Ingredients 24 milk chocolate kisses24 wonton wrappersOil for fryingConfectioners’ sugar Preparation Place a chocolate kiss in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over candy kiss and press to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once....

Ingredients 1 pound ground beef1 medium onion, chopped1 small green pepper, chopped2 teaspoons chili powder3/4 teaspoon salt1/4 teaspoon pepper3 medium zucchini, cut into 3/4-inch cubes2 large tomatoes, chopped1/4 cup water1 cup uncooked instant rice1 cup shredded cheddar cheese Preparation In a large skillet, cook beef with onion and pepper over medium-high heat until no longer pink, 5-7 minutes; crumble beef; drain. Stir in seasonings, vegetables, water and rice; bring to a boil....

Ingredients 1 package (16 ounces) angel food cake mix6 ounces cream cheese, softened1 can (14 ounces) sweetened condensed milk1/3 cup lemon juice1/4 teaspoon almond extract, optional6 drops red food coloring, optional1 cup sliced fresh strawberries1 carton (12 ounces) frozen whipped topping, thawed, divided Preparation Prepare and bake cake according to package directions, using a 10-in. ungreased tube pan. Cool completely, about 1 hour. Run a knife around side and center tube of pan....

Ingredients Whole strawberriesVinegarSugar Preparation Fill a large jar with rinsed strawberries (do not hull). Cover berries with vinegar and seal jar. Refrigerate for 10 days. Strain and measure vinegar into pints; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal.

Ingredients 2 pounds sweet potatoes, peeled and sliced 1/4 inch thick3-1/2 cups water1-1/2 cups sugar3 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt3/4 cup butter, cubedPASTRY:2 cups all-purpose flour1/2 teaspoon salt2/3 cup shortening5 to 6 tablespoons cold water2 tablespoons butter, melted4 teaspoons sugarWhipped cream, optional Preparation In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain, reserving 1-1/2 cups cooking liquid. Layer potatoes in a greased 13-in....

Ingredients 1 tablespoon brown sugar2 teaspoons kosher salt2 teaspoons smoked paprika1 teaspoon garlic powder1 teaspoon chili powder1/4 teaspoon dried rosemary, crushed4 medium sweet potatoes, peeled and cubed2 tablespoons olive oil2 medium red and/or yellow sweet peppers, chopped1/2 large sweet onion, thinly sliced3 garlic cloves, minced2 fully cooked chicken sausage links, chopped2 tablespoons minced fresh thyme Preparation In a small bowl, combine the first 6 ingredients; set aside. In a large skillet, saute sweet potatoes in oil in batches until lightly browned....

Ingredients 1 can (20 ounces) pineapple chunks1/3 cup water3 tablespoons vinegar1 tablespoon soy sauce1/2 cup packed brown sugar3 tablespoons cornstarch30 frozen fully cooked Italian meatballs (about 15 ounces)1 large green pepper, cut into 1-inch piecesHot cooked rice Preparation Drain pineapple, reserving juice. Add water to juice if needed to measure 1 cup; pour liquid into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir mixture until smooth....

Ingredients 2 tbsp. vegetable oil 1 green bell pepper 2 red bell peppers 2 Yellow bell peppers 1 piece fresh ginger 2 medium cloves garlic 1 bird chili seeded and minced (1 tbsp. minced jalapeño may be substituted) 2 tbsp. soy sauce 1 tbsp. toasted sesame oil Salt and freshly ground black pepper (optional) 1 tbsp. black sesame seeds (toasted sesame seeds may be substituted) Preparation Step 1In a large sauté pan or a wok, heat vegetable oil over medium-high heat....

Ingredients 4 pounds ground beef4 medium onions, chopped4 garlic cloves, minced3 cans (28 ounces each) diced tomatoes, drained2 cans (6 ounces each) tomato paste1 pound fresh mushrooms, sliced4 celery ribs, chopped2 tablespoons minced fresh parsley1 tablespoon salt1 tablespoon Italian seasoning2 to 3 teaspoons dried rosemary, crushed1 teaspoon pepper Preparation In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients....

Ingredients 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough1/2 cup creamy peanut butter1/2 cup Nutella1-1/2 cups trail mix Preparation Preheat oven to 350°. Shape dough into 24 balls (about 1-1/4 in.). Press evenly onto bottom and up sides of greased mini muffin cups. Bake 12-14 minutes or until golden brown. Using the end of a wooden spoon handle, reshape cups as necessary. Cool in pans 15 minutes. Remove to wire racks to cool completely....

Ingredients 1 medium onion, chopped3/4 cup sliced celery1/4 cup diced green pepper1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon sugar1-1/2 cups chicken broth1/4 cup half-and-half cream3 cups cubed cooked turkey or chicken1 can (4 ounces) sliced mushrooms, drained6 slices bread, toasted Preparation In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms. Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute....

Ingredients 4 slices whole wheat bread4 teaspoons mayonnaise1/4 pound thinly sliced cooked turkey2 slices Monterey Jack cheese1/4 cup thinly sliced onionDash salt and pepper1 tablespoon honey Dijon salad dressing1 tablespoon butter, softened Preparation Spread 2 slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread the outsides of sandwiches with butter. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side....

Ingredients 1/2 c. butter 4 stalk celery 2 onions 6 c. Swanson® Chicken Broth 2 package Pepperidge Farm® Herb Seasoned Stuffing 1 c. cranberries 1 c. pecans 1 turkey vegetable oil Preparation Step 1Heat the butter in a 4-quart saucepan over medium heat. Stir the celery and onions in the saucepan and cook until they’re tender.Step 2Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat....

Ingredients 3 cups cubed peeled turnips1 tablespoon butter1 egg4-1/2 teaspoons all-purpose flour1-1/2 teaspoons baking powder1-1/2 teaspoons brown sugar1/4 teaspoon saltDash pepperDash ground nutmegTOPPING:2 tablespoons dry bread crumbs2 teaspoons butter, melted Preparation Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture....

Ingredients 2 tbsp. extra-virgin olive oil 2 tbsp. chopped rosemary leaves 1 1/2 tbsp. kosher salt 1 1/2 tbsp. fennel seeds 2 tsp. Freshly ground black pepper 2 tsp. chopped sage 2 tsp. chopped thyme 2 tsp. sweet paprika 1 tsp. crushed red pepper 1 tsp. ground coriander 1/2 tsp. ground allspice 6 lb. pork spareribs 3 tbsp. balsamic vinegar Preparation Step 1In a small bowl, combine the olive oil, rosemary, kosher salt, fennel, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice....

Ingredients 1/4 cup kosher salt1/4 cup sugar2 cups water2 cups ice water4 center-cut pork rib chops (1 inch thick and 8 ounces each)2 tablespoons canola oilBASIC RUB:3 tablespoons paprika1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard1 teaspoon coarsely ground pepper1/2 teaspoon ground chipotle pepper Preparation In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved....

Ingredients 2/3 cup butter, softened2/3 cup sugar1 large egg1 tablespoon lemon juice2 cups all-purpose flour1/3 cup strawberry drink mix2 teaspoons baking powder1/2 teaspoon saltGLAZE:1 cup semisweet chocolate chips1 teaspoon shorteningFROSTING:1/3 cup butter, softened2 tablespoons strawberry drink mix1/8 teaspoon salt3 cups confectioners’ sugar3 to 5 tablespoons 2% milk Preparation Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice. Combine flour, drink mix, baking powder and salt; gradually add to creamed mixture and mix well....

Ingredients 1/3 cup seedless strawberry jam8 slices challah or egg bread (1/2 inch thick)1 cup sliced fresh strawberries1 teaspoon ground cinnamon1/2 cup creamy peanut butter5 large eggs3/4 cup 2% milk5 tablespoons maple syrup, divided 3/4 teaspoon vanilla extract8 fresh strawberries, halvedAdditional maple syrup and sliced fresh strawberries Preparation Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top....

Ingredients 1 pound smoked kielbasa or Polish sausage, sliced1 can (20 ounces) unsweetened pineapple chunks, undrained1-1/2 cups fresh baby carrots, quartered lengthwise1 large green pepper, cut into 1-inch pieces1 medium onion, cut into chunks1/3 cup packed brown sugar1 tablespoon reduced-sodium soy sauce1/2 teaspoon chicken bouillon granules1/4 teaspoon garlic powder1/4 teaspoon ground ginger2 tablespoons cornstarch1/4 cup cold waterHot cooked rice or chow mein noodles Preparation In a 3-qt. slow cooker, combine the first 10 ingredients....

Ingredients 1 beef brisket (3 to 3-1/2 pounds), cut in half1 cup ketchup1/4 cup grape jelly1 envelope onion soup mix1/2 teaspoon pepper Preparation Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice....