Ingredients 4 medium acorn squash (about 22 ounces each)3 tablespoons olive oil, divided 1 package (6 ounces) long grain and wild rice mix2-1/3 cups vegetable or chicken broth1 teaspoon rubbed sage1 teaspoon dried thyme2 celery ribs, chopped1 medium onion, chopped3/4 cup dried cranberries1/2 cup coarsely chopped pecan halves, toasted2 tablespoons minced fresh parsley Preparation Preheat oven to 400°. Cut each squash crosswise in half; remove and discard seeds. Cut a thin slice from bottom of each half to allow each to lie flat....

Ingredients 1 cup fat-free plain yogurt1 tablespoon white vinegar1 tablespoon cider vinegar1 teaspoon honey1 tablespoon dried minced onion1-1/2 teaspoons Dijon mustard3/4 teaspoon dill weed3/4 teaspoon Italian seasoning3/4 teaspoon prepared mustard1/4 teaspoon seasoned salt1/8 teaspoon pepper Preparation In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.

Ingredients 8 large egg yolks 3/4 c. dry Marsala 1/2 c. sugar 1 pinch strawberries Preparation Step 1Put the egg yolks, the marsala and then the sugar into a large stainless-steel bowl. Set the bowl over a large saucepan filled with 1 inch of barely simmering water. Using a hand-held electric mixer on low speed or a whisk, beat the egg-yolk mixture until it is hot and the mixture forms a ribbon when the beaters are lifted, 5 to 8 minutes....

Ingredients 2 medium nectarines, chopped1 cup whole small fresh strawberries1 cup fresh blueberries2 tablespoons mashed fresh strawberries1 teaspoon finely chopped crystallized ginger1/4 teaspoon ground cinnamon1 cup reduced-fat whipped topping4 ice cream waffle cones Preparation In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping. Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture....

Ingredients 2 medium oranges1 medium lemon4 cardamom pods4 whole cloves4 teaspoons English breakfast tea leaves or other black tea leaves4 cups boiling waterLemon slices, optional Preparation Using a citrus zester, remove peels from oranges and lemon in long narrow strips. (Save fruit for another use.) Place the peel strips, cardamom and cloves in a large bowl. With the end of a wooden spoon handle, crush mixture until aromas are released....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust2/3 cup mayonnaise1/3 cup grated Parmesan cheese1 tablespoon minced fresh basil or 1 teaspoon dried basil1/2 teaspoon garlic powder1/2 teaspoon garlic salt2 cups shredded part-skim mozzarella cheese, divided5 plum tomatoes (about 1-1/2 pounds), cut into 1/4-inch slices1 can (2-1/4 ounces) sliced ripe olives, drained1/4 cup chopped green pepper, optional Preparation Preheat oven to 375°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in....

Ingredients 3 pounds medium carrots, halved lengthwise2 tablespoons minced fresh thyme or 2 teaspoons dried thyme2 tablespoons canola oil1 tablespoon honey1 teaspoon salt Preparation Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.

Ingredients 1 tablespoon olive oil1/2 cup finely chopped onion 1 cup fresh corn1 teaspoon garlic powder1/2 teaspoon minced fresh parsley1/4 teaspoon salt1/8 teaspoon pepper1 package (17.3 ounces) frozen puff pastry, thawed1 large egg1 tablespoon water3/4 cup quartered cherry tomatoes1/2 cup crumbled goat cheese1/2 cup shredded provolone cheese2 tablespoons minced fresh basil Preparation Preheat oven to 375°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, about 5 minutes....

Ingredients 1 package (20 ounces) lean ground turkey1/2 cup chopped onion1/2 cup chopped green pepper1 teaspoon canola oil3/4 cup water1 envelope taco seasoning1 can (15-1/2 ounces) hominy, rinsed and drained12 tostada shells3 cups shredded lettuce1 cup shredded Mexican cheese blend1 cup chopped tomato1 cup cubed avocado Preparation In a large skillet, cook the turkey, onion and green pepper in oil over medium heat for 5 minutes or until meat is no longer pink; drain....

Ingredients 2 orange roughy fillets (6 ounces each)2 tablespoons minced chives2 teaspoons minced fresh thyme1 medium lime, thinly sliced3 cups frozen Italian vegetables, thawed2 teaspoons butter, melted1/4 teaspoon salt1/8 teaspoon pepper Preparation Place fish fillets in an 8-in. square microwave-safe dish. Sprinkle with chives and thyme. Top with lime and vegetables. Drizzle with butter; sprinkle with salt and pepper. Cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork and vegetables are heated through....

Ingredients 1 c. Swanson® Chicken Broth 1 tbsp. cornstarch 1 tbsp. soy sauce 1 tbsp. vegetable oil 4 c. Vegetables 2 tsp. grated fresh ginger root 1 clove garlic Toasted sesame seeds Preparation Step 1Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.Step 2Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger root and garlic and stir-fry until they’re tender-crisp....

Ingredients 1/2 c. unsalted butter 1/2 c. firmly packed light brown sugar 2 large eggs 1 tsp. pure vanilla extract 1/2 c. all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 3/4 c. old-fashioned rolled oats 3/4 c. semisweet mini chocolate chips nonstick cooking spray Preparation Step 1Preheat the waffle iron on medium. In a large bowl, beat the butter and brown sugar with an electric hand mixer until mostly smooth....

Ingredients FILLING:1 pound ground beef1 can (11 ounces) Mexicorn, drained1 can (8 ounces) tomato sauce1 cup shredded cheddar cheese1/2 cup hickory-flavored sauce1/2 teaspoon salt1/2 teaspoon chili powderCRUST:1 cup all-purpose flour1/2 cup yellow cornmeal2 tablespoons sugar1 teaspoon salt1 teaspoon baking powder1 cup shredded cheddar cheese, divided1/4 cup cold butter1/2 cup whole milk1 large egg, lightly beaten Preparation In a large skillet, cook beef over medium heat until meat is no longer pink; drain....

Ingredients 1-1/2 cups butter, cubed3/4 cup water4 ounces white baking chocolate, chopped1-1/2 cups buttermilk4 large eggs, lightly beaten1 teaspoon vanilla extract1/4 teaspoon rum extract3-1/2 cups all-purpose flour, divided1 cup chopped pecans, toasted2-1/4 cups sugar1-1/2 teaspoons baking sodaWHITE CHOCOLATE CREAM FROSTING:4 ounces white baking chocolate, chopped11 ounces cream cheese, softened1/2 cup butter, softened1 teaspoon vanilla extract1/4 teaspoon rum extract6 cups confectioners’ sugar1 cup seedless raspberry jam, divided Preparation Preheat oven to 350°....

Ingredients 6 oz. Roquefort cheese 1 1/2 c. heavy cream 1/2 c. canned low-sodium chicken broth or homemade stock c. dry white wine 2 tbsp. butter 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 3/4 lb. ziti 1/4 c. grated Parmesan cheese 2 tbsp. chopped fresh parsley Preparation Step 1In a medium bowl, mash the Roquefort with a fork. Add the cream a little at a time, whisking, until the mixture is fairly smooth....

Ingredients 1 sheet frozen puff pastry, thawed4 cups fresh strawberries, sliced1/4 cup plus 3 tablespoons sugar, divided1-1/2 cups heavy whipping cream1/2 teaspoon vanilla extract Preparation Preheat oven to 400°. On a lightly floured surface, roll puff pastry to a 10-in. square; cut into 12 rectangles (approx. 3x2-1/2 in.). Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks; cool completely. In a large bowl, toss strawberries with 1/4 cup sugar....

Ingredients 1 package chocolate cake mix (regular size)1-3/4 cups sour cream2 large eggs, room temperature1/2 cup coffee liqueur1/4 cup canola oil2 cups semisweet chocolate chips, divided1 package (10 to 12 ounces) white baking chips1/3 cup butter, cubed1 tablespoon instant coffee granules1 teaspoon rum extract1 envelope unflavored gelatin1-1/2 cups heavy whipping cream, dividedWHIPPED CREAM:2 cups heavy whipping cream1/2 cup sugar1 teaspoon vanilla extract Preparation In a large bowl, combine the cake mix, sour cream, eggs, liqueur and oil; beat on low speed for 30 seconds....

Ingredients 2 jars (15 ounces each) roasted garlic Alfredo sauce2 cups heavy whipping cream2 cups sour cream3/4 teaspoon hot pepper sauce1/2 teaspoon garlic powder1/2 teaspoon dill weed1/8 teaspoon pepper1 package (32 ounces) frozen fully cooked Swedish meatballs, thawedPaprikaHot cooked egg noodles Preparation In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours. Sprinkle with paprika. Serve with noodles....

Ingredients 3 tablespoons canola oil4-1/2 teaspoons sugar1 tablespoon cider vinegar1-1/2 teaspoons lemon juice1/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprikaTorn salad greens Preparation In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.

Ingredients 2 cans (15-3/4 ounces each) cut sweet potatoes in syrup, undrained2 medium pears, peeled and chopped8 ounces dried figs, quartered1/4 cup maple syrup1 teaspoon lemon juice1/2 teaspoon ground allspiceTOPPING:1 cup old-fashioned oats1 cup chopped pecans1/3 cup all-purpose flour1/4 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon salt1/3 cup canola oil1 tablespoon maple syrupVanilla ice cream or sweetened whipped cream, optional Preparation Preheat oven to 350°. Drain sweet potatoes, reserving 3 tablespoons syrup....