Ingredients 1/2 to 3/4 cup packed brown sugar1 can (6 ounces) tomato paste1/3 cup barbecue sauce1/4 cup whiskey2 tablespoons liquid smoke2 tablespoons Worcestershire sauce3 garlic cloves, minced1/2 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon hot pepper sauce1/4 teaspoon ground cumin1 boneless pork shoulder butt roast (3 to 4 pounds)1 medium onion, quartered8 hamburger buns, split Preparation In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt....

Ingredients 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained3 boneless skinless chicken breasts (6 ounces each), cubed1/2 medium onion, chopped1 garlic clove, minced2 cups frozen corn, thawed1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 carton (32 ounces) reduced-sodium chicken broth1 tablespoon ground cumin2 seeded and chopped jalapeno peppers, divided 1 teaspoon pepper2 green onions, choppedSour cream, shredded cheddar cheese and tortilla chipsFresh cilantro leaves, optional...

Ingredients 1 lb. whole wheat spaghetti 4 tbsp. salted capers 2 clove garlic 6 anchovy fillets 2 c. packed flat-leaf parsley leaves 1/2 c. extra-virgin olive oil 1 c. freshly grated Parmesan cheese Freshly ground pepper Preparation Step 1Bring a large pot of salted water to a boil. Add spaghetti to pot; cook, stirring frequently the first 3 minutes and then occasionally, until pasta is al dente, about 2 minutes less than recommended on the package....

Ingredients 1 package devil’s food cake mix (regular size)1/4 cup butter, softened2 large eggs1 jar (7 ounces) marshmallow creme4 ounces cream cheese, softened Preparation In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely....

Ingredients 3 cups fresh or frozen cranberries1 cup chopped dried apricots1/2 cup chopped dates1/2 cup chopped onion1/2 cup cider vinegar1/2 cup light corn syrup3/4 cup packed brown sugar1 tablespoon grated orange zest3/4 cup orange juice1/2 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon ground ginger Preparation In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped....

Ingredients 2 celery ribs, chopped1 medium onion, chopped1 garlic clove, minced3 tablespoons butter3 tablespoons all-purpose flour3 cups chicken broth2 cups mashed cooked butternut, acorn or Hubbard squash2 tablespoons minced fresh parsley1/2 teaspoon salt1/4 teaspoon dried savory1/4 teaspoon dried rosemary, crushed1/8 to 1/4 teaspoon ground nutmeg1/8 teaspoon pepper1 cup half-and-half cream Preparation In a large saucepan, saute the celery, onion and garlic in butter until tender. Stir in flour until blended. Gradually add the broth....

Ingredients 4 flour tortillas (8 inches)1 envelope taco seasoning, divided1 pound ground beef1/3 cup chopped onion2 cups water2 cups frozen mixed vegetables1 can (16 ounces) chili beans, undrained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1/2 teaspoon sugarCanned pasteurized cheddar cheese snack Preparation Spritz tortillas with cooking spray; sprinkle with 1/2 teaspoon taco seasoning. With a 2-1/2-in. round cookie cutter, cut out 4 circles from each tortilla (discard scraps)....

Ingredients 1-1/2 pounds lean ground beef (90% lean)1 medium onion, chopped1 medium green pepper, chopped1 cup sliced fresh mushrooms1 can (15 ounces) pizza sauce1/4 teaspoon garlic powder1/4 teaspoon dried oregano1 cup shredded part-skim mozzarella cheese1 cup all-purpose flour2 large eggs, lightly beaten1 cup fat-free milk1 tablespoon canola oil1/2 teaspoon salt1/2 cup grated Parmesan cheese10 slices pepperoni, chopped Preparation In a large skillet, cook the beef, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain....

Ingredients 3 medium sweet red peppers2 medium sweet yellow peppers1 jar (14 ounces) spaghetti sauce, divided3/4 pound Italian turkey sausage links, casings removed3/4 cup uncooked instant rice1/2 cup crumbled feta cheese1/2 cup chopped onion1/4 cup chopped tomato1/4 cup minced fresh parsley2 tablespoons sliced ripe olives1/4 to 1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon Italian seasoning1/2 teaspoon crushed red pepper flakes Preparation Cut tops off peppers; chop tops and set aside. Discard stems and seeds; set pepper cups aside....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch pieces1 can (14-1/2 ounces) stewed tomatoes, cut up1 large green pepper, cut into 1-inch pieces1 large onion, sliced1/2 cup mango chutney1-1/2 teaspoons curry powder2 tablespoons cornstarch1/4 cup cold water Preparation In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink....

Ingredients 1 cup butter, softened2 cups sugar4 large eggs, room temperature1 teaspoon vanilla extract3 cups all-purpose flour2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmeg2 cups cold mashed sweet potatoesGLAZE:1 cup confectioners’ sugar1 teaspoon grated orange zest3 to 5 teaspoons orange juice Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 1 bacon strip, cut into thirds1 egg, lightly beaten1/3 cup crushed butter-flavored crackers (about 8 crackers)5 tablespoons shredded Swiss cheese, divided4-1/2 teaspoons chopped onion1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon rubbed sage1/8 teaspoon pepper1/2 pound lean ground beef Preparation In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper....

Ingredients 1 pound ground beef1 can (14-1/2 ounces) diced tomatoes, undrained1 teaspoon Worcestershire sauce1 to 2 teaspoons chili powder1 teaspoon garlic salt1/2 teaspoon ground mustard1/2 teaspoon ground cumin1/2 teaspoon sugar8 hamburger buns, split and toasted1 cup shredded cheddar cheese2 cups shredded lettuce Preparation In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients....

Ingredients 1 can (20 ounces) pineapple chunks1 can (15 ounces) fruit cocktail, drained1 can (11 ounces) mandarin oranges, drained2 medium bananas, sliced2 medium apples or pears, cut into chunks1 cup sliced fresh strawberries, optional1 package (3.4 ounces) instant vanilla pudding mix1/4 cup orange breakfast drink mix Preparation Drain pineapple juice into a small bowl; set aside. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired....

Ingredients 4 skinless center-cut cod fillets 1/2 c. kosher salt 2 ear corn 1 tbsp. unsalted butter 1 tsp. freshly squeezed lemon juice freshly ground white pepper 1/4 c. extra-virgin olive oil Wondra flour 20 littleneck clams 2 clove garlic 2 sprig cilantro 1 sprig thyme 1/2 c. dry white wine 1/2 tsp. smoked sweet paprika 1 tbsp. chopped parsley Crusty bread Preparation Step 1Set the cod on a plate and cover all over with the salt....

Ingredients 1 large onion, chopped1 medium green pepper, chopped2 tablespoons olive oil3 garlic cloves, chopped1 envelope chili seasoning1 tablespoon brown sugar1/4 teaspoon ground allspice1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (10 ounces) diced tomatoes and green chilies, undrained1 tube (1 pound) polenta, cut into thin slices1 cup shredded pepper Jack cheese...

Ingredients 1/2 cup chopped cooked corned beef2 tablespoons plus 1 teaspoon mayonnaise2 tablespoons finely chopped celery1 green onion, finely chopped1/2 teaspoon prepared mustard4 slices pumpernickel bread2 slices Swiss cheese1 tablespoon butter, softened Preparation In a small bowl, combine the first five ingredients. Spread over two slices of bread. Top with cheese and remaining bread. Spread outside of sandwiches with butter. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted....

Ingredients 1 pound ground beef1 cup water1 envelope taco seasoning1/2 teaspoon garlic powder1/4 teaspoon cayenne pepper1-1/2 cups sour cream1-1/2 teaspoons chili powder2 cups shredded Monterey Jack cheese2 cups shredded cheddar cheese1 tablespoon cornmeal10 flour tortillas (6 inches)1 cup salsa1 small onion, sliced Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning, garlic powder and cayenne. Bring to a boil....

Ingredients 3 flour tortillas (6 inches), cut into 1-inch strips2 tablespoons olive oil1 cup chopped celery3/4 cup finely chopped carrot1/2 cup chopped red onion2 cups cubed cooked chicken breast2 cups frozen corn1 can (15 ounces) black beans, rinsed and drained1 can (10 ounces) diced tomatoes with mild green chiles3 cans (14-1/2 ounces each) reduced-sodium chicken broth1 can (14-1/2 ounces) beef broth2 teaspoons dried parsley flakes1 teaspoon garlic powder1 teaspoon dried basil1 teaspoon ground cumin1 teaspoon ground corianderShredded Monterey Jack cheese, optional...

Ingredients 5-1/2 cups thinly sliced peeled tart apples1/4 cup apple cider or juice1/3 cup apple jelly, melted1 cup sugar3 tablespoons all-purpose flour1 tablespoon quick-cooking tapioca1/8 teaspoon saltPastry for double-crust pie (9 inches)2 tablespoons butter Preparation In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate....