Ingredients 2 cans (14-1/2 ounces each) chicken broth1-1/2 cups uncooked long grain rice1-1/2 pounds ground beef2 large onions, thinly sliced1 large green pepper, chopped4 garlic cloves, minced3 eggs, lightly beaten1 can (4 ounces) mushroom stems and pieces, drained1/3 cup soy sauce1 tablespoon hot pepper sauce Preparation In a saucepan, bring broth to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes. Meanwhile, in a skillet, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender....

Ingredients 1 cup uncooked long grain rice2 tablespoons butter1/2 cup chopped green pepper1/2 cup chopped onion2 garlic cloves, minced2 cans (14-1/2 ounces each) diced tomatoes, undrained1/2 cup diced pimientos1 teaspoon chili powder1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon ground turmeric1/2 cup shredded cheddar cheese Preparation In a large skillet, saute rice in butter for 5 minutes or until golden brown, stirring constantly. Add the green pepper, onion and garlic. Cook and stir for 2-3 minutes or until vegetables are tender....

Ingredients 1 medium green pepper, cut into chunks1 large onion, cut into wedges1 to 2 tablespoons canola oil1 can (14-1/2 ounces) chicken broth1/2 cup pancake syrup1/4 cup cider vinegar1 tablespoon soy sauce1 can (8 ounces) pineapple chunks2 to 3 tablespoons cornstarch20 pieces breaded chicken nuggets, thawedHot cooked rice Preparation In a large skillet, saute green pepper and onion in oil until crisp-tender; remove and keep warm. Add the broth, syrup, vinegar and soy sauce to the skillet; bring to a boil....

Ingredients 4 slice white bread 2 tbsp. extra-virgin olive oil 1 clove garlic 1 tsp. dry white wine 1/2 tsp. kirsch, optional 2 oz. thinly sliced prosciutto 1 beefsteak tomato salt 1/2 lb. Gruyère cheese Freshly ground pepper sweet paprika Preparation Step 1Preheat the oven to 400 degrees F. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside....

Ingredients 2 cups sushi rice, rinsed and drained2 cups water1/4 cup rice vinegar2 tablespoons sugar1/2 teaspoon salt7 fresh asparagus spears, trimmedBamboo sushi mat7 nori sheets1 small cucumber, julienned1 small carrot, julienned2 jalapeno peppers, seeded and julienned1 medium ripe avocado, peeled and thinly sliced1/4 cup julienned daikon radishReduced-sodium soy sauce and prepared wasabi Preparation In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed2 tablespoons butter, melted2/3 cup packed brown sugar1/2 cup chopped walnuts1 teaspoon ground cinnamon1/2 cup heavy whipping cream2/3 cup confectioners’ sugar1 tablespoon whole milk Preparation Roll dough into a 20x6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased 13x9-in....

Ingredients 1 small green pepper, chopped1/3 cup chopped onion1/4 cup finely chopped carrot2 garlic cloves, minced1-1/2 teaspoons olive oil1 can (28 ounces) whole tomatoes, undrained1 can (15 ounces) tomato sauce3/4 cup brewed coffee1/3 cup tomato paste1-1/2 teaspoons Worcestershire sauce3/4 teaspoon paprika1/4 teaspoon salt1/8 teaspoon each dried basil, marjoram, oregano and thyme1/8 teaspoon fennel seed, crushed1/8 teaspoon pepper Preparation In a large nonstick saucepan, saute the green pepper, onion, carrot and garlic in oil until tender....

Ingredients 1 tablespoon active dry yeast1/2 cup warm water (110° to 115°)1/3 cup warm whole milk (110° to 115°)1/3 cup sugar3 tablespoons butter, softened3 tablespoons grated orange zest1/2 teaspoon salt1-1/2 cups shredded unpeeled zucchini1/3 cup raisins1-1/2 cups whole wheat flour2 teaspoons ground cardamom1-2/3 to 2-1/3 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. Beat in the milk, sugar, butter, orange zest and salt. Beat in the zucchini, raisins, whole wheat flour, cardamom and enough all-purpose flour to form a soft dough....

Ingredients 1 tablespoon finely chopped onion2 tablespoons olive oil, divided2 tablespoons butter, divided1 garlic clove, minced1/4 cup beef broth16 uncooked medium shrimp (about 1/2 pound), peeled and deveined1 tablespoon minced fresh parsley4 beef tenderloin steaks (1-1/2 to 2 inches thick and 6 ounces each) Preparation In a small skillet, saute onion in 1 tablespoon oil and 1 tablespoon butter until tender. Add garlic; cook 1 minute longer. Add broth; cook and stir for 1 minute....

Ingredients 1 cup butter, softened1-1/2 cups sugar3 large eggs, room temperature1 teaspoon vanilla extract3-1/4 cups all-purpose flour1/3 cup baking cocoa2 teaspoons cream of tartar1 teaspoon baking soda1/2 teaspoon salt96 miniature pretzels96 M&M’s miniature baking bits48 small red gumdrops Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 4 cups uncooked bow tie pasta2 cups cubed cooked turkey breast3/4 cup sliced celery1 can (11 ounces) mandarin oranges, drained1/2 cup reduced-fat mayonnaise1 tablespoon orange juice1 tablespoon Dijon mustard2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon1 teaspoon grated orange zest3/4 teaspoon salt1/8 teaspoon white pepperLettuce leaves Preparation Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add turkey, celery and oranges....

Ingredients 4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained2 tablespoons sugar1/2 cup all-purpose flour1/2 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon salt1/4 cup cold butter, cubed Preparation Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries....

Ingredients 1/2 pound beef top round steak2 tablespoons all-purpose flour1/2 teaspoon salt1 tablespoon canola oil1/4 cup chopped celery1/4 cup chopped carrot1 tablespoon chopped onion1 can (14-1/2 ounces) stewed tomatoes, undrained1/4 teaspoon Worcestershire sauce2 tablespoons shredded sharp cheddar cheese Preparation Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides....

Ingredients 1 lb. penne pasta 4 c. cherry tomatoes olive oil Salt and freshly ground black pepper 1 package chorizo 6 tbsp. butter 1/2 c. all-purpose flour 4 c. milk 1 tsp. dry mustard 1 tbsp. Hot sauce 1 tbsp. Worcestershire sauce 2 c. shredded Monterey Pepper Jack cheese 1 c. shredded sharp white cheddar cheese 2 can Fried onions Preparation Step 1Heat oven to 350 degrees F.Step 2Cook the pasta in salted, boiling water until al dente....

Ingredients 2 slices sourdough bread1 tablespoon mayonnaise1 large egg1 slice cheddar cheese2 cooked bacon strips Preparation Using a biscuit cutter or round cookie cutter, cut out center from 1 slice of bread (discard center or save for another use). Spread mayonnaise on 1 side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center....

Ingredients 2 tablespoons all-purpose flour1/8 teaspoon salt1/8 teaspoon pepper2 boneless skinless chicken breast halves (6 ounces each)1 tablespoon olive oil1-1/3 cups uncooked spiral pasta1-1/3 cups ready-to-serve tomato-basil soupMinced fresh basil, optional Preparation In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain. Cook pasta according to package directions. Meanwhile, pour soup over chicken. Bring to a boil....

Ingredients 8 medium baking potatoes (about 8 ounces each) 1/2 cup butter, cubed2/3 cup sour cream2/3 cup 2% milk1 teaspoon salt3/4 teaspoon pepper10 bacon strips, cooked and crumbled, divided2 cups shredded cheddar cheese, divided4 green onions, chopped, divided Preparation Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. When potatoes are cool enough to handle, cut each potato lengthwise in half....

Ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese4 flour tortillas (8 inches)2 cups shredded romaine2 small tomatoes, thinly sliced8 slices provolone cheese1 small red onion, thinly sliced2 cups diced cooked chicken Preparation Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve.

Ingredients 3 cups finely chopped fresh broccoli3 cups finely chopped cauliflower3 cups finely chopped celery2 cups frozen peas (about 8 ounces), thawed6 bacon strips, cooked and crumbled1-1/3 cups mayonnaise1/4 cup sugar2 tablespoons grated Parmesan cheese1 tablespoon cider vinegar1/4 teaspoon salt3/4 cup salted peanuts Preparation In a large bowl, combine the first 5 ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat....

Ingredients 4 cups cubed watermelon, seeded, divided2 tablespoons lime juice1 tablespoon grated lime zest1 teaspoon minced fresh gingerroot1 teaspoon salt1 cup chopped tomato1/2 cup chopped cucumber1/2 cup chopped green pepper1/4 cup minced fresh cilantro2 tablespoons chopped green onion1 tablespoon finely chopped seeded jalapeno pepperWatermelon wedges, optional Preparation Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside. In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt....