons butter, melted1-1/4 cups miniature marshmallows, halved Preparation Preheat oven to 375°. Mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet. Brush with butter; sprinkle with sugar mixture. Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler....

Ingredients 4 large eggs1-1/2 cups graham cracker crumbs1/4 cup confectioners’ sugar1/3 cup butter, meltedFILLING:1 cup fresh raspberries1/2 teaspoon sugar3 packages (8 ounces each) cream cheese, softened1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract1 cup semisweet chocolate chips, melted and cooledAdditional fresh raspberries, optional Preparation Separate eggs; let stand at room temperature for 30 minutes. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in....

Ingredients 1 tbsp. chopped rosemary 1 tbsp. chopped sage 1 tbsp. chopped thyme kosher salt and freshly ground pepper 1 T-bone steak 6 tbsp. extra-virgin olive oil 6 clove garlic 4 lb. fresh spinach 3 tbsp. fresh lemon juice Preparation Step 1Preheat the oven to 350 degrees F and preheat a grill pan. In a small bowl, combine the rosemary, sage, and thyme with 2 tablespoons each of salt and pepper....

Ingredients 1 cup canola oil1/3 cup white vinegar1/4 cup minced fresh parsley3 tablespoons minced fresh basil or 1 tablespoon dried basil1 tablespoon sugar1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon ground mustard1/2 teaspoon garlic powder1 medium sweet onion, thinly sliced6 large tomatoes, thinly sliced Preparation In a small bowl or a jar with a tight-fitting lid, mix first nine ingredients. Layer onion and tomatoes in a shallow serving dish. Drizzle dressing over the vegetables; cover and refrigerate for several hours....

Ingredients 3/4 cup water1/4 cup butter, melted1 teaspoon garlic salt1 teaspoon dried basil1 teaspoon dried oregano6 boneless skinless chicken breast halves (5 ounces each)2 cups sliced fresh mushrooms2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted1 package (8 ounces) reduced-fat cream cheese, cubed3/4 cup Marsala wineHot cooked noodles, optional Preparation In a greased 4- or 5-qt. slow cooker, combine the water, butter, garlic salt, basil and oregano. Add chicken and mushrooms....

Ingredients 2 tbsp. olive oil 1/4 c. all-purpose flour (spooned and leveled) 1 can reduced-sodium chicken broth 1 1/2 tbsp. chili powder 1 small chipotle chile in adobo sauce (from a small can) 1 tbsp. adobo sauce 1 small onion 2 garlic cloves 3/4 lb. lean ground beef Coarse salt and ground pepper 8 corn tortillas 1 1/2 c. shredded Cheddar cheese 1/4 c. Chopped cilantro Preparation Step 1Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium....