Ingredients 1 pound ground turkey breast1 small onion, chopped1 teaspoon canola oil1 garlic clove, minced1 pound fresh tomatoes, chopped1/4 pound zucchini, diced1/4 cup chopped dill pickle1 teaspoon dried basil1/2 teaspoon pepper Preparation In a large skillet, cook turkey and onion over medium heat in oil until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain if necessary. Add remaining ingredients. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through....

Ingredients 6 ounces uncooked linguine1 teaspoon cornstarch1/2 vegetable bouillon cube1/2 cup water1/4 cup reduced-sodium soy sauce1/2 pound fresh mushrooms, quartered2 tablespoons canola oil, divided1/2 pound fresh snow peas8 green onions, sliced4 celery ribs with leaves, sliced1 large sweet red pepper, thinly sliced1 can (14 ounces) bean sprouts, rinsed and drained Preparation Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside....

Ingredients 10 wonton wrappersCooking spray4 eggs1/2 teaspoon garlic powder1/4 teaspoon salt1 medium tomato, seeded and chopped10 drops hot pepper sauce Preparation Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 10-12 minutes or until lightly browned. Meanwhile, in a small bowl, whisk the eggs, garlic powder and salt. Heat a small nonstick skillet coated with cooking spray until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set....

Ingredients 2 cups all-purpose flour1-3/4 cups whole wheat flour1/4 cup packed brown sugar4 teaspoons baking powder1/4 teaspoon baking soda1/3 cup cold butter, cubed1-3/4 cups buttermilk1-1/2 cups fresh blueberries1 tablespoon sugar Preparation In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times....

Ingredients 10 cups shredded yellow summer squash (about 4 pounds)2 large onions, chopped1 large green pepper, chopped6 tablespoons canning salt4 cups sugar3 cups cider vinegar1 tablespoon each celery seed, ground mustard and ground turmeric1/2 teaspoon ground nutmeg1/2 teaspoon pepper Preparation In a large container, combine squash, onions, green pepper and salt. Cover and refrigerate overnight. Drain; rinse and drain again. In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil....

Ingredients 2 tbsp. extra-virgin olive oil 8 oz. lamb shoulder chops salt Freshly ground pepper 1 tbsp. ground coriander 8 clove garlic 10 sprig thyme 1 c. big, jammy red wine 1/2 c. dried cherries 1/2 c. dried California apricots 2 c. low-sodium beef broth Preparation Step 1In a large, deep skillet, heat the olive oil. Season the lamb chops with salt and pepper and rub them all over with the coriander....

Ingredients 1 cup diced zucchini1/2 cup diced green pepper1/2 cup diced sweet red pepper1/4 cup diced onion2 tablespoons vegetable oil1/4 cup Italian-seasoned dry bread crumbs1/4 teaspoon salt1/8 teaspoon pepper1 cup cooked tricolor spiral pastaGrated Parmesan cheese, optional Preparation In a small skillet, saute vegetables in oil until tender, about 7 minutes. Stir in the bread crumbs, salt and pepper; cook for 2-3 minutes. Remove from the heat; stir in pasta. Pour into a greased 1-qt....

Ingredients 4 cups old-fashioned oats1 cup sliced almonds1 cup sweetened shredded coconut1 cup sugar1 cup light corn syrup1 cup creamy peanut butter1/2 cup raisins1/2 cup dried cherries1/2 cup sunflower kernels Preparation Spread oats into an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until lightly browned. Meanwhile, spread almonds and coconut into another ungreased 15x10x1-in. baking pan. Bake for 8-10 minutes or until lightly toasted. In a Dutch oven over medium heat, bring sugar and corn syrup to a boil....

Ingredients 4 boneless pork loin chops (5 ounces each)1/4 teaspoon salt1/8 teaspoon pepper1 medium onion, chopped1 medium green pepper, chopped4 green onions, chopped1/4 cup packed brown sugar1/4 cup white wine or chicken broth1/4 cup soy sauce1 tablespoon crystallized ginger, finely chopped1-1/2 teaspoons sesame oil1 garlic clove, minced2 tablespoons cornstarch2 tablespoons cold waterHot cooked rice, optional Preparation Sprinkle pork chops with salt and pepper. Place in a 3-qt. slow cooker. Add the onion, green pepper and green onions....

Ingredients 1 medium sweet red pepper, thinly sliced2 teaspoons canola oil2 cups Tex-Mex Chicken Starter2 tablespoons water8 flour tortillas (7 inches), warmedShredded Monterey Jack cheese, shredded lettuce, chopped tomato, sour cream and salsa, optional Preparation In a large skillet, saute red pepper in oil until crisp-tender. Add chicken starter and water; heat through. Spoon filling down the center of tortillas; fold in half. Serve with the cheese, lettuce, tomato, sour cream and salsa if desired....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil6 green onions, thinly sliced1 garlic clove, minced2 tablespoons cornstarch1-1/2 cups chicken stock3/4 cup light coconut milk1 tablespoon lime juice1 teaspoon red curry paste1 teaspoon reduced-sodium soy sauce2 cups cooked brown rice1/4 cup unsweetened shredded coconut Preparation Toss chicken with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir 2-3 minutes or until outside surface of chicken is no longer pink....

Ingredients 3 pounds ground beef1 large onion, chopped1/2 cup chopped sweet red pepper2 cans (16 ounces each) pork and beans, drained1 can (16 ounces) chili beans, undrained1 can (15 ounces) pinto beans, rinsed and drained1 cup ketchup1/2 cup packed brown sugar3 to 4 tablespoons chili powder1 tablespoon white vinegar1 teaspoon salt1 teaspoon ground cumin1 teaspoon cayenne pepper1/2 teaspoon hot pepper sauce1/8 teaspoon garlic powder1/8 teaspoon pepper Preparation In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain....

Ingredients 2 1/2 tbsp. unsalted butter 1 small onion 1 1/2 c. arborio rice 1/2 c. dry white wine pinch of saffron threads Salt and freshly ground black pepper 3 c. chicken stock or low-sodium broth 3 tbsp. Freshly grated Parmigiano-Reggiano cheese 1/2 tbsp. all-purpose flour 1/4 c. milk 2 tbsp. milk Pinch of freshly grated nutmeg 4 oz. fresh mozzarella 1/4 c. chopped salted pistachios 2 tbsp. chopped salted pistachios...

Ingredients 2 tablespoons canola oil2 tablespoons minced fresh cilantro1 tablespoon lime juice1/2 teaspoon garlic salt1/2 teaspoon dried oregano1/4 teaspoon ground cumin2 medium tomatoes, cut into wedges2 ripe avocados, peeled and slicedLettuce leaves, optional Preparation In a small bowl, whisk the oil, cilantro, lime juice, garlic salt, oregano and cumin. Arrange tomatoes and avocados on lettuce if desired. Drizzle with dressing.

Ingredients 1 package (9 ounces) refrigerated cheese or spinach tortellini1 teaspoon olive oil1/4 teaspoon salt1/4 teaspoon white pepper1/8 teaspoon garlic powderDash ground nutmeg1/4 pound bulk Italian sausage1/2 cup chopped onion1/4 cup chopped green pepper1/4 cup chopped fresh mushrooms2 tablespoons all-purpose flour1-1/4 cups milk1-1/4 cups grated Parmesan cheese1/8 teaspoon Worcestershire sauce Preparation In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg....

Ingredients 1/2 cup mayonnaise1/2 cup whole-berry cranberry sauce2 tablespoons chopped pecans, toasted2 tablespoons Dijon mustard1 tablespoon honey1 loaf (8 ounces) focaccia bread3 lettuce leaves1/2 pound thinly sliced cooked turkey1/4 pound sliced Gouda cheese8 slices tomato6 bacon strips, cooked Preparation In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top....

Ingredients 1/4 cup finely chopped onion2 teaspoons canola oil2 teaspoons minced fresh gingerroot2 garlic cloves, minced3 tablespoons reduced-sodium teriyaki sauce2 tablespoons lime juice1 teaspoon brown sugar1/4 teaspoon salt1/4 teaspoon hot pepper sauce3 cups cold cooked rice2 cups frozen mixed vegetables, thawed Preparation In a large nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer or until garlic is tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil....

Ingredients 3 cups strong brewed coffee3 tablespoons chocolate syrup1 teaspoon sugar1/3 cup heavy whipping cream1/4 cup creme de cacao or Irish cream liqueurWhipped cream and chocolate curls, optional Preparation In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. Ladle coffee into mugs....

Ingredients 2-1/2 cups all-purpose flour1 cup packed brown sugar1/3 cup baking cocoa2 teaspoons baking soda1/2 teaspoon salt2 eggs1-1/3 cups buttermilk1/3 cup butter, melted1-1/2 teaspoons vanilla extract1-1/2 cups white baking chips Preparation In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips. Fill greased or paper-lined muffin cups three-fourths full....

Ingredients 4 milk chocolate candy bars (7 ounces each), halved1 cup heavy whipping cream1/4 cup strawberry spreadable fruit1-1/2 teaspoons vanilla extract1-1/4 cups chopped almonds, toasted Preparation Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally....