Ingredients 1 hard-boiled large egg, chopped1 can (3 ounces) light water-packed tuna, drained and flaked1/4 cup chopped celery1/4 cup chopped sweet pickles3 tablespoons reduced-fat mayonnaise2 teaspoons prepared mustard Preparation Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.

Ingredients 1/2 pound small unpeeled red potatoes, cut into chunks1/2 pound medium russet potatoes, peeled and cut into chunks1 can (14-1/2 ounces) reduced-sodium chicken broth1 cup water1/4 cup chopped onion2 teaspoons canola oil1 tablespoon all-purpose flour1/4 cup 2% milk2 tablespoons evaporated milk3 tablespoons cream cheese, cubed1 tablespoon minced fresh parsley1/4 teaspoon salt1/8 teaspoon white pepper1/3 cup shredded Swiss cheese Preparation Place the potatoes in a large saucepan; add broth and water....

Ingredients 1 package whole grain fetuccine 2 tbsp. olive oil 1 tsp. chopped garlic 1 package Morningstar Farms® Meal Starters™ Chik’n Strips 1 package frozen chopped broccoli 3 can chopped tomatoes with garlic, basil, and oregano 1/4 tsp. Freshly ground black pepper 1/4 c. chopped fresh basil 1/4 c. Parmesan cheese Preparation Step 1Cook fettuccine according to package directions.Step 2While fettuccine cooks, heat oil in large skillet over medium-high heat. Add garlic and sauté 1 minute....

Ingredients 1/4 cup cider vinegar1/2 to 1 teaspoon sugar1/4 teaspoon salt1/8 teaspoon seasoned salt1/8 teaspoon pepper1/2 cup canola oil4 cups torn leaf lettuce4 cups torn Bibb lettuce1/4 cup thinly sliced onion, optional Preparation In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing.

Ingredients 2 salmon fillets (6 ounces each), skin removed1/4 teaspoon salt1/4 teaspoon pepper3 tablespoons quick-cooking oats, crushed3 tablespoons finely chopped walnuts2 tablespoons olive oil Preparation Preheat oven to 400°. Place salmon on a baking sheet; sprinkle with salt and pepper. Combine remaining ingredients; press onto salmon. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

Ingredients 1/4 cup butter, softened1/3 cup sugar1 large egg, room temperature2-1/3 cups all-purpose flour4 teaspoons baking powder1/2 teaspoon salt1 cup 2% milk1 teaspoon vanilla extract1-1/2 cups fresh or frozen wild blueberries or 1 can (15 ounces) water-packed wild blueberries, well drainedSTREUSEL TOPPING:1/2 cup sugar1/3 cup all-purpose flour1/2 teaspoon ground cinnamon1/4 cup cold butter, cubed Preparation Preheat oven to 375°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 1 package (1/4 ounce) active dry yeast1-1/2 cups warm water (110° to 115°)1 can (12 ounces) evaporated milk2 eggs1/3 cup sugar1/4 cup butter, melted2 teaspoons salt8 to 8-1/2 cups all-purpose flourAdditional melted butter, optional Preparation In a large bowl, dissolve yeast in a warm water. Add milk, eggs, sugar, butter, salt and 4 cups flour until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....

Ingredients 96 Ritz crackers1 cup creamy peanut butter1 cup marshmallow creme2 pounds milk chocolate candy coating, meltedSprinkles, optional Preparation Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Place on waxed paper-lined pans; freeze for 15 minutes or until firm. Dip sandwiches in melted candy coating, allowing excess to drip off. If desired, drizzle with additional candy coating and decorate with sprinkles....

Ingredients 6 large eggs2 tablespoons 2% milk1 teaspoon chopped fresh oregano1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons butter2 medium zucchini (7 to 8 ounces each), thinly sliced1 medium onion, chopped2 tablespoons olive oil1 medium tomato, diced1 cup shredded Gouda cheese2 tablespoons minced fresh basil Preparation Combine the first 5 ingredients; set aside. In a large nonstick skillet, melt butter over medium heat. Add zucchini and onion. Cook until tender, 6-8 minutes; remove....

Ingredients 6 cups shredded peeled zucchini (about 4 medium)6 cups sugar2 tablespoons lemon juice1 can (8 ounces) crushed pineapple with juice2 packages (3 ounces each) peach or orange gelatin Preparation In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice; bring to a boil. Cook, stirring often, at a full boil 10 minutes. Remove from heat; stir in gelatin. Spoon into clean jelly jars. Cover and cool....

Ingredients 1 Anaheim pepper3 cups cooked chicken, shredded2 cups shredded pepper jack cheese, divided2 ounces cream cheese, softened3 green onions, thinly sliced1 teaspoon hot pepper sauce2 cans (10 ounces each) enchilada sauce2 tablespoons tomato paste6 large zucchini (about 4 pounds) Preparation Cut pepper lengthwise in half; remove stems and seeds. Place pepper on a foil-lined baking sheet, skin side up. Broil 4 in. from heat until skin blisters, about 5 minutes....

Ingredients 3/4 pound fresh asparagus, chopped3/4 cup packed fresh parsley sprigs1/3 cup unsalted sunflower kernels1/4 cup lemon juice1/4 cup orange juice1 tablespoon olive oil2 teaspoons maple syrup1 small garlic clove, chopped1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1 teaspoon pepperAdditional sunflower kernels, optionalAssorted fresh vegetables, crackers and/or toasted French bread baguette Preparation In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3-5 minutes or until tender....

Ingredients 1/4 cup sliced almonds2 tablespoons sugar6 cups shredded lettuce1 can (8 ounces) sliced water chestnuts, drained1 cup frozen peas, thawed and well drained1/2 medium cucumber, sliced2 medium tomatoes, cut into thin wedges2 cups shredded part-skim mozzarella cheese1 can (15 ounces) mandarin orange, drainedDRESSING:1/4 cup canola oil2 tablespoons sugar2 tablespoons cider vinegar1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated....

Ingredients 3 cups Honey Grahams cereal1 cup miniature pretzels1 cup salted peanuts1 cup pecan halves1 package (10 to 12 ounces) vanilla or white chips Preparation In a large bowl, combine the cereal, pretzels and nuts; set aside. In a microwave-safe bowl, heat the chips at 70% power for 45 seconds; stir. Microwave 20-35 seconds longer or until chips are melted; stir until smooth. Immediately pour over the cereal mixture and toss to coat evenly....

Ingredients 1 cup sweetened shredded coconut1 cup sugar3/4 cup cold butter, cubed2-1/4 cups all-purpose flour2 large eggs, lightly beaten1/2 teaspoon vanilla extractGLAZE:3/4 cup confectioners’ sugar1 tablespoon water1/2 teaspoon vanilla extractCoarse white sugar, optional1/2 cup seedless raspberry jam Preparation Place coconut and sugar in a food processor; cover and process until coconut is coarsely chopped. In a large bowl, cut butter into flour until crumbly. Stir in coconut mixture. Stir in eggs and vanilla....

Ingredients 1/2 cup Louisiana-style hot sauce1/4 cup packed brown sugar2 tablespoons butter1 tablespoon cider vinegar1/2 teaspoon taco seasoning2 boneless skinless chicken breast halves (5 ounces each)2 tablespoons crumbled blue cheese2 tablespoons buttermilk2 tablespoons mayonnaise1-1/2 teaspoons shredded Parmesan cheese1-1/2 teaspoons minced chives3/4 teaspoon lemon juice1/4 teaspoon balsamic vinegar1/8 teaspoon minced garlic1/8 teaspoon pepper2 onion rolls, split and toasted2 cooked bacon strips2 slices Colby cheese (3/4 ounce each)2 lettuce leaves2 slices tomato2 slices red onion...

Ingredients 1/2 cup ketchup1/3 cup sweet pickle relish1 tablespoon cider vinegar1 teaspoon brown sugar1/8 teaspoon cayenne pepper1 bone-in fully cooked ham steak (1 pound) Preparation In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.

Ingredients c. pearled barley 1/4 c. quinoa kosher salt 6 oz. Medjool dates (about 8 dates with pits) boiling water 1 c. quick-cooking rolled oats 1 pinch cinnamon Preparation Step 1In a medium saucepan of salted boiling water, cook the pearled barley over moderate heat for about 30 minutes, until tender. Drain the barley in a colander and shake off all of the excess water.Step 2Meanwhile, in a small saucepan, combine the quinoa, 1/2 cup of water and a pinch of salt, and bring to a boil....

Ingredients 1 pound ground beef1 pound bulk Italian sausage1 cup chopped onion1 can (28 ounces) crushed tomatoes3 cups water2 cans (6 ounces each) tomato paste2 jars (4-1/2 ounces each) sliced mushrooms, drained1 cup chopped pepperoni2 tablespoons grated Parmesan cheese2 tablespoons Italian seasoning1 tablespoon sugar2 teaspoons garlic salt1 teaspoon dried parsley flakes1 teaspoon pepperHot cooked spaghetti and additional Parmesan cheese Preparation In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain....

Ingredients CRUST:1-1/2 cups all-purpose flour2/3 cup shredded cheddar cheese1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon dried thyme1/2 cup shortening5 to 6 tablespoons cold waterFILLING:1-1/2 pounds boneless beef round steak, cut into 1-inch cubes1 medium onion, chopped1 tablespoon vegetable oil1-1/2 cups sliced fresh mushrooms2 cups beef broth, divided3/4 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon garlic powder1/8 teaspoon pepper1-1/2 cups cubed peeled potatoes1 cup sliced carrots3/4 cup sliced celery1/3 cup all-purpose flour1/2 teaspoon browning sauce, optional...